Irish Murphy's Ballarat in Ballarat Menu

Irish Murphy's Ballarat in Ballarat has no menu available, but can choose from many other options such as Grilled Beef Sausage (Boerewors) with your choice of monkey gland or sweet chilli sauce on the side or Baked Mushrooms and Fetta with your choice of garlic or herb butter from Ballarat Steakhouse. Yellow Espresso offers many options including LA MADRE FRUIT TOAST (2 slices) [v] and IRREWARRA GRANOLA [v]. Seymours on Lydiard includes a wide range like 2 Slices Of Thick Cut Toast with a choice of white, multigrain, wholemeal or raisin + your choice of condiments: peanut butter, strawberry jam, vegemite, honey, marmalade, butter or margarine or 2 Slices OF Gluten Free Toast with a choice of honey, marmalade, strawberry jam, peanut butter, butter or margarine. SOOVA - Lamb or chicken-lettuce, tomato, onion & garlic sauce. and GREEK - Lamb or chicken-lettuce, tomato, onion, chips, garlic sauce & mustard. from . Soova Bar offers Barkly's Lounge Bar & Restaurant and Garlic Bread (V) - add cheese +$2.00.

Nearby Sample Menus

Lamb Souvlaki Salad - Tandoori marinated lamb with spinach, olives, tomato, cucumber, feta and housemade tzatziki $18.00
Honey Ham - Caramelised onion, relish, tasty cheese, rocket & capsicum $13.00
Served with salad $13.00
Salami - Feta, olives, semi-dried tomatoes, Spanish onion and spinach $13.00
Matt's Special - Smoked salmon and poached eggs on Turkish bread with red onion cream cheese, capers and lemon wedges $17.00
HCT Toasty - Ham, cheese and tomato toasted sandwich $6.50
Chicken Fettuccine - Served with bacon, roasted pumpkin, semi-dried tomatoes, spinach with a white wine cream sauce $18.50
Beef Wok - Marinated beef, mushrooms, snow peas, bok choy and stir fried vegetables with Hokkien noodles and a cashew sesame crust $19.50

Caesar $16.50; add chicken: $4.00
Four Mushroom Risotto - creamy aborio w/ mushroom ragu featuring ballarat mushroom farm produce finished w/ enoki and meredith fetta $22.50
Steak Sandwich $22.00
Chicken Schnitzel $21.00
Chicken Leg Curry - house sweet spiced thai paste finished w/ coconut cream and served w/ kipfler potatoes, greens and poached seasonal fruit $25.00
300 gm Porterhouse - served w/ chips and salad with your choice of sauce $28.00
Aussie $15.50
Fish & Chips $22.50

Eye Fillet (200g/400g) $33.00/$43.00
Chicken Breast Fillet Kebab marinated in our unique baste and served with mint jelly on the side $16.00
Ice Cream served with Butterscotch Sauce or warm chocolate fudge sauce $8.50
Caesar Salad $13.00
Angus Beef Ribs (when available) (1 rack/ 2 racks) $31.00/$49.00
Baked Potato $5.00
Grilled Vegetable Meal $23.50
Pork Spare Ribs (2 racks) slow-cooked, marinated in our unique baste then char-grilled to perfection $29.50

SPICY BAKED EGGS [v] 15.00
- w/ free range eggs, spicy beans, Meredith feta, dukkah
Our sourdough and pastries are supplied by La Madre Bakery and we use Istra small goods.
CHICKEN PARMA 23.00
- w/ Napoli, Istra ham, mozzarella, chips
At YELLOW ESPRESSO we source local ingredients where possible. Yes we are happy to split bills.
IRREWARRA GRANOLA [v] 13.00
- w/ banana, cinnamon, honey, Greek yogurt
AVOCADO & MEREDITH FETA SMASH 14.00
- w/ mint, lemon [v]
LA MADRE FRUIT TOAST (2 slices) [v] 6.00
CHICKEN & MUSHROOM LINGUINI 19.00
- w/ truffle oil, chicken, mushrooms, spring onion, pecorino

Black hill beef burger $25.00
- Beef burger with house made spiced BBQ relish, bacon, cheese, caramelized onions, egg, lettuce, tomato, served on a brioche bun with a side of chips
Tempura pumpkin (V) $13.00
- Served with miso honey aioli
-Green peppercorn & brandy
Ginger beer pudding (GFR) $14.00
- With walnuts, house made salted caramel sauce and house made toasted coconut ice cream
Bowl of chips (V) $8.00
Chicken schnitzel & chips $13.00
Braised beef rib (GF) $30.00
- Contains soy, slow cooked in house made master stock and served with fresh seasonal greens and wasabi mash
Chicken parmigiana $28.00
- Chicken breast covered with house made napoli sauce, virginian ham and cheese and side of chips & salad

Pan seared scallops, pea puree, bacon, lemon vinaigrette, herbs gf $20.00
Bruschetta, roast tomato & basil salsa, balsamic reduction $14.00
Antipasto of cold meat, cheese, vegetables, sourdough $20.00
Tuki Trout Farm pate, sourdough $12.00
300 gram grass fed Scotch fillet, chips, salad (choose from mushroom sauce, green peppercorn & brandy cream sauce, Café de Paris) $32.00
Garden salad, house dressing gf $7.00
Spiced tempura vegetables, sesame & miso mayonnaise $16.00
Pumpkin & lentil burger, Basilio sourdough, cheese, lettuce, tomato, onion marmalade, pesto, chips $22.00

Pork Belly Stir Fry - Slow roasted pork belly sliced and wok tossed through Asian cut vegetables served with hokkein noodles and hoisin sauce $18.00
300G grain fed Porterhouse Steak - Grain fed Porterhouse grilled or char grilled served with one of our tasty sauces $29.00
Mediterranean Filo Parcel - Olives, sundried tomato, capsicum, baby spinach, ricotta and mozzarella cheese, wrapped in filo pastry and topped with bernaise sauce $18.00
Ice cream $2.00
Pumpkin, Sage & Spinach Tortellini - Three cheese tortellini tossed with a creamy pumpkin, sage and baby spinach sauce topped with parmesan cheese $17.00
100 GM Porterhouse - Grilled or char grilled to your liking $11.00
Chicken Schnitzel - Crumbed chicken breast, toppped with your choice of sauce $11.00
Lamb Gozleme (serves two) - Traditional Turkish dish, lamb mince, fetta cheese, capsicum and spinach layered in handmade dough served with a side of garlic yogurt and lemon wedges $14.00

Garlic Bread (V) - add cheese +$2.00 $7.00
Oysters (G): Natural $2.75/each
Scotch Fillet Steak (300g): Cooked to your liking with a choice of salad & chips or seasonal vegetables & mashed potato. Choice of Gravy, Mushroom, Pepper, Dianne sauces or Garlic butter $29.50
Lamb Souvlaki: Slow roasted leg of lamb, shredded & seasoned with lemon & herbs served open with grilled flat bread, Greek salad and Tzatziki $23.50
Chicken Verona: Pan fried chicken tossed through a creamy Napoli sauce with fetta cheese tortellini baby spinach leaves and topped with shaved parmesan cheese (With/Without Chicken) $24.00/$21.00
Beef Salad (G): Rump steak strips on top of a garden salad with a light horseradish vinaigrette $15.50
Marbled Mud Cake: Rich double chocolate cake marbled with white & dark chocolate served warm with chocolate ganache and whipped cream $9.50
Side Dishes: Garden salad (V) (G) $6.50

Roti Bread served with Peanut Satay sauce. Garlic Roti also available $4.50
Pahd Priew Wann - Stir-fried Pork or Chicken in sweet and sour sauce. $20.90
Khao Pahd - Fried rice with Chicken, egg & vegetables. Tasty and generous serves. $17.90
Pahd Gratiem Prik Thai - Pork, Chicken or Beef stir-fried with garlic and pepper, on a garden salad. $20.90
Money Bags - Marinated Chicken mince with garlic, coriander, soy and pepper wrapped in won ton. (A Serve of 6) Served with sweet chilli sauce $9.90
Goon Pahd Towa - Stir fried Prawns with fresh chilli, garlic, oyster sauce, snow peas and cashew nuts. Sizzling and Tasty! $24.90
Keang Deang with Lamb or Fish $22.90
Larb (Gai/Moo) - Chicken or Pork minced with lemon grass, coriander, fresh/dried chilli, lemon juice and fresh mint, on salad. $21.90

LAMB CUTLETS ON CITRUS DRESSED COUSCOUS SALAD $27.50
3 SOFT TORTILLAS SERVED WITH FRESH SALSA, PICKLED SLAW AND CHIPOTLE MAYO (CHOOSE ONE OF THE FOLLOWING FILLINGS : CHICKEN / PORK / SPICY BEAN (V)) $19.00
OPEN TERIYAKI CHICKEN SANDWICH WITH CHIPS $15.00
CAESAR SALAD (ANCHOVIES OPTIONAL) $17.50
BBQ CHICKEN - SHREDDED CHICKEN PIECES, BACON, MUSHROOMS, SPANISH ONION AND MOZZARELLA CHEESE $19.00
HAWAIIAN - SHAVED VIRGINIAN HAM WITH PINEAPPLE AND MOZZARELLA CHEESE $18.00
+ ADD SPICY BEAN MIX (GF) $17.00
STUFFED MUSHROOM WITH BROWN RICE, VEGETABLES AND FETA, TOPPED WITH CUMIN YOGHURT WITH POLENTA CHIPS (GF) $22.00

- Roasted vegetables $5.50
Asian Platter $6.00
Curry Please ask about today’s special, served with yoghurt, pappadums & Jasmin rice $18.00
Chicken Parmigiana Panko crumbed chicken breast with ham, Napolitano sauce & mozzarella cheese, served with either roasted vegetables or chips & salad $21.00
Fresh Hand Made Pasta Please ask your server $18.00
- Green salad $5.50
Chicken Kiev Chicken breast filled with garlic butter & panko crumbed, served with roasted vegetables or chips & salad $21.00
Garlic Pizza $11.00

SCHNITZ DIPS - Tomato 50¢
SCHNITZEL, CHIPS & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, a side of our addictive chips and a serve of Coleslaw or Garden Salad $14.90
GARDEN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (BOWL) $13.20
ROYAL CHIP BUTTY - Schnitzel, chips & BBQ sauce $9.90
PARMA & CHIPS - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection topped with premium Napoli sauce & mozzarella cheese served with a side of our addictive chip $13.00
PARMAGEDDON - Schnitzel Parmigiana (Napoli sauce & melted mozzarella cheese), grilled peppers, grilled mushrooms, fresh basil & Italian herbs $13.90
SI SENOR - Spicy schnitzel, baby cos lettuce, tomato, Spanish onions, avocado, jalapeños & Ranch sauce $11.90
SCHNITZ DIPS - Ranch $1.00

GARLIC NAAN $3.00
NON-VEG PLATTER $17.90
CHICKEN65 $11.90
TANDOORI FISH (4pcs)(G.F) $14.90
PAPPADAMS (5 pcs) $2.00
MANGO CHUTNEY $3.00
CHICKEN KORMA (G.F) Regular $13.50 / Large $14.50
CHICKEN SPINACH Regular $13.50 / Large $14.50

Nachoâ€™s: Served with Sour Cream and Salsa $9.50
Penne Polo: Penne pasta tossed with Chicken, Bacon and Spring Onions in a light cream sauce. $9.50
Package it: Choice of 1 of the above with a bowl of ice cream and a soft drink $13.50
Warm Chicken Salad: Served with a Lemon Myrtle or Seeded Mustard dressing $20.50
Sticky Date Pudding: Served hot with Caramel sauce and Double cream $8.00
Prawn & Scallop Mango Curry: Served with stir fried Asian greens $17.50
Coquille St Jacque : Fresh Local Scallops Baby Mushrooms & Spring Onions in a cream sauce baked in the shell. $17.50
Penne Vegie: Tossed with Peas, Semi-Dried Tomatoes, Olives and Garlic with extra Virgin Olive Oil and topped with shaved Parmesan $19.50