SweatShop
Asian, Bar Food

Basement, 113 Lonsdale Street, CBD, Melbourne
- Maple seared scallops, smoked rainbow trout, crispy shallot, apple salad with a Nam Jim dressing. S: $14, M: $21, L: $28
- Malay corn fritters, carrot & spring onion, Sriracha Mayo $9
- House made red curry, marinated kataifi wrapped tofu, shitake mushrooms, baby corn, Thai eggplant and bok choi. S: $12, M: $19, L: $26
- Caramelised eggplant with red miso & silken tofu sauce, crispy spice crusted firm tofu & toasted sesame seeds. S: $12, M: $18, L: $24
- Moreton Bay bug and scallop gyoza, tempura tiger prawn, and fish sauce caramel. S: $22, M: $30, L: $39
- Hot, sweet & sour wok tossed calamari with green paw paw and crushed peanut salad. S: $14, M: $25, L: $32
- Duck rice crepe money bag filled with ragout of duck, porcini mushroom and black truffle paste. Roasted duck breast served with a plum and black garlic sauce. S: $17, M: $32, L: $46
- Warm Edamame, Salt, Light Soy $6