Irish Innaloo Restaurants and Takeaway Menus

Punjab Indian Restaurant

French, Indian, Irish

• Missi Roti - A staple in Punjabi homes, roti prepared with wheat and chick pea flour flavoured with onion, green chilli, coriander and finished with a touch of salt $5.00
• Beef Badami (Mild) - Boneless beef cooked in a thick and rich onion based sauce with almond flakes, mild spices and a hint of cream $24.00
• Onion Bhazi * (6 Pieces) - Generous serve of onion pieces coated in a traditional batter and cooked until golden brown $12.00
• Chicken Madras (Medium Hot) - Our chef’s favourite. Boneless free range Mount Barker chicken cooked in a sour medium hot sauce with a delicate blend of authentic spices including dried coconut and mus $24.50
• Navratan Korma - Combination of seasonal vegetables cooked in a thick and rich sauce with mild spices and a hint of cream. Another great way to get your daily serve of vegetables $19.50
• Aloo Bhazi - Potato chunks cooked in a thin Bombay style curry, spiced with turmeric and cloves $17.50
• Royal Punjub Platter for Two - Combination of some of our most popular entre´es - Tandoori tiger prawns, Fish Amritsari, Punjabi Hariyali Tikka, Seekh Kebab, and Vegetable Samosas. Perfect finger food $28.00
• Mint Chutney - Mint and yoghurt are combined with a selection of spices by our Chefs to make a tasty chutney $3.50