Seafood Platter : hot and cold selection with oysters, prawns, mussels, octopus, calamari, bugs, tempura fish and chips, with lobster: momay or garlic and parsley butter, extra 45.00, for 2 people $110.00
Grilled Kangaroo Loin: with rocket, pear, blue cheese,walnuts and agro dolce $24.00
Charlotte Rouge : white chocolate and mousse served with vanilla bean ice and strawberry couli $12.00
Chicken & Mushroom Crepe Chicken, mushrooms and bacon in a creamy sauce wrapped in a delicate crepe and garnished with a small salad. $19.50 / Main course size $29.00
- Malted add 30c
Muffins 2 homemade blueberry muffins served warm with butter. $7.50
- Eye Fillet 250gm prime eye fillet $32.00
Linguine with Prawns & Rocket Prawns sauteed with chilli & garlic, tossed through the pasta with fresh rocket & topped with crispy crumbs Main course size $19.50
Cheese & Spinach Crepe A delicate blend of cheese and spinach and toasted pinenuts wrapped in a crispy crepe topped with sour cream & garnished with a small salad. $19.50 / Main course size $29.00
Fresh Strawberry Buttermilk Pancakes Strawberries atop 2 buttermilk pancakes with ice cream (Can be served with 3 crepes instead) $17.00
Substitute Herb or Garlic Bread for roll with the meal $1.70
Tagliata di controfiletto (400g) - hand cut seared beef sirloin, cooked medium rare, served with cherry tomatoes, rocket, shaved parmigiano & salmoriglio marinade $44.9