SweatShop
Asian, Bar Food

Basement, 113 Lonsdale Street, CBD, Melbourne
- Warm Edamame, Salt, Light Soy $6
- Crispy fried Brussels sprout, lemon-miso & chilli. $8
- Sticky fig pudding, ginger caramel sauce & palm sugar ice cream. $16
- Crisp soft shell crab, apple & wombok slaw with sriracha mayonnaise. S: $13, M: $25, L: $38
- Betel leaf with confit duck leg & pickled mango Miangsom. S: $15, M: $22, L: $29
- House made red curry, marinated kataifi wrapped tofu, shitake mushrooms, baby corn, Thai eggplant and bok choi. S: $12, M: $19, L: $26
- Teriyaki-eye-fillet, julienne cucumber $13
- Duck rice crepe money bag filled with ragout of duck, porcini mushroom and black truffle paste. Roasted duck breast served with a plum and black garlic sauce. S: $17, M: $32, L: $46