International Diethnes Cakes in Melbourne Menu

International Diethnes Cakes in Melbourne has no menu available, but can choose from many other options such as Sukiyaki don or Buta teriyaki don from Don Don. The European offers many options including Sourdough toast with spreads and Dr Marty's organic crumpets with spreads. Pacific Seafood BBQ House includes a wide range like 1. Roast Duck on Rice or 2. Soya Chicken on Rice. All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice and Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce from . Miss Saigon offers Juicy Bao and A1 Pork spring rolls - 2pcs.

Nearby Sample Menus

Beef curry don $7.70
- Japanese curry with sukiyaki beef on rice
Buta teriyaki don $7.40
- Slow cooked pork on rice
Chicken curry don $7.70
- Japanese curry with teriyaki chicken on rice
Tofu curry don $6.50
- Japanese curry with tofu on rice
Sashi don $9.80
- Raw salmon / ocean trout slices on rice
Teriyaki chicken don $7.40
- Pan grilled chicken on rice
soba salad $8.30
- cold buckwheat noodles with salad
Niku udon $8.30
- Beef with thick noodle soup

132. Pork Spare Ribs with Pineapple $24.00
12. Mixed Vegetables & Curd on Rice $12.00
137. Sliced Pork in Spicy Sauce $24.00
16. Lemon Chicken Fried Rice $12.00
22 Diced Chicken & Salty Fish Fried Rice $13.00
37. Roast Duck Egg Noodles Soup $13.00
176. Deep Fried Prawn with Egg Yolk $30.00
90, Hot and Sour Soup $7.00

LUCY LIU SPICED GREEN APPLE COLESLAW 8.00
PAN FRIED BARRAMUNDI 38.00
- Assam laksa broth, poached prawns and fresh herbs
7 PLATES 68 Per Person
PLEASE NOTE
- All dishes may contain traces of nuts, dairy, gluten, eggs, soy, sesame and shellfish
ALL 16.00
CANTONESE STEAMED 36.00
- blue cod fillet with ginger, spring onion & soy
GREEN PAPAYA SALAD WITH BEANS 17.00
- tomato, peanuts, dried shrimps & hot chili
BARRAMUNDI & SCAMPI DUMPLINGS 15.00
- with chili, ginger & spring onions

Beef & cheese $4.80
Egg salad $6.40
Spinach $0.50
Salad per item $0.50
Sausage roll $3.80
Yankee $4.50
- Frankfurter with tomato sauce
Roast beef salad $7.30
L.A $4.80
- Frankfurter with American mustard

Chicken & Vegetables in Teriyaki Sauce 16.00
Coconut Jelly & Ice Cream 7.00
BBQ Pork Spare Ribs 8.00
Lemon battered Fish 19.00
Beef Omelette 16.00
Satay Roast pork 14.80
Beef Oyster Sauce 14.80
Seafood Combination Omelette 26.00

Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Charcuterie-Platte & Kaseplatte $29.00

Suckling Pig Platter $45.00
- Served with our own BBQ pork, roasted duck and shredded jelly fish in a platter & served warm
Honey Glazed King Prawns $36.00
Steamed Rice $3.00 (per person)
Honey Glazed Cha Siu $12.00
- BBQ Pork
Law Hon Jai $28.00
- a traditional Chinese vegetarian dish, containing vegetables, Chinese mushrooms, black moss, fungus & bean curd
Queensland Mud Crab Seasonal Price
Red Bean Paste Pancake Served with Ice Cream $9.80
Tasmania Morwong Seasonal Price

Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32
Steamed green beans, persian fetta, toasted almond $11
Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
Honeycrunch ice cream, toasted gingerbread, cinnamon oil and sugar swirl $21
Wok seared asian greens, baby corn and chilli, fragrant oil $11
Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21
Twice cooked pork belly, tamarind glaze, black pudding, blood plum, chinese five spiced salt and pepper, native mint $28
Baby cos salad, soy and sesame dressing, goma, mint $11

Ika $4.40
- Squid
-Entree $14.50
Oyakodon $12.50
- Braised chicken fillet cooked with egg and onion on rice
California roll $10.00
- Crab meat, tobiko, avocado cucumber and vinegar rice in seaweed (6pcs)
Spicy butadon $13.50
- Sliced pork & vege cooked in spicy sauce on rice
Chicken-katsu ramen $13.50
- Crumbed chicken fillet and vegetables ramen in miso soup
Kaisen yaki udon / soba $15.50
- Soft fried udon / noodles with seafood and veges
-Main $27.00

Stir fried Chinese broccoli, chilli, oyster sauce, fried garlic $14.00
Steamed Chinese broccoli, asparagus, oyster sauce, fried garlic $16.00
Your choice of: -
Penang curry Cape Grim beef, roasted peanuts, Thai basil $35.00
Caramelised pork, prawn, peanuts, sour pineapple $6.00
Caramelised pork hock, five spice, chilli vinegar $33.50
( 4 or more people - whole table only) $50 per person
Green curry, char grilled beef, baby corn, Thai eggplant $28.00

52. Plain Noodle with Soup $9.80
13. Pan Fried Dumplings (6 Pieces) $7.80
43. Stir Fried Beef & Vegetables with Rice $9.80
16. Steamed (Fried) Dim Sim (4 Pieces) $6.80
14. Spring Onion Pancake $4.80
25. Braised Bean Curd with Rice $9.80
47. Special Fried Rice $9.80
1. Duck Bone & Beancurd Soup $3.80

Calamari salad $26.00
- lemon pepper, leaves, radish, fennel
(gluten free pasta available)
Beetroots $15.00
- rockmelon, feta, pistachios
Feta parcels $16.00
- thyme honey, black sesame seeds
Chargrilled octopus $19.00
- capers, currants, sunflower seeds
Gamberi $26.00
- napoli, mozzarella, prawns, chorizo, provolone, shaved fennel, garlic, chilli
Paella $35.00
- seafood, chorizo, chicken, green peas
Goat's cheese salad $13.00
- leaves, walnuts,mustard dressing

Full hot buffet breakfast $24
Chinese cabbage coleslaw with palm sugar vinaigrette $8
Baked field mushrooms with garlic & thyme $10
Petuna smoked salmon, frisse, pickled cucumber, cauliflower cream, salmon pearls & nasturtium $21
Lightly fried local southern colamari with rocket salad, lemon & harissa $21
Petuna Smoked Salmon $4
Dark chocolate semi freddo, rum & raisin ice cream, biscuit, coconut ice $15
Marinated olives, baba ghanoush & sourdough $10

L’Etivaz DOP, Canton de Vaud Switzerland $15.00
Baked conchiglioni stuffed with pork, fennel, ricotta & sugo $22.00
Spiced chicken salad w za’atar-roasted cauliflower, moghrabieh, sumac & herbs $22.00
Toasted Cheese & Ham Sandwich $8.50
Spaghetti meatballs w shaved parmesan $22.00
Chicken schnitzel w Italian coleslaw $26.50
Pork & duck terrine w pear chutney $14.50
Slices $7.50