Irish Innisfail Restaurants and Takeaway Menus

BirdCage

Asian, Chinese, French, Irish, Japanese, Thai, Vietnamese

• salt and pepper squid wok tossed in chilli and garlic with sweet soy and lime $16.00
• steam roasted free range chicken on panang curry with potatoes and roasted shallots $30.00
• crispy half duck on plum and mandarin sauce with caramelized pineappple and cinnamon $32.00
• slow braised beef in star anise, galangal and shaoxing, with Chinese green onion pancakes and chili jam $17.00
• jungle curry of king prawns with snake beans, lychee and bamboo shoot, very spicy $32.00
• king prawns tom rim sauteed with tomato, black pepper and garlic shoots $32.00
• lemongrass and ginger brulee over a pineapple and mint compote $15.00
• tapioca pearls in sweetened coconut cream on seasonal fruit with passionfruit sauce (dairy free) $14.00