Iron Chef Chinese Seafood Restaurant in Parramatta Menu

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Lamb chops baked in homemade spices (Min 4 pieces) $7.80 each
A pot of gold including tofu steamed with mash pumpkin, selected dice seafood with a hint of duck's egg yolk $25.80
Flat mushroom filled with minced prawn paste, glazed with oyster reduction sauce (Min 2 pieces) $8.80 each
Salted pork pieces and dried prawns wok fried with garlic chives in XO sauce (dried scallop and chilli sauce) $28.80
Pork mince and green beans wok fried with Malaysian prawn paste $19.80
Sauteed home made Tofu (made from soybean and egg) topped with dices of assorted seafood, fish roe and snow peas $25.80
Wok roasted red lion's head (minced pork ball) $23.80
Wok fried sea cucumber with ginger, shallots and prawn roe $35.80

Iron Chef entree tasting platter including spring roll, dim sim and prawn toast $8.80
Pork dim sim (4 pieces) $8.80
Spring roll or vegetarian spring roll served with a light tangy sauce $9.80
Salt and pepper white bait $26.80
Double roasted calamari tube served with tangy sauce $16.80/ea / $28.80/2pcs

Iron Chefs tofu soup with selected seafood and egg white $11.80
Beijing style hot and sour soup $7.80
Crab meat and creamy sweet corn soup $7.80
Prawn wonton (short) soup $10.80

Peking style roasted duck (2 courses) - 1st course, carved duck slices wrapped in a thin pancake complemented with cucumber, shallots and Chinese Hoi Sin (sweet) sauce, 2nd course, shredded duck meat W $58.00 / H $29.00
Crispy skin suckling pig with bbq pork, roast duck soya sauce chicken and jelly fish platter L $68.80 / M $53.80 / S $43.80
Steamed free range chicken complemented with Iron Chef's secret herbs, served at room temperature W $56.80 / H $30.80
Soya sauce chicken flavoured with Chinese rose wine H $18.80
Honey glazed barbecued pork $18.80

A medley of Iron Chef's marinated cold appetisers L $53.80 / M $45.80 / S $32.80
Marinated pork knuckle slices and jellyfish $18.80
Marinated duck's beak $15.80
Marinated sun dried jellyfish coated with sesame oil $15.80

Buddha jumps over the wall - Slow cooked for 6 to 10 hours. This dish is full of precious Chinese delicacies including a variety of dried seafood. It is so sumptuous even a vegetarian monk would be te MARKET PRICE
Live green lipped abalone shabu shabu, cooked and served at your table Market Price
Abalone slices, sea cucumber, and duck's feet slow cooked in clay pot $52.80
Sea cucumber pieces wok roasted with dry prawn roe $39.80
Supreme shark fin simmered in master stock (pre-order) $88.00/head
Braised shark's fin soup with shredded chicken $38.80/head
Shark's fin, dried scallop, bean sprout stirred fried with scramble egg $26.80

Satay king prawns $30.80
Pan fried king prawns in the shell with spicy tomato sauce $30.80
Wok fried king prawns with spicy herbs, roast garlic and chillies $30.80
Honey king prawns $30.80
Salt and pepper king prawns $30.80
Whole scallops wok fried with XO (dried scallop and chilli) sauce $39.80

Salt and pepper quail (Min 3 pieces) $7.80 each
Three cups chicken - Chicken pieces braised in Iron Chef's 3 cup sauces (soya, wine and sugar) $20.80
Shangtung style chicken - Roast chicken with crispy skin, deboned and topped with a vinaigrette and garlic sauce $21.80
Chicken and Chinese mustard green stesamed in Iron Chef's master stock $23.80
Roast duck deboned and topped with minced taro in a light batter $30.80

Diced fillet steak dry fried in our Iron Chef's secret recipe, with a hint of wasabi flavour $28.80
Cantonese style beef fillet with broccoli $28.80
Diced beef fillet wok fried with black pepper sauce - A little bit spicy $28.80
Mongolian lamb served in a hotpot $26.80

Satay pork slices $19.80
Pork rib deep fried with honey mingled with black pepper sauces $21.80
Beijing style baked pork ribs with a spicy sweet sauce $21.80
Salt and pepper pork spare ribs $21.80
Classic Hong Kong style sweet and sour pork fillet $19.80

Freshly minced fish ball and tofu garnished with a hint of Chinese coriander $23.80
Sea cucumber and fresh mushrooms $33.80
Traditional pork stomach in Chiu Chou style soup, with preserved mustard and whole white pepper, served in hot pot, Sweet and Spicy $22.80
A medley of seafood braised with tofu in a steaming hotpot $26.80
Buddha's favourite vegetarian hotpot $19.80

Eggplant in a light batter topped with roast garlic $18.80
Seasonal green vegetables in master stock, topped with wolfberries $20.80
A beautiful vegetarian dish combining bamboo plith, mushroom, carrots, straw mushrooms, and lots of seasonal greens. A perfect healthy option $21.80
Tofu lightly battered and braised with Chinese mushrooms and vegetables $19.80
Hakka style pan fried tofu with pork mince $22.80

Iron Chef's own recipe of fried rice with diced seafood and salmon roe $22.80
Hokkien style fried rice glazed with diced pork, diced prawns and mushrooms $21.80
Fried rice with diced chicken and salted fish $17.80
Combination chow mein (fried egg noodle) $19.80
Singapore style fried rice vermicelli $17.80
Dry fried rice noodles with beef in a dark soya sauce $18.80
Steamed jasmine rice $2.50/head

Iron Chef's steamed volcano bun $8.00
Green tea ice cream $6.00
Mango pudding $6.00
Fried ice cream $8.00

Wok Fried King Prawns with Shell, Chilli, Garlic and Shallot Maggie Sauce $36.80
Wok Fried Beef Cube with Foie Gras $34.80
Pan Fried Silver Cod with Mashed Soy bean $32.80
Chef Home Made Lamb Hotpot and Vegetable $48.80
Special Yun nan Style Porcine Cartilage $22.80
Braised Gluten Topped with Fortline Fungus in Master Stock $25.80

Nearby Sample Menus

Homemade Vegetarian Lasagne - served with chips and garden salad $16.80
- Extra Shot Espresso $1.10
Iced Mocha $5.50
Iced Tea - Lemon, Peach, Mango $4.20
- Soy Milk $0.90
Additional Available: -
Chicken Wrap - with marinated chicken breast, salad leaves, cheese and mayonnaise $13.50
Macchiato Short/Long $3.70

Red Salmon - spanish onion, cucumber, lettuce and herb mayo served on turkish or wrap $14.20
Eggs benedict - grilled ham, poached eggs, english muffin and hollandaise $15.00
Avocado Melt - crispy bacon, avocado and cheese on turkish served with salad $15.20
Toasted muesli with yoghurt, honey and fruit $8.50
Scrambled eggs with fetta cheese, tomato and chives on sourdough toast $14.20
Banana or Pear and Raspberry Bread toasted with butter $5.20
Mixed Fruit - strawberry, banana and passion fruit $12.90
- Fillings $1.00

Beef Burger & Chips $8.50
Chips - Bowl (Small/Large) $4.50/$6.50
Big Breakfast $14.00
Eggs Atlantic - smoked salmon with baby spinach, poached eggs & hollandaise sauce on a toasted english muffin $14.50
Condiments 50¢
Rolls (Turkish / Foccaca Wraps) $1.00
Grilled Fish with Salad $10.00
Leg Ham $5.50

Tasmanian Blue Mussels: cooked with chilli, tomato, garlic, and basil $24.00
Sticky Date Pudding: served with butterscotch sauce and cream $12.00
Rocket, Pear and Parmesan Salad: with balsamic vinegar $12.00
Mushroom Risotto: with parmesan cheese, garlic, parsley and a touch of cream $25.00
Seafood Platter : hot and cold selection with oysters, prawns, mussels, octopus, calamari, bugs, tempura fish and chips, with lobster: momay or garlic and parsley butter, extra 45.00, for 2 people $110.00
Bacio Romantico: rich chocolate gelato $12.00
Ceasar Salad: with lettuce, croutons, egg, bacon and anchovies $16.00
Rodica's Spicy Steak: grain fed eye fillet cooked in olive oil, whole chilli, fresh whole garlic and black pepper with parsley potatoes and sauteed green beans $36.00

- Fresh Salad / Miso Soup / Prawn / Fresh Fish / Teriyaki Chicken / Misoyaki Steak / Mixed Stir-Fried Vegetable / Fried Rice -
- Fresh Salad / Miso Soup / Vegetable Sushi / Vegetable Tempura / Mixed Stir-Fried Vegetable and Tofu / Ice Cream / Japanese Green Tea -
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- Fresh Salad / Fresh Fish / Teriyaki Chicken / Mixed Stir-Fried Vegetable / Fried Rice / Ice Cream -
Teriyaki Chicken + Sashimi $13.50
Tem Ichi Set $16.50
Rosemount Estate Show Reserve Cabernet Sauvignon n/a / $55.00
Rosemount Estate Chardonnay n/a / $23.00

Rice Ball Salad - a popular thai street food. deep fried crispy rice ball salad mixed with lime chilli dressing $10.90
Gai Yang - thai traditional grilled chicken mixed with thai herbs served with mixed salad & lime dressing $13.90
Roti Crepes with Blueberry & Ice Cream $6.50
Spring Rolls (4pcs) - crispy fried spring rolls containing vegetables, vermicelli, mushroom & onion $6.90
Mas Man (Beef Only) - chunky tender beef stewed in sweet curry paste sauce with potatoes, peanuts & onion (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90
BBQ Ox Tongue - traditional marinated char grilled ox tongue, with Thai dipping sauce $16.90
Thai Satay (4 skewers - Chicken/Prawns) - a popular snack of Southern Thailand, grilled marinated chicken breast or prawns on skewers, served with peanut sauce $7.90/$9.90
Pad Thai Noodles - thai style fried rice noodles with egg, tofu, peanuts & tamarind sauce (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5

Szechuan Dandan Pork Noodle Soup $8.80
Chicken with Cashew $14.80
Pork Dumplings (12) $8.80
Chicken, Beef & Veggies Noodle Soup $8.80
King Prawns with Salt & Pepper $18.80
Fried Long Bean $13.80
Pig Intestines with Hot Pepper $6.80
Crispy Fried Duck (half) $18.80

BLT Twister - $6.95
Original Recipe Burger $5.95
Original Tenders 3 pieces - 1 x Original Tenders - 3 pieces (inc. 1 aioli dipping sauce) $6.95
Hash Brown - 1 x Hash Brown $1.00
Sauce - Super Charged N/A
Sweet Chilli Twister Combo - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Regular , 375 ml drink $8.95
Original Recipe Bacon & Cheese Burger $6.95
Bacon & Egg Roll $3.95

Roast Tomato $3.00
Big Breakfast - 2 eggs cooked as you like, bacon, chipolatas, tomato, mushroom & hash brown served with sourdough toast $18.00
Vegetarian Breakfast - 2 eggs cooked as you like, tomato, mushroom, avocado & hash brown served with sourdough toast $18.00
Warm Hot Chocolate $3.30
Smiley Face or Dotty Cookie $3.50
Flavoured Kid's Drinks $2.50
Hash Brown $3.00
Chorizo Side $4.50

Ice Cream $2.80
Chicken Burger Thai chicken breast fillets & all the trimmings on a roll served with fries. Same options as Journo Burger available $23.00
Muffins 2 warm homemade apple & cinnamon or blueberry muffins. $7.50
Pumpkin Frittata Grated pumpkin, chopped potato, onions, cheese, chives and a hint of ginger mixed with eggs, topped with poppy seeds and baked. A light meal served warm with a salad and hot cr $19.00
- Malted add 30c
Lemon Cheesecake Smooth tangy lemon cheesecake with cream and topped with a strawberry. $11.80
Avocado Nachos Avocado dip and beef & chilli beans topped with sour cream on a spicy tomato salsa over corn chips topped with melting cheese $19.70
Bowl of Strawberries $8.80

Chicken tenders- marinated chicken tenderloins grilled to perfection and served with sweet chilli sauce $ 19.00
Soup of the day- homemade soup of the day served with a bread roll $ 11.00
Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Red salmon $ 8.00
Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Cheese $ 5.00
Bowl of steamed vegetables $ 7.00
Ham, cheese and tomato toasted served with chips and salad $ 12.50
Apple and Rhubard crumble- stewed apple and rhubarb, topped with nutty crumble, baked and served with fresh whipped cream or vanilla ice cream $ 9.50
Pikelets- topped with jam and cream $ 10.00

- Tzatziki yoghurt, cucumber & garlic -
Combination of dolmades & keftedes w/ tzatziki $16
Slow-Roasted Lamb Shanks w/ pilaf rice & Greek style yoghurt $17/$32
Beetroot, Walnut & Feta Cheese $14
BBQ Souvlaki lamb, chicken or mixed souvlaki w/ Greek pita bread, tzatziki & diced salad of continental parsley, tomato & onion $29
Lamb Casserole delicately simmered in a fresh tomato salsa w/ green beans & potatoes $17/$32
- all $14
- Taramosalata pink caviar -

Sorbet ( mixed 3 scoops ) please ask for today's flavours $11
Kalamata Olives $8
Mr Pickwicks $8.5
Proscuitto & Goats Cheese with asparagus, salad & red currant glaze $17
Hennessy XO $24
Penne Pasta with chicken, sun-dried tomato & pesto cream sauce $17
Fresh Hand Cut Chips $8
Cappuccino $4

Crisp five spice cornfed chicken breast with jasmine risotto and ginger white wine reduction $24.00
Fillet of veal stuffed with fresh oysters with carrot puree and veal stock reduction $29.00
Western Australian scampi with pickled ginger and green tea on a bed of rice noodle, drizzled with scampi oil $19.00
Our famous misto di mare barbequed platter of crab, octopus, Green King prawns, mussels, fish fillets and Tasmanian scallops and calamari $45.00
Homemade crepes marinated in lemon and orange juice, flamed with Grand Marnier, orange curaçao and brandy $13.00
Caramalised banana and apricot pudding, quince jam and butterscotch sauce $9.00
Thin sliced cajun crusted milk fed lamb fillets on a bed of bean ragout in capsicum salsa $17.00
White chocolate panna cotta with duet of mango anglaise and strawberry coulis $9.00

Agnello organic lamb - avocado, fetta, rocket & semi-dried tomatoes,sherry vinaigrette $24.9
Mare monti - prawns, pancetta, mozzarella & basilparma san daniele prosciutto, rocket, mozzarella &shaved parmigiano T: $27 / 0.5M: $54 / 1M: $81 / 2m: $162 / 3M: $243
Salmoriglio - extra virgin olive oil with lemon, garlic & italian herbs N/A
Antipasto calabrese - mixed salumi, 'nduja salame, marinated vegetables, eggplant fritter, potato crocchetta, mixed olives, ricotta & parmigiano, served with italian bread $14.9
Criniti’s antipasto sampler for 2 - mamma’s meatballs, zucchini flowers, braciole di riso, scallops sasà, calamari fritti & baked mushrooms, served with italian bread $29.9
Mediterranea - lettuce, tomatoes, red onions, fetta cheese, olives, cucumbers, roasted capsicum, white balsamic vinaigrette $17.9
Snapper fritto - fried whole snapper with chilli, garlic & lime, ginger nut infused olive oil $46.9
Frittelle di melanzane - traditional calabrese pan fried eggplant fritters $18.9