On Quay Restaurant Bar- Park Regis North Quay
American, Asian, Chinese, European, French, Greek, Indian, International, Italian, Japanese, Lebanese, Mediterranean, Middle Eastern, Portuguese, Spanish, Thai, Turkish, Vietnamese
- Toasted Turkish Bread with House Made Dips $9.5
- Summer Berries (GF) - White chocolate ganache, macadamia praline, mango and mint sorbet $9
- Steamed Seasonal Vegetables (V/GF) $6
- Salad Greens Verjus Dressing (V/GF) $6
- 5* Beef Eye Fillet 200g (GF) - Sourced from some of Queensland’s and Northern NSW’s premier cattle growing regions, the cattle have been hand selected and grass fed. Known in the cattle industry as $32
- Fries with Aioli (V) $6
- Buttermilk Pancakes - Berry compote and cream or maple syrup and bacon $16
- Eggs Benedict - Soft poached eggs, smoked salmon, spinach on toasted muffins with hollandaise sauce $17