French Innisfail Restaurants and Takeaway Menus

C'est Bon

French

• 3 courses $75
• Coq au riesling - casserole of free range chicken, onion, mushroom & potato in riesling sauce -
• - Boudin noir aux pommes et pain d’épices black pudding, granny smith purée, onion emulsion & ginger bread $25
• 3 courses discovery menu - choice of 1 entrée, 1 main & 1 dessert $55
• - Moelleux au chocolat chocolat fondant, carambar’s espuma $20
• Entrée/Main $60
• Côte de boeuf - 350g bone in marbled rib eye, “3” peppers sauce, fries & salad -
• Tarte au chocolat - dark chocolat tart, raspberry coulis, vanilla ice cream -

BirdCage

Asian, Chinese, French, Irish, Japanese, Thai, Vietnamese

• crispy half duck on plum and mandarin sauce with caramelized pineappple and cinnamon $32.00
• lemongrass and ginger brulee over a pineapple and mint compote $15.00
• steam roasted free range chicken on panang curry with potatoes and roasted shallots $30.00
• pan seared salmon on tom yum broth with prawn dumplings and oyster mushroom $32.00
• green paw paw salad $7.00
• pork, shiitake and bamboo potstickers with black rice vinegar and pickled ginger dipping sauce $16.00
• steamed jasmine rice $4.00
• jungle curry of king prawns with snake beans, lychee and bamboo shoot, very spicy $32.00