Irish Club Hotel in Manunda Menu

Irish Club Hotel in Manunda has no menu available, but can choose from many other options such as Family Discount Special 1 - Dim Sims-Chicken with Almonds-Beef with Black Bean Sauce-Sweet and Sour Pork-Large Fried Rice-(4 Mini Spring Rolls instead of Dim Sims) or Family Discount Special 3 - 4 Dim Sims-Honey Chicken-Mongolian Lamb-Combination Chow Mein-Large Combination Fried Rice-(4 Mini Spring Rolls instead of Dim Sims) from August Moon Chinese Take-Away. Encores Restaurant offers many options including House bread and Grilled Barramundi fillet, smashed avocado, spinach, lime, sweet chilli vinaigrette. Picnic Point Toowoomba includes a wide range like Caramelised garlic & onion pizza bread V or Garlic toasted Panini w/ duo of dips V.

Nearby Sample Menus

  • Pad Pak Nam Mun Hoy (Vegetables in Oyster Sauce) - A mixture of fresh garden vegetables gently sauteed to retain their crisp freshness flavoured with our delicious oyster sauce $13.90
  • Pad see ew (Chicken, Pork, Beef) - Stir fried flat white rice noodle with mixed vegetables $16.90
  • Nuea Pad Nam Mun Hoy (Beef with Oyster Sauce) - Stir fried sliced steak with mixed vegetables, oyster sauce and soy sauce $17.90
  • Gai Pad Med Ma - Muong (Chicken with Cashew Nuts) - Stir fried cashew nuts with tender sliced chicken, onion, shallots and flavoured with sweet chilli paste $18.90
  • Peanut Sauce Small: $4.00, Large: $8.00
  • Pla Sarm Ros - Whole fish deep fried coated with chef's special sauce which contains fresh chilli, garlic, tamarind, honey, salt, pea, bamboo shoot, ginger, mushroom, corander and fish sauce. $28.90
  • B.B.Q.Octopus - Fresh octopus marinated in Thai spices. Served with our Chef's special hot sauce on the side and a garnish of fresh garden vegetables $9.20
  • Yum Nuea (Beef Salad) - Tender steak is marinated in lime juice then grilled and finely sliced & whilst hot it is tossed together with onions, tomatoes, shallots, celery, lemon juice, chilli to taste. $17.90
  • Beetroot nicoise, green beans, olives, beetroot, poached egg $15.00
  • Available 11:30 Till 2
  • Bruschetta two ways, roasted and fresh salsa $10.00
  • -Wilted spinach $3.50
  • -Byron bay smoked bacon $4.00
  • Add ons
  • Available Till 2
  • Toasted granola panna cotta, 9 seeds, organic yogurt and goji berries, fresh rainforest honeycomb $9.50
  • Clear Soup - Not spicy soup with glass noodles, minced chicken and vegetables $9.90
  • Garlic And Pepper - Selected of beef, chicken or pork with soya sauce, fresh garlic, vegetables pepper. $14.90
  • Spicy Stir Fried Roast Duck - Spicy stir fried sliced roast duck with holy basil, fresh chill and chef special sauce $14.90
  • Tofu Cashew Nuts Sauce - Deep fried fresh Tofu until crisp then cooked in special seasoning sauce with roasted cashew nuts and mixed vegetables. $14.90
  • Lad na - Fried rice noodles OR thick rice noodles topped with broccoli, carrots and vegetables in gravy of light soy seasoning. With Chicken , beef , or Pork / With Prawn & Squid $13.90 / $17.90
  • Panage Curry - Choice of prawns or mixed seafood, moderately spicy panage curry with coconut milk. $19.90
  • BBQ Chicken, Beef, Or Pork - Char grilled marinated sliced of chicken, beef or pork in traditional Thai style. $14.90
  • Pad Thai Noodles ( Rice Noodles )- Choice of chicken, beef or pork stir fried with rice noodle, egg, vegetables and crushed peanuts $12.90
  • Gai pad mamaung himma pann – stir fried chicken with mushrooms, cauliflower, broccoli, onion, capsicum, shallots, carrot and cashew nuts $12.95
  • Pad kra pow – stir fried chilli with onion, green beans, zucchini, capsicum, mushroom and holy basil: Chicken, pork or beef / Prawn / Seafood $12.95 / $16.00 / $16.00
  • Pad pak num mun hoy – stir fried vegetables with oyster sauce $10.95
  • Pad Thai – stir fried noodles with chicken, eggs, garlic chives, beans sprouts, carrot and crushed peanuts $13.50
  • Pad gai nhou mai – stir fried chicken with bamboo, egg and vegetables $12.95
  • Yum raum midd – Thai salad with glass noodles, cucumber, onions, shallots, tomato, celery and lemon juice: Beef or pork / Seafood $13.95 / $16.00
  • Kay jiaw – Thai style omellete, fried minced chicken or pork, tomato and coriander $12.95
  • Gang ped vegetable and cashew – red curry, coconut cream, cauliflower, tomato, green beans, potato, cashew nuts + basil: Pork, beef, chicken / Prawn $12.95 / $16.00
  • With your choice of BBQ or Plum (Chilli) Sauce N/A
  • Pedro’s Crust Supreme - Napoli sauce, Cheese, premium smoked ham, Pepperoni, Italian sausage, mushrooms, Capsicum, Spanish onion, shallots, kalamata Olives & pineapple 9 inch $15 / 12 inch $19
  • Pedro’s 2 - Napoli sauce, cheese, mushrooms, Italian Sausage, kalamata olives, sun-dried tomatoes & anchovies 9 inch $15 / 12 inch $19
  • Beef & Chicken Cannelloni - Crepe tubes filled with beef & chicken topped with Napoli & béchamel sauce, topped with Mozzarella cheese. $14
  • Mexican Enchilada For Two - 2 Tortilla wraps filled with your choice of beef or chicken, capsicum, onion, tomato, cheese & spicy chilli sauce - Plus one garlic bread $17
  • Fettuccine Garlic Prawns - King Prawns in a garlic & white wine cream sauce served on a bed of fettuccine. (Fettuccine $1.00 extra) $15.50
  • Sicilian Gourmet - Napoli sauce, cheese, Italian sausage, kalamata olives, artichoke,sun-dried tomatoes, anchovies 9 inch $15 / 12 inch $19
  • Mexicana - Tomato, cheese, ground beef, capsicum, onion, pepperoni, chilli (mild, medium, hot or hotter) 9 inch $12.50 / 12 inch $17.40 / 15 inch $22.90
Irish Club Hotel

Irish Club Hotel

location

Address

80 Russell St, Toowoomba, QLD, 4350, Australia

phone

Phone

0746389770

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European , Irish

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
80 Russell St, Toowoomba, QLD, 4350, Australia
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