Nirankar Indian Restaurant
Asian, Chinese, Indian, Irish, Japanese, Pakistani

- Fish Malabar – (med/GF) Fish fillet in traditional Southern Indian sauce, curry leaf & coconut $20.50
- Raita – (Dairy product) Grated carrot, cucumber and fresh fruits with lightly spiced yoghurt $4.00
- Vanilla Ice Cream $6.90
- Nirankari Brinjal Masala – (mild – med /GF) Smoked fresh eggplant cooked with potato, sauteed cumin seed & ginger $16.90
- Butter Chicken – (mild/GF/contains Nuts & Dairy) A delicacy of tandoori roasted chicken in creamy tomato sauce - Butter Chicken $18.90
- Nga Hi “Burmese Fish Curry” – (med – hot/GF) Spicy fish fillet cooked in with our piquant tamarind, baby spinach leaf and coriander $21.50
- Kutchumber Salad - Cucumber, tomato & red onion salad with lemon juice, olive oil and mild spices $7.50
- Green Salad $7.00