Japanese Innisfail Restaurants and Takeaway Menus

BirdCage

Asian, Chinese, French, Irish, Japanese, Thai, Vietnamese

• lemongrass and ginger brulee over a pineapple and mint compote $15.00
• tapioca pearls in sweetened coconut cream on seasonal fruit with passionfruit sauce (dairy free) $14.00
• baileys irish cream and organic expresso over vanilla bean ice-cream $15.00
• whole fried snapper in BirdCage spices with asian slaw, tamarind, coriander and chilli sauce $32.00
• crispy half duck on plum and mandarin sauce with caramelized pineappple and cinnamon $32.00
• banana fritters with salted coconut caramel and vanilla bean ice-cream $15.00
• wok tossed Asian greens $7.00
• pan seared salmon on tom yum broth with prawn dumplings and oyster mushroom $32.00