Iron Chef Chinese Seafood Restaurant in Parramatta Menu

 IRON CHEF SPECIALTIES

• Lamb chops baked in homemade spices (Min 4 pieces) $7.80 each
• A pot of gold including tofu steamed with mash pumpkin, selected dice seafood with a hint of duck's egg yolk $25.80
• Flat mushroom filled with minced prawn paste, glazed with oyster reduction sauce (Min 2 pieces) $8.80 each
• Salted pork pieces and dried prawns wok fried with garlic chives in XO sauce (dried scallop and chilli sauce) $28.80
• Pork mince and green beans wok fried with Malaysian prawn paste $19.80
• Sauteed home made Tofu (made from soybean and egg) topped with dices of assorted seafood, fish roe and snow peas $25.80
• Wok roasted red lion's head (minced pork ball) $23.80
• Wok fried sea cucumber with ginger, shallots and prawn roe $35.80

 ENTREES

• Iron Chef entree tasting platter including spring roll, dim sim and prawn toast $8.80
• Pork dim sim (4 pieces) $8.80
• Spring roll or vegetarian spring roll served with a light tangy sauce $9.80
• Salt and pepper white bait $26.80
• Double roasted calamari tube served with tangy sauce $16.80/ea / $28.80/2pcs

 PREMIUM SOUPS

• Iron Chefs tofu soup with selected seafood and egg white $11.80
• Beijing style hot and sour soup $7.80
• Crab meat and creamy sweet corn soup $7.80
• Prawn wonton (short) soup $10.80

 IN-HOUSE BBQ

• Peking style roasted duck (2 courses) - 1st course, carved duck slices wrapped in a thin pancake complemented with cucumber, shallots and Chinese Hoi Sin (sweet) sauce, 2nd course, shredded duck meat W $58.00 / H $29.00
• Crispy skin suckling pig with bbq pork, roast duck soya sauce chicken and jelly fish platter L $68.80 / M $53.80 / S $43.80
• Steamed free range chicken complemented with Iron Chef's secret herbs, served at room temperature W $56.80 / H $30.80
• Soya sauce chicken flavoured with Chinese rose wine H $18.80
• Honey glazed barbecued pork $18.80

 COLD APPETISERS

• A medley of Iron Chef's marinated cold appetisers L $53.80 / M $45.80 / S $32.80
• Marinated pork knuckle slices and jellyfish $18.80
• Marinated duck's beak $15.80
• Marinated sun dried jellyfish coated with sesame oil $15.80

 ABALONE, SEA CUCUMBER, SHARK FIN & FISH MAW

• Buddha jumps over the wall - Slow cooked for 6 to 10 hours. This dish is full of precious Chinese delicacies including a variety of dried seafood. It is so sumptuous even a vegetarian monk would be te MARKET PRICE
• Live green lipped abalone shabu shabu, cooked and served at your table Market Price
• Abalone slices, sea cucumber, and duck's feet slow cooked in clay pot $52.80
• Sea cucumber pieces wok roasted with dry prawn roe $39.80
• Supreme shark fin simmered in master stock (pre-order) $88.00/head
• Braised shark's fin soup with shredded chicken $38.80/head
• Shark's fin, dried scallop, bean sprout stirred fried with scramble egg $26.80

 PRAWNS & SCALLOP

• Satay king prawns $30.80
• Pan fried king prawns in the shell with spicy tomato sauce $30.80
• Wok fried king prawns with spicy herbs, roast garlic and chillies $30.80
• Honey king prawns $30.80
• Salt and pepper king prawns $30.80
• Whole scallops wok fried with XO (dried scallop and chilli) sauce $39.80

 POULTRY

• Salt and pepper quail (Min 3 pieces) $7.80 each
• Three cups chicken - Chicken pieces braised in Iron Chef's 3 cup sauces (soya, wine and sugar) $20.80
• Shangtung style chicken - Roast chicken with crispy skin, deboned and topped with a vinaigrette and garlic sauce $21.80
• Chicken and Chinese mustard green stesamed in Iron Chef's master stock $23.80
• Roast duck deboned and topped with minced taro in a light batter $30.80

 BEEF & LAMB

• Diced fillet steak dry fried in our Iron Chef's secret recipe, with a hint of wasabi flavour $28.80
• Cantonese style beef fillet with broccoli $28.80
• Diced beef fillet wok fried with black pepper sauce - A little bit spicy $28.80
• Mongolian lamb served in a hotpot $26.80

 PORK

• Satay pork slices $19.80
• Pork rib deep fried with honey mingled with black pepper sauces $21.80
• Beijing style baked pork ribs with a spicy sweet sauce $21.80
• Salt and pepper pork spare ribs $21.80
• Classic Hong Kong style sweet and sour pork fillet $19.80

 STEAMING HOTPOTS

• Freshly minced fish ball and tofu garnished with a hint of Chinese coriander $23.80
• Sea cucumber and fresh mushrooms $33.80
• Traditional pork stomach in Chiu Chou style soup, with preserved mustard and whole white pepper, served in hot pot, Sweet and Spicy $22.80
• A medley of seafood braised with tofu in a steaming hotpot $26.80
• Buddha's favourite vegetarian hotpot $19.80

 VEGETABLES & TOFU

• Eggplant in a light batter topped with roast garlic $18.80
• Seasonal green vegetables in master stock, topped with wolfberries $20.80
• A beautiful vegetarian dish combining bamboo plith, mushroom, carrots, straw mushrooms, and lots of seasonal greens. A perfect healthy option $21.80
• Tofu lightly battered and braised with Chinese mushrooms and vegetables $19.80
• Hakka style pan fried tofu with pork mince $22.80

 NOODLES & RICE

• Iron Chef's own recipe of fried rice with diced seafood and salmon roe $22.80
• Hokkien style fried rice glazed with diced pork, diced prawns and mushrooms $21.80
• Fried rice with diced chicken and salted fish $17.80
• Combination chow mein (fried egg noodle) $19.80
• Singapore style fried rice vermicelli $17.80
• Dry fried rice noodles with beef in a dark soya sauce $18.80
• Steamed jasmine rice $2.50/head

 DESSERT

• Iron Chef's steamed volcano bun $8.00
• Green tea ice cream $6.00
• Mango pudding $6.00
• Fried ice cream $8.00

 WINTER MENU

• Wok Fried King Prawns with Shell, Chilli, Garlic and Shallot Maggie Sauce $36.80
• Wok Fried Beef Cube with Foie Gras $34.80
• Pan Fried Silver Cod with Mashed Soy bean $32.80
• Chef Home Made Lamb Hotpot and Vegetable $48.80
• Special Yun nan Style Porcine Cartilage $22.80
• Braised Gluten Topped with Fortline Fungus in Master Stock $25.80

84 Broomfield St, Cabramatta, NSW, 2166, Australia

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