Botanica Bar and Bistro
Pub Food

- Morrocan Lamb With Tzatziki dressing and Turkish flatbread. $25.00
- Margarita (V) Sliced tomato, napoli sauce and basil $12.00
- Salt & Pepper Squid With Lemon and Dill Sauce $19.00
- Bangers & Mash with caramelised onion jus $19.00
- Thai Beef $22.00
- Chef’s Own Smokey BBQ Pork Ribs With fries $27.00
- Mushroom, Bacon and Creamy Leek Risotto $25.00
- Seafood Platter Battered fish, calamari and prawn skewers $32.00