The Grand Hotel
Australian, Gastropub, Pub Food

30 Hunter St, Sydney NSW 2000, Australia
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Mesculin, tomato, red onion $7
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Italian sopressa, salami, black olive, artichoke $23
- Salt and pepper calamari $15.50