International Centre The in Wollongong Menu

International Centre The in Wollongong has no menu available, but can choose from many other options such as Bo Satay Ghim (Beef Satay Skewers) (4 skewers) Marinated beef skewer with satay sauce. or Gà Satay Ghim (Chicken Satay Skewers) (4 skewers) Marinated chicken skewer with satay sauce. from Nam Restaurant. Tuna Blue Cafe offers many options including Big breakfast and Bacon & egg roll. Pot Of Gold Mexican Cantina includes a wide range like Tacos or Nachos. Edamame and Agedashi from . Akari Japanese Cuisine offers Bucks Cafe and Eggs Your Way.

Nearby Sample Menus

  • Mix Braised Vegetable - Carrot, broccoli, celery, baby corn, mushroom, cauliflower, bamboo shoot, and cabbage. $15.00
  • Eight Ingredient Soup - Soup with five kinds of vegetables, chicken, fish ball, pork. $8.00
  • Fish Cake - Minced fish, starch, natural seasoning, mild spice and lemongrass served with sweet chilli sauce. $7.00
  • Spicy Tofu - Celery, baby corn, carrot, onion and capsicum $15.00
  • Chicken (Battered or Braised) - Tomato, celery, cucumber, onion, carrot and pineapple. $16.00
  • King Prawns / Seafood (King prawn, calamari, fish ball & fish tofu) - Ginger, shallot, onion, capsicum, carrot, baby corn, mushroom on a hot plate. $18.00
  • King Prawns / Seafood (King prawn, calamari, fish ball & fish tofu) - Choy sum, carrot, onion cabbage, mushroom, bamboo shoot and tofu. $19.00
  • Tofu with Mushroom & Oyster Sauce - Broccoli, celery, onion and mushroom. $15.00
  • Shumai $7.00
  • Vegetarian Steamed Dumpling $7.00
  • Mini Custard
  • Steamed buns are a stable of any yum cha meal, a fluffy bread bun with savoury or sweet stuffing. It is a satisfying part of a meal; our BBQ buns are very popular.
  • Pork Vegetable Tofu Wraps (2 per serve)
  • Cheeseburger McDumpling (3 per serve)
  • Shumai (pronounced 'shoe-my') is a staple of Yum Cha. In the West they are better known as Dim Sim, but shumais are a smaller version, with firm mix of meat and vegetables in an open top pastry wrapper.
  • Pork & Prawn or Chicken & Corn or Chilli Chicken
  • Hiromasa Kingfish pepper crusted $29.00
    • with roast capsicum chutney
  • Beetroot salad $16.00
    • baby spinach, goat’s cheese, caramelized chili walnuts, roast capsicum & citrus champagne vinaigrette (GF) (VG) >>
  • ½ Shell Tasmanian Scallops $29.00
    • with smoked bacon & saffron aioli (GF)
  • Beer Battered Chips & Gravy $7.00
  • Grilled Fish $23.00
    • with citrus extra virgin olive oil
  • Salt & Pepper Calamari $15.00
    • with fresh lime, chili & coriander with cucumber salad (GF)
  • Seafood Spaghetti $27.00
    • prawns, scallops, mussels, calamari with white wine, Neapolitan sauce &fresh basil
  • Chargrilled Chicken breast $21.00
    • with brie cheese, cranberry jelly, rocket leaves, prosciutto & red onion
  • Chicken Schnitty Burger $16.00
    • Crispy Chicken Served On A Toasted Glazed Milk Bun With Lettuce / Tomato / Melted Cheese / And Seeded Mustard Mayo
  • 220G Skirt Steak $22.50
    • (Served Rare Or Medium-Rare Only) Served With Chips And Salad Or Mash And Seasonal Vegetables / With Your Choice Of Sauce
  • Beef Or Vegetarian Chilli Fries $19.00
    • Both Served With Melted Cheese / Sour Cream / Guacamole And Fresh Tomato / Salsa And Jalapenos
  • Traditional Italian Lasagne Bolognese Or Chargrilled Vegetable Lasagne (V) $18.00
    • Both Served With Chips And Salad
  • under 12
  • Garlic Bread Or Herb Bread $6.50
    • Turkish
  • Pulled Mexican Beef Or Vegetarian Chilli Beach Nachos (V, Vg) $18.00
    • Both Served With Melted Cheese / Sour Cream / Guacamole / Fresh Tomato Salsa And Jalapenos
  • The Brewery Burger(Served Med-Rare)
    • 110% Aussie Wagyu Beef Patty Served On A Toasted Glazed Milk Bun With Lettuce / Tomato / Melted Cheese / Homemade Pickles / Ketchup / Mustard And Ranch Sauce
  • Tagliarini gamberi - Angel hair pasta with olive oil, prawns, chilli & rocket $20.00/$25.00
  • Focaccia - Garlic focaccia $6.50
  • Frutti di mare - Seafood platter includes: Moreton Bay bugs, giant King prawns, BBQ fish fillet, oysters mornay & Kilpatrick, half shell scallops & Crispy soft shell crab (For 1/2/4) $52.00/$$95.00/$172.00
  • Capesante con pancetta - Scallops & prawns wrapped in bacon, grilled & served on risotto, with a mustard cream sauce $19.00/$33.00
  • Bruschetta ai funghi - Pane with pan-fried mushrooms & garlic $8.00
  • Spaghetti con acciughe - Thin pasta with sweet onion, chilli, anchovies, parsley & white wine $19.00/$23.00
  • Coscia d’anatra, all’arrancia purea di ceci e asparagi - Tender duck leg cooked in orange liquor, chickpea puree & asparagus $33.00
  • Antipasto alla casalinga - A selection of cured Italian meats, provolone, house marinated olives, roasted red peppers, mushrooms & barbequed bread $18.00/$26.00
  • Superfoods Egg White Omelette - of Steamed Grains, Spinach Roast Tomato, Haloumi, Rooms & served with Toasted Grain Sourdough $15.0
  • Chai Latte - In a Pot With Steamed Milk + Honey $4.0
  • Sparkling Mineral Water $3.5
  • Burgers - Vege: Quinoa Fritter, Beetroor Relish, Haloumi, Tahini Toghurt / Beef: House BBQ Sauce, Pickles, Onions, cheese, Beetroot Relish $12
  • Iced Coffee - or Iced Chocolate / Iced Mocha $5.0
  • Two Italian Boys - Pinot Grigio - NSW Glass $7.5 / Bottle $33.0
  • Chimmichanga Jerk chicken smoked corn & brown rice in a fried burrito served with roasted jalapeno salsa and salad $16.0
  • The Plate - Steamed Grains, Ricotta Spiced Pumpkin, Soya Beans & Kale Tabooli, on Warm Flatbread, served with poached eggs $16.0
  • - The Alchemist ‘Elixir’ Cabernet Sauvignon Margaret River $13
  • Valrhona chocolate ganache with mint cream, chocolate mint sorbet, hazelnut chantilly and chocolate crumble -
  • Whipped brie de nangis, apple and walnut salad -
  • - Domaine Lafond Grenache Shiraz, Cotes du Rhone, France $10
  • Tomato cous cous, olives, semi dried tomatoes and baby zucchini -
  • Grimaud duck rillette and smoked breast candied fennel, Sauternes jelly, celeriac and verjuice dressing / Freemans ‘Fortuna’ Pinot Gris, Hilltops, NSW -
  • Roasted Palmers Island mulloway and Coorong clams squid ink bomba, spinach, pancetta, smoked paprika and almond -
  • Berkshire pork belly and loin with sage gnocchi, caramelised cauliflower, sultana puree and baby radishes -
  • X3 Proteins + Salads $20.00
  • 16 Pork Shoulder
    • with Cuban mayo house pickle & pork crackling GF
  • Miso roasted Japanese pumpkin and beets
    • with udon noodle baby spinach and toasted sesame
  • The Pig Sandwich $14.00
    • 16-hour pork shoulder gruyere house pickle & pork crackling
  • Warm Ciabata $4.00
    • with balsamic & olive oil
  • Green bean salad
    • with creme fraiche mustard & lemon GF V
  • X1 protein + salads $17.00
  • The Meatball Sub $14.00
    • pork fennel & ricotta meatball with confit garlic mayo salsa verde & parmesan
  • Seafood Hot Pot with prawns, mussels, scallops, calamari and salmon in a creamy bisque served with crusty bread (gluten free) $26.90
  • Rosemary roasted potatoes $7.00
  • Risotto of salmon, asparagus and soft herbs (gluten free) $21.90
  • Garlic Bread $4.50
  • Veal melanzana crumbed and topped with eggplant, napolitana sauce and mozzarella $22.90
  • Beef fillet served on creamy mash with brocollini, crispy prosciutto and slow roasted tomato (gluten free) $26.90
  • Fettuccini pollo al rosa with chicken breast, baby spinach and basil pesto in a rosa sauce $19.90
  • Bucatini gamberi with prawns, baby spinach and fresh tomato in a pesto olive oil $21.90
  • Chicken kebab roll $9.00 / $11.50 / $7.50 / $14.00
  • Eggplant S $11.00 L $18.00
    • Eggplant, mushroom & cheese
  • Chicken & tomato S $12.00 L $ 19.00
    • Chicken, tomato, onion & cheese
  • Meat lovers S $14.00
    • Beef, chicken, pepperoni & cheese
  • Mince & cheese E $11.00 WS $13.00
    • Mince, onion & cheese
  • Mix Plate $25.00
    • Adana, chicken & lamb shish
  • Kebab on a plate
  • -Tabouli, humous, pineapple, jalapeno, olives, mushroom, S. cream or garlic yoghurt $1.00
  • Smashed Avo on Sourdough $12.00
    • w fresh herbed dukkah rocket & topped w feta
  • B.R.A.T Sandwich $12.00
    • bacon rocket avo & tomato
  • Big Brekky $18.00
    • bacon chorizo hash Mushies tomato & poached eggs
  • Turkish mushies $15.00
    • w pesto spinach roast tomato feta & poached egg
  • Brekky Burger $12.00
    • bacon Egg tomato relish hash avocado & rocket
  • Vermicelli Salad w Chicken or Beef $15.00
    • rice noodles Julienne veg mint coriander fried shallots & Viet dressing
  • Pan Fried Barra $19.00
    • served w rocket salad chips & tartare
  • Steak Sandwich $14.50
    • sweet onion beetroot relish tomato rocket & aioli
  • New Delhi Beef Sten $13.50
    • beef slow cooked overnight w spices ginger garlic onion tomato & coriander
  • Tandori Chicken Brushetta $13.50
    • pulled tandoori chicken on toasted bread & tomato sauce & raita mayo
  • Tofu Quesadilla $9.90
    • seasonal tofu baby spinach tomatoes ping nut mix tamarind sour hommus & hibiscus combines relish wrapped & toasted
  • Just Bacon & Egg $8.00
  • Kim Chi's Garden $12.90
    • chickpea's marinated in kimchi green pepper chutney & ham masala on a bed & mix leaf
  • Ham Cheese tomato w mango mayo $7.50
  • Any Beef Curry with Rice $8.90
  • Pepper Chicken (DF, GF) $14.90
    • Boneless Chicken pieces sautéed in Black Pepper and cooked with Onion Gravy
  • Tarrawanna $5.00
  • Tandoori Chicken (4 pcs) (GF) $14.90
    • Chicken marinated in Spices, Ginger and Garlic Extracts, Lemon Juice, Yoghurt and smoke roasted
  • Bombay Beef (DF, GF) $14.90
    • Diced Beef cooked with Potatoes, Onions, Tomatoes and authentic Spices in a Medium Hot Sauce
  • Prawn Vindaloo (DF, GF) $18.90
    • A fairly hot spicy Dish cooked with Vinegar and Chillies
  • Mango Chutney (GF) $2.90
  • Side Dish Platter (GF) $9.90
    • Poppadom, Mint Sauce, Raita, Mixed Pickle and Mango Chutney
  • Sharing anti-pasto plate - warm frittata house pickled vegetables, bean puree and prosciutto, beef carpaccio and coppa $27.9 for 2
  • Red chilli tempura prawns w’ noodle salad $15.9 / $32.9
  • Corn fed chicken ceasar salad w’ white anchovies $16.9 / $23.9
  • Soft vanilla meringue w’ compote of fig- apricot and mascarpone $12.9
  • Your steaks from the grill are accompanied by buttered beans,roasted roma tomato, field mushroom and your choice of sauce. -
  • Summer risotto w/ field green asparagus, green peas and pecorino $15.9 / $23.9
  • Twice cooked pork belly, roasted apple and sweet onion, cider dressing and crackling $16.9 / $23.9
  • Cape wickham double brie - farmhouse style brie with french tones on hay -
  • Sweet & Sour; Xao Chua Ngot - Stir- Fried With Sweet & Sour Sauce N/A
  • Vegetarian Or Pork Spring Rolls - Stir- Fried In Lemongrass & Onion, Served With Salad & Dressing $11
  • Ginger Beer $3
  • Bbq Pork Noodle Soup; Xa Xiu Soup - Served With Bbq Pork And Greens $11
  • Your Choice Of - Combination Or Seafood / Chicken Or Pork Or Beef / Vegetarian Tofu $18 / $16 / $13
  • Crispy Spring Rolls - Four Rolls Filled With Pork Or Vegetarian & Served With Nuoc Cham N/A
  • Choose From Following - Combination, Seafood, Beef, Pork, Chicken Or, Vegetarian Tofu $11
  • Bbq Pork Meatballs; Nem Nuong - Two Skewers Served With Peanut Sauce $9
International Centre The

International Centre The

location

Address

28 Stewart St, Wollongong, NSW, 2500, Australia

phone

Phone

0242271797

clock

Opened hours

price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

European , Italian

features

Features

Dine in ,  Takeaway ,  Cash

Location
28 Stewart St, Wollongong, NSW, 2500, Australia
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