On Quay Restaurant Bar- Park Regis North Quay
American, Asian, Chinese, European, French, Greek, Indian, International, Italian, Japanese, Lebanese, Mediterranean, Middle Eastern, Portuguese, Spanish, Thai, Turkish, Vietnamese
293 North Qy, Brisbane, QLD, 4000, Australia
- Breakkie Wrap - Fried egg, cheese, bacon, BBQ sauce, wrap $12
- Two Eggs Your Way - Poached, fried, boiled or scrambled with bacon and ciabatta toast $18
- Lamb - Feta, rosemary, red onion, cherry tomato, mozzarella, mint yoghurt dressing $19
- 5* Beef Eye Fillet 200g (GF) - Sourced from some of Queensland’s and Northern NSW’s premier cattle growing regions, the cattle have been hand selected and grass fed. Known in the cattle industry as $32
- 5* Rump 300g (GF) - Sourced from British crossed, grass fed cattle from central Queensland. These rumps offer a big beef flavour with great texture, a great all round steak. $28
- Trio of House Made Ice Cream - White chocolate and almond sable biscuit $9
- Ciabatta Club Sandwich - Grilled chicken breast, brie, bacon, tomato, BBQ glaze, garlic mayo, fries $15
- Lamb Shank - Confit garlic mash, broccolini, thyme, olives, jus $28
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On Quay Restaurant Bar- Park Regis North Quaysample menu