Irish Innaloo Restaurants and Takeaway Menus

Punjab Indian Restaurant

French, Indian, Irish

• Beef Vindaloo (Hot) - This dish is definitely not for the feint hearted. Again, our tender, prime cut, boneless beef cooked in hot sauce with a hint of malt vinegar $24.00
• Mixed Vegetable Curry - Combination of seasonal vegetables cooked in a thick sauce. Get your daily serve! $19.00
• Pappadams (Basket) - Light and crispy discs made from pulse flour $5.00
• Garlic Naan - Punjabi leavened bread enriched with yoghurt, topped with garlic, cooked to perfection then lightly brushed with Ghee $5.00
• Mushroom Biryani - Mushrooms cooked with basmati rice and spices $18.00
• Keema Naan - Our famous Naan stuffed with spiced lamb mince and cooked to perfection $6.00
• Chola Masala - Chick peas cooked in a traditional sauce flavoured with authentic spices, sautéed onions and tomato $17.50
• Plain Naan - Our most popular bread! Punjabi leavened bread enriched with yoghurt. Removed from the charcoal tandoor and lightly brushed with Ghee only minutes before being served $4.50