The Irish Times in Melbourne Menu

 SOMETHING TO START

• IRISH TIMES PLATTER $30.00
  • A winning combination of Loaded Potato skins, Buffalo wings and Calamari.
• FIRE-GRILLED PRAWNS $15.00
  • Prawns marinated in ginger, garlic and touch of Tabasco. Seasoned with zesty lime vinaigrette.
• CALAMARI $12.00
  • Deep fried, Tuscan battered Calamari rings served with tartare sauce on mesclun.
• SESAME GUINNESS CHICKEN $12.00
  • Chicken drumettes tossed in a house made Guinness glaze and sesame seeds.
• SIZZLING PORK RIBLETS $14.00
  • Barbecue marinated pork riblets basted with a Guinness glaze, served on a sizzling skillet.
• SPICY BUFFALO WINGS POPULAR $12.00
  • Chicken wings tossed in a savoury blend of secret spices and paired with our cool creamy Bleu Cheese sauce.
• LAMB CHOPS $15.00
  • Irresistible, prime Gippsland Lamb Chops marinated with Rosemary and mustard, basted with Red wine jus.
• LOADED POTATO SKINS $11.00
  • Loaded with melted mozzarella, topped with crispy apple wood smoked bacon and served with sour cream and spring onions.
• CHIPS WITH MCDONNELLS CURRY SAUCE $12.00
  • Beer battered chips topped with tradition Irish McDonnells Curry Sauce.
• POTATO WEDGES $11.00
  • Hand cut potato wedges baked and deep fired till golden brown, served with sweet chilli sauce and sour cream.
• BOWL OF CHIPS
  • Gourmet straight cut rosemary and sea salt chips deep fried served with honey mustard.
• GARLIC & HERB BREAD $8.00
  • Turkish bread toasted with mix herbs garlic and clarified butter.

 THE BURGERS

• LEGENDARY IRISH TIMES GUINNESS TOWER BURGER $23.00
  • Our signature char-grilled burger glazed with our secret Guinness sauce and stacked with mix lettuce, tomato, pickles, onion, melted cheese and towered with Tuscan-battered onion rings.
• TROPICAL BURGER $22.00
  • Grilled black Angus beef burger topped with ham, bacon, pineapple and glazed with BBQ sauce.
• PEPPER BURGER $22.00
  • Char-grilled Angus beef burger with roasted bell pepper sauce topped with American cheese.
• MUSHROOM ONION SWISS BURGER $22.00
  • Try our 200gm Angus beef burger topped with caramelised onion and sauteed mushrooms in white wine with melted Swiss cheese.
• JALAPEÑO BURGER $20.00
  • This burger is the perfect choice if you are looking for something zesty. Char-grilled burger topped with melted American cheese, spicy salsa mix, sliced jalapeños.
• BARBECUE BURGER $20.00
  • For Aussie meat lovers, this burger is basted with BBQ sauce, stacked with mesclun, tomato, pickles, onion, melted cheddar cheese; crispy apple wood smoked bacon.
• VEGGIE BURGER $20.00
  • Mixed vegetable patty served with lettuce, tomatoes, onions, pickles and melted cheese.

 THE SALADS

• MOROCCAN LAMB SALAD NEW $22.00
  • Grilled Lamb tenders marinated with cumin, coriander and Morrocan spices served on a zesty salad and topped with olives, feta and mint Lebna.
• CAESAR SALAD $18.00
  • Crisp cos lettuce, lightly dressed with our homemade Caeser dressing, topped with crispy bacon, egg, herbed croutons and parmesan cheese.
• With char-grilled Chicken $20.00
• With char-grilled Shrimps $24.00
• MONGOLIAN BEEF SALAD $21.00
  • Prime cut beef strips tossed in balsamic glaze on a bed off rocket, tomatoes, onions, and pine nuts.
• CALAMARI SALAD $20.00
  • Deep fired calamari rings served with mixed lettuce, mandarins, and tangy Irish Times dressing.

 THE MAINS

• FAMOUS BEEF & GUINNESS PIE POPULAR $24.00
  • Our signature dish, layered in crock pot, Sirloin chunks slow cooked with thyme, carrots, onions and celery in Guinness Stout, topped with creamy mashed potato sprinkled with cheddar cheese and baked to golden brown.
• HEARTY IRISH STEW $20.00
  • A true style stew made from Grade-A diced lamb with fresh rosemary, cooked in red wine jus, onions, celery, potatoes, carrots, leeks and garlic. Served on herb flavoured creamy mashed potato.
• GALWAY SHEPHERD’S PIE $23.00
  • Our shepherd’s pie is a more traditional one, made with beef mince, peas, carrots and leeks in rich red wine gravy. Piled up with mash and crisped in the oven.
• PORK & LEEK BANGERS AND MASH $22.00
  • Grilled Pork and leek sausages served on herb and garlic flavoured mash potatoes with rosemary and red wine pan jus.
• CHICKEN PARMAGIANA $23.00
  • Oregano marinated chicken breast crumbed in house and fried to a golden brown, topped with Virginia ham, homemade Napoli sauce and melted cheese to create the perfect taste for Aussie Parma lovers. Served with chips and salad.
• CHICKEN SCHNITZEL SANDWICH $20.00
  • Thyme and mustard marinated deep fried schnitzel served with lettuce, red onion, pickles and honey mustard.
• VEGETARIAN QUESADILLA $22.00
  • Flour tortilla stuffed with melted with mozzarella cheese, tomatoes, onions, jalapeños, chillies and fresh coriander. Served with sour cream and guacamole.
• SALMON $30.00
  • Atlantic salmon pan fried served with garlic mash and herb tossed veggies flavoured with creamy grain mustard sauce.
• FISH AND CHIPS $20.00
  • Beer battered fish and chips served with straight cut chips, salad and house made tartare sauce.

 FROM THE GRILL

• BARBECUE RIBS
  • Irish Times Pork ribs continue to draw the crowds, basted in Irish Times BBQ sauce and grilled until tender. These ribs are taste sensation! Bibs are standard issue for the ultimate rib-tastic experience. Served with chips, sour cream and onions rings.
• Full Rack (700gm) $58.00
• Half Rack (350gm) $40.00
• PORK CUTLET $32.00
  • Moroccan spiced pork cutlet, grilled to perfection and glazed with our signature Guinness sauce served with salad and creamy mash potato.
• PORTERHOUSE 340GM $36.00
  • 150 day grain fed Gippsland beef marinated with olive oil, rosemary, truffle salt and cracked pepper.
• RIB EYE 340GM $40.00
  • 100 day grain fed an outstanding example of rib eye at its best. Well marbled for peak flavour and deliciously juicy.
• WAGYU 350GM $50.00
  • 400 day Grass fed, 4/6 marbling, farmed on the South Island of New Zealand, eating nothing but pure New Zealand pasture, this animal has an unmatched tenderness & flavour that can only be produced by cattle fed on New Zealand’s grasslands.

 SAUCES

• Mushroom sauce
• Pepper Sauce
• Guinness Glaze
• Smoky BBQ Sauce
• Herb Butter
• Rosemary and Red Wine Jus
• Onion Gravy
• Additional Sauces: $3.00

 SIDES

• Chefs Veggies
• Creamy Truffle Mash Potatoes
• Tuscan Battered Onion Rings
• Herb butter Green Beans
• Garden Salad
• Side of Fries
• Additional Sides: $5.00

 SOMETHING SWEET

• SIZZLING BROWNIE $12.00
  • A slice of warm classic brownie with crushed walnuts, a drizzle of hot chocolate sauce, and ice-cream all served on a sizzling skillet.
• IRISH TIMES SENSATION $14.00
  • An indulgent combination of warm brownie chunks with chocolate and caramel sauce, between scoops of vanilla ice-cream topped with crushed walnuts.

427 Little Collins St, Melbourne, VIC, 3000, Australia

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