French Inner Sydney Restaurants and Takeaway Menus

American, Asian, French, Greek, Irish, Japanese, Mediterranean, Mexican, Thai, Turkish, Vietnamese

Overseas Passenger Terminal, Circular Quay, NSW, 2000, Australia

Peter Doyle @ The Quaysample menu

• Local Flathead fillets $42.30
• Salt & Pepper Calamari – with squid ink aioli & pickled watermelon salad $21.10
• Hot Chips - served with soft drink or juice followed by ice cream $9.50
• Pacific Oysters – Coffin Bay Mornay – topped with béchamel & tasty cheese ½ doz $24.50
• Sashimi – Salmon, Tuna, Kingfish & Queensland scallop on seaweed salad, pickled ginger & wasabi $22.80
• Today’s catch – golden fried in Peter Doyle’s beer batter & served with potato chips -
• - dozen $31.50
• Scallops– with cauliflower puree, capers & raisin sauce $22.90

French, Modern Australian

The Radisson Plaza Hotel 27 O'Connell Street, Sydney, NSW, 2000, Australia

Bilson's Restaurant in Sydney has no menu available, but can choose from many other options such as ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra or With any purchase of Tooheys New, house wine or softdrinks Steak, fish and chicken schnitzel all served with either chips or mash and served with choice of sauces (pepper, mushroom, diane, gravy or cu from Scruffy Murphy's Hotel. KFC offers many options including Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink and Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink. Beanbah Espresso includes a wide range like House baked muffins or House baked muesli cookie. Premium Wagyu Marble score 9+ (300g) Poached with Supreme Soup A specialty of the house, cook at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and serve with two fragra and Stir Fried with Soy Bean Sauce from . Neptune Palace Restaurant offers Spuds N Crepes and BBQ - Chicken Breast Fillets, Cheese, Roasted Mushroom, Spanish Onions, Avocado, topped with BBQ Sauce.

French, Steak

Lower Ground Floor, 1 Martin Pl, Sydney, NSW, 2000, Australia

Prime Steak Restaurantsample menu

• Scotch (300g), 400 Days Grain Fed, Armidale, North West NSW (express) $87.00
• Chargrilled Kurobuta Pork Cutlet with Fondant Potatoes, Baby Spinach, White Anchovies, Capers and Pine Nuts $42.00
• Potato Purée $10.50
• Terrine of Wild Rabbit with Pickled Pears, Walnuts and Radish $24.00
• From The Grill Your choice of F1 Wagyu or Full Blood Wagyu is grilled to your requirements and served with Spinach, Braised Mushroom and Jus Corsé or Ponzu -
• Wagyu Tartare (Blackmore, Marble Score 9+) with Wasabi Mayonnaise and Quail Yolk $29.00
• - Sauce Options Red Wine Jus, Jus Corsé, Béarnaise, Mustard Selection (Dijon, Hot English, Seeded, Horse Radish) -
• Sirloin, Dry Aged (300g) (express) Yearling, 120-150 Days, Grainfed, Angus-Hereford, Yanco, South West NSW $39.00

European, French, Vegetarian

15 Bligh St, Sydney NSW 2000, Australia

Australian, European, French, Gluten Free, International, Seafood, Vegetarian

European, French, Irish, Italian

21 Yurong St Cnr Stanley St, East Sydney, NSW, 2010, Australia

Beppi's Restaurantsample menu

• Sogliola alla griglia con salsa di limone e dragoncello Whole lemon sole grilled with lemon butter & garden herbs $39
• Anitra di Fiume brasata con sugo di arancio e prosciutto di San Daniele Free-range de-boned duck braised with brandy, orange & Prosciutto di San Danielle $41
• Fettine di Manzo con pomodoro e Mozzarella di Bufala Medallions of beef fillet topped with tomato salsa, Buffalo mozzarella & basil $41
• Pollastrello disossato in padella con salsa di vino, rosmarino e aglio Spatchcock, de-boned & pan-fried with rosemary, garlic & white wine $39
• Carpaccio di Manzo con rucola, sedano Veronese e scaglie di Parmigiano Fillet of raw beef thinly sliced with rocket, celeriac & horseradish cream & shaved parmesan $29
• Fichi Avvolti in Prosciutto di San Daniele con salsa di Gorgonzola e quattro formaggi Figs wrapped in prosciutto di San Daniele with gorgonzola and four cheese sauce $32 / $40
• Funghi di Campo Portobello marinati in erbe miste Portobello field mushroom marinated and baked with mixed herbs $29
• Ostriche di Roccia con limone e Salsa Rosa Rock oysters with Beppi’s sauce & lemon $29 1/2 dz / $39 1dz

French, Greek, Mexican

60-70 William St, Sydney, NSW, 2000, Australia

Brazilian Style BBQCome In & Enjoy Until Your Hearts ContentBarbeque, Chocolate, Vegetarian, All You Can Eat, Banquets, Bar Menu, Bookings Required, BYO, Carvery, Group Booking, Licensed, Beef, Cheese, Chicken, Desserts, Lamb, Meat, Pie, Pork, Rice, Salads, Sausage, Turkey, Vegetables, Conferences, Corporate Events, Birthdays, Christmas Parties, Engagements, 3 Courses, 8 Courses, Dinners, Cafe, Takeaway, Open Evenings, Open Late, Open Monday - Friday, Open Saturdays

Australian, Cafe Food, Fast Food, French, Health Food

1/302-306 Elizabeth St, Surry Hills NSW 2010, Australia

European, French

518 Kent St, Sydney, NSW, 2000, Australia

La Guillotine French Restaurant/Bistrosample menu

• Chateaubriand béarnaise et pomme frites / Char-grilled fillet of beef served with a shallot and tarragon sauce served with fries $38
• La salade ceasar traditionnelle. The traditional ceasar salad. Crispy cos lettuce, croutons, parmesan cheese And bacon bits tossed in our own dressing. $18
• ORDINARY (2 eggs) $11.00
• Poisson du jours sur un lit de salade de saison, vinaigrette aux échalotes a la tomate et au vinaigre de balsamic / Fish of the day on a bed of salad baby greens with a French shallot, to Market Price
• Bread $2.00
• SAVOYARDE - Cheese & Potato -
• Salade de saison servi avec une tranche de thion tiede perfumé Au vinaigre de balsamic Seasonal medley of greens served with a slice of warm tuna with balsamic vinegar. $22
• Moules a l'ail au persil et a la crème. Mussels cooked with parsley, garlic, and cream. -

Asian, French

15 Springfield Ave, Potts Point, NSW, 2011, Australia

Red Belly Restaurant & Bar in Potts Point has no menu available, but can choose from many other options such as Oyster w red nahm jim coriander & fried shallot (ea) or Chicken betel leaf w smoked eggplant chilli & eschalot relish (ea) from Jimmy Liks. Ms G's offers many options including Marinated sicilian olives and Toasted turkish bread, hummus, tzatziki, balsamic, olive oil. Fratelli Paradiso includes a wide range like Calamari Sant’ Andrea - squid fried, rocket, balsamic or Bufala - artichoke, cress, pea shoots, tendrils.

European, French

107 Pitt St, Sydney, NSW, 2000, Australia

Industrie - South of France in Sydney has no menu available, but can choose from many other options such as Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers or Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke from Sepia. Beanbah Espresso offers many options including House baked muffins and House baked muesli cookie. Neptune Palace Restaurant includes a wide range like Premium Wagyu Marble score 9+ (300g) Poached with Supreme Soup A specialty of the house, cook at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and serve with two fragra or Stir Fried with Soy Bean Sauce. Lemon and Mango & Coconut from . Cup Cakes On Pitt offers Intermezzo Italian Restaurant and Olive Miste.

European, French

166 Victoria St, Potts Point, NSW, 2011, Australia

Mere Catherine in Potts Point has no menu available, but can choose from many other options such as Oyster w red nahm jim coriander & fried shallot (ea) or Chicken betel leaf w smoked eggplant chilli & eschalot relish (ea) from Jimmy Liks. Ms G's offers many options including Marinated sicilian olives and Toasted turkish bread, hummus, tzatziki, balsamic, olive oil. Fratelli Paradiso includes a wide range like Calamari Sant’ Andrea - squid fried, rocket, balsamic or Bufala - artichoke, cress, pea shoots, tendrils.

Asian, Chinese, European, French, Greek, Indian, International, Italian, Mediterranean, Mexican, Thai, Turkish

31 Wheat Rd, Ground Floor, Imax Theatre Complex,, Darling Harbour, NSW, 2000, Australia

Eat Love Pizzasample menu

• Char grilled South Australian Octopus chorizo, capsicum, crisp potato & rocket with chilli dressing (GF) $22
• Broccoli with pine nuts, garlic & chilli $11
• John Dory Fillet $48
• Salt cured & smoked Tasmanian salmon toasted sesame seeds, soft boiled egg, asparagus & crème fraiche dressing (GF) $22
• Crisp fries & aioli $9
• Flash fried baby calamari rocket & harissa mayonnaise $20
• Chateaubriand, for two (45 min preparation time) served with roast tomatoes, field mushrooms, fondant potatoes, béarnaise & red wine jus $49 per person
• Sydney rock oysters served chilled with lemon & shallot mignonette OR, hot with cured bacon & kilpatrick dressing $28 / ½ doz

French

118 Darlinghurst Rd, Darlinghurst, NSW, 2010, Australia

Le Petit Creme in Darlinghurst has no menu available, but can choose from many other options such as Peag Gai Tod (Two pieces) - Marinated chicken wings, crispy fried served with sweet chilli sauce or Satay Gai (Two pieces) - Chicken fillets marinated in Thai satay pieces grilled and served with peanut satay sauce from Thada Thai Cuisine. Sushi On Stanley offers many options including Edamame and Deep Fried Prawn Sushi 2p. South Dowling Sandwiches includes a wide range like Chilli Chicken Red pesto, lettuce and rocket or Espresso, Macchiato, Latte, Cappuccino, Mocha, Flat White.

French, Italian

2-14 Kings Cross Rd, Potts Point, NSW, 2011, Australia

Time to Vino in Potts Point has no menu available, but can choose from many other options such as Oyster w red nahm jim coriander & fried shallot (ea) or Chicken betel leaf w smoked eggplant chilli & eschalot relish (ea) from Jimmy Liks. Ms G's offers many options including Marinated sicilian olives and Toasted turkish bread, hummus, tzatziki, balsamic, olive oil. Fratelli Paradiso includes a wide range like Calamari Sant’ Andrea - squid fried, rocket, balsamic or Bufala - artichoke, cress, pea shoots, tendrils.

American, Asian, French, Greek, International, Italian, Japanese, Mediterranean, Mexican, Moroccan, Spanish, Vietnamese

208 Harris St, Pyrmont, NSW, 2009, Australia

Crust Gourmet Pizza Barsample menu

• Meat Deluxe - Smoked Ham, Pepperoni, Italian Sausage, Chicken Breast Fillets, Ground Beef & Bacon on a BBQ base. Medium 11 Inch :$17 / Large 13 Inch : $21
• Szechuan Chilli Prawn - Spicy Szechuan Seasoned Prawns, FreshCapsicum, Shallots & Bocconcini on a Sweet Chilli base, garnished with Lemon & Fresh Chilli. Medium 11 Inch :$18 / Large 13 Inch : $22
• Australian - Ham, Bacon & Egg on a Tomato base. Medium 11 Inch :$13 / Large 13 Inch : $16
• Pesto Chicken Club - Marinated Chicken Breast Fillets, Thinly Sliced Prosciutto, Spanish Onions & FreshTomatoes on a Tomato & Garlic base, garnished with Fresh Avocado, Wild Rocket and Pesto Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
• Wagyu Prawn - 4+ Marble Score Wagyu Beef, Marinated Tiger Prawns, Fresh Asparagus, Roasted Capsicum & Shallots on a Tomato base,garnished with Hollandaise, Cracked Pepper & Sea Salt. 15 Inch x 9 Inch Rectangular : $24
• Vietnamese Chilli Chicken - Marinated Chicken Breast Fillets, Shallots, on a Hoisin Sweet Chilli and Garlic base, garnished with Slaw, Fresh Coriander, Chilli & Coriander Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
• Pasta Vegetarian - Grilled Eggplant, Spinach, Roasted Capsicum,Feta, Marinated Artichokes, baked in a Tomato Olive Tapenade sauce, servedwith Walnuts & Shaved Parmesan Fresh Herb Mix. $10.50
• Spiced Pumpkin - Roasted Pumpkin seasoned with Moroccan Spices, Kalamata Olives, Baby Spinach, Roasted Capsicum & Bocconcini on a Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2

French, Modern Australian

75 York St, Sydney, NSW, 2001, Australia

CBD Restaurant in Sydney has no menu available, but can choose from many other options such as ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra or With any purchase of Tooheys New, house wine or softdrinks Steak, fish and chicken schnitzel all served with either chips or mash and served with choice of sauces (pepper, mushroom, diane, gravy or cu from Scruffy Murphy's Hotel. KFC offers many options including Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink and Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink. Beanbah Espresso includes a wide range like House baked muffins or House baked muesli cookie. THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. and THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast. from . The Naked Duck offers Zilver Restaurant and Steamed king prawns dumplings (4pcs).

Bakery, French

Unit 3/ 37 Union St, Pyrmont, NSW, 2009, Australia

Francois Pastries in Pyrmont has no menu available, but can choose from many other options such as Chilli garlic prawns - with white wine, fresh parsley and olive oil or Beef/veggie nachos - entrée size serve with sour cream and guacamole from The Dunkirk Hotel. Zebra Lounge offers many options including Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) and Vegetarian lasagne, rocket and parmesan salad (v). Gallon includes a wide range like - or Natalia Mixed fresh tomato, basil, caramelized balsamic. Doyles Famous Beer Battered Fish & Chips (Todays Catch) and Beer Battered Flathead (South Coast) w, Chips & Salad from . Doyles At The Fish Markets offers Pyrmont Point Hotel and w smoked salmon (gf).

French, Modern Australian

48 Albion St, Surry Hills, NSW, 2010, Australia

Nestled deep in the bustling heart of Surry Hills, Restaurant Assiette provides an intimate and stylish haven for foodies, gourmands and casual diners alike; a sanctuary to relax and enjoy the best food and wine with a modern French twist. Our aim at Assiette is to ensure all our guests have the opportunity to dine on the finest food and wine, with attentive & knowledgeable staff, in a warm & inviting environment.

French

257 Clarence St, Sydney, NSW, 2000, Australia

Le Grand Cafe in Sydney has no menu available, but can choose from many other options such as All sandwiches (vienna, bread or wraps) or Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket. from Big Bite On Pitt. Beanbah Espresso offers many options including House baked muffins and House baked muesli cookie. Spuds N Crepes includes a wide range like BBQ - Chicken Breast Fillets, Cheese, Roasted Mushroom, Spanish Onions, Avocado, topped with BBQ Sauce or Tandoori - Chicken Breast Fillets, Cheese, Shallots, Avocado, Fresh Mushroom, Crushed Cashews, topped with Mint Yoghurt. Hibi - Sesame Salad/Miso Soup/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables and Koutei - Sesame Salad/Miso Soup/Sashimi/Tempura/King Prawn/Perch Fillet/Scallop/Chicken Teriyaki/Miso Yaki Steak/Fried Rice/Teppan Vegetables/Green Tea from . Hisshou Teppanyaki offers Alfredo Authentic Italian Restaurant and GARLIC BREAD - HERB BREAD.

French

1 Alfred St, Sydney, NSW, 2000, Australia

Number One Wine Bar in Sydney has no menu available, but can choose from many other options such as Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers or Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke from Sepia. Hurricane's Grill- Darling Harbour offers many options including Garlic Or Herb Roll and Soup Of The Day. The Naked Duck includes a wide range like THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. or THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast.. Premium Wagyu Marble score 9+ (300g) Poached with Supreme Soup A specialty of the house, cook at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and serve with two fragra and Stir Fried with Soy Bean Sauce from . Neptune Palace Restaurant offers Spuds N Crepes and BBQ - Chicken Breast Fillets, Cheese, Roasted Mushroom, Spanish Onions, Avocado, topped with BBQ Sauce.

French, Greek, International, Irish, Italian, Japanese, Mexican

336 Pitt St, Sydney, NSW, 2000, Australia

Sit Back & Relax With Quality Cuisine Of The Traditional Greek Origin.Diethnes can cater up to 150 guests on a banquet menu.Mon - Weds 12-3pm and 5:30-9pm | Thurs-Sat 12-3pm and 5:30 - 10pmChocolate, Seafood, Steak, Vegetarian, All Day Dining, Beef, Cheese, Chicken, Desserts, Entrees, Lamb, Meat, Pie, Rice, Roast, Soup, Veal, Vegetables, Children Friendly, 5 Star, Garden, Takeaway, Certified

French, Japanese

529 Kent St, Sydney, NSW, 2000, Australia

Tetsuya's Restaurantsample menu

• Blue Cod with Baby Kale & Celeriac Puree N/A
• Tea Smoked Quail Breast with Parsnip & Calamari N/A
• Petit Four N/A
• Savoury Custard with Avruga N/A
• Tetsuya's Chocolate Cake N/A
• Marinated Scampi with Walnut Oil & Egg N/A
• Salad of the Sea N/A
• Roasted Lamb Rack with Black Olives & Artichoke N/A

French, Modern Australian

Level 1 292-294 Victoria St, Darlinghurst, NSW, 2010, Australia

Tastevin Bistro & Wine Barsample menu

• Duck liver paté with cornichons & grilled baguette -
• Dessert -
• Assiette of duck liver paté, smoked breast & rillettes with croutons $22
• Dessert -
• mains served with mixed leaf salad & pommes frites -
• Prawn salad with coriander & chilli dressing (Thai street food style) $3 each
• Traditional Japanese pork Gyoza $3 each
• Pan roasted rack of lamb with sauce soubise, Roma truss tomatoes & lamb jus $34

Asian, Chinese, French

Lvl 4 & 5, 683 George St, 683 George St, Haymarket, NSW, 2000, Australia

Marigold Restaurantsample menu

• Fried rice with prawns, diced chicken and duck in fukien sauce $26.00
• - Stir fried with milk N/A
• Roast suckling pig combination platter $38.00
• Dry fried green beans with preserved olive leaves $22.00
• Live abalone. whelk -
• - Stir fried with xo chilli sauce N/A
• Steamed sliced rock cod with ham and vegetable $42.00
• Steamed sliced boneless chicken with ham and black mushrooms half bird $27.00

French

Level 2, 488 George St, Sydney, NSW, 2000, Australia

Glass Brasseriesample menu

• Spinach & ricotta ravioli, fig, chilli & walnut pesto, burnt butter, rocket cress v entree $28 / main $38
• Wagyu cut of the day Market price
• Wild pork assiette: roasted loin, neck & jowl, apple, celeriac & kale, garlic chive flowers $47
• Lamb rack with Indian spices, curried baby eggplant, labna, masala jus, curry leaves $47
• Duck croquettas, tomato chutney, truffle mayo $14
• Rocket, pear, blue cheese, walnuts $11 / $15
• Tea smoked quail, almond cream, prunes, grains, grilled shallot, woodland sorrel $29
• Liquorice parfait “Signature” $20

French, Vietnamese

61 Fitzroy St, Surry Hills, NSW, 2010, Australia

Cochin Restaurantsample menu

• Pork Hock served with Papaya Salad and Sticky Garlic Dressing / Red Curry Duck -
• Spicy Beef Rolls Stir fried beef marinated in lemongrass and onion rolled in rice paper (2) $8
• Roast Quails Quails marinated in five spices, salt and pepper (2) $13
• Stir Fried Chicken with Lemongrass Stir fried chicken with lemongrass, chilli and peanuts $16
• Cochin Roasted Duck Pancakes Roasted duck meat, spring onion, cucumber and hoi sin sauce in mandarin pancakes (2) $13
• Minimum of two people $50 per person
• Green Papaya Salad Prawn and pork served with green papaya salad $15
• Curried Chicken Chicken stir fried in curry sauce $16

French, Japanese

1/21 Elizabeth Bay Road, Elizabeth Bay, NSW, 2011, Australia

Currently there is no menu available for Blancharu in Elizabeth Bay. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Elizabeth Bay below.

French, Italian

The Met Cntr Shp MG14/ 23 Jamison St, Sydney, NSW, 2000, Australia

Bistroteque in Sydney has no menu available, but can choose from many other options such as Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink or Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink from KFC. Hurricane's Grill- Darling Harbour offers many options including Garlic Or Herb Roll and Soup Of The Day. Capitan Torres Restaurant includes a wide range like Sopa del Dia - Soup of the day or Cocido - Spanish soup. Hibi - Sesame Salad/Miso Soup/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables and Koutei - Sesame Salad/Miso Soup/Sashimi/Tempura/King Prawn/Perch Fillet/Scallop/Chicken Teriyaki/Miso Yaki Steak/Fried Rice/Teppan Vegetables/Green Tea from . Hisshou Teppanyaki offers Cup Cakes On Pitt and Lemon.

French, Modern Australian

Corner of Kings Cross Rd and Ward Ave, Rushcutters Bay, NSW, 2011, Australia

Currently there is no menu available for The Red Snail in Rushcutters Bay. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Rushcutters Bay below.

French, Modern Australian

Unit 10 275 Kent St, 275 Kent St, Sydney, NSW, 2000, Australia

Taste on Suffex Lane in Sydney has no menu available, but can choose from many other options such as ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra or With any purchase of Tooheys New, house wine or softdrinks Steak, fish and chicken schnitzel all served with either chips or mash and served with choice of sauces (pepper, mushroom, diane, gravy or cu from Scruffy Murphy's Hotel. KFC offers many options including Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink and Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink. Beanbah Espresso includes a wide range like House baked muffins or House baked muesli cookie. Premium Wagyu Marble score 9+ (300g) Poached with Supreme Soup A specialty of the house, cook at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and serve with two fragra and Stir Fried with Soy Bean Sauce from . Neptune Palace Restaurant offers Spuds N Crepes and BBQ - Chicken Breast Fillets, Cheese, Roasted Mushroom, Spanish Onions, Avocado, topped with BBQ Sauce.

French, International, Italian, Mediterranean

48 Trouton Pl, Pyrmont, NSW, 2009, Australia

Signorelli Gastronomiasample menu

• Bruschetta, sourdough bread with buffalo mozzarella, chilli and oregano $9
• Artisan bread served with extra virgin olive oil and aged balsamic vinegar $3.5
• La Bufala – Buffalo Mozzarella, Tomato Sauce, Cherry Tomatoes, Basil $24
• Fritto misto with fresh calamari, local school prawns and house made chilli oil $18
• Linguine with blue swimmer crab, chilli, garlic and extra virgin olive oil $26
• Risotto of the day $24
• Italian Sausage – Gorgonzola, Radicchio (bianca) $24
• Cabbage salad, pomegranates and homemade mayonese dressing $14

French

L Grnd, Potts Point, NSW, 2011, Australia

Apres Restaurant in Potts Point has no menu available, but can choose from many other options such as Oyster w red nahm jim coriander & fried shallot (ea) or Chicken betel leaf w smoked eggplant chilli & eschalot relish (ea) from Jimmy Liks. Ms G's offers many options including Marinated sicilian olives and Toasted turkish bread, hummus, tzatziki, balsamic, olive oil. Fratelli Paradiso includes a wide range like Calamari Sant’ Andrea - squid fried, rocket, balsamic or Bufala - artichoke, cress, pea shoots, tendrils.

Cafes, French

536 Crown St, Surry Hills, NSW, 2010, Australia

Coffee, Tea or Me? in Surry Hills has no menu available, but can choose from many other options such as Marinated sicilian olives or Toasted turkish bread, hummus, tzatziki, balsamic, olive oil from The Beresford Hotel. The Porterhouse Irish Pub offers many options including Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy and Chicken Parmigiana - w/ chips & Salad. Strawberry Hills Hotel includes a wide range like 220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream or 250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus. Sambuca Olives and Iberico Jamon - vine ripened tomato & buffalo mozzarella from . Mille Vini offers Russian Coachman The and Russian rye bread with thyme (Borodinsky).

Bakery, French

336 Victoria St, Darlinghurst, NSW, 2010, Australia

Strawberry Cream in Darlinghurst has no menu available, but can choose from many other options such as Peag Gai Tod (Two pieces) - Marinated chicken wings, crispy fried served with sweet chilli sauce or Satay Gai (Two pieces) - Chicken fillets marinated in Thai satay pieces grilled and served with peanut satay sauce from Thada Thai Cuisine. Sushi On Stanley offers many options including Edamame and Deep Fried Prawn Sushi 2p. South Dowling Sandwiches includes a wide range like Chilli Chicken Red pesto, lettuce and rocket or Espresso, Macchiato, Latte, Cappuccino, Mocha, Flat White.

Cafes, French

47 Argyle St, The Rocks, NSW, 2000, Australia

La Renaissance Cafe Patisseriesample menu

• Tropezienne Brioche with vanilla custard cream and topped with almonds n/a
• Rare roast beef, mixed salad, tomatoes, caramelised onions, seeded mustard mayonnaise n/a
• Picolo n/a
• Danish Pastries, Almond Croissant, Pistachio Roulade n/a
• Hot Chocolate n/a
• Pain au Chocolat with Callebaut dark chocolate n/a
• Le Roi Soleil Mango and mandarine mousseline, coconut cream centre, peanut nougatine, pain de gènes n/a
• Croissant, Brioche n/a

European, French

559 Crown St, Surry Hills, NSW, 2010, Australia

French Touch Creperie in Surry Hills has no menu available, but can choose from many other options such as Marinated sicilian olives or Toasted turkish bread, hummus, tzatziki, balsamic, olive oil from The Beresford Hotel. The Porterhouse Irish Pub offers many options including Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy and Chicken Parmigiana - w/ chips & Salad. Strawberry Hills Hotel includes a wide range like 220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream or 250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus. Sambuca Olives and Iberico Jamon - vine ripened tomato & buffalo mozzarella from . Mille Vini offers Russian Coachman The and Russian rye bread with thyme (Borodinsky).

French, Mediterranean

7 Kellett St, Potts Point, NSW, 2011, Australia

Aperitif Restaurant in Potts Point has no menu available, but can choose from many other options such as Oyster w red nahm jim coriander & fried shallot (ea) or Chicken betel leaf w smoked eggplant chilli & eschalot relish (ea) from Jimmy Liks. Ms G's offers many options including Marinated sicilian olives and Toasted turkish bread, hummus, tzatziki, balsamic, olive oil. Fratelli Paradiso includes a wide range like Calamari Sant’ Andrea - squid fried, rocket, balsamic or Bufala - artichoke, cress, pea shoots, tendrils.

French, Modern Australian

73a Macleay St, Potts Point, NSW, 2011, Australia

Macleay Street Bistro Pty Ltdsample menu

• 2011 Font du Vent Cotes du Rhone Blanc Rhone Valley, Fr $42
• 2013 Battle of Bosworth Sauvignon Blanc McLaren Vale, SA $11 / $50
• 2012 Ampel Pinot Noir Tasmania, Aus $11 / $48
• 2011 Framingham Riesling 'Classic' Marlborough, NZ $13 / $58
• Hazelnut mille feuille w coffe anglaise $15
• Half Shell Scallops w saffron chive & caper butter $5 ea
• 2011 Petit Roubie Syrah Languedoc, Fr $13 / $60
• 2010 Domaine Santa Duc Gigondas Rhone Valley, Fr $135

French, Italian

98 Clarence St, Sydney, NSW, 2000, Australia

Bistro Papillonsample menu

• FILET DE BOEUF MAITRE D'HOTEL Grass fed beef fillet with fries and salad, herb and garlic butter $34
• Crisp garden salad $6
• TROU NORMAND Palate cleanser with lime & lemon sorbet served with vodka $8
• PATES FRAICHES AUX FRUITS DE MER Seafood pasta cooked in white wine, lemon juice and olive oil, fresh tomatoes, baby spinach and parsley $33
• BAGUETTE AND OLIVE OIL $6
• RILLETTES DE TRUITE FUMEE AU CITRON Smoked trout rillettes with lemon, fresh thyme, black olive tapenade and baguette $17
• ASSIETTE DE CHARCUTERIE MAISON Chicken liver parfait, cured ham, quail & prune terrine and saucisson sec with condiments and baguette $18 / $35
• TARTINE DE BRIE AU MIEL Brie and honey tartine, grilled hazelnut and raisin sourdough with salad $15

French, Ice Cream

53 Riley St, Woolloomooloo, NSW, 2011, Australia

Currently there is no menu available for Sweet Infinity Bakery in Woolloomooloo. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Woolloomooloo below.

Asian, Chinese, French, International, Italian

421 - 429 Sussex St, Haymarket, NSW, 2000, Australia

East Ocean Restaurantsample menu

• Stir Fried Mixed Seasonal Vegetables $24.80
• Stir-fired Chicken Fillet w/ Satay Sauce $24.80
• ‘Fu Jian’ Style Fried Rice $26.80
• Stir Fried Beef with Seasonal Vegetables $24.80
• Seafood & Bean Curds Braised in Casserole $30.80
• Coconut Pudding $8.00
• Seasonal Vegetables w/ Chinese Herbs in Superior Broth $24.80
• Salt and Pepper Calamari and Whitebait $28.80

French, International

263 Victoria St, Darlinghurst, NSW, 2010, Australia

The Original French Bistro Of Sydney Since 1998!Available at cafe/restaurant Sel & Poivre by the glass & bottle.Pasta, Steak, Cheese, Couscous, Entrees, Lamb, Sausage, Promotions, Birthdays, Christmas Parties, Weddings, Bistro, Cafe, Takeaway

French, Vietnamese

62-64 Riley St, East Sydney, NSW, 2010, Australia

La Mint Restaurantsample menu

• Franco-Viet Lobster Tail (GF) Flame grilled Tasmanian whole lobster tail with La Mint's signature café de Parisian butter and salad $59
• Dalat Lemongrass Chicken(GF) Char-grilled free range chicken fillet with Vietnamese spices, sautée with lemongrass and chilli -
• Affogatto French vanilla ice cream with kahlua & espresso coffee $15
• Banquet Menu 55 - min 8 + $55
• Hoegarden White – Belgium $8
• Mains: -
• Steak Chateaubriand (GF) A traditional French recipe of tender rib-eye fillet, grilled to your liking. Thick cut with George's white wine bérnaise sauce, garnished with potato, courgettes and champign 250g $36 - 500g $70
• Caramelised Sweet Potatoes Sweet potatoes crisps served with ice cream & cinnamon syrup $13

American, Chinese, European, French, Greek, Indian, International, Italian, Latin American, Mediterranean, Moroccan, Spanish, Thai

27 Circular Quay West, The Rocks, NSW, 2000, Australia

Waterfrontsample menu

• Smoked salmon with shaved fennel, radish, baby capers finished with lemon oil $24.00
• Capsicum, chorizo, pepperoni fior di latte, roma tomato & oregano $28.00
• Bruschetta toasted ciabatta, roma tomato, grana padano, basil & extra virgin olive oil $15.00
• Mediterranean roasted pumpkin, Spanish onion, zucchini, capsicum, goat curd, fior di latte $28.00
• Grilled chicken bacon, parmesan, tomato, fior di latte & cream $30.00
• Beetroot cured ocean trout pickled beetroot dressing, fresh horseradish & dill cream, fennel seed flat bread $22.00
• Orecchiette with broccoli, pinenuts, chilli & creamy buffalo ricotta $26.00
• Chateaubriand for two (45 min preparation time) - Served with roast heirloom carrots, king brown mushrooms, duchess potatoes, béarnaise, three pepper sauce & red wine jus $ 55.00 pp

French, Modern Australian

163 King St, Sydney, NSW, 2000, Australia

Element Bistro in Sydney has no menu available, but can choose from many other options such as THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. or THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast. from The Naked Duck. Zilver Restaurant offers many options including Steamed king prawns dumplings (4pcs) and Live lobster with dry scallop in supreme broth. Spuds N Crepes includes a wide range like BBQ - Chicken Breast Fillets, Cheese, Roasted Mushroom, Spanish Onions, Avocado, topped with BBQ Sauce or Tandoori - Chicken Breast Fillets, Cheese, Shallots, Avocado, Fresh Mushroom, Crushed Cashews, topped with Mint Yoghurt. Lemon and Mango & Coconut from . Cup Cakes On Pitt offers Intermezzo Italian Restaurant and Olive Miste.

French

Shop 4/ 355 Crown St, Surry Hills, NSW, 2010, Australia

Marque Restaurant in Surry Hills has no menu available, but can choose from many other options such as Marinated sicilian olives or Toasted turkish bread, hummus, tzatziki, balsamic, olive oil from The Beresford Hotel. The Porterhouse Irish Pub offers many options including Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy and Chicken Parmigiana - w/ chips & Salad. Strawberry Hills Hotel includes a wide range like 220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream or 250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus. Sambuca Olives and Iberico Jamon - vine ripened tomato & buffalo mozzarella from . Mille Vini offers Russian Coachman The and Russian rye bread with thyme (Borodinsky).

European, French

22 Glebe Point Rd, Glebe, NSW, 2037, Australia

Restaurant Atelier in Glebe has no menu available, but can choose from many other options such as Spring roll (all vegetables) or Curry puff (all vegetables) from Tom Yum Tum Gang Thai Takeaway. Almustafa Lebanese Restaurant offers many options including Hoummos Chickpeas simmered then blended with tahini, lemon juice and garlic, served with light dressing of olive oil and Hoummos topped with pine nuts. The Boathouse Blackwattle Bay includes a wide range like Citrus Cured Marlborough King Salmon Blood Orange, Fennel, Coriander & Radish or Seared Hiramasa Kingfish Saffron, Red Peppers, Almonds & Chorizo. Medium Pizza Deal 2 x Medium Pizza, 1 x Garlic Bread, 1 x 1.25L Drink and Large Pizza Deal 2 x Large Pizza, 1 x Garlic Bread, 1 x 1.25L Drink from . Bogart Pizza Cafe offers Sonoma Bakery Café Glebe and Toast with the Most Avocado Ricotta Tomato Smoked Salmon Marinated Feta Cured Meat Free range Eggs.

French, Modern Australian

346 Liverpool St, Darlinghurst, NSW, 2010, Australia

Ondesample menu

• Tart of Caramelised Onion and Coats cheese $14.00
• Chicken and Lentil Soup $12.00
• Baked Mushrooms with Bonemarrow and Gruyere $12.00
• Quince and Frangipane Tart N/A
• Panfried Fish of the Day, Warm Salad of Kipflers and Green Beans $24.00
• Spaghetti with Tomato, Chilli, Garlic, Lemon & Roquette $17.50
• Fried Squid with Roquette, Tomato and Aioli $14.00
• Crumbed Beef Cheeks with Confit Oxheart Tomato $23.00

French, Modern Australian

Sydney Opera House Bennelong Point, Sydney, NSW, 2000, Australia

Bennelong Restaurant in Sydney has no menu available, but can choose from many other options such as Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers or Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke from Sepia. KFC offers many options including Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink and Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink. The Naked Duck includes a wide range like THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. or THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast.. Premium Wagyu Marble score 9+ (300g) Poached with Supreme Soup A specialty of the house, cook at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and serve with two fragra and Stir Fried with Soy Bean Sauce from . Neptune Palace Restaurant offers Spuds N Crepes and BBQ - Chicken Breast Fillets, Cheese, Roasted Mushroom, Spanish Onions, Avocado, topped with BBQ Sauce.

European, French

605- 609-609 George St, Haymarket, NSW, 2000, Australia

deFrance Haymarket in Haymarket has no menu available, but can choose from many other options such as Rice or Miso Soup from Daruma. Chonsiam offers many options including Spring Roll (Vegetarian) 2pcs and Fish Cake 4pcs. Sushi Hub includes a wide range like Set A Mini Maki Platter 3-5 ppl 90 pcs or Set B Sushi Sashimi Combo 2-3 ppl 24pcs.

French, Vegetarian

88 George St, The Rocks, NSW, 2000, Australia

Baroque Bistro Patisseriesample menu

• Add an extra cheese $6.00
• Potato purée $10.00
• Raviolo - Raviolo of confit leek, mushroom and gruyere, sheep sorrel and hazelnut. (V) $32.00
• VOLTAIRE - Cold set vanilla cheesecake wrapped in white chocolate $9.00
• Steak Tartare - Hand cut Cape Grim strip loin, horseradish, burnt onion, melba toast $24.00
• Mulloway - Palmers Island mulloway, Marcona almond and caper gremolata, potato and ratatouille $36.00
• Tuna Nicoise - Hand cut Cape Grim strip loin, horseradish, burnt onion, melba toast $24 / $32
• Sydney Rock Oysters Wapengo Lake, NSW (organic) Mignonette $4.50/each

European, French, German, International

199 Glebe Point Rd, Glebe, NSW, 2037, Australia

La Boheme Restaurant & Cafesample menu

• Pork Schnitzel, Brussels Sprouts, Chips & Gravy -
• - with Chips $12.90
• Chargrilled Eye Fillet Medallions on Turkish Bread with Salad, Tartar Sauce & Chips $21.90
• Two Course Set Menu $29.90
• Semolina Porridge with Pear & Cranberries $12.90
• Baked Chorizo, Mushrooms & Eggs with Chargrilled Toast $16.90
• Chicken & Apple Sausages, Red Cabbage & Potato Rosti GF -
• - -

European, French

Shop 28/ 118-126 Crown St, Darlinghurst, NSW, 2010, Australia

La Brasseriesample menu

• CREME BRULEE Caramelised Daintree vanilla custard $14
• PROVENCAL TOMATOES $9
• GOATS CHEESE SOUFFLE Twice baked with caramelised onion, walnut and radicchio $19
• MAGRET DE CANARD Weekly duck breast recipe M/P
• - 16 YR LAGAVULIN Scotland $15
• 2010 CROS LOUPIAC, BORDEAUX Air dried wine, low sweetness and high acidity, with citrusy aroma $12 / $59
• ASSORTED TEAS AND COFFEES $5
• - Black truffle $7

French, Modern Australian

411 Bourke St, Surry Hills, NSW, 2010, Australia

Le Pelican Restaurantsample menu

• Le canard Roasted duck breast, apple & dried nuts $19 / $36
• L'asperge Green asparagus, mozzarella, rocket, honey & walnut dressing $17
• Two courses $40
• Le pate Pork & duck foie gras terrine, cornichon & onion jam $21
• Mixed leaves salad or sauteed potatoes or market greens $8
• Le caviar Russian Oscietra 30g, blinis & dill cream $110
• La Saint Jacques Hervey Bay fresh scalllops, leeks fondue & oyster butter $5 each
• Le saumon House smoked salmon ravioli, herring roe, fennel & crab bisque $17 / $34

French

263 Victoria St, Darlinghurst, NSW, 2010, Australia

Sel & Poivre Cafesample menu

• Summer salad (Avocado, tomato, carrot, beetroot, boiled egg, cucumber and mixed salad Balsamic dressing) $14.90
• Garlic bread $5.90
• Profiterolles filled with vanilla ice-cream, topped with warm homemade chocolate sauce $13.90
• Marinated braised beef cheeks with a burgundy sauce served with frites $25.90
• Basket of freshly baked baguette (Half/Whole) $3.50/$5.50
• Vegetarian (Egg, mixed lettuce, tomato, and dressing) $8.90
• Chicken baguette (Warm chicken breast, tomato, lettuce, mayonnaise and fresh herbs) $10.50
• Chicken salad (Chicken, avocado, tomato, Brie, lettuce and French dressing) $14.90

Cafe Food, Crepes, French, Gluten Free, Vegetarian

Harbour Rocks Hotel, 34 Harrington Street, The Rocks, Sydney

Creperie Suzette - Harbour Rocks Hotelsample menu

• LA BIQUETTE 14.00
• LA SUCRE ET CITRON 11.00
• LA FRAISE 15.00
• LA POMME CANNELLE 13.00
• LA GRAND MARNIER 14.00
• LA POULE AUX EPINARDS 16.00
• LA COMPLETE 14.00
• LA CARAMEL AU BERRE SALE 15.00

Australian, Bar, French

61-101 Phillip Street, Sydney NSW 2000, Australia

Australian, Bar Food, French, Vegetarian

11/33 Barangaroo Avenue, Barangaroo NSW 2000, Australia

French

Shop 1, 58/50 MacLeay Street, Potts Point, Sydney

Australian, French, Italian, Modern Australian

Holiday Inn, 203-225 Victoria Street Potts Point, Potts Point, Sydney

French

32 Bayswater Road, Potts Point, Sydney, New South Wales, Australia

French

229 Darlinghurst Rd, Darlinghurst, Sydney, New South Wales 2010, Australia

French

Shop G01, PYD Building, 197 Young Street, Sydney, New South Wales, Australia

Cafe Food, French

Alliance Française de Sydney, 257 Clarence St, Sydney NSW 2000, Australia

Cafe Food, French

Shop 54, QVB, 429-481 George Street, CBD

French, Japanese

Cockle Bay Wharf Darling Park, Sydney, New South Wales 2000, Australia

French

L 1 176 Cumberland St, Sydney, New South Wales 2000, Australia

Belgian, European, French

U 9C 185-211 Broadway, Shop 9C, Sydney, New South Wales 2007, Australia

French

2-10 Darling Drive, Darling Harbour, Sydney

French

Pier 1 Hickson Rd Walsh Bay, Sydney, New South Wales 2000, Australia

French, Grill, Italian, Wine Bar

Shope 4 Park St, Sydney, New South Wales 2000, Australia

European, French, Mediterranean

100 Bayswater Rd, Sydney, New South Wales 2011, Australia

French

Level 1, Shop 2-4 Queen Victoria Building, Sydney, New South Wales 2000, Australia

Contemporary, French, Gluten Free, Modern Australian, Seafood, Vegan, Vegetarian

7 Hickson Rd, The Rocks NSW 2000, Australia

European, French, Gluten Free, Vegetarian

2 Phillip Street, Circular Quay, Sydney

Cafe Food, European, French, Gluten Free, Health Food, Vegetarian

196 Harris St, Pyrmont NSW 2009, Australia

Asian, Australian, British, French, Gluten Free, Modern Australian

InterContinental, 117 Macquarie Street, Circular Quay, Sydney

Crepes, European, French, Gluten Free, Vegetarian

559 Crown St, Surry Hills NSW 2010, Australia

European, French, Gluten Free, Vegetarian

2 Ash St, Sydney NSW 2000, Australia

Felix Bar & Bistrosample menu

• Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
• Szechuan bang bangchicken, bean shoot, coriander $21.50
• Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
• Classic margherita, buffalo mozzarella $19
• Prawn, spinach pesto, pancetta, fresh chilli $23
• Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
• Orange blossom panna cotta, strawberries, pistachio crumble $12.50
• Salt and pepper calamari $15.50

European, French, Gluten Free, Modern Australian, Vegetarian

The Tank Stream Hotel, L1, 97 Pitt Street, CBD, Sydney

Bar Food, European, French, Mediterranean

5/11 Wentworth Ave, Sydney NSW 2000, Australia

American, Cafe Food, French, Lebanese, Mediterranean

Shop 1, 2-12 Glebe Point Road, Facing Parramatta Road, Glebe, Sydney

Australian, Bar Food, Contemporary, French, Gluten Free, Modern Australian, Seafood

Intercontinental Sydney Double Bay, 33 Cross Street, Double Bay, Sydney

Cafe Food, European, French, Gluten Free

Shop 2, 265 Crown Street, Darlinghurst, Sydney

Cafe Food, French, Gluten Free, Vegetarian

1 Macquarie Pl, 1 Macquarie Pl, Sydney, New South Wales 2000, Australia

Cafe Food, Crepes, French

82 Darlinghurst Rd, Potts Point NSW 2011, Australia

European, French, Mediterranean, Vegetarian

2/411 Bourke St, Surry Hills NSW 2010, Australia

Cafe Food, French

Darlinghurst Rd, Potts Point NSW 2011, Australia

Australian, French, Gluten Free, Modern Australian

Level 5, Sofitel Sydney Wentworth, 61 - 101 Phillip Street, CBD, Sydney

Australian, Cafe Food, European, French, Gluten Free

173 King St, Sydney NSW 2000, Australia

Bar, Bar Food, French, Pub Food

16 Phillip Ln, Sydney NSW 2000, Australia

French

425 Bourke St, Shop 18, Sydney, New South Wales 2010, Australia

Bakery, Cafe Food, Fast Food, French, Italian, Spanish

Shop 13, Colonial Centre, 52 Martin Place, . Right under channel 7 building., CBD, Sydney

Asian, Bar Food, Deli, French, International, Modern Australian

117 Macquarie Street, Circular Quay, Sydney

Bar, French, Pub Food

16A Kensington St, Chippendale NSW 2008, Australia

French

Market Street, Westfield Level 5, Sydney, New South Wales 2000, Australia

Argentinian, French, Fusion, Italian, South American

66 King St, Sydney, New South Wales 2000, Australia

French, Modern Australian, Vietnamese

1/225 George St, The Rocks NSW 2000, Australia

European, French, Gluten Free

88 George Street, The Rocks, Sydney, New South Wales, Australia