Burger Project
Australian, Burger, Fast Food, Gluten Free

2, The Aviary, 260 Collins St, Melbourne VIC 3000, Australia
- Quiche - classic Quiche Lorraine served with a garnish salad $11.90
- Selection of Organic Australian Olives - a mix of blond & black Kalamata, Sicilian green and Liguarian $7.00
- Nachos - build it how you like it - melted cheese, corn chips and tomato salsa $7.5 / add chicken , add Sour cream, add Guacamol
- Flat White $4.10
- Hot White Chocolate $5.30
- Braised Lamb Farfalle - slow cooked shoulder of lamb in a red wine, tomato and thyme sauce with farfalle pastatopped with baby peas and cherry tomatoes $22.90
- Eggs Benedict - atop lightly toasted sourdough - Paris two poached eggs with garlic mushrooms, spinach & hollandaise sauce add $14.00
- with avocado add w avocado $3.50 / w chicken & smoked salmon $4