Big Breakfast - Bacon, Eggs, Roasted Tomato, Sausages, Hash Brown and Mushrooms with sourdough toasts $14.50
Option 1 - with a minimum of 4 persons - includes 1 sandwich per persons, 1 regular tray of salad per 4 - 6 persons, 1 regular tray of pasta per 2 -4 persons, 1 regular tray of fruit per 4 - 6 persons $15.00 per person
DUCK PANCAKE 2pcs - Roasted duck parcels accompanied with fresh cucumber, shredded spring onions and a dollop of our Peking duck sauce. $8.00
MANGO PANCAKE - Juicy mango chunks and whipped cream wrapped with our soft thin pancake. $7.00
TERIYAKI CHICKEN - Succulent pieces of chicken tossed in our homemade Teriyaki sauce served with a mini side salad and topped with roasted sesame. $16.00
SINGAPORE NOODLES - Dry wok-fried rice noodles tossed with chilli chorizo, bean sprouts, baby prawns, red and green peppers, fresh bean sprouts, egg and sprinkled with sesame seeds. (v) optional $15.00
PAD THAI WITH PRAWNS - Home town pad thai from Chef Tu with prawns or chicken $15. $17.00
CHILLI JAM ROAST DUCK - Roasted duck wok tossed with seasonal vegetables and shitake mushrooms and topped with fried basil leaves. $17.00
GRILLED HONEY BLACK PEPPER ANGUS STEAK - Tender flame grilled angus steak served on a bed of salad and dressed with a honey black pepper glaze. $20.00
CRISPY SOFT SHELL CRAB - Lightly battered soft shell crabs with a julienne of spring onions, sweet soy, chilli mayonnaise and sprinkled with Tobiko. $20.00