French Innaloo Restaurants and Takeaway Menus

Punjab Indian Restaurant

French, Indian, Irish

• Keema Naan - Our famous Naan stuffed with spiced lamb mince and cooked to perfection $6.00
• Lamb Korma (Mild) - Tender pieces of boneless lamb cooked in a thick and aromatic creamy sauce with ground cashew nuts and mild spices $24.00
• Tamarind Chutney - A mildly spiced blend of tamarinds and dates, prepared by our chefs $3.50
• Pulao Rice (serves 2) - Saffron flavoured basmati rice cooked with a hint of spice $8.00
• Chicken Madras (Medium Hot) - Our chef’s favourite. Boneless free range Mount Barker chicken cooked in a sour medium hot sauce with a delicate blend of authentic spices including dried coconut and mus $24.50
• Mushroom Biryani - Mushrooms cooked with basmati rice and spices $18.00
• Vegetable Pakoras (Generous serve) - Generous serve of fresh vegetables coated in a tasty gram flour batter and cooked until golden brown $12.50
• Fish Goan Curry (Hot) - Fish pieces cooked in a Goan style sauce with coriander seeds and dried coconut $26.00