Irori Japanese Restaurant in Brighton Menu

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Vegetable Tempura - Deep fried vegetables in light batter served with tempura sauce $20.00
Seafood Tempura - Deep fried seafood and vegetables in light batter served with tempura sauce $28.50
Chicken Teppanyaki - Chicken and vegetables with teriyaki balsamic sauce $26.50
Chicken Teriyaki - Pan fried chicken and vegetables cooked in teriyaki sauce $25.50
Seafood Teppanyaki - King prawns, scallops, fish, squid and vegetables with butter ponzu sauce $32.00
Fish Teriyaki - Pan fried salmon or white fish and vegetables cooked in teriyaki sauce $30.00
Gippsland Grass Fed Beef served with vegetables -
- Eye fillet with sweet miso sauce or teriyaki veal jus $33.00
- Scotch fillet with sweet miso sauce or teriyaki veal jus $32.00
Unagi Don - Grilled teriyaki eel fillet served with wakame, pickles and sprinkle of Sansho pepper over steamed rice $22.50
Tendon - Tempura prawns and vegetables in tasty sauce served over steamed rice $21.00
Yaki Gohan - Japanese style fried rice $11.00
Gohan - Steamed rice $2.50
Wakame Gohan - Seaweed rice $4.00

Banana and Red Bean Spring Roll with Fruit Sorbet and Chocolate Ice Cream $16.00
Green Tea Ice Cream $8.00
Red Bean Ice Cream $8.00

- Entree / Main
Sushi - Tuna and salmon nigiri sushi $15.00 / $22.00
Mix Sushi - Tuna, salmon, white fish and prawn nigiri sushi $15.00 / $22.00
Sashimi - Tuna and salmon sashimi $18.50 / $31.00
Mix Sashimi - Tuna, salmon and white fish sashimi $18.50 / $31.00
Sushi and Sashimi - Tuna and salmon only $26.50 / $38.00
Mix Sushi and Sashimi - Tuna, salmon, white fish and prawn $27.00 / $38.50
California Roll - Avocado, cucumber, Japanese mayonnaise and sushi rice rolled in seaweed with a choice of: Entree (5 pieces) / Main (10 pieces) -
- Green king prawn $13.50 / $22.00
- Tuna (chilli optional) $11.00 / $18.50
- Salmon (chilli optional) $11.00 / $18.50
- Vegetarian (grilled vegetables) $9.50 / $17.00
- Chicken teriyaki $10.00 / $17.50
Tempura Prawn Roll - Tempura prawn, avocado, cucumber and mayonnaise rolled inside out topped with tobiko (flying fish roe) $14.00 / $23.00
Golden Roll - Salmon, avocado, cucumber and mayonnaise rolled inside out topped with tempura flake, sesame seed and tobiko - Entree (8 pieces) / Main (14 pieces) $15.00 / $23.50
Irori Platter - Large platter of assorted sushi, sashimi, California and golden roll - / $53.50
Chirashi Sushi - A selection of fresh raw fish and cooked seafood on a bed of sushi rice - / $29.50
Temaki Sushi - Sushi hand roll with cucumber, avocado, mayonnaise, tobiko and tempura flake with a choice of -
- Tuna / Salmon - / $5.50
- Eel / Tempura Prawn - / $6.00
Sushi a la Carte -
- Tuna / Salmon / White Fish $3.50 / piece
- Prawn / Eel $4.50 / piece
- Uni (sea urchin) / Ikura (salmon roe) $6.00 / piece
- Crispy rice with spicy tuna / Salmon $4.00 / piece
Sushi Flame-Torched - Tuna / Salmon / White Fish $4.50 / piece
Nori Roll - Tuna / Salmon / Cucumber / Pickled radish / Avocado $4.50

Nearby Sample Menus

Chicken pedas $17.80
Chilli calamari $19.80
Roti sayur $14.80
Roti chanai $14.80
Curry baby squid $23.80
Belachan eggplant $16.80
Singapore mee hoon $12.80
Sizzling steak $18.80

Caesar Salad - Cos lettuce, crispy bacon, anchovies, garlic croutons in a mild anchovy dressing topped with a poached egg & shaved parmesan $16, with chicken: $19
Falafel Wrap - Falafel, lettuce, tomato, cucumber & hommus $12.5, add chips: $3.5, add salad: $3.5
Rocket, walnut & parmesan salad $8
Bread - Garlic or Herb $5
Trio of Dips - Homemade dips served with warm bread $13
Spaghetti Bolognaise - Spaghetti bolognaise served with shaved parmesan $18
Seafood Salad - Tiger prawns, calamari & fish with mixed lettuce, rice noodles, avocado, cherry tomatoes, crispy shallots, orange & fresh mint with lime & chilli dressing $23
Pear & Goat's Cheese Salad - Pear & pinenut salad with mixed greens, goat’s cheese, capsicum salsa, hint of cinnamon & crushed grissini sticks with a red wine vinaigrette $16.5

Gartiem Prig Thai - stir fried prawns or squid with pepper & garlic $17.00
Pad See Ew Pug - stir fried rice noodles with egg, vegetables & sweet soy sauce $13.00
Pad Pug Rummit - stir fried vegetable, tofu & cashew nut with oyster sauce $13.00
Roti $3.50
Gado Gado - mixed vegetables with tofu, egg & peanut sauce $13.00
Tom Yum Goong (Prawns) or Seafood - hot & sour soup with prawns or seafood $8.00
Pad Num Mon Hoy - stir fried chicken or beef with oyster sauce & vegetables $15.00
Mixed Entree - spring roll pork, curry puff chicken, hoy jor & goong tod $9.50

Chilli Salmon Thick Roll $8.00 / $12.00
Ika-Age $10.50
Gyu Tataki Lightly seared eye fillet beef accompanied by pickled onions, raw egg in a special sauce $13.50
Mixed Scallop Tempura $17.50
Chicken Teppanyaki Chicken & vegetables served in sizzling hot plate $16.50
Chicken Yakisoba $16.50
Sashimi $13.80 / $18.50
Akiya Special Platter - / $36.00

Soy add 50¢
Chai Latte $4.3
Childrens Milkshakes - Chocolate, Strawberry, Caramel or Vanilla $6.5
Coffee $3.8
Soup of the day served with toasted ciabatta $14.5
Phoenix Bottled Juices - organic range $4.5
Hepburn Springs 500mL $5.5
Quiche of the Day served with salad $16

Bolo do Caco - Homemade Madeiran Garlic Bread $7.00
Soda Water / Tonic Water / Dry Ginger Ale / Sumol Passionfruit (Portuguese) $4.00
Chorizo - Portuguese smoked sausage, warmed in a garlic butter sauce and served with a side of bread $17.00
Crown Lager $6.50
Greek Salad - With lettuce, onion, cucumber, tomato, olives and feta with a balsamic oil $15.00
Lamb Espetada - Char grilled Lamp Backstrap on a skewer with traditional Madeiran Style Trinchado sauce, salad and your choice of chips, savoury rice or mashed potato $36.00
Darley Chardonnay (Vic) A fragrant Australian white with a soft, creamy texture $28.50
Hot Chocolate / Mocha / Chai Latte $4.00