Irori Japanese Restaurant in Brighton Menu

MAIN MAIN
  • Vegetable Tempura - Deep fried vegetables in light batter served with tempura sauce $20.00
  • Seafood Tempura - Deep fried seafood and vegetables in light batter served with tempura sauce $28.50
  • Chicken Teppanyaki - Chicken and vegetables with teriyaki balsamic sauce $26.50
  • Chicken Teriyaki - Pan fried chicken and vegetables cooked in teriyaki sauce $25.50
  • Seafood Teppanyaki - King prawns, scallops, fish, squid and vegetables with butter ponzu sauce $32.00
  • Fish Teriyaki - Pan fried salmon or white fish and vegetables cooked in teriyaki sauce $30.00
  • Gippsland Grass Fed Beef served with vegetables -
  • - Eye fillet with sweet miso sauce or teriyaki veal jus $33.00
  • - Scotch fillet with sweet miso sauce or teriyaki veal jus $32.00
  • Unagi Don - Grilled teriyaki eel fillet served with wakame, pickles and sprinkle of Sansho pepper over steamed rice $22.50
  • Tendon - Tempura prawns and vegetables in tasty sauce served over steamed rice $21.00
  • Yaki Gohan - Japanese style fried rice $11.00
  • Gohan - Steamed rice $2.50
  • Wakame Gohan - Seaweed rice $4.00
DESSERT DESSERT
  • Banana and Red Bean Spring Roll with Fruit Sorbet and Chocolate Ice Cream $16.00
  • Green Tea Ice Cream $8.00
  • Red Bean Ice Cream $8.00
SUSHI BAR SUSHI BAR
  • - Entree / Main
  • Sushi - Tuna and salmon nigiri sushi $15.00 / $22.00
  • Mix Sushi - Tuna, salmon, white fish and prawn nigiri sushi $15.00 / $22.00
  • Sashimi - Tuna and salmon sashimi $18.50 / $31.00
  • Mix Sashimi - Tuna, salmon and white fish sashimi $18.50 / $31.00
  • Sushi and Sashimi - Tuna and salmon only $26.50 / $38.00
  • Mix Sushi and Sashimi - Tuna, salmon, white fish and prawn $27.00 / $38.50
  • California Roll - Avocado, cucumber, Japanese mayonnaise and sushi rice rolled in seaweed with a choice of: Entree (5 pieces) / Main (10 pieces) -
  • - Green king prawn $13.50 / $22.00
  • - Tuna (chilli optional) $11.00 / $18.50
  • - Salmon (chilli optional) $11.00 / $18.50
  • - Vegetarian (grilled vegetables) $9.50 / $17.00
  • - Chicken teriyaki $10.00 / $17.50
  • Tempura Prawn Roll - Tempura prawn, avocado, cucumber and mayonnaise rolled inside out topped with tobiko (flying fish roe) $14.00 / $23.00
  • Golden Roll - Salmon, avocado, cucumber and mayonnaise rolled inside out topped with tempura flake, sesame seed and tobiko - Entree (8 pieces) / Main (14 pieces) $15.00 / $23.50
  • Irori Platter - Large platter of assorted sushi, sashimi, California and golden roll - / $53.50
  • Chirashi Sushi - A selection of fresh raw fish and cooked seafood on a bed of sushi rice - / $29.50
  • Temaki Sushi - Sushi hand roll with cucumber, avocado, mayonnaise, tobiko and tempura flake with a choice of -
  • - Tuna / Salmon - / $5.50
  • - Eel / Tempura Prawn - / $6.00
  • Sushi a la Carte -
  • - Tuna / Salmon / White Fish $3.50 / piece
  • - Prawn / Eel $4.50 / piece
  • - Uni (sea urchin) / Ikura (salmon roe) $6.00 / piece
  • - Crispy rice with spicy tuna / Salmon $4.00 / piece
  • Sushi Flame-Torched - Tuna / Salmon / White Fish $4.50 / piece
  • Nori Roll - Tuna / Salmon / Cucumber / Pickled radish / Avocado $4.50

Nearby Sample Menus

  • Fried kueh teow $12.80
  • Sambal scallop $29.80
  • Chilli chicken $17.80
  • Roti muthabak $16.80
  • Hokkien mein $12.80
  • Special mix entrée $8.80
  • Coconut rice (per person) $3.00
  • Vegetarian mee goreng $11.80
  • Bruschetta - Diced tomatoes, Spanish onions, basil & fetta $13
  • Greek Salad - Cos lettuce, tomato, cucumber, olives, fetta & Spanish onion drizzled with oregano & olive oil dressing $15, with marinated lamb fillets: $19.5
  • Egg & bacon on sourdough $8
  • Chicken & Mushroom Risotto - Arborio rice cooked with chicken, mushroom, porcini mushroom stock, spinach, parmesan and parsley $23
  • Spaghetti Napoli or Bolognaise $9
  • Sticky Date Pudding - Warm sticky date pudding with warm butterscotch sauce & vanilla ice-cream $10
  • Seafood Salad - Tiger prawns, calamari & fish with mixed lettuce, rice noodles, avocado, cherry tomatoes, crispy shallots, orange & fresh mint with lime & chilli dressing $23
  • Moroccan Lamb - Chargrilled Moroccan lamb fillets served on cous-cous mixed with lemon, olive, potato & tomato salsa with a side of mint yoghurt $27.5
  • Pad See Ew Pug - stir fried rice noodles with egg, vegetables & sweet soy sauce $13.00
  • Gang Dang Ped Yang - thai red curry with roasted duck (with bones) & vegetables $26.00
  • Jungle Curry (Very Hot) - red hot curry with chicken, chilli & vegetables (No Coconut Milk) $15.00
  • Roti $3.50
  • Gang Dang Pla (Fish) - thai red curry with fish & vegetables $17.00
  • Coconut Rice (Small/Large) $2.50/$3.50
  • Pad Himaphan Goong - stir fried prawns with chilli jam, vegetables & cashew nuts $17.00
  • Kao Pad Goong / Talay - thai fried rice with a choice of prawns or seafood with vegetables $13.00
  • Set Menu (Monday to Thursday only) (Minimum 2 people) - Miso Soup / Gyoza / Sushi & Special rolls / Mixed Prawn Tempura / Fish Teriyaki OR : Chicken Teriyaki OR : Chili Ika OR : Salt & Pepper Ika / St $29.50 per person
  • Gyu Tataki Lightly seared eye fillet beef accompanied by pickled onions, raw egg in a special sauce $13.50
  • Sashimi $13.80 / $18.50
  • Unagi Don Grilled eel with special sauce on steamed rice $16.50
  • Crispy Chicken California Roll $8.50 / $12.50
  • Yakitori $7.00
  • Ten Don Deep-fried tempura prawns & vegetables with steamed rice $16.50
  • Tatsuda-Age $9.50
  • B.L.A.T Bagel with Istra bacon, lettuce, avocado & tomato in a toasted bagel $14.5
  • Phoenix Bottled Juices - organic range $4.5
  • Go Vego - Celery, Carrot, Beetroot & Apple $8.5
  • Childrens Milkshakes - Chocolate, Strawberry, Caramel or Vanilla $6.5
  • Mixed Berry Smoothie $8.50
  • The Hulk - Celery, Apple, Pear, Spinach, Cucumberand asqueezeof lime $8.5
  • Chicken, Mushroom and Leek crepe served with salad $17
  • Fanta $4.5
  • Casal Garcia - A slightly carbonated, young, fruity and delicately aromatic Portuguese white $7.00/$25.00
  • Ice Cream with Chocolate Sauce - Vanilla Ice Cream, served with Chocolate Sauce $8.00
  • Chicken Livers - Cooked in a peri peri curry sauce and served with a side of garlic bread $16.00
  • Greek Salad - With lettuce, onion, cucumber, tomato, olives and feta with a balsamic oil $15.00
  • Barramundi Espetada - Char Grilled Barramundi Fish Fillets on a skewer, served with a garlic butter sauce, salad and your choice of chips, savoury rice or mashed potato $33.00
  • Aged Herb Crusted Eye Fillet - CharGrilled Eye Fillet, served on mashed potato, a side salad and a choice of either mushroom, balsamic, reduction or pepper sauce $36.00
  • Munamuna Sauvignon Blanc (NZ) Classic Marlborough gooseberry & passionfruit flavours $8.00/$33.00
  • Bolo do Caco - Homemade Madeiran Garlic Bread $7.00
Irori Japanese Restaurant

Irori Japanese Restaurant

location

Address

365 Bay St, Brighton, VIC, 3186, Australia

phone

Phone

0395308858

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
365 Bay St, Brighton, VIC, 3186, Australia
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