Insideout Restaurant & Bar in Parramatta Menu

Starters Starters
  • Warmed breads w olive oil and balsamic (2) $4
  • Garlic Bread (2) $4
  • Traditional Bruschetta topped w roma tomato & drizzled w balsamic reduction (2) $8
  • Pan tossed marinated olives $8
Entrée Entrée
  • Spicy salt & pepper Squids served w rocket, sundried tomato & sweet chilli sauce $15
  • Crispy fried soft shell crab served on baby spinach, feta & pine nut salad $17
  • Grilled octopus salad served on Mediterranean roasted vegetables $17
  • Grilled haloumi salad w kalamata olives, tomato, cucumber, chickpea & balsamic dressing 18 on a bed of mixed leaf lettuce $16
  • Grilled prawns served on baby spinach w thai chilli basil sauce $18
  • Roasted duck w mixed leaves, honey kumara & sesame chilli lime dressing $20
  • Antipasto plate for two w prosciutto, smoked salmon, marinated bocconcini, char grilled 34 Mediterranean vegetables, marinated olives & grissini breadsticks $27
Mains Mains
  • Grain fed Sirloin steak (300g) $27
  • Grain fed eye fillet tenderloin (250g) $30
  • Grain fed Rib eye on the bone (350g) $35
  • Served w mash potato or chips & choice of creamy mushroom or peppercorn jus. Add soft shell crab or king prawns to your steak $10
  • Grilled chicken breast served on creamy mash w champagne cream sauce $25
  • Grilled Lamb cutlets served w mash potato, roasted vegetables & rosemary jus $29
  • Pan fried salmon fillet w mash potato, asparagus, caper berry w semi roasted tomato & dill butter cream sauce $25
  • Pan fried John Dory fillet w mash potato, grilled vegetables & lemon carpers sauce $27
  • Grilled half lobster w herbs & garlic lemon olive oil served on creamy mash potato & roasted vegetables $37
  • Mixed seafood platter for two w grilled whole lobster in herbs & garlic lemon olive oil, grilled king prawns, marinated baby octopus, Atlantic salmon fillet, soft shell crab, salt & pepper calamari $99
Pasta & Risotto Pasta & Risotto
  • Grilled chorizo risotto w baby spinach, smoked paprika & aged parmesan $17
  • Squid ink pasta w prawns, mussels, squids & octopus in a garlic creamy sauce $21
  • Linguine w garlic Prawns, sundried tomato, baby spinach & olives oil $19
  • Spinach & ricotta ravioli in a tomato cream sauce topped w fried basil & capers $15
  • Sautéed mushroom risotto w baby spinach, smoked paprika, sweet basil oil & aged parmesan $15
Sides Sides
  • Steamed seasonal vegetables $6
  • Creamy mash potato $6
  • Chips $6
  • Garden salad $8
Dessert Dessert
  • Baked chocolate lava pudding w vanilla ice cream $11
  • Vanilla bean crème brulee w mixed berry compote $11
  • Trio of gelato & sorbet $11
  • Sticky date pudding w rich butter scotch sauce & double cream $11
  • Selection of Australian cheeses w dried fruit & nuts $16
  • Affogato w/ vanilla ice cream, espresso coffee & a shot of frangelico liqueur $14

Nearby Sample Menus

  • Ebi (Prawn) Katsu Don $12.00
  • Hot Green Tea $1.50
  • Medium Roll $1.00
  • Edamame - Japanese green beans $2.00
  • Grilled Salmon Nigiri (5pcs) $10.00
  • Tuna avocado Salad (Raw & Cooked Tuna) $9.00
  • Dragon - tempura king prawn roll, eel on top $16.00
  • Tofu Avocado Salad $7.50
  • The oak burger - house-made beef pattie, bacon, swiss cheese, lettuce, tomato, red onion, japanese aioli & tomato relish served w/ chips & deep fried jalapenos on the side $18.9
  • Salmon nicoise salad - atlantic salmon, lettuce, potato, green beans, boiled egg, cherry tomato & kalamata olives w/ white wine vinaigrette $19.9
  • Rack of lamb - served w/ spanish chorizo mash & sauteed silver beet w/ rosemary & red wine jus $25.9
  • Salt & pepper baby calamari - dusted with the oak's special seasoning served w/ chips, side salad & japanese aioli $18.9
  • Tomato bruschetta - roma tomato, bocconcini & basil $9.9
  • Beef or chicken schnitzel - served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $17.9
  • Grilled chicken burger - marinated chicken tenders, brie, smashed avocado, lettuce & tomato served w/ chips $17.9
  • Beef or chicken parmagiana - schnitzel topped w/ napoli sauce, ham & melted cheese served w/ chips & side salad $19.9
  • Greek $8.50
    • Lettuce, tomato, cucumber, capsicum, feta cheese, onion & olives
  • Italian $8.00
    • Lettuce, tomato, cucumber, onion, capsicum with italian dressing
  • -Medium $18.00
  • Pick up and takeaway deals
  • Garlic prawns
    • King prawns, hot salsa sauce, garlic, olives & onions
  • Margherita
    • Fresh tomato, cheese & oregano
  • -All pasta $12.50
  • Caesar $8.50
    • Lettuce, bacon, parmesan cheese & croutons
  • - Turkish bread extra $2.00
  • Smoked Salmon Wrap - sliced smoked salmon, red onion, ricotta, capers with salad leaves $14.50
  • Milkshake $5.00
  • Chips - Large $7.50
  • Macchiato Short/Long $3.70
  • Homemade Beef Lasagne - served with chips and garden salad $16.80
  • Marinated Chicken Salad - grilled marinated chicken breast strips with garden salad and dressing $18.40
  • Iced Coffee $5.50
  • - ice cream $1.00
  • Hawaiian Melt - ham, cheese and pineapple on turkish served with salad $15.20
  • Scotch Fillet topped with a mushroom sauce served on a bed of garlic mash and salad $22.50
  • Scrambled eggs with fetta cheese, tomato and chives on sourdough toast $14.20
  • Housemade Scones with jam and cream $6.00
  • Sourdough Toast with marmalade and ricotta cheese $6.20
  • - Turkish bread or Wrap $2.00
  • Breakfast burger - baby spinach, bacon, fried egg, hash brown, cheese and tomato relish $15.20
  • Lasagne with Salad $11.00
  • Chips - Bowl (Small/Large) $4.50/$6.50
  • Chicken / Turkey Breast $5.50
  • Steak Sandwich & Chips $10.00
  • Chicken Breast - chicken, avocado, lettuce, mayonnaise, tasty cheese $7.90
  • Leg Ham $5.50
  • Rolls (Turkish / Foccaca Wraps) $1.00
  • Grilled Fish with Salad $10.00
  • Brandy Snap BAsket: with a choice of three gelatos : hazelnut, panna cotta, mango, vanilla bean, chocolate, strawberry and lemon $12.00
  • Garlic of Herb Bread $4.00
  • Seafood Platter : hot and cold selection with oysters, prawns, mussels, octopus, calamari, bugs, tempura fish and chips, with lobster: momay or garlic and parsley butter, extra 45.00, for 2 people $110.00
  • Salad: of mesclun leaves, cherry tomato and cucumber $12.00
  • Soup of the Day $14.00
  • Bacio Romantico: rich chocolate gelato $12.00
  • Spaghetti Marinara: calamari, mussels, octopus, prawns, garlic, basil and fresh parsley all in a rich tomato sauce $28.00
  • Cheese Plate: king island double brie, tilba club vintage cheddar and blue vein with bbq'd bread and water crackers $18.00
  • - Fresh Salad / Miso Soup / Chilli Prawn / Veg. Tempura & Sushi / King Prawn / Scallop / Calamari with Garlic Butter / Teriyaki Chicken / Misoyaki Steak / Mixed Stir-Fried Vegetable / Fried Rice -
  • Fish Katsu + Sushi Set $13.50
  • Coffee $2.50
  • -- -
  • Rosemount Estate Cabernet Sauvignon n/a / $23.00
  • Soft Drink (per jug) $8.00
  • - -
  • Hotategai (Scallops 8pcs) $18.00
  • Original Tenders 5 pieces - 1 x Original Tenders - 5 piece (inc. 2 aioli dipping sauces) $9.95
  • Zinger Bacon and Cheese Burger combo - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
  • Wicked Wings 6 pieces $5.95
  • Regular Twister Combo Large - 1 x Regular Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
  • Gravy Regular $3.75
  • Original Recipe Chicken 1 Piece - $3.00
  • Twister Box - 1 x Regular Twister 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $11.25
  • Sauce - Super Charged N/A
  • Braised shark's fin soup with shredded chicken $38.80/head
  • Crab meat and creamy sweet corn soup $7.80
  • Prawn wonton (short) soup $10.80
  • Marinated sun dried jellyfish coated with sesame oil $15.80
  • Flat mushroom filled with minced prawn paste, glazed with oyster reduction sauce (Min 2 pieces) $8.80 each
  • Steamed jasmine rice $2.50/head
  • Steamed free range chicken complemented with Iron Chef's secret herbs, served at room temperature W $56.80 / H $30.80
  • Braised Gluten Topped with Fortline Fungus in Master Stock $25.80
  • Cauliflower Arnabeet Crisp fried cauliflower, served with pickles and tahina $14
  • Vine leaves Warak’aresh Vine leaves, stuffed with rice, spiced with traditional middle eastern herbs $17
  • Oregano & Sesame Zaatar Blended with extra virgin olive oil $10
  • Spicy aged cheese in herbs Shankleesh Lettuce, tomato, shallot and extra virgin olive oil $12
  • Chick Pea Homous A puree of chick peas blended with tahina and lemon juice $11
  • Mezza - Mixed dips, fatoush, mixed pickles, kibbi nayeh, combination shawarma and hot chips $44 per person
  • Combination - Mixed dips, chef ’s salad, chilli/garlic, mixed pickles, potato coriander, skewered chicken, skewered lamb, natural oysters, salt and pepper squid, king garlic prawns, served with garlic $62 per person
  • Eggplant Baba Ganouje Smoky chargrilled eggplant blended with tahina and lemon juice $13
  • Chorizo Sausage $4.50
  • Chicken $5.50
  • Kid's Milkshakes - Chocolate, Strawberry, Vanilla, Caramel, Lime, Banana $3.80
  • Two Eggs poached, scrambled or fried & served with sourdough toast $9.00
  • Greek Salad - cucumber, tomato, feta, onion, capsicum & black olives with a lemon dressing $10.50
  • Chorizo Side $4.50
  • Cheese burger & chips $9.50
  • Bacon $3.00
  • Creme Brulee Rich vanilla custard base speckled with vanilla seeds under a glassy toffee crust. $12.00
  • Apple & Cinnamon Pancakes 2 Buttermilk pancakes topped with warm spiced apple, a sprinkle of cinnamon sugar, maple syrup & ice cream. (Can be served with 3 crepes instead) $16.00
  • Chargrilled Steak chargrilled to order and served with fries & a salad garnish: -
  • Freshly Squeezed Orange Juice. $5.10
  • Bowl of Strawberries $8.80
  • French Fries per serve $6.00 / Basket $10.00
  • Chicken & Mushroom Pie Stuffed full of chunky chicken, mushrooms and bacon and topped with feather light puff pastry – served with a side salad and hot crusty bread $28.00
  • Cheese $2.60
  • Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Sourdough $ 1.00
  • Cake selection- select from our cake display served with fresh cream or ice cream $ 9.00
  • Gourmet salad- sun dried tomato, onion, carrot, cucumber with our own special dressing $ 15.00
  • Open melt- chicken, cheese and avocado served with side salad $ 15.50
  • Open melt- grilled cheese- served with side salad $ 8.50
  • Lambs fry and bacon- rustic mashed potatoes and smashed peas $ 15.00
  • Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Beetroot $ 1.00
  • Warm thai salad- lettuce, capsicum, onion, cucumber, carrot with a spicy Thai dressing (Chicken/ Beef/ Prawn) $ 18.00/ $ 19.00/ $ 20.00
  • Char-Grilled Octopus w/cherry tomatoes, artichokes & lemon, olive oil $19
  • Rocket & Shaved Kasseri Cheese w/ balsamic, olive oil $12
  • Beef Stifado slow-stewed beef w/ caramelised onions, red wine vinaigrette & baby chat potatoes $16/$28
  • Fries $6
  • BBQ Lamb or Chicken souvlaki w/ lettuce, tomato, onion & tzatziki -
  • Slow-Roasted Lamb Shanks w/ pilaf rice & Greek style yoghurt $17/$32
  • Chicken Lemonato char-grilled lemon & basil infused chicken breast w/ vegetable ratatouille $16/$28
  • Spanakopita oven-baked filo pastry filled w/ spinach, ricotta & feta $16
Insideout Restaurant & Bar

Insideout Restaurant & Bar

location

Address

99 Phillip St, Parramatta, NSW, 2150, Australia

phone

Phone

0288377300

clock

Opened hours

None
price range

Price

$50+

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European , Mediterranean

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
99 Phillip St, Parramatta, NSW, 2150, Australia
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