Ipho Vietnamese Cuisine in Fremantle Menu

 Entrees

• Fresh Vietnamese Rolls [goi cuon] - Rice paper rolls with vermicelli noodles, salad and herbs served with a sweet hoi sin and peanut sauce, filled with a choice of: prawn and pork; beef; chicken $10.50
• Seared Salmon Rolls [goi cuon ca hoi] - Rice paper rolls filled with seared salmon, salad, shaved coconut, peanuts and herbs served with a lime-fish sauce dip. $11.50
• iPho Wontons [hoanh thanh chien] - Parcels of prawn, pork, water chestnut, dried fish and onion encased in a wonton wrapper, deep-fried. $12.00
• Stuffed Chicken Wings [canh ga rut xuong] - Stuffed chicken wings filled with minced pork, mushroom and herbs served with a sweet chilli sauce dip. $12.80
• Vietnamese Pork Patties [nem nuong] - Pork Patties on sugar cane sticks char grilled and served with lettuce wraps, herbs and a fish sauce dip. $12.80
• Chicken Sate [ga] - Skewered chicken pieces seasoned with herbs and lemongrass grilled and served with a peanut sauce. $12.00
• Spring Rolls [cha gio chien] - Spring rolls filled with chicken, cellophane noodles and herbs served with a sweet chilli sauce. $9.90
• Vietnamese Fish Cakes [cha ca] - iPho Fish Cakes served with lettuce, herbs and a fish sauce dip. $11.80
• Beancurd Rolls [goi cuon dau hu chien] - Pork mince combined with herbs and mushrooms wrapped in rice paper and beancurd skin served with herbs, lettuce wraps and a fish sauce dip. $11.80
• Salt and Pepper Squid [muc chien gion] - Salt and pepper squid served with a chilli plum sauce. $12.80
• Chicken and Cashew Wraps [ga hat dieu goi voi sa lat] - A stir-fry mix of chicken, cashew nuts, chilli and onion served with herbs and lettuce wraps $12.80

 Mains

• Pan Fried Barramundi [ca chien mam me] - Barramundi fillets in a tangy tamarind and lime flavoured sauce garnished with fresh chillies and coriander. $35.00
• Lamb Curry [cari cuu] - Tender lamb chops in a medium-hot curry gravy with a distinctive lemongrass flavour. $23.50
• Chicken Curry [cari ga] - Chicken and potato pieces in a rich medium lemongrass flavoured curry gravy. $23.50
• Lemongrass Chicken [ga xao xa ot] - Chicken combined with a mix of vegetables and fresh chilli in a coconut-lemongrass sauce. $23.50
• Sate Lamb [sate cuu] - Stir-fry lamb, celery, onions, spring onions, capsicum and chilli combined in our iPho sate sauce. $23.50
• Coconut Chilli Chicken [ga ceng dua] - Chicken pieces on the bone in a mild coconut chilli sauce. $23.50
• Sizzling Chicken /Beef [ga/bo xao vi sat] - Choice of chicken or beef on a hotplate combined with vegetables in a flavoursome sweet soya sauce. $23.50
• Sizzling Honey Black Pepper Beef [bo mat ong tieu xao vi sat] - Tender beef infused with honey and black peppercorns combined with onions, capsicum and spring onions served on a hotplate. $28.50
• Sizzling Egg Tofu [mi xao vi sat] - Egg tofu combined with pork mince, mushrooms and salted fish served on a hotplate. $23.50
• Caramalised Pork Ribs [suon ram man] - Pork ribs with onions and spring onions in a peppercorn fish sauce. $23.50
• Ginger Fish [ca chien gion] - Whole fish deep fried topped with a chilli ginger fish sauce dressing. $35.00
• Seafood Claypot [hai san tay cam] - Mixed seafood, tofu and vegetables flavoured with ginger and spring onions. $24.50
• Caramelised Prawns and Pork Belly [tom ram man] - King prawns and tender pork belly caramelised with sweetened onions, capsicum, chilli oil and fish sauce garnished with roasted sesame seeds. $28.50
• Vietnamese Seafood Sour Soup [canh chua hai san] - Mixed seafood in a traditional tamarind based sour soup with pineapple, fragrant herbs, bean sprouts, okra and tomato. $26.00
• Fish Claypot [ca kho to] - Barramundi fillets in a caramelised fish sauce flavoured with fresh chilli, black peppercorns, onions and spring onions. $28.50
• Vietnamese Crepes [banh xeo] - Golden crepes w/ a savoury mix of pork, prawns, mung beans & bean sprouts w/ side condiments of fresh herbs, enoki mushrooms, cucumber, lettuce wraps & a fish sauce dip. $26.00
• Asian Vegetable [cai ngot xao toi] - A seasonal Asian green stir-fried with a garlic sauce. $16.50
• iPho Fried Rice [com chien] - Signature iPho fried rice with chicken, prawns, vegetables and shallots. $16.50
• Steam Rice [per serve] $2.50

 Noodles

• Rare Beef Noodle Soup [pho tai] - Vietnam’s famous dish of rice noodles and rare beef slices in a beef broth with side condiments of bean sprouts, herbs, chilli and flavouring sauces. $16.00
• Beef Ball Noodle Soup [pho bo vien] - Rice noodles and beef balls in a beef broth with side condiments of bean sprouts, herbs, chilli and flavouring sauces. $16.00
• Combination Beef Noodle Soup [pho dac biet] - Rice noodles with beef slices, beef balls and tripe in a beef broth with side condiments of bean sprouts, herbs, chilli and flavouring sauces. $17.00
• Chicken Noodle Soup [pho ga] - Rice noodles and shredded chicken in a clear broth with side condiments of bean sprouts, herbs, chilli and flavouring sauces. $16.00
• Spicy Beef Noodle Soup [bun bo hue] - Rice noodles & beef in a mildly spiced beef broth w/ pork cake slices served w/ condiments of red cabbage, bean sprouts, chilli, lemongrass and flavouring sauces. $17.00
• Crispy Chicken Noodle Soup [mi ga chien gion nuoc] - Egg noodles on a bed of salad in a clear chicken broth with Crispy Chicken Maryland served on the side. $17.00
• Mixed Seafood Noodle Soup [hu tieu do bien nuoc] - Transparent rice noodles on a bed of salad with mixed seafood in a clear broth. $16.00
• Fermented Fish Noodle Soup [bun mam] - Vermicelli noodles, roast pork, prawns, squid and eggplant in a traditional fermented fish broth served with side condiments of salad, herbs and fresh chilli. $17.00
• Crab Noodle Soup [bun rieu] - Rice vermicelli with egg and pork slices in a crab and tomato broth served with side condiments of mixed salad, herbs, fresh chilli and lemon. $16.00
• Pork Ribs Noodle Soup [hu tieu suon nuoc] - Transparent rice noodles and salad with braised pork ribs in a clear broth. $16.00
• Wonton Noodle Soup [mi hoanh thanh nuoc] - ipho wontons, pork slices, asian greens and egg noodles served in a clear broth. $17.00
• Mixed Seafood Noodles [dry] [mi do bien kho] - Mixed seafood and salad with egg noodles flavoured with fried onions and peanuts in a sweet soya and mild chilli dressing. $17.00
• Grilled Pork and Spring Roll Noodles [bun thit nuong cha gio] - Grilled pork w/ spring rolls & salad on a bed of vermicelli noodles garnished w/ peanuts and shallots served with a fish sauce dressing. $18.00
• Grilled Chicken Noodles [bun thit ga] - Grilled chicken and salad on a bed of vermicelli noodles garnished with peanuts and shallots served with a fish sauce dressing. $18.00
• Beef Salad Noodles [bun bo xao] - Beef salad and vermicelli noodles garnished with with peanuts and shallots served with a fish sauce dressing. $18.00
• Pork Pattie Noodles [bun nem nuong] - Seasoned Pork Patties on a bed of salad and vermicelli noodles served with a fish sauce dressing. $18.00
• Chilli Beef Noodles [mi bo xao ot] - Egg noodles combined with beef, chilli, capsicum, onions and mushrooms garnished with roasted sesame seeds and fresh chilli. $18.00
• Saigon Noodles [pho xao] - Stir fried rice noodles, pork, tofu, seafood, egg, bean sprouts, chives and peanuts flavoured with a tangy tamarind sauce served with sweet chilli jam. $18.00
• Crispy Chicken Noodles [dry] [mi ga kho] - Crispy Chicken Maryland with egg noodles and salad in a sweet soya and mild chilli dressing topped with shallots and peanuts served with a side broth. $17.00
• Braised Duck Noodles [dry] [mi vit tiem kho] - Tender braised duck leg with egg noodles and salad in a sweet soya and mild chilli dressing topped with shallots and peanuts served with a side broth. $18.00
• Wonton Noodles [dry] [mi hoanh thanh kho] - A bowl of egg noodles, pork slices and asian greens with a side serve of wontons in a clear broth. $18.00

 Rice-sets

• Crispy Chicken and Rice [com ga chien gion] - Crispy Chicken Maryland and fried rice served with a light soya sauce infused chilli dip. $17.00
• Sweet and Sour Pork Set [com suon chua ngot] - Fried pork pieces combined with onion, carrot, capsicum in a tasty sweet and sour sauce served with rice. $17.00
• Com Rice [com tam] - A traditional Vietnamese dish of broken rice plus a grilled lemongrass pork chop served with a fried egg, egg cake, pork strips, pickles and fish sauce. $17.00
• Boxing Chicken Set [com ga chien nuoc mam] - Vietnamese style boxing chicken flavoured with fish sauce, onion, chilli and spring onions served with fried rice. $17.00

 Salads

• Chicken Salad [goi ga] - Chicken tossed with Vietnamese herbs, shredded cabbage, peanuts, carrots and snow pea sprouts in a chilli, lime-fish sauce dressing. $17.50
• Green Papaya Salad [goi du du] - Green papaya and shredded carrot tossed with Vietnamese herbs, peanuts, red onion and fresh chilli in a lime-fish sauce dressing. $17.50
• Duck Salad [goi vit] - Duck breast tossed with Vietnamese herbs, cucumber, roasted cashew nuts, onions, tomatoes and fresh chilli in a pineapple infused tamarind dressing. $18.50
• Prawn and Pork Salad [goi tom thit] - Prawn and pork slices with Vietnamese herbs tossed with green papaya, peanuts, red onion and fresh chilli in a lime-fish sauce dressing. $18.50
• Beef Salad [goi bo] - Seared beef fillet pieces tossed in zucchini, apple, red onion, fresh chilli, cashew nuts and Vietnamese herbs in a tamarind dressing. $18.50

 Vegetarian

• Mock Chicken Noodle Soup [pho ga chay] - Rice noodles with mock chicken (tofu) in a clear vegetable broth with side condiments of beansprouts, herbs, fresh chilli and flavouring sauces. $16.00
• Stir fried Vermicelli Noodles [bun tau chay] - Vermicelli noodles, stir fried with mushroom stock, mushrooms, snowpeas, beansprouts, tofu and coriander. $18.00
• Mock Chicken Noodles [mi ga chay kho] - Mock chicken (tofu) served with egg noodles on a bed of salad with a sweet chilli and soya dressing served with a side broth. $18.00
• Tofu Salad Noodles [bun chay] - Tofu and salad on a bed of vermicelli noodles topped with peanuts, shallots served with a vegetarian dressing. $16.00
• Lemongrass Vegetables and Tofu [rau cai xao xa ot] - Mixed vegetable stir-fry with tofu sweetened with onions in a coconut lemongrass sauce garnished with peanuts. $22.00
• Vietnamese Crepes [banh xeo chay] - Golden crepes w/ a savoury mix of vegetables, mung beans & bean sprouts w/ side condiments of herbs, enoki mushrooms, cucumber, lettuce wrappers & a vinegar sauce. $26.00
• Tofu and Vegetable Claypot [dau hu tay cam] - Tofu and vegetables combined and flavoured with onion and spring onions. $22.00
• Wok Tossed Tofu [dau hu xao chay] - Soft tofu with onion, chilli and spring onions garnished with coriander served with cut chilli and soy sauce. $22.00
• Vegetable Curry [cari chay] - Tofu and seasonal vegetables plus carrots, onions, and potatoes in a mild curry gravy. $22.00
• Mock Chicken and Rice [com ga chay] - Mock chicken (tofu) served with vegetarian fried rice, lime-chilli sauce and a side vegetable broth. $18.00
• Vegetarian Fried Rice [com chien chay] - Fried rice with a mix of vegetables stir-fried with mock tofu. $16.50

 Vegetarian-Entrees

• Vegetarian Spring Rolls [cha gio chay] - iPho spring rolls with a savoury mixture of vegetables, mushrooms, cellophane noodles and yam served with a sweet chilli dip. $9.90
• Fresh Salad Rolls [goi cuon chay] - Soft rice paper rolls filled with vermicelli noodles, carrots, cucumber, snowpea sprouts, lettuce and herbs served with a sweet hoi sin and peanut sauce dip. $10.50
• iPho Vegetarian Wontons [hoanh thanh chay] - Parcels of yam, peas, carrot, corn, water chestnut and onion encased in wonton wrappers and deep-fried. $12.00
• Mock Chicken Cashew Wraps [ga chay hat dieu goi voi sa lat] - A stir-fry mix of mock chicken (tofu), cashew nuts, chilli and onion served with herbs and lettuce wraps. $12.80

Shp1/ 25 Collie St, Fremantle, WA, 6160, Australia

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