Address
28 Stewart St, Wollongong, NSW, 2500, Australia
International Centre The in Wollongong Menu
Are you the owner? Manage this listing for free.
International Centre The in Wollongong has no menu available, but can choose from many other options such as Bo Satay Ghim (Beef Satay Skewers) (4 skewers) Marinated beef skewer with satay sauce. or Gà Satay Ghim (Chicken Satay Skewers) (4 skewers) Marinated chicken skewer with satay sauce. from Nam Restaurant. Tuna Blue Cafe offers many options including Big breakfast and Bacon & egg roll. Pot Of Gold Mexican Cantina includes a wide range like Tacos or Nachos. Edamame and Agedashi from . Akari Japanese Cuisine offers Bucks Cafe and Eggs Your Way.
Nearby Sample Menus
-
Pizzetta alla sarda M $14 L $18
- Garlic, anchovies, olives, fresh tomato & chilli
-
Four seasons $17.00 / $22.00
- Mozzarella, ham, mushroom, prawns, capsicum & napoletana sauce
-
Steak Diane $29.8
- Filled steak with cream, garlic & Worcestershire sauce
-
Arugula insalata $16.00
- Served with parmesan tossed with extra virgin olive oil & balsamic vinegar
-
Spaghetti frutti di mare $24.8
- Spaghetti with fresh seafood, garlic, olive oil, tomatoes and chilli
-
Cosa nostra $18.00 / $23.00
- Mozzarella, eggplant, zucchini, olives & napoletana sauce
-
Spaghetti bolognese $16.8
- Spaghetti with traditional sauce of tomatoes, garlic, basil, olive oil & minced meat
-
Caprese $18.00 / $23.00
- Prosciutto, rucola & mozzarella
- Kilpatrick 1 dozen $30.90
- Natural 1 dozen $29.00
-
Chocolate fondant $12.90
- with a wild berry compote, chocolate ganache and strawberry fragola
- Barbequed with lemon and garlic butter
- Fries $6.00
-
Tempura prawns $21.90
- with carrot, coriander & radish salad, puffed wild rice and chilli-lime aioli
-
COLD:
- fresh cooked tiger prawns, smoked salmon, natural oysters fresh seasonal fruit, lemon wedge, tartare and calypso sauce
- Panzanell salad with Tuscan tomato, herb croutons, basil and cucumber with red wine vinaigrette $10.50
- Chicken Nuggets & Chips OR Salad
- Chicken Schnitzel & Chips OR Salad
-
Chargrilled Chicken breast $21.00
- with brie cheese, cranberry jelly, rocket leaves, prosciutto & red onion
-
½ Shell Tasmanian Scallops $29.00
- grilled with Mornay sauce & 3 cheeses
-
Pacific Oysters (Large) $15.00/$28.00
- Natural with lemon & aged Balsamic 1/2 dozen/1 dozen
-
Spicy Buffalo chicken wings $14.00
- with Honey Bourbon sauce
- Button Mushrooms with Garlic and Parsley $5.00
- Beer Battered Chips & Gravy $7.00
-
-beirut platter $24.90
- A combination of lamb shawarma and beirut chicken served on lebanese rice and a side of fatoosh salad and garlic sauce
-
Cauliflower and eggplant wrap(v)
- Lightly fried cauliflower and eggplant with tabouli and tzatziki sauce
-
Chicken wrap
- Grilled chicken breast with pickles / tomatoes / lettuce and garlic sauce
- available until 5:00pm
- Calamari and chips $12.50
-
-meat lovers platter for one $34.50/ for two $64.50
- A delicious variety of chargrilled chicken / kafta / shish kebab / skewers / shawarma / beirut chicken / rice and lebanese puffs with a side of garlic dip
-
Hummus(v) $8.90
- A puree of chickpeas blended with lemon juice and tahina
-
-lebanese mixed platter for one$25.50/for two $47.50/ for three $70.90
- A delicious variety of chargrilled chicken / kafta /shish kebab and falafel served with tabouli / lebanese puff and a combination of lebanese dips
- Steamed Dim Sim 4 $7.00
- With Squid $20.00
- Pho with Beef meatball $14.00
-
Chicken Salad $16.00
- chicken pieces with cabbage vegetables & fresh herbs dressing in fish sauce served with prawn crackers
-
Pho Speacila $16.00
- sliced beef meatballs & Tripe
-
Prawn $20.00
- choice of honey sweet & sour plum or salt and spicy
- Vegetarian Crepe $18.00
-
Sizzling Chicken Wraps $30.00
- marinated chicken with peanut on sizzling platter
- Greek Salad $11.00
-
Calzone $15.00/$19.50/$25.50
- (The turnover pizza ham,salami)
-
Bacon & Egg $13.50/$19.00/$25.50
- (bacon & egg)
-
Scaloppina Mexicana $24.00/$28.00
- (capsicum,onion,tomato sauce and crumbed)
-
Napoli Special $15.00/$20.00/$26.50
- (ham,salami,cabanossi,mushroom,capsicum,onion,olives,artichoke)
-
Minestrone Soup $10.00
- (only in winter)
-
Ravioli ala Cream $13.50/17.00
- (cream,ham,mushroom)
-
Seafood Deluxe $15.00/$20.00/26.50
- (mixed seafood)
- PRICE incl GST $94/pp
- Berkshire pork belly and loin with sage gnocchi, caramelised cauliflower, sultana puree and baby radishes -
- or With five wines * Degustation wines are 100ml unless otherwise specified. No wine is served with the 1st or 6th courses. $140/pp
- Roasted organic baby vegetables dried fruits, edible flowers and horseradish / Freemans ‘Fortuna’ Pinot Gris, Hilltops, NSW -
- Valrhona chocolate ganache with mint cream, chocolate and mint sorbet, hazelnut chantilly and chocolate crumble / Cambewarra Estate Late Harvest Chardonnay, Cambewarra, NSW (60ml) -
- or With five wines *Degustation wines are 100ml unless otherwise specified. No wine is served with the 1st or 6th courses. $145/pp
- - Domaine Lafond Grenache Shiraz, Cotes du Rhone, France $10
- - Freemans ‘Fortuna’ Pinot Gris, Hilltops NSW $12
- 500gm Souther prime T-bone $34.00
-
Roasted Butternut Pumpkin Salad $14.00
- kale pomegranate walnut honey dressing couscous Add chicken or lamb + $5.00
-
Souther Fried Chicken Burger $17.00
- shredded iceberg lettuce chipotle mayonnaise
-
Butchers Board $19.00
- cured meats marinated vegetables cheese dips crostini
-
BBQ Chicken $18.00
- chicken bacon mushroom onion mozzarella
-
Chorizo Bolognese $20.00
- spaghetti buffalo mozzarella basil in used Evoo
- 350gm Pinnacle Angus scotch fillet $39.00
-
Grilled Fremantle Octopus Salad $19.00
- sicilian olives cherry tomatoes fried potatoes oregano dressing
- ●spicy ginger & basil
- Crispy chicken $14.00
- -combination (beef, chicken and seafood $14.50
- ●sizzling sweet chilli
- King prawn & wonton $14.00
- Dry combination or vegetarian with special sauce - egg or rice noodle $13.50
- Chicken fillet $13.00
- Seafood $14.00
- -Tabouli, humous, pineapple, jalapeno, olives, mushroom, S. cream or garlic yoghurt $1.00
-
Potato S $11.00 L $18.00
- Potato, onion, parsley & cheese
- Falafel roll $8.50
-
Spicy beef S $13.00 L $ 19.50
- Beef, onion, tomato, mushroom, olives & jalapeno
- Chicken Shish R $10.00 PS $13.00 D $17.00
- -Cheese $1.00
-
Chicken & mushroom S $12.00 L $ 19.00
- Chicken, mushroom, onion & cheese
-
Pepperoni S $12.00 L $ 19.00
- Pepperoni, egg & cheese
- Oxtail in coconut milk, pomello, green mango, nam phrik, peanuts, kaffir lime, Thai herbs $26.00
- Sml $7.00
- Sweet potato agnolotti with a mixed mushroom & cream sauce $25.00
- Raw kingfish, creme fraiche, charred lemon, garden leaves, dried kumato $26.00
- Lge $12.00
- Affogato $7.50
- Lamb neck, miso grilled eggplant, carrot puree, burnt jalapeno, ponzu vinegar $37.00
- Snapper, charred cos, bonito mayo, zucchini, nori powder $39.00
-
Surf & Turf $42.90
- Ribeye steak cooked to your liking, topped with creamy King prawns with a side of oysters Natural & Cooked prawns, with a side of fries
-
Chicken Schnitzel $16.90
- Served with fries, garden salad and gravy
-
Wedges $7.50
- With Sour Cream and Sweet chilli sauce
-
Seafood basket $39.90
- Panko calamari, prawns, crab claw, beer battered fish served with fries, garden salad & tartare sauce
- Orange & Almond Cake (G, DF) $9.90
-
Local oysters $15.90 / $26.90
- Natural oysters
- Herb Bread $6.00
- Garlic Bread $6.00
- Torta di pera: ricotta, pear and almond cake, honey ice cream (v) (c) $17
- Terrina di porco e anitra: (c) pork belly and duck terrine wrapped in prosciutto, apple and pear chutney, olive sourdough $25
- Tagliarini di spinacchio: (v) fresh spinach pasta tossed W butternut pumpkin, zucchini, tomato and goat cheese $28
- 3 course chef selection $70
- Patate fritte - French fries (c) $7
- Warm sourdough (v) w balsamic vinegar & extra virgin olive oil $9
- 4 course chef selection $85
- Scamone d'agnello: (c) lamb rump and slow cooked lamb shoulder W potato fondant, pear, endive and goat cheese salad $43
- Crunchy N/A
- Chicken Festival N/A
- Kappa N/A
- Takoyaki N/A
- Chicken & Avocado N/A
- California N/A
- Inari N/A
- Hokki Salad N/A
-
Black Angus Scotch Fillet $30.00
- (Riverina, SW NSW) 350g
-
Spicy Wagyu Beef Tortillas $18.00
- Bucket of spicy wagyu mince, cheese, tomato salsa & guacamole >>
-
Baby Back US Pork Ribs $30.00
- served with beer battered chips, onion rings & American slaw
-
Peri Peri Chicken $17.00
- cherry tomato, capsicum & mint yogurt
-
Crispy Chicken Wings $14.00
- honey garlic, American bbq & chilli
-
Hawaiian $15.00
- prager ham, pineapple & mozzarella
-
Grass Fed T-bone $29.00
- (Gippsland VIC) 400g
- Corn Cob $3.00
International Centre The
Phone
0242271797
Opened hours
Price
$0 - $10
Type
Restaurant
Service
Counter Service
Cuisine
European , Italian
Features
Dine in , Takeaway , Cash
28 Stewart St, Wollongong, NSW, 2500, Australia
- Wollongong European Menus
- Wollongong Italian Menus
- City of Wollongong European Menus
- City of Wollongong Italian Menus