SweatShop
Asian, Bar Food

Basement, 113 Lonsdale Street, CBD, Melbourne
- Puffed rice coated banana fritter, coconut anglaise, dark rum ganache & hazelnut praline. $14
- Duck rice crepe money bag filled with ragout of duck, porcini mushroom and black truffle paste. Roasted duck breast served with a plum and black garlic sauce. S: $17, M: $32, L: $46
- Betel leaf with confit duck leg & pickled mango Miangsom. S: $15, M: $22, L: $29
- Crispy polenta chips, cream fraiche & schezuan oil $11
- Maple seared scallops, smoked rainbow trout, crispy shallot, apple salad with a Nam Jim dressing. S: $14, M: $21, L: $28
- Popcorn and black sesame trifle with betel leaf and elderflower jelly, 14 lychees, red bean coulis and yuzu curd. $14
- Peanut, mango & chocolate brownie, cointreau mousse & chilli truffle. $14
- Teriyaki-eye-fillet, julienne cucumber $13