The Irish Times in Melbourne Menu

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IRISH TIMES PLATTER $30.00
- A winning combination of Loaded Potato skins, Buffalo wings and Calamari.
FIRE-GRILLED PRAWNS $15.00
- Prawns marinated in ginger, garlic and touch of Tabasco. Seasoned with zesty lime vinaigrette.
CALAMARI $12.00
- Deep fried, Tuscan battered Calamari rings served with tartare sauce on mesclun.
SESAME GUINNESS CHICKEN $12.00
- Chicken drumettes tossed in a house made Guinness glaze and sesame seeds.
SIZZLING PORK RIBLETS $14.00
- Barbecue marinated pork riblets basted with a Guinness glaze, served on a sizzling skillet.
SPICY BUFFALO WINGS POPULAR $12.00
- Chicken wings tossed in a savoury blend of secret spices and paired with our cool creamy Bleu Cheese sauce.
LAMB CHOPS $15.00
- Irresistible, prime Gippsland Lamb Chops marinated with Rosemary and mustard, basted with Red wine jus.
LOADED POTATO SKINS $11.00
- Loaded with melted mozzarella, topped with crispy apple wood smoked bacon and served with sour cream and spring onions.
CHIPS WITH MCDONNELLS CURRY SAUCE $12.00
- Beer battered chips topped with tradition Irish McDonnells Curry Sauce.
POTATO WEDGES $11.00
- Hand cut potato wedges baked and deep fired till golden brown, served with sweet chilli sauce and sour cream.
BOWL OF CHIPS
- Gourmet straight cut rosemary and sea salt chips deep fried served with honey mustard.
GARLIC & HERB BREAD $8.00
- Turkish bread toasted with mix herbs garlic and clarified butter.

LEGENDARY IRISH TIMES GUINNESS TOWER BURGER $23.00
- Our signature char-grilled burger glazed with our secret Guinness sauce and stacked with mix lettuce, tomato, pickles, onion, melted cheese and towered with Tuscan-battered onion rings.
TROPICAL BURGER $22.00
- Grilled black Angus beef burger topped with ham, bacon, pineapple and glazed with BBQ sauce.
PEPPER BURGER $22.00
- Char-grilled Angus beef burger with roasted bell pepper sauce topped with American cheese.
MUSHROOM ONION SWISS BURGER $22.00
- Try our 200gm Angus beef burger topped with caramelised onion and sauteed mushrooms in white wine with melted Swiss cheese.
JALAPEÑO BURGER $20.00
- This burger is the perfect choice if you are looking for something zesty. Char-grilled burger topped with melted American cheese, spicy salsa mix, sliced jalapeños.
BARBECUE BURGER $20.00
- For Aussie meat lovers, this burger is basted with BBQ sauce, stacked with mesclun, tomato, pickles, onion, melted cheddar cheese; crispy apple wood smoked bacon.
VEGGIE BURGER $20.00
- Mixed vegetable patty served with lettuce, tomatoes, onions, pickles and melted cheese.

MOROCCAN LAMB SALAD NEW $22.00
- Grilled Lamb tenders marinated with cumin, coriander and Morrocan spices served on a zesty salad and topped with olives, feta and mint Lebna.
CAESAR SALAD $18.00
- Crisp cos lettuce, lightly dressed with our homemade Caeser dressing, topped with crispy bacon, egg, herbed croutons and parmesan cheese.
With char-grilled Chicken $20.00
With char-grilled Shrimps $24.00
MONGOLIAN BEEF SALAD $21.00
- Prime cut beef strips tossed in balsamic glaze on a bed off rocket, tomatoes, onions, and pine nuts.
CALAMARI SALAD $20.00
- Deep fired calamari rings served with mixed lettuce, mandarins, and tangy Irish Times dressing.

FAMOUS BEEF & GUINNESS PIE POPULAR $24.00
- Our signature dish, layered in crock pot, Sirloin chunks slow cooked with thyme, carrots, onions and celery in Guinness Stout, topped with creamy mashed potato sprinkled with cheddar cheese and baked to golden brown.
HEARTY IRISH STEW $20.00
- A true style stew made from Grade-A diced lamb with fresh rosemary, cooked in red wine jus, onions, celery, potatoes, carrots, leeks and garlic. Served on herb flavoured creamy mashed potato.
GALWAY SHEPHERD’S PIE $23.00
- Our shepherd’s pie is a more traditional one, made with beef mince, peas, carrots and leeks in rich red wine gravy. Piled up with mash and crisped in the oven.
PORK & LEEK BANGERS AND MASH $22.00
- Grilled Pork and leek sausages served on herb and garlic flavoured mash potatoes with rosemary and red wine pan jus.
CHICKEN PARMAGIANA $23.00
- Oregano marinated chicken breast crumbed in house and fried to a golden brown, topped with Virginia ham, homemade Napoli sauce and melted cheese to create the perfect taste for Aussie Parma lovers. Served with chips and salad.
CHICKEN SCHNITZEL SANDWICH $20.00
- Thyme and mustard marinated deep fried schnitzel served with lettuce, red onion, pickles and honey mustard.
VEGETARIAN QUESADILLA $22.00
- Flour tortilla stuffed with melted with mozzarella cheese, tomatoes, onions, jalapeños, chillies and fresh coriander. Served with sour cream and guacamole.
SALMON $30.00
- Atlantic salmon pan fried served with garlic mash and herb tossed veggies flavoured with creamy grain mustard sauce.
FISH AND CHIPS $20.00
- Beer battered fish and chips served with straight cut chips, salad and house made tartare sauce.

BARBECUE RIBS
- Irish Times Pork ribs continue to draw the crowds, basted in Irish Times BBQ sauce and grilled until tender. These ribs are taste sensation! Bibs are standard issue for the ultimate rib-tastic experience. Served with chips, sour cream and onions rings.
Full Rack (700gm) $58.00
Half Rack (350gm) $40.00
PORK CUTLET $32.00
- Moroccan spiced pork cutlet, grilled to perfection and glazed with our signature Guinness sauce served with salad and creamy mash potato.
PORTERHOUSE 340GM $36.00
- 150 day grain fed Gippsland beef marinated with olive oil, rosemary, truffle salt and cracked pepper.
RIB EYE 340GM $40.00
- 100 day grain fed an outstanding example of rib eye at its best. Well marbled for peak flavour and deliciously juicy.
WAGYU 350GM $50.00
- 400 day Grass fed, 4/6 marbling, farmed on the South Island of New Zealand, eating nothing but pure New Zealand pasture, this animal has an unmatched tenderness & flavour that can only be produced by cattle fed on New Zealand’s grasslands.

Mushroom sauce
Pepper Sauce
Guinness Glaze
Smoky BBQ Sauce
Herb Butter
Rosemary and Red Wine Jus
Onion Gravy
Additional Sauces: $3.00

Chefs Veggies
Creamy Truffle Mash Potatoes
Tuscan Battered Onion Rings
Herb butter Green Beans
Garden Salad
Side of Fries
Additional Sides: $5.00

SIZZLING BROWNIE $12.00
- A slice of warm classic brownie with crushed walnuts, a drizzle of hot chocolate sauce, and ice-cream all served on a sizzling skillet.
IRISH TIMES SENSATION $14.00
- An indulgent combination of warm brownie chunks with chocolate and caramel sauce, between scoops of vanilla ice-cream topped with crushed walnuts.

Nearby Sample Menus

Lamb meat $2.00
Fried rice with egg $8.00
Spicy chinese cabbage $6.00
Original taste $2.20
Taro paste pancake
Potato slice $2.50
Fried chicken wings
Pork intestines $2.50

VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
WILD ROCKET, SHAVED PARMESAN SALAD $9.00
PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00

Mexican eggs $15.50
Satay chicken $13.50
Matcha latte
Smoked salmon benedict $18.00
Pork belly baguette $13.50
Mexican eggs $15.50
Steak sandwich $16.00
Soup of the day $9.00

Keera(4pc) $9.00
Weekend Only
Small Curry $12.50
- (1 Veg / Non Veg, Daal with 2 Naans / 2 Rotis)
Salad
Pappadam $0.25
The above are served with sambar and coconut chutney
Rasmalal $2.90
Dosa Meal $12.90
- 1 Masala Dosa, 1 pc Iddly, 1 pc vada, Kheer

Steak sandwich $26.00
- Rump, egg, bacon, cheese, caramelised onion, beetroot, lettuce, tomato & mustard
Mushroom (V) $20.00
- Crumbed portobello mushroom stuffed with taleggio, hash brown, cheese, lettuce, tomato & chipotle mayo
Salt & pepper calamari $14.00
- Lemon aioli
Beef brisket (GF) $26.00
- Slow cooked beef brisket, potatoes, slaw & pickles
Chips & gravy $11.00
Salad $6.00
Pulled pork sliders $14.00
- Red cabbage, apple slaw & chipotle mayo
Chicken $22.00
- Southern fried chicken, cheese, bacon & sweet chilli coleslaw

Mousse de Foies de Volaille au Foie Gras - Ramequin of Chicken Liver Pâté with Foie Gras, Port Wine Jelly & Toasted Baguette $17.00
Ratatouille (Mediterranean Vegetable Stew) $8.00
Bread & Butter Pudding - Complimented with Marinated Sultanas, Lemon Zest & Rich Vanilla Custard $16.50
Garlic Roasted Potatoes with Rosemary $8.00
Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
Pan-fried Mushrooms $8.00
Salade Nicoise - Fresh Yellow-Fin Tuna, Tomatoes, Beans, Egg, Potato, Olives & Anchovies, Tossed in a Herb & Olive-Oil Dressing $18.00
Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00

King Fish $1.50
E1. YAKI SOBA $11.00
- Stir Fried Chicken & Veggie Egg Noodle
A7. GYU DON $11.50
- Sukiyaki Beef & Onion On Rice
Salmon $2.00
- (Spicy Mayonnaise)
F8. IKA MARUYAKI $10.80
- Grilled Squid with Teriyaki Sauce
Teriyaki / Crispy Chicken $2.60
E4. SANSAI SOBA $8.80
- Assorted Mountain Veggie with Buck Wheat Noodle
Salmon Sushi $8.80

Eggs florentine $9.50
- Poached eggs spinach served on english muffins topped with hollandiase sauce
Bircher muesli $5.50
Barramundi with chips & salad $12.90
Cafe piato big breakfast $13.90
- Eggs of your choice, bacon, tomato, spinach, mushroom and sausage served with thick toast
-Small $7.50
Egg and bacon sandwich $5.00
Toast
Caesar

350grams grass fed black angus scotch fillet $41.00
Garlic butter $1.50
Trio of ice cream and sorbet served in a brandy snap basket $15.00
- Coconut ice cream / salted caramel ice cream / raspberry sorbet
Chancellor gril all grilled items are sourced from reputable australian owned companies with sustainable farming practices / all grilled items are served with chips, garlic aioli and a choice of one side dish and one sauce from the list below
-Share plate for 2 $24.50
Garlic aioli $1.50
450 grams grass fed black angus rib eye on the bone $46.00
Turkish flat bread pizza $11.00
- With prosciutto, artichokes and mozzarella

-Members $7.00
-Non members $8.00
Bowl of fries with garlic aioli (V)(GF)
Slow cooked pork burger with apple slaw
-Non members $9.00
-Non members $12.00
-Non members $19.00
-Members $13.30

Pulled Pork (Take Away/Dine In) $ 12.45/$13.05
D/Roll Olive (Take Away/Dine In) $ 1.45/$1.95
Puff Pear (Take Away/Dine In) $ 4.95/ $5.20
S/Dough Multi (Take Away) $ 6.75
Jam (Take Away/Dine In) $ 3.70/ $4.00
Chicken Focaccia (Take Away/Dine In) $ 12.45/$13.05
Turkey Baguette (Take Away/Dine In) $ 13.45/$14.10
Pain Au Chocolat (Take Away/Dine In) $ 4.40/ $5.05

Philly Cheesesteak $14.00
- grilled rump steak melted jack cheddar roast onion jam & charred peppers
(all hot dogs are served with a Bronson frank in a New York style bun)
Maple bacon butter popcorn $5.00
Mozzarella Stuffed Meatballs $13.50
- cauliflower puree and lemon creme
Chili Cheese potatoes $10.00
- Choice of either house beef chili con carne or roast mushroom chili served with jalapenos sour cream & cheese sauce
Jamaican Jerk Chicken wings $10.00
- caramelized lime aioli
Honey Roasted Brussell Sprouts $10.00
- spiced apple and walnut dressing
Roast Black mushroom $14.50
- kale & blue cheese salad shiitake walnut butter

Fritto misto – crispy calamari, prawn, soft shell crab & zucchini, house made sweet chilli & lime maionese $21.00
Amaretti & pavesini tiramisu $16.50
Our selection of house made sorbetti & ice cream $18.00
½Doz Oysters: freshly shucked, natural, lemon $24.00
Chicken Liver pâté: gruyere bignoli (2) $8.00
75% dark Valrhona chocolate fondant, variegato amarena ice cream $19.00
Our selection of house made sorbetti & ice cream $18.00
Spring Bay mussels: herb crusted & baked (2) $8.00

Pan fried pork dumpling (12pcs) $10.00
Braised pork fried noodle $12.80
Cantonese fried noodle (stick noodles) $12.80
BBQ pork $6.00
Steamed pork dumpling (12pcs) $10.00
Combination seafood noodle soup $12.80
Combination meat & vegetables fried noodle $13.80
San choi bow $6.00

Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A