Cafe Mint
African, Cafes

579 Crown St, Surry Hills, NSW, 2010, Australia
- Couscous salad (v) Steamed couscous w’ fresh & roasted seasonal vegetables, apricots & almonds $14.50
- Basturma eggs Scrambled w’ Shaved cured beef & herbs. served w’ Turkish or sourdough toast & plenty of optional sides. $14.50
- Kuneffeh (v) Baked shredded kataifi pastry, folded over w’ sweet ricotta & sultanas. Served w’ yoghurt & fruit compote. $16.50
- Breakfast couscous (v) Couscous w’ sweet spices, poached dry fruit compote, honey yoghurt, pistachio & hot milk (soy, skim, regular) $15.90
- Seafood Tagine Prawns, shellfish, squid & fish fillet w’ chermoula tomato sauce & saffron potatoes. Served with bread $29.50
- Dips House made dips: hummus, baba ganouj or muhammra $5 each
- Chackchouka eggs Scrambled eggs w’ capsicum, onion, tomato & North African spices. Served w’ Turkish or sourdough toast & plenty of optional sides. $14.50
- Merguez Spicy lamb sausages served on flatbread w’ eggplant za’alouk, topped w’ minted yoghurt $16.50