Irish Innaloo Restaurants and Takeaway Menus

Punjab Indian Restaurant

French, Indian, Irish

• Dhal Makhani - Black lentils cooked with tomato, ginger, garlic, coriander and our special blend of spices. Finished with a touch of cream $18.00
• Aloo Kulcha - Freshly made Naan stuffed with spiced mashed potatoes and cooked to perfection $6.00
• Mint Chutney - Mint and yoghurt are combined with a selection of spices by our Chefs to make a tasty chutney $3.50
• Gulab Jamuns (4 Pieces) - Home-made sweet milk dumplings $6.00
• Paneer Tikka (4 Pieces) - Chunks of fresh ricotta marinated with cream, carom seeds and spices then baked in our charcoal tandoor $15.00
• Paneer Kulcha - A specialty of Hyderbad. The naan is stuffed with lightly spiced ricotta before being cooked in our charcoal tandoor $6.00
• Tamarind Chutney - A mildly spiced blend of tamarinds and dates, prepared by our chefs $3.50
• Saag Lamb (Medium) - Finely chopped spinach combined with spices such as cumin and cardamom form the base of the richly flavoured sauce cooked with tender chunks of boneless lamb $24.00