Le Meridien
International, Modern Australian

11 Jamison St, Sydney, NSW, 2000, Australia
Le Meridien in Sydney has no menu available, but can choose from many other options such as
Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers or Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke from Sepia.
Hurricane's Grill- Darling Harbour offers many options including Garlic Or Herb Roll and Soup Of The Day.
Capitan Torres Restaurant includes a wide range like Sopa del Dia - Soup of the day or Cocido - Spanish soup.
Steamed king prawns dumplings (4pcs) and Live lobster with dry scallop in supreme broth from .
Zilver Restaurant offers Spuds N Crepes and BBQ - Chicken Breast Fillets, Cheese, Roasted Mushroom, Spanish Onions, Avocado, topped with BBQ Sauce.