Eastern European Inner Sydney Restaurants and Takeaway Menus

Russian Coachman The

763 Bourke St, Surry Hills, NSW, 2010, Australia

Herring salad 'Shuba' A traditional salad made of herring fillet, layered with potato and beetroot Zest, Topped with gourmet mayonnaise and egg shavings $15.95
Alaskan Crab’s Claws steamed Served with lemon wedge & specially made tantalizing sauce. Seasonal market price
Hot Seafood Basket An assortment of market fresh crumbed and fried seafood mix. Served with Homemade Tartar Sauce. $12.95
Fried Chat potato Served with dill and garlic dressing $7.95
Crepes Russian style Traditional Russian crepes made in house, served warm with RED CAVIAR and sour cream. $15.95
Antipasto plate (Serves 2) (Chef’s choice) An assortment of cold cuts and meats prepared in house garnished with olives $15.95
Cabbage Mushroom Crepes Savory pancakes filled with cabbage and mushroom served warm with mushroom sauce. $12.95
Vegetarian Hot Pot Seasonal vegetables baked in ceramic pot topped off with cheese $16.95

141 Campbell St, Surry Hills NSW 2010, Australia

123 Glebe Point Rd, Glebe, NSW, 2037, Australia

Pork crackling - shoe string crispy cracklings $4.2
French fries, mashed potatoes, braised cabbage, sauerkraut, bread dumpling, rocket and balsamic salad $6.5
Svickova - traditional czech recipe, marinated and braised eye fillet in creamy root vegetable sauce served with steamed dumplings $22.6
Pretzel - freshly baked served with butter $3.7
Trio of dips 1 - all in house made duck liver pate, soft beer cheese, roast pork pate served with freshly baked pretzel and bread $13.9
Oktoberfest giant pork schnitzel - golden fried served with french fries and spicy tomato relish $22.9
Hungarian veal goulash - traditional hot paprika goulash served with dumplings $21.9
Crumbed champignons 1 - golden fried button mushrooms served with pickled gherkin aioli $12.8

140-142 McEvoy St, Alexandria NSW 2015, Australia