Insideout Restaurant & Bar in Parramatta Menu

Starters Starters
  • Warmed breads w olive oil and balsamic (2) $4
  • Garlic Bread (2) $4
  • Traditional Bruschetta topped w roma tomato & drizzled w balsamic reduction (2) $8
  • Pan tossed marinated olives $8
Entrée Entrée
  • Spicy salt & pepper Squids served w rocket, sundried tomato & sweet chilli sauce $15
  • Crispy fried soft shell crab served on baby spinach, feta & pine nut salad $17
  • Grilled octopus salad served on Mediterranean roasted vegetables $17
  • Grilled haloumi salad w kalamata olives, tomato, cucumber, chickpea & balsamic dressing 18 on a bed of mixed leaf lettuce $16
  • Grilled prawns served on baby spinach w thai chilli basil sauce $18
  • Roasted duck w mixed leaves, honey kumara & sesame chilli lime dressing $20
  • Antipasto plate for two w prosciutto, smoked salmon, marinated bocconcini, char grilled 34 Mediterranean vegetables, marinated olives & grissini breadsticks $27
Mains Mains
  • Grain fed Sirloin steak (300g) $27
  • Grain fed eye fillet tenderloin (250g) $30
  • Grain fed Rib eye on the bone (350g) $35
  • Served w mash potato or chips & choice of creamy mushroom or peppercorn jus. Add soft shell crab or king prawns to your steak $10
  • Grilled chicken breast served on creamy mash w champagne cream sauce $25
  • Grilled Lamb cutlets served w mash potato, roasted vegetables & rosemary jus $29
  • Pan fried salmon fillet w mash potato, asparagus, caper berry w semi roasted tomato & dill butter cream sauce $25
  • Pan fried John Dory fillet w mash potato, grilled vegetables & lemon carpers sauce $27
  • Grilled half lobster w herbs & garlic lemon olive oil served on creamy mash potato & roasted vegetables $37
  • Mixed seafood platter for two w grilled whole lobster in herbs & garlic lemon olive oil, grilled king prawns, marinated baby octopus, Atlantic salmon fillet, soft shell crab, salt & pepper calamari $99
Pasta & Risotto Pasta & Risotto
  • Grilled chorizo risotto w baby spinach, smoked paprika & aged parmesan $17
  • Squid ink pasta w prawns, mussels, squids & octopus in a garlic creamy sauce $21
  • Linguine w garlic Prawns, sundried tomato, baby spinach & olives oil $19
  • Spinach & ricotta ravioli in a tomato cream sauce topped w fried basil & capers $15
  • Sautéed mushroom risotto w baby spinach, smoked paprika, sweet basil oil & aged parmesan $15
Sides Sides
  • Steamed seasonal vegetables $6
  • Creamy mash potato $6
  • Chips $6
  • Garden salad $8
Dessert Dessert
  • Baked chocolate lava pudding w vanilla ice cream $11
  • Vanilla bean crème brulee w mixed berry compote $11
  • Trio of gelato & sorbet $11
  • Sticky date pudding w rich butter scotch sauce & double cream $11
  • Selection of Australian cheeses w dried fruit & nuts $16
  • Affogato w/ vanilla ice cream, espresso coffee & a shot of frangelico liqueur $14

Nearby Sample Menus

  • Chicken Katsu Salad $9.50
  • Teriyaki Chicken Don $10.00
  • Cooked Tuna / Fresh Salmon / Teriyaki Chicken / Crab Stick / Egg $3.50
  • Tofu Avocado Salad $7.50
  • Chicken Katsu + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • Crumbed Prawn + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • Teriyaki Seafood $16.00
  • Sushi & Sashimi Bento - mixed sushi & sashimi w salad & miso $18.00
  • Salmon nicoise salad - atlantic salmon, lettuce, potato, green beans, boiled egg, cherry tomato & kalamata olives w/ white wine vinaigrette $19.9
  • Add parmagiana topping $3.0
  • The oak risotto - chicken, bacon & porcini mushroom w/ spring onion, parmesan & truffle oil $18.9
  • 12pm to 3pm Monday to Friday, enjoy 30% off your total food bill n/a public holidays 30% off
  • Rack of lamb - served w/ spanish chorizo mash & sauteed silver beet w/ rosemary & red wine jus $25.9
  • Coopers battered barramundi - served w/ chips, side salad, lemon wedges & japanese aioli $18.9
  • Eggs on toast - 2 eggs fried, poached or scrambled w/ toasted sourdough $10.9
  • Chocolate panna cotta - w/ house-made raspberry balsamic sorbet $9.9
  • Deluxe Burger - beef pattie, bacon, egg, cheese, onion, lettuce, tomato, beetroot with BBQ sauce $12.50
  • Vegetarian Melt - grilled eggplant, zucchini, mushroom and capsicum $16.50
  • Ham, Cheese & Tomato - sandwich on white or multigrain $8.20
  • Flat White $3.70
  • Babyccino $3.00
  • Ginger Beer $4.20
  • Bobby Basic Burger - beef pattie, lettuce, tomato, beetroot with BBQ sauce $9.50
  • Hot Chocolate $4.00
  • Condiments 50¢
  • Scrambled Eggs on Toast $8.00
  • Salami $5.50
  • Vegetarian - artichokes, sundried tomato, mushrooms, capsicum, mixed lettuce, tasty cheese, eggplant $8.50
  • BLT with Chips $9.00
  • Eggs Atlantic - smoked salmon with baby spinach, poached eggs & hollandaise sauce on a toasted english muffin $14.50
  • Bacon & Egg Roll / Sandwich $5.00
  • Cheese & Tomato Avocado Melt $8.50
  • Salad: of mesclun leaves, cherry tomato and cucumber $12.00
  • Cheese Plate: king island double brie, tilba club vintage cheddar and blue vein with bbq'd bread and water crackers $18.00
  • Pan Fried Salt and Pepper Calamari: with a mint, bean shoots, peanuts, coriander and baby herb salad $22.00
  • Barnaby’s Fish and Chips : with home made tartare sauce $26.00
  • Char-grilled on Mashed Potato: sautéed spinach, green olive tapanade, baby herbs and drizzled with a butter, lemon and caper sauce $32.00
  • Seafood Platter : hot and cold selection with oysters, prawns, mussels, octopus, calamari, bugs, tempura fish and chips, with lobster: momay or garlic and parsley butter, extra 45.00, for 2 people $110.00
  • Grilled Kangaroo Loin: with rocket, pear, blue cheese,walnuts and agro dolce $24.00
  • Charlotte Rouge : white chocolate and mousse served with vanilla bean ice and strawberry couli $12.00
  • Crown Lager $5.00
  • / Green Tea Ice Cream or Tempura Ice Cream (Limit Only) / Japanese Green Tea -
  • Sapporo $6.50
  • West Coast $5.00
  • Teriyaki Chicken + Sashimi $13.50
  • Hokkaido Set (Banquet-A) $39 per person
  • Rosemount Estate Diamond Semillon Chardonnay n/a / $20.00
  • Rosemount Estate Show Reserve Cabernet Sauvignon n/a / $55.00
  • House Combo $16.90
  • Tom Yum Spicy Prawns $8.90
  • Crying Tiger $13.90
  • marinated octopus $13.90
  • Som Tum $11.90
  • Red Curry Tofu $12.90
  • Thai Style Mussel Pancake $14.90
  • Souther Thai curry in Whole coconut seafood $17.90
  • Beklawa Mix plate - 5 pieces of traditional pine, cashew & pistachio pastries N/A
  • Freshly Squeezed Juices: Served in a large 400ml glass - Orange, Strawberry, Apple, Mixed Fruit, Carrot, Avocado, Lemonade N/A
  • Mloukieye – 3 piece plate - A kashta centre with pistachio layered in short bread N/A
  • Latte N/A
  • Bahamas - Mousse mixture with an exotic banana twist N/A
  • Arabic Coffee (served in a traditional brass pot) N/A
  • Long Black N/A
  • 3 Chocolat - Layers of mousse in white, milk and dark chocolate N/A
  • Kentucky Nuggets 6 Pieces - 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) $5.95
  • Kentucky Burger Boxed Meal - 1 x Kentucky Burger 1 x Original Recipe Chicken - 1 piece 1 x Seasoned Chips - Regular, 375ml drink, 1 x Potato & Gravy - Regular $11.95
  • Nuggets Go Bucket $3.75
  • Sweet Chilli Twister Combo Large - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
  • Sweet Chilli Twister $6.95
  • Zinger Stacker Burger $8.95
  • Original Tenders SoSalad $7.95
  • Hot & Spicy Boxed Meal - 1 x Zinger Fillet Burger 1 x Hot & Spicy - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
  • Flat Head Fish `n` Chips Crispy Tempura Batter, Lemon & Tartare $20
  • Salt & Pepper Squid Lemon & Garlic Aioli $16
  • Portuguese Spiced Chicken Breast Salad Pistachio Nuts, Capsicum, Currants, Asparagus, Cous Cous, and Rocket Leaves & Lemon Pepper Dressing $19
  • Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Falafel (V) $15
  • Ricotta Ravioli (V) Roasted Pumpkin, Baby Spinach, Tomato, Pesto, Feta & Lemon Oil $20
  • Crisp Wedges Sour Cream & Sweet Chilli $9
  • Prawn Linguini Tossed with Garlic, Chilli, Pesto, Baby Spinach, Oven Roasted Tomato, Asparagus and Shaved Parmesan $20
  • Vegetarian Spring Rolls (6) $8
  • Barramundi Served with a lemon butter sauce, rice and blanched asparagus $28
  • Mixed marinated picklesKabees A plate of kalamata olives, pickled cucumbers, turnips, and whole chillies $17
  • Meat & Poultry - Mixed dips, tabouli, chilli/garlic, mixed pickles, potato coriander, sausages, chicken wings, minced lamb, skewered chicken and skewered lamb $52 per person
  • Sausages Makanek Spicy sausages with a hint of lemon juice $21
  • Vegetarian - Mixed dips, tabouli, mixed pickles, potato coriander, sautéed green beans, fried cauliflower, falafel and spinach pastries $42 per person
  • Lamb pastry Sambousik Minced lamb, pine nuts and onion wrapped in fine pastry $12/$22
  • Lamb Shish kebab Marinated in vinegar and traditional Middle Eastern spices $33
  • Chilli fish Samke harrah Pan fried barramundi marinated in chilli and spices. Served with tahina, pine nuts, shallots and fresh tomatoes $28
  • Chicken & Mushroom Crepe Chicken, mushrooms and bacon in a creamy sauce wrapped in a delicate crepe and garnished with a small salad. $19.50 / Main course size $29.00
  • - Malted add 30c
  • Muffins 2 homemade blueberry muffins served warm with butter. $7.50
  • - Eye Fillet 250gm prime eye fillet $32.00
  • Linguine with Prawns & Rocket Prawns sauteed with chilli & garlic, tossed through the pasta with fresh rocket & topped with crispy crumbs Main course size $19.50
  • Cheese & Spinach Crepe A delicate blend of cheese and spinach and toasted pinenuts wrapped in a crispy crepe topped with sour cream & garnished with a small salad. $19.50 / Main course size $29.00
  • Fresh Strawberry Buttermilk Pancakes Strawberries atop 2 buttermilk pancakes with ice cream (Can be served with 3 crepes instead) $17.00
  • Substitute Herb or Garlic Bread for roll with the meal $1.70
  • Tiramisu traditional home-made mascarpone dessert served with cream $12
  • Garlic Prawns in a hot tomato puree with olive oil & rosemary $17
  • Peppermint Tea $4
  • Mediteranian Salad $12
  • Profiteroles filled with custard & topped with chocolate sauce & with cream $12
  • Pollo Involtini chicken breast filled with camembert cheese, sun-dried tomato, english spinach & a pink peppercorn sauce $26
  • Garlic Bread $4.5
  • Sticky Date Pudding with butterscotch sauce served with ice cream $13
  • Green king prawns sautéed with fresh chilli and garlic, drizzled with prawn oil $18.00
  • Pan-fried baby barramundi fillet with lemongrass risotto in sweet pea sauce $28.00
  • Grand Marnier chocolate creme brulee and almond biscotti $9.00
  • Sydney Rock Oysters, Wasabi mayonnaise and ginger shallot (Half/Whole) $16/$26
  • Caramalised banana and apricot pudding, quince jam and butterscotch sauce $9.00
  • Mud crab, Peppercorn - Green, pink and black peppercorns with brandy in cream Market Price
  • Homemade crepes marinated in lemon and orange juice, flamed with Grand Marnier, orange curaçao and brandy $13.00
  • Slow roasted duck breast with sea cucumber and water chestnuts in a light duck jus, scented with lavender honey $27.00
  • Mamma rosa’s - chicken, mushrooms, cherry tomatoes & mozzarella, sugo di pomodoro $26.9
  • Carne amore - veal, salame, double smoked ham,pancetta, italian sausages, mozzarella, origano &bbq sugo T: $27 / 0.5M: $54 / 1M: $81 / 2m: $162 / 3M: $243
  • Tagliata di controfiletto (400g) - hand cut seared beef sirloin, cooked medium rare, served with cherry tomatoes, rocket, shaved parmigiano & salmoriglio marinade $44.9
  • Campagnola - italian sausages, zucchini flowers,basil, mozzarella & goat's cheese T: $29 / 0.5M: $58 / 1M: $87 / 2m: $174 / 3M: $261
  • Pennette soprano - chicken, cream, semi-dried tomatoes, avocado & sugo di pomodoro $25.9
  • Nonna’s bruschetta (2) - wood fired italian bread with goat’s cheese, artichokes & roasted capsicum $11.9
  • Fried smashed potato, served with dips $8.9
  • Spaghetti con polpette - mamma criniti’s famous meatballs, cherry tomatoes & sugo di pomodoro $25.9
Insideout Restaurant & Bar

Insideout Restaurant & Bar

location

Address

99 Phillip St, Parramatta, NSW, 2150, Australia

phone

Phone

0288377300

clock

Opened hours

None
price range

Price

$50+

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European , Mediterranean

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
99 Phillip St, Parramatta, NSW, 2150, Australia
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