Iron Chef Chinese Seafood Restaurant in Parramatta Menu

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Lamb chops baked in homemade spices (Min 4 pieces) $7.80 each
A pot of gold including tofu steamed with mash pumpkin, selected dice seafood with a hint of duck's egg yolk $25.80
Flat mushroom filled with minced prawn paste, glazed with oyster reduction sauce (Min 2 pieces) $8.80 each
Salted pork pieces and dried prawns wok fried with garlic chives in XO sauce (dried scallop and chilli sauce) $28.80
Pork mince and green beans wok fried with Malaysian prawn paste $19.80
Sauteed home made Tofu (made from soybean and egg) topped with dices of assorted seafood, fish roe and snow peas $25.80
Wok roasted red lion's head (minced pork ball) $23.80
Wok fried sea cucumber with ginger, shallots and prawn roe $35.80

Iron Chef entree tasting platter including spring roll, dim sim and prawn toast $8.80
Pork dim sim (4 pieces) $8.80
Spring roll or vegetarian spring roll served with a light tangy sauce $9.80
Salt and pepper white bait $26.80
Double roasted calamari tube served with tangy sauce $16.80/ea / $28.80/2pcs

Iron Chefs tofu soup with selected seafood and egg white $11.80
Beijing style hot and sour soup $7.80
Crab meat and creamy sweet corn soup $7.80
Prawn wonton (short) soup $10.80

Peking style roasted duck (2 courses) - 1st course, carved duck slices wrapped in a thin pancake complemented with cucumber, shallots and Chinese Hoi Sin (sweet) sauce, 2nd course, shredded duck meat W $58.00 / H $29.00
Crispy skin suckling pig with bbq pork, roast duck soya sauce chicken and jelly fish platter L $68.80 / M $53.80 / S $43.80
Steamed free range chicken complemented with Iron Chef's secret herbs, served at room temperature W $56.80 / H $30.80
Soya sauce chicken flavoured with Chinese rose wine H $18.80
Honey glazed barbecued pork $18.80

A medley of Iron Chef's marinated cold appetisers L $53.80 / M $45.80 / S $32.80
Marinated pork knuckle slices and jellyfish $18.80
Marinated duck's beak $15.80
Marinated sun dried jellyfish coated with sesame oil $15.80

Buddha jumps over the wall - Slow cooked for 6 to 10 hours. This dish is full of precious Chinese delicacies including a variety of dried seafood. It is so sumptuous even a vegetarian monk would be te MARKET PRICE
Live green lipped abalone shabu shabu, cooked and served at your table Market Price
Abalone slices, sea cucumber, and duck's feet slow cooked in clay pot $52.80
Sea cucumber pieces wok roasted with dry prawn roe $39.80
Supreme shark fin simmered in master stock (pre-order) $88.00/head
Braised shark's fin soup with shredded chicken $38.80/head
Shark's fin, dried scallop, bean sprout stirred fried with scramble egg $26.80

Satay king prawns $30.80
Pan fried king prawns in the shell with spicy tomato sauce $30.80
Wok fried king prawns with spicy herbs, roast garlic and chillies $30.80
Honey king prawns $30.80
Salt and pepper king prawns $30.80
Whole scallops wok fried with XO (dried scallop and chilli) sauce $39.80

Salt and pepper quail (Min 3 pieces) $7.80 each
Three cups chicken - Chicken pieces braised in Iron Chef's 3 cup sauces (soya, wine and sugar) $20.80
Shangtung style chicken - Roast chicken with crispy skin, deboned and topped with a vinaigrette and garlic sauce $21.80
Chicken and Chinese mustard green stesamed in Iron Chef's master stock $23.80
Roast duck deboned and topped with minced taro in a light batter $30.80

Diced fillet steak dry fried in our Iron Chef's secret recipe, with a hint of wasabi flavour $28.80
Cantonese style beef fillet with broccoli $28.80
Diced beef fillet wok fried with black pepper sauce - A little bit spicy $28.80
Mongolian lamb served in a hotpot $26.80

Satay pork slices $19.80
Pork rib deep fried with honey mingled with black pepper sauces $21.80
Beijing style baked pork ribs with a spicy sweet sauce $21.80
Salt and pepper pork spare ribs $21.80
Classic Hong Kong style sweet and sour pork fillet $19.80

Freshly minced fish ball and tofu garnished with a hint of Chinese coriander $23.80
Sea cucumber and fresh mushrooms $33.80
Traditional pork stomach in Chiu Chou style soup, with preserved mustard and whole white pepper, served in hot pot, Sweet and Spicy $22.80
A medley of seafood braised with tofu in a steaming hotpot $26.80
Buddha's favourite vegetarian hotpot $19.80

Eggplant in a light batter topped with roast garlic $18.80
Seasonal green vegetables in master stock, topped with wolfberries $20.80
A beautiful vegetarian dish combining bamboo plith, mushroom, carrots, straw mushrooms, and lots of seasonal greens. A perfect healthy option $21.80
Tofu lightly battered and braised with Chinese mushrooms and vegetables $19.80
Hakka style pan fried tofu with pork mince $22.80

Iron Chef's own recipe of fried rice with diced seafood and salmon roe $22.80
Hokkien style fried rice glazed with diced pork, diced prawns and mushrooms $21.80
Fried rice with diced chicken and salted fish $17.80
Combination chow mein (fried egg noodle) $19.80
Singapore style fried rice vermicelli $17.80
Dry fried rice noodles with beef in a dark soya sauce $18.80
Steamed jasmine rice $2.50/head

Iron Chef's steamed volcano bun $8.00
Green tea ice cream $6.00
Mango pudding $6.00
Fried ice cream $8.00

Wok Fried King Prawns with Shell, Chilli, Garlic and Shallot Maggie Sauce $36.80
Wok Fried Beef Cube with Foie Gras $34.80
Pan Fried Silver Cod with Mashed Soy bean $32.80
Chef Home Made Lamb Hotpot and Vegetable $48.80
Special Yun nan Style Porcine Cartilage $22.80
Braised Gluten Topped with Fortline Fungus in Master Stock $25.80

Nearby Sample Menus

Teriyaki Chicken / Beef / Fish / Tofu / Veggie $12.00
Hot Green Tea $1.50
Family (20 nigiri, 12 sashimi & 8 roll) $49.00
Steam Brown Rice $3.00
Beef (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $11.00
Gyoza (4pcs) - deep fried pork dumplings $6.50
Chicken Katsu Salad $9.50
Chicken Karaage (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $11.00

Toast & condiments - toasted fruit bread or sourdough w/ selected condiments $6.9
Warm duck salad - sliced duck breast, beetroot, snowpeas, wild roquette, persian fetta & toasted walnuts w/ red currant dressing $18.9
Swiss mushroom croquettes - w/ cheese sauce & toasted croutons $9.9
Graziers porterhouse 300g - chargrilledto your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $27.9
The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns $13.9
Crispy chips - served w/ japanese aioli $8.9
Salt & pepper baby calamari - dusted with the oak's special seasoning served w/ chips, side salad & japanese aioli $18.9
Add parmagiana topping $3.0

- Soy Milk $0.90
Spider - Ice Cream with soft drink $4.40
Lime and Chilli Chicken Melt - grilled chicken with tomato, lime and chilli mayonnaise $16.50
Tea - Bushells, Earl Grey, English Breakfast $3.70
Vegetarian Melt - grilled eggplant, zucchini, mushroom and capsicum $16.50
- Chocolate, Strawberry, Lime, Banana, Caramel, Coffee, Vanilla, Malt extra $0.50
Soft Drinks - Coke, Diet Coke, Solo Lemonade, Sunkist $3.00
- Hazelnut, Caramel or Vanilla $0.90

Wedges (Takeaway/Bowl) $6.00/$7.50
Leg Ham $5.50
Condiments 50¢
Chips - Bowl (Small/Large) $4.50/$6.50
Full Salad $1.50
Chicken Breast - chicken, avocado, lettuce, mayonnaise, tasty cheese $7.90
Grilled Fish with Salad $10.00
Pancakes - double stack served with ice cream & maple syrup $7.50

Tooheys New $5.00
Hotategai (Scallops 8pcs) $18.00
Yokohama Set (Banquet-C) $31 per person
- Fresh Salad / Miso Soup / Spring Roll / King Prawn / Fresh Fish / Cuttle Fish / Scallop / Mixed Stir-Fried Vegetable / Fried Rice -
Tempura Udon $9.50
Kid Set (under 10 years) $18 per person
Teriyaki Chicken + Sashimi $13.50
White Wine -

Lemon Grass Chicken $13.90
Garlic Duck $15.90
Yum Talay $14.90
Grilled Chicken $15.90
Mango with sticky rice $7.90
Laksa Chicken $13.90
Thai Style Mussel Pancake $14.90
Larb Chicken $13.90

Tarte Banane - Tart base filled with custard cream, banana pieces & a sprinkle of cinnamon N/A
Knefe Kashta - Semolina encrusted Kashta served on a plate with our signature bread bun on the side. OPTION: Please ask your waiter if you require the knefe served inside the bun N/A
Tarte Chocolat - Tart base with a special chocolate mix N/A
Mafrouke Kashta plate - Toasted semolina base topped with kashta, nuts and sweet rose syrup N/A
Swiss Roll - Chocolate sponge filled with a chocolate special delight N/A
Green Tea N/A
Freshly Squeezed Juices: Served in a large 400ml glass - Orange, Strawberry, Apple, Mixed Fruit, Carrot, Avocado, Lemonade N/A
Charlotte Strawberry - Strawberry infused mousse with custard and fresh cream N/A

SATURDAY: Rump & Beer $12
WEDNESDAY: Chicken Schnitzel $8
Grilled Chicken W/garlic Sauce $14
Calamari And Chips $6
Sticky Date Pudding $6.5
Vegies $3
Chicken Nuggets And Chips $6
Salt And Pepper Squid $9, Main: $12

Dinner Roll $0.90
Sauce - Creamy Aioli $0.50
Streetwise Feast - 2 x Original Recipe Chicken - 3 pieces 3 x Original Tenders 6 x Kentucky Nugget x 1 2 x Seasoned Chips - Large 1 x Sauce Sweet Chilli 1 x Sauce Sweet & Sour $19.95
Zinger Stacker Boxed meal - 1 x Zinger Stacker 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $13.45
Sauce - Super Charged N/A
Sweet Chilli Twister Combo - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Regular , 375 ml drink $8.95
Original Recipe Bacon & Cheese Burger $6.95
Original Recipe Bacon & Cheese Burger Combo - 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95

Portuguese Spiced Chicken Breast Salad Pistachio Nuts, Capsicum, Currants, Asparagus, Cous Cous, and Rocket Leaves & Lemon Pepper Dressing $19
Chicken Parmigiana topped with a rich Tomato Sauce, Tasty Cheese, Salad & Fries $18
French Fries w Aioli $8
Hawaiian Shaved Leg Ham, Pineapple, Mozzarella $14
Steak Sandwich Cheese, Beetroot, Bacon, Caramelized Onion, Salad & Fries $17
Lamb Shoulder Ragout tossed in Pappardelle with Baby Spinach, Truffle Oil, Shaved Parmesan $20
Chicken Dim Sim (4) Sweet Chilli Sauce $7
Chicken Tandoori, Red Onion, Yoghurt, Cashew Nuts, Mango Chutney $16

LambShawarma Marinated in extra virgin olive oil, black pepper, nutmeg, mixed herbs and red wine. Served with a side of mixed pickles and tahina $30
Oregano & Sesame Zaatar Blended with extra virgin olive oil $10
King prawns Marinated in a lemon butter sauce and grilled. Served with a choice of chilli or garlic $40
Sizzling prawns Green prawns simmered in a tomato confit and served in a hot pot $24
Salt and pepper Squid Semolina-crusted squid with lemon and aioli $18
Chilli fish Samke harrah Pan fried barramundi marinated in chilli and spices. Served with tahina, pine nuts, shallots and fresh tomatoes $28
Mezza - Mixed dips, fatoush, mixed pickles, kibbi nayeh, combination shawarma and hot chips $44 per person
Feta Served with lettuce, tomato and extra virgin olive oil $13

Wedges served with sour cream & sweet chilli sauce (extra sour cream 80c) $8.00
Greek Salad - cucumber, tomato, feta, onion, capsicum & black olives with a lemon dressing $10.50
Smiley Face or Dotty Cookie $3.50
Kid's Milkshakes - Chocolate, Strawberry, Vanilla, Caramel, Lime, Banana $3.80
Spring Valley Juices $4.00
Caesar Salad - cos lettuce, bacon, parmesan cheese, croutons & Caesar dressing $10.50
Nuggets & chips $9.50
Pear & Raspberry Bread $5.50

Spanakopita oven-baked filo pastry filled w/ spinach, ricotta & feta $16
Char-Grilled Octopus w/cherry tomatoes, artichokes & lemon, olive oil $19
Lamb Casserole delicately simmered in a fresh tomato salsa w/ green beans & potatoes $17/$32
- Melinzanosalata eggplant & garlic puree -
BBQ Souvlaki lamb, chicken or mixed souvlaki w/ Greek pita bread, tzatziki & diced salad of continental parsley, tomato & onion $29
Chicken Lemonato char-grilled lemon & basil infused chicken breast w/ vegetable ratatouille $16/$28
Anchovies $8
Loukanika char-grilled pork sausages, smoked in cracked pepper & red wine w/a diced salad & tzatziki $16

Caramalised banana and apricot pudding, quince jam and butterscotch sauce $9.00
Grand Marnier chocolate creme brulee and almond biscotti $9.00
Mud crab, Peppercorn - Green, pink and black peppercorns with brandy in cream Market Price
Tasmanian Highland venison on shiraz and wild mushroom risotto $28.00
Homemade crepes marinated in lemon and orange juice, flamed with Grand Marnier, orange curaçao and brandy $13.00
Cold seafood platter of blue swimmer crab, Moreton Bay bugs, prawns, oysters, mussels and smoked salmon $41.00
Chargrilled eye fillet of grain-fed beef with king prawns, Kipfler potatoes and a spicy roast tomato jus $33.00
Blue swimmer crab with spinach angel-hair pasta and coriander matelote sauce $17.00

Pennette romana - chicken, mushrooms, avocado, cherry tomatoes with cream & parmigiano $25.9
Pavarotti - pomodoro sugo with mushrooms, shallots, green peppercorns, cream & brandy N/A
Garlic & mozzarella crust - mozzarella, garlic & rosemary $18.9
Pappardelle ragù - traditional bolognese veal ragù $26.9
Perch cartoccio - baked perch fillet with lemon, parsley, garlic, chilli & olive oil, served with vegetables $36.9
Pistacchio - san daniele prosciutto, mozzarella, ricotta,pesto, rocket, semi-dried tomatoes & grated pistacchio T: $27 / 0.5M: $54 / 1M: $81 / 2m: $162 / 3M: $243
Spezia - garlic, chilli & rosemary jus N/A
Linguine vongole- cherry tomatoes, olive oil, garlic & white wine $28.9