Address
185 Lonsdale St, Melbourne, VIC, 3000, Australia
International Diethnes Cakes in Melbourne Menu
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International Diethnes Cakes in Melbourne has no menu available, but can choose from many other options such as Sukiyaki don or Buta teriyaki don from Don Don. The European offers many options including Sourdough toast with spreads and Dr Marty's organic crumpets with spreads. Pacific Seafood BBQ House includes a wide range like 1. Roast Duck on Rice or 2. Soya Chicken on Rice. All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice and Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce from . Miss Saigon offers Juicy Bao and A1 Pork spring rolls - 2pcs.
Nearby Sample Menus
- Combination seafood with rice $11.00
- Pork & veg chow mein $7.50
- Curry laksa $7.50
- Pork & veg with rice $7.50
- Beef steaks with rice $7.50
- Chicken, prawn & veg noodle soup $7.50
- Curry prawn & veg with rice $11.00
- Pork & veg with flat rice noodle $7.50
- Ribbons of Smoked Salmon Sandwich with dill cream cheese, cucumber, capers & roquette layered on white & wholemeal $13.00
- Salmon Fish Cake - house-smoked salmon with soft poached eggs, horseradish infused hollandaise, spinach & crispy capers $20.00
- Iced Drinks - Iced-Coffee, Iced-Chocolate, Iced-Mocca N/A
- Bard’s Tempest - Our English Breakfast of Ceylon & China black * Decaf also available N/A
- Seafood Risotto (G/F) with prawns, salmon, green peas, braised fennel & preserved lemon, topped with shaved parmesan $25.00
- Toasted Croissant with ham, cheese & tomato - served with the Tea Room garden salad $13.00
- Club Sandwich - layers of chicken breast, avocado, tomato, cheese, shredded cos lettuce, mayonnaise & fruit chutney on toasted wholemeal $19.00
- Welsh Rarebit (V) traditional favourite recipe of spiced cheddar cheese & Bechamel sauce melted over white toast & served with the Tea Room garden salad $16.00
- SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
- SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
- GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
- PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
- VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
- BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
- WILD ROCKET, SHAVED PARMESAN SALAD $9.00
- POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
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41 Slow-cooked Spicy Beef Rib $18.50
- Slow-cooked Beef Rib with Spicy Beef broth served boiling hot in a stone pot
-
17 Spicy Tofu Bento
- (NON SPICY available) Wok-fried Tofu with Vegetables in Spicy Sauce
-
51 Chop Steak Bento $22.00
- Grilled Chunky Diced Scotch Fillet, Pan-fried Vegetables Seasoned with Salt and Pepper
-
53 Spicy Rice Cake with Ramyeon $17.00
- Braised Rice Cake with Vegetables and Ramyeon and Special Chilli Sauce
-
3 Spicy Pork Don
- Wok-fried Marinated Pork with Vegetables in Chili Sauce
- Extra Beef $10.00
- Bento $15.00
- Green Tea Ice Cream $6.00
- SWEETS-please see our cake stand for selection of cakes
-
Gin cured salmon $19.50
- With potato & zucchini rosti/oven dried tomatoes/poached egg/whipped creme fraiche/garlic/black pepper crumbs
-
Ice cream sundae $14.50
- Selection of ice-cream/maraschino cherries/macadamia nut praline/chantilly cream
- Toasty ham/cheese $7.00
- Waffles ice cream/maple syrups $7.50
- Mixed leaf salad $6.00
-
Toast $7.50
- Rustica sourdough/seedy sourdough (gfo)/with st david´s butter / spreads
- Egg on toast $6.00
- Steamed greens, olive oil and lemon (VEGAN / NF / DF / GF) $9.00
- Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
- Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin spiced organic yoghurt (V) $19.00
- A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
- Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
- Organic acai bowl with seasonal fruit, homemade granola, chia seeds and toasted nuts $14.00
- Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
- House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.00
-
Penne Calabrese $17.50
- Hot Salami, Olives, Sundried Tomato, Napoli Sauce, Garlic, Chilli
-
Royal Domain Big Breakfast $19.90
- Eggs of your choice served with Bacon, Chipolatas, Grilled Tomato, Spinach, Mushroom & Hash Brown
-
B.L.A.T $14.50
- Bacon, Avocado, Tomato, Lettuce on a toasted Turkish Roll
-
Penne Bolognese $17.50
- Ground Beef in a rich tomato sauce
-
Warm Chicken Salad $17.50
- Grilled Chicken Breast, Tomato, Spanish Onion, Red Capsicum, Mixed Leaf in a creamy citrus dressing
-
Eggs on Toast $10.00
- Poached, fried, scrambled served on your choice of toast
-
R.D.C Beef Burger $18.50
- 250G Beef Pattie, Bacon, Egg, Cheese, Tomato, Lettuce, Tomato Relish, served with fat chips and house made mayonnaise
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Smashed Avocado Bruschetta $14.00
- Smashed Avocado, Crumbled Feta, Cherry Tomato, Sesame Seeds
- Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
- Classic pear tarte tatin, roasted almond ice cream $17.50
- Confit duck leg, Israeli couscous salad, sour cherry vinaigrette $32.50
- Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
- Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
- Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
- Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00
- Caramelized onion tart, roasted cherry tomatoes, marinated fetta $19.50
- Crab Meat N/A
- Freshly made daily A single portion suitable takeout or home-packed meal. We offer a vegetarian box as a healthy option. It is also a most popular laptop meal. N/A
- Grilled Prawn N/A
- French Dragon N/A
- Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
- Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
- Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
- Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
- Garlic and herb bread $6.00
- Grilled and sauteed field mushrooms with herb butter $7.50
- Butternut pumpkin, goats cheese and beetroot ritter $17.50
- Garlic aioli $1.50
- Brioche ash crumbed prawn tacos $18.50
- Otway pork cutlet $34.00
-
Trio of ice cream and sorbet served in a brandy snap basket $15.00
- Coconut ice cream / salted caramel ice cream / raspberry sorbet
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Passionfruit cheesecake $15.00
- With mango, palm sugar and chilli compote and coconut ice cream
- Steamed Rice $2.80
- Spicy Fried Rice with Sliced Pork Belly $18.80
- Fresh Scallop Tossed in Singapore Chili Sauce $29.80
- Chicken Fried Rice (L/S) $14.80 / $9.80
- Peking Toffee Apple / Banana $10.80
- Combination Crispy Noodle $20.80
- Lo Han Vegetarian Mix with Bamboo Pith $24.80
- Crispy Spring Onion Pastry $5.80
- Fillet fish fried noodle $13.80
- Chinese mushroom noodle soup $9.80
- Sliced pork with peking style sauce with rice $10.00
- Chicken shark fin soup $12.00
- Crispy skin pork on rice $10.00
- Mixed vegetables fried noodle $12.80
- Roast duck noodle soup $10.80
- Braised prawns with whipped egg with rice $13.80
-
Ebi Shumai $22.00
- Steamed prawn dumplings (4)
-
Tsukemono Moriawase $9.50
- A variety if pickled vegetables
- (M) $38.00
- MAIN COURSES
-
Shiitake Ebitsumeage $24.00
- Fresh shiitake mushrooms stuffed minced prawn, then lightly deep-fried (4)
-
Chirashi $40.00
- Assorted raw fish served on a bed of sushi rice
- (E) $26.00
- ENTREES
- 4.50
- STRAWBERRY NUTELLA HAZELNUT 7.50
-
ROAST BEEF
- Dijon mustard, cream cheese, cucumber, onion, tasty cheese, rocket
- BUTTER
- JAM
-
TURKEY
- cream cheese, cucumber, lettuce and cranberry sauce
- AVOCADO & FETTA 7.50
-
KOREAN BEEF
- marinated beef Bulgogi, crispy lettuce, onion, Cucumber, carrot, special sauce
- 068. Deep-fried Diced Chicken in Dry Hot Chilli with Nuts $19.90
- 009. Mango Combo and Rice Ball with Ice-cream $10.80
- 021. Deep-fried Bean Curd Prawn Roll - 3 pcs $8.80
- 116. Braised Bean Curd in Abalone Sauce $18.80
- 083. Deep-fried Pork Ribs in Chilli and Curry Leaf Flavour $20.80
- 134. Fried Rice with Kimchi and XO Sauce $13.90
- 098. Stir-fried Water Spanish with (Bean Curd & Chilli Sauce, Garlic or Spring Onion Sauce) $17.80
- 009. Stir-fried Shredded Eel in Sweet Soy Sauce $20.90
International Diethnes Cakes
Phone
0396632092
Opened hours
None
Price
$10 - $20
Type
Takeaway Food
Service
Counter Service
Cuisine
Cafes , Desert
Features
Dine in , Takeaway , Cash
185 Lonsdale St, Melbourne, VIC, 3000, Australia
- Melbourne Cafes Menus
- Melbourne Desert Menus
- Inner Melbourne Cafes Menus
- Inner Melbourne Desert Menus