SweatShop
Asian, Bar Food

Basement, 113 Lonsdale Street, CBD, Melbourne
- Betel leaf with confit duck leg & pickled mango Miangsom. S: $15, M: $22, L: $29
- Rocquette & broccolini salad, pickled ginger, tofu & tahini dressing. $8
- Maple seared scallops, smoked rainbow trout, crispy shallot, apple salad with a Nam Jim dressing. S: $14, M: $21, L: $28
- Hoisin, sweet soy & sesame tossed broccoli & snake beans. $8
- Hot, sweet & sour wok tossed calamari with green paw paw and crushed peanut salad. S: $14, M: $25, L: $32
- Hand cut fries, miso aioli & sweet chili sauce $8
- Barramundi & king prawn dim sims, chili soy (4pcs) $12
- Spice-rubbed atlantic salmon, thai pepper sauce, black rice, pineapple & sambal salsa. S: $16, M: $31, L: $45