The Irish Times in Melbourne Menu

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IRISH TIMES PLATTER $30.00
- A winning combination of Loaded Potato skins, Buffalo wings and Calamari.
FIRE-GRILLED PRAWNS $15.00
- Prawns marinated in ginger, garlic and touch of Tabasco. Seasoned with zesty lime vinaigrette.
CALAMARI $12.00
- Deep fried, Tuscan battered Calamari rings served with tartare sauce on mesclun.
SESAME GUINNESS CHICKEN $12.00
- Chicken drumettes tossed in a house made Guinness glaze and sesame seeds.
SIZZLING PORK RIBLETS $14.00
- Barbecue marinated pork riblets basted with a Guinness glaze, served on a sizzling skillet.
SPICY BUFFALO WINGS POPULAR $12.00
- Chicken wings tossed in a savoury blend of secret spices and paired with our cool creamy Bleu Cheese sauce.
LAMB CHOPS $15.00
- Irresistible, prime Gippsland Lamb Chops marinated with Rosemary and mustard, basted with Red wine jus.
LOADED POTATO SKINS $11.00
- Loaded with melted mozzarella, topped with crispy apple wood smoked bacon and served with sour cream and spring onions.
CHIPS WITH MCDONNELLS CURRY SAUCE $12.00
- Beer battered chips topped with tradition Irish McDonnells Curry Sauce.
POTATO WEDGES $11.00
- Hand cut potato wedges baked and deep fired till golden brown, served with sweet chilli sauce and sour cream.
BOWL OF CHIPS
- Gourmet straight cut rosemary and sea salt chips deep fried served with honey mustard.
GARLIC & HERB BREAD $8.00
- Turkish bread toasted with mix herbs garlic and clarified butter.

LEGENDARY IRISH TIMES GUINNESS TOWER BURGER $23.00
- Our signature char-grilled burger glazed with our secret Guinness sauce and stacked with mix lettuce, tomato, pickles, onion, melted cheese and towered with Tuscan-battered onion rings.
TROPICAL BURGER $22.00
- Grilled black Angus beef burger topped with ham, bacon, pineapple and glazed with BBQ sauce.
PEPPER BURGER $22.00
- Char-grilled Angus beef burger with roasted bell pepper sauce topped with American cheese.
MUSHROOM ONION SWISS BURGER $22.00
- Try our 200gm Angus beef burger topped with caramelised onion and sauteed mushrooms in white wine with melted Swiss cheese.
JALAPEÑO BURGER $20.00
- This burger is the perfect choice if you are looking for something zesty. Char-grilled burger topped with melted American cheese, spicy salsa mix, sliced jalapeños.
BARBECUE BURGER $20.00
- For Aussie meat lovers, this burger is basted with BBQ sauce, stacked with mesclun, tomato, pickles, onion, melted cheddar cheese; crispy apple wood smoked bacon.
VEGGIE BURGER $20.00
- Mixed vegetable patty served with lettuce, tomatoes, onions, pickles and melted cheese.

MOROCCAN LAMB SALAD NEW $22.00
- Grilled Lamb tenders marinated with cumin, coriander and Morrocan spices served on a zesty salad and topped with olives, feta and mint Lebna.
CAESAR SALAD $18.00
- Crisp cos lettuce, lightly dressed with our homemade Caeser dressing, topped with crispy bacon, egg, herbed croutons and parmesan cheese.
With char-grilled Chicken $20.00
With char-grilled Shrimps $24.00
MONGOLIAN BEEF SALAD $21.00
- Prime cut beef strips tossed in balsamic glaze on a bed off rocket, tomatoes, onions, and pine nuts.
CALAMARI SALAD $20.00
- Deep fired calamari rings served with mixed lettuce, mandarins, and tangy Irish Times dressing.

FAMOUS BEEF & GUINNESS PIE POPULAR $24.00
- Our signature dish, layered in crock pot, Sirloin chunks slow cooked with thyme, carrots, onions and celery in Guinness Stout, topped with creamy mashed potato sprinkled with cheddar cheese and baked to golden brown.
HEARTY IRISH STEW $20.00
- A true style stew made from Grade-A diced lamb with fresh rosemary, cooked in red wine jus, onions, celery, potatoes, carrots, leeks and garlic. Served on herb flavoured creamy mashed potato.
GALWAY SHEPHERD’S PIE $23.00
- Our shepherd’s pie is a more traditional one, made with beef mince, peas, carrots and leeks in rich red wine gravy. Piled up with mash and crisped in the oven.
PORK & LEEK BANGERS AND MASH $22.00
- Grilled Pork and leek sausages served on herb and garlic flavoured mash potatoes with rosemary and red wine pan jus.
CHICKEN PARMAGIANA $23.00
- Oregano marinated chicken breast crumbed in house and fried to a golden brown, topped with Virginia ham, homemade Napoli sauce and melted cheese to create the perfect taste for Aussie Parma lovers. Served with chips and salad.
CHICKEN SCHNITZEL SANDWICH $20.00
- Thyme and mustard marinated deep fried schnitzel served with lettuce, red onion, pickles and honey mustard.
VEGETARIAN QUESADILLA $22.00
- Flour tortilla stuffed with melted with mozzarella cheese, tomatoes, onions, jalapeños, chillies and fresh coriander. Served with sour cream and guacamole.
SALMON $30.00
- Atlantic salmon pan fried served with garlic mash and herb tossed veggies flavoured with creamy grain mustard sauce.
FISH AND CHIPS $20.00
- Beer battered fish and chips served with straight cut chips, salad and house made tartare sauce.

BARBECUE RIBS
- Irish Times Pork ribs continue to draw the crowds, basted in Irish Times BBQ sauce and grilled until tender. These ribs are taste sensation! Bibs are standard issue for the ultimate rib-tastic experience. Served with chips, sour cream and onions rings.
Full Rack (700gm) $58.00
Half Rack (350gm) $40.00
PORK CUTLET $32.00
- Moroccan spiced pork cutlet, grilled to perfection and glazed with our signature Guinness sauce served with salad and creamy mash potato.
PORTERHOUSE 340GM $36.00
- 150 day grain fed Gippsland beef marinated with olive oil, rosemary, truffle salt and cracked pepper.
RIB EYE 340GM $40.00
- 100 day grain fed an outstanding example of rib eye at its best. Well marbled for peak flavour and deliciously juicy.
WAGYU 350GM $50.00
- 400 day Grass fed, 4/6 marbling, farmed on the South Island of New Zealand, eating nothing but pure New Zealand pasture, this animal has an unmatched tenderness & flavour that can only be produced by cattle fed on New Zealand’s grasslands.

Mushroom sauce
Pepper Sauce
Guinness Glaze
Smoky BBQ Sauce
Herb Butter
Rosemary and Red Wine Jus
Onion Gravy
Additional Sauces: $3.00

Chefs Veggies
Creamy Truffle Mash Potatoes
Tuscan Battered Onion Rings
Herb butter Green Beans
Garden Salad
Side of Fries
Additional Sides: $5.00

SIZZLING BROWNIE $12.00
- A slice of warm classic brownie with crushed walnuts, a drizzle of hot chocolate sauce, and ice-cream all served on a sizzling skillet.
IRISH TIMES SENSATION $14.00
- An indulgent combination of warm brownie chunks with chocolate and caramel sauce, between scoops of vanilla ice-cream topped with crushed walnuts.

Nearby Sample Menus

Prosciutto $22.00
Tiramisu $14.00
Arancini $3.50 each
- quattro formaggi and pea
Salami and black olive $22.00
Pappardelle $25.00
- Italian sausage, cherry tomato and rocket
Pork ribs $18.00
Spaghetti marinara
Vitello tonnato $18.00

A12 Hot & Spicy Beef with Coriander $9.80
Mapo Tofu - Tofu with Pork Mince in Szechuan Chilli Sauce $12.80
H5 Shanghai Noodle in Spring Onion Oil with Minced Pork $10.80
Stir Fried Beef & Beef Shank in Clay Pot $19.80
Stir Fried String Bean with Minced Pork $15.50
H14 Fried Rice with Salted Fish & Diced Chicken $13.80
Stir Fried Celery with Ginkgo Nut $15.80
B4 Traditional Steamed Juicy Bao (Vegetarian Xiao Long Bao) - 8pcs $12.80

GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50

Seafood $13.00
- (Calamari, Prawn, Scallop & Fish)
Vegetarian Soup $3.00each
Beef
Vegetarian
Beef HoFun $11.00
- (Beef & Bean Spout- Dry)
Roast Pork
Roast Chicken & Prawn
Satay (Peanut)

North indian $24.00
- Coconut, ginger, scented basmati rice & pappadums
Truffled duck liver parfait, pear chutney & toasted brioche $15.50
Salt-baked organic pear and tasmanian walnuts $11.00
-3 $8.50
Minute steak 'n' chips $28.00
- Cape grim beef with stilton, walnut & cognac butter
Sticky date pudding $15.00
Karaage $16.00
- japanese-style battered chicken, marinated in soy, garlic, ginger & sake
Chevap sausage rolls with tomato sauce and relish

Breakfast burger $13.90
- Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
Spaghetti and pork sausage $14.00
- With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
Eggs on toast $9.00
- Sourdough toast with your choice of fried, poached or scrambled eggs
Smashed avocado $12.90
- Smashed avocado, lemon, dill, feta on sourdough with poached eggs
-Add bacon $3.50
Lightly fried calamari $16.00
- Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
Chorizo omelette $13.90
- Smoked chorizo, spanish onion and spinach, served with sour dough

Monkey nuts (V)
- Our favourite assortment of mixed salted nuts with banana chips
Chilli broad beans (V)
- Perfectly seasoned with just the right amount of heat
Char siu bao
- BBQ pork bun
Vegetable bao (V)
- Mushroom, choy sum, & black fungus bun
-3x Sticky rice siu mai
- Glutinous rice, chinese sausage & mushroom open dumplings
Buddha's basket (V) $27.00
- Vegetable xiao long bao x4, vegan shui jiao x4, vegetable bao x3
●Steamed baskets
- Leave it to ous, 1 per person if hungry, or share 1 between 2 people if peckish
-3x Siu mai
- Pork, prawn & mushroom open dumplings

Roast baby kipfler potatoes, confit garlic & sage 9.00
Rhubarb & hibiscus granita, meringue & sauternes jelly 16.00
Madeleine filled with lemon curd (15min) 3.00 each
Le Marquis Chevre du Pelussin 16.00
- goat’s milk, soft, France
Treviso, boudin noir & pickled walnut 16.00
Rum Baba, aged rum 17.00
Tuna tartare with crushed green pea salad 28.00
Venus Blue 14.00
- sheep’s milk, blue, Australia

BREAKFAST SOUVLAKI 14.00
- grilled rashers of bacon and two fried eggs wrapped in warm pita bread Choice of sliced tomato or lettuce, feta or sliced cheese and sauce
LAMB GIRO PLATTER
- marinated spring lamb from the spit
sauce (tomato/chilli/bbq/mustard) $0.50
TYROKAFTERI (V) 6.00
- feta cheese and capsicum dip
PORTERHOUSE STEAK 38.00
- 350g prime cut, chargrilled to your liking served with Greek salad & chips
sauce (tomato/chilli/bbq/mustard) $0.50
MAINS
for two 28.00

MINI STATUS QUO - Chicken or Beef Schnitzel served in a mini toasted roll with our home-style coleslaw and honey mustard mayo $7.20
SMALL COMBO - Small chips & small drink + $5.90
SCHNITZEL PARMIGIANA - With premium Napoli & mozzarella cheese $9.70
SCHNITZ DIPS - Curry Mayo $1.00
HOME-STYLE COLESLAW - Shredded cabbage, carrot, spring onion, celery, parsley & Mayo (SIDE/BOWL) $4.90/$9.90
SPICY SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
ITTY-BITTY PACK - Chicken Schnitz Stick and Tomato or BBQ dipping sauce served with kids chips & small juice or water. Extra Chicken Schnitz Sticks +$3.70ea $7.90
SCHNITZ DIPS - Tomato 50¢

Salt & pepper squid $23.00
- Served with a side salad, chips, lemon wedge & homemade tartare sauce
Mycroft's parmigiana $25.00
- Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce
Garlic herb & cheese bread $7.50
Cottage pie $24.00
- Beef cottage pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables
Moroccan lamb cutlet salad $26.00
- Lamb cutlets marinated with moroccan spices, rocket leaves, pumpkin & cucumber, served with a side of ranch aioli
Nachos $16.00
- Corn chips with mild salsa & melted cheese, topped with jalapenos, guacamole and sour cream
-Mushroom sauce
Greek salad $10.00
- Crispy lettuce, olives, spanish onion, roasted capsicum, salad leaves, cherry tomatoes, cucumber, drizzled with homemade salad dressing

-Members $12.50
-Non members $12.00
Ham, cheese, tomato toasted sandwich
- No fries
Choose any 3 for $26/23
-Non members $8.00
Beef burger, cheese, pickles, lettuce, burger sauce
Caesar salad with bacon, croutons, anchovies, parmesan + poached egg
-Non members $9.00

Spotted Dick Pudding - Famous British pudding served with warm custard & vanilla ice cream $12.00
Scotch Fillet - 250 gram Scotch Fillet cooked to your liking. Served with chips & side salad & choice of sauce $30.00
Chicken Schnitzel Sandwich - Your choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & barbeque sauce, served on toasted turkish bread with chips $24.00
Rib-Eye Steak - 250 gram Rib-Eye Steak cooked to your liking. Served with chips & side salad & choice of sauce Mushroom Sauce, Pepper Sauce or Red Wine Gravy $38.00
Catch of the Day - Prepared daily by our Chef with a seasonal emphasis (Please see our Specials Board or ask one of our friendly Staff Members) $26.00
Sherlock Homemade Shepherd’s Pie - Lamb & beef Shepherd’s Pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables $24.00
Chef’s Special Crumble - Delicious homemade crumble, prepared by our Chef with a seasonal emphasis $12.00
Lancashire Hotpot - A homemade lamb stew topped with sliced potatoes served with crusty bread $20.00

Beef bulgoki $15.00
- Stir-fried thinly sliced beef rib eye with sweet soy sauce
Spicy soft tofu stew $15.00
- Soft tofu stewed with egg and various seafood
Spicy seafood $39.00
Gyoza $8.00
- Darac style fried 5 prawn dumplings with ponzu sauce
●Step 2
Spicy pork bulgoki $15.00
- Stir-fried thinly sliced pork belly with sweet chili sauce
-Spicy pork don $10.90
-Prawn bibimbam $12.00

Crepe italian delight $12.50
- Italian vegetables in a napoli sauce with parmesan cheese and basil
Eggs benedict $11.00
- Poached eggs on toast with hollandaise sauce and crispy bacon
Special vegetarian breakfast $11.50
- Fried eggs on toast with mushrooms, grilled tomato, grilled eggplant and bocconcini cheese
Muesli $10.50
- Served with strawberries, kiwifruit and banana with milk or yoghurt
-Bacon with sour cream and spring onion
Thin pancakes
Crepe de banane $9.00
Omelette with any two fillings on toast $10.50