Sri Lankan Innaloo Restaurants and Takeaway Menus

Bollywood Rest.O.Bar

American, Indian, Pakistani, Sri Lankan

• Chicken Seekh Kebab - Juicy ground chicken spiced and cooked on skewers in the tandoor $17.50
• Vegetarian Banquet: Entree: Samosa, Onion Bhaji and Paneer Bhatti Tikka Mains: Dal Tadka, Palak Paneer, Navratan Korma and Khumb Khaju Sandli $34.00
• Baghare Baigan - Hyderabadi style eggplant cooked in sesame and coconut spiced sauce $19.50
• Tandoori King Prawns - main - Char- grilled butterfly prawns marinated in Indian spices and hung curd, cooked in the tandoor $26.00
• Prawns Dopyaza - King prawns tossed with onions, masala and spring onion $26.50
• Butter Chicken - Shredded boneless chicken cooked in rich tomato gravy, flavoured with fenugreek $23.50
• Tandoori Chicken - entree - Half succulent chicken marinated in ginger, garlic, yoghurt, lemon juice and a range of ground spices and garam masala and cooked in the tandoor $17.50
• Fish Amritsari - entree - Chunky fish cutlets marinated overnight in salt, pepper and lime juice – dipped in a masala of spices and herbs then deep fried $18.00