Cha Cha Char
Asian, Egyptian, European, International, Irish, Italian, Japanese, Mexican

Eagle St Pier, Brisbane, QLD, 4000, Australia
- Natural with classic mignonette dressing Six: $23, Twelve: $40
- Wagyu rump cap tataki w fried capers, shallots, garlic chips, tonnato $26
- “Kilpatrick” wood fired, Pilton triple smoked bacon & worcestershire Six: $23, Twelve: $40
- Honey lacquered duck breast, heirloom carrots, roasted hazelnuts & witlof $40
- White quail, skordalia, pear, sage, smoked mozarella, potato skins, pan juices $26
- Market fish, artichoke, scallop dumplings, peppers, chorizo vinaigrette $39
- Grilled asparagus wrapped in wagyu sirloin w ginger and soy $25
- Duo of pork, confit belly, tenderloin, mustard, celeriac puree, lentil vinegarette, green pea crumble $42