Irori Japanese Restaurant in Brighton Menu

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Vegetable Tempura - Deep fried vegetables in light batter served with tempura sauce $20.00
Seafood Tempura - Deep fried seafood and vegetables in light batter served with tempura sauce $28.50
Chicken Teppanyaki - Chicken and vegetables with teriyaki balsamic sauce $26.50
Chicken Teriyaki - Pan fried chicken and vegetables cooked in teriyaki sauce $25.50
Seafood Teppanyaki - King prawns, scallops, fish, squid and vegetables with butter ponzu sauce $32.00
Fish Teriyaki - Pan fried salmon or white fish and vegetables cooked in teriyaki sauce $30.00
Gippsland Grass Fed Beef served with vegetables -
- Eye fillet with sweet miso sauce or teriyaki veal jus $33.00
- Scotch fillet with sweet miso sauce or teriyaki veal jus $32.00
Unagi Don - Grilled teriyaki eel fillet served with wakame, pickles and sprinkle of Sansho pepper over steamed rice $22.50
Tendon - Tempura prawns and vegetables in tasty sauce served over steamed rice $21.00
Yaki Gohan - Japanese style fried rice $11.00
Gohan - Steamed rice $2.50
Wakame Gohan - Seaweed rice $4.00

Banana and Red Bean Spring Roll with Fruit Sorbet and Chocolate Ice Cream $16.00
Green Tea Ice Cream $8.00
Red Bean Ice Cream $8.00

- Entree / Main
Sushi - Tuna and salmon nigiri sushi $15.00 / $22.00
Mix Sushi - Tuna, salmon, white fish and prawn nigiri sushi $15.00 / $22.00
Sashimi - Tuna and salmon sashimi $18.50 / $31.00
Mix Sashimi - Tuna, salmon and white fish sashimi $18.50 / $31.00
Sushi and Sashimi - Tuna and salmon only $26.50 / $38.00
Mix Sushi and Sashimi - Tuna, salmon, white fish and prawn $27.00 / $38.50
California Roll - Avocado, cucumber, Japanese mayonnaise and sushi rice rolled in seaweed with a choice of: Entree (5 pieces) / Main (10 pieces) -
- Green king prawn $13.50 / $22.00
- Tuna (chilli optional) $11.00 / $18.50
- Salmon (chilli optional) $11.00 / $18.50
- Vegetarian (grilled vegetables) $9.50 / $17.00
- Chicken teriyaki $10.00 / $17.50
Tempura Prawn Roll - Tempura prawn, avocado, cucumber and mayonnaise rolled inside out topped with tobiko (flying fish roe) $14.00 / $23.00
Golden Roll - Salmon, avocado, cucumber and mayonnaise rolled inside out topped with tempura flake, sesame seed and tobiko - Entree (8 pieces) / Main (14 pieces) $15.00 / $23.50
Irori Platter - Large platter of assorted sushi, sashimi, California and golden roll - / $53.50
Chirashi Sushi - A selection of fresh raw fish and cooked seafood on a bed of sushi rice - / $29.50
Temaki Sushi - Sushi hand roll with cucumber, avocado, mayonnaise, tobiko and tempura flake with a choice of -
- Tuna / Salmon - / $5.50
- Eel / Tempura Prawn - / $6.00
Sushi a la Carte -
- Tuna / Salmon / White Fish $3.50 / piece
- Prawn / Eel $4.50 / piece
- Uni (sea urchin) / Ikura (salmon roe) $6.00 / piece
- Crispy rice with spicy tuna / Salmon $4.00 / piece
Sushi Flame-Torched - Tuna / Salmon / White Fish $4.50 / piece
Nori Roll - Tuna / Salmon / Cucumber / Pickled radish / Avocado $4.50

Nearby Sample Menus

Roti muthabak (per piece) $8.80
Combination hofun $6.80
Rendang beef (dry curry) $17.80
Vegetarian curry laksa $14.80
Chilli scallop $29.80
Special mix entrée $8.80
Ayam temasek $17.80
Lobak (3 pieces) $8.80

Pancakes served with jam & ice cream $7.5
Bread - Garlic or Herb $5
Salt & Pepper Calamari - Lightly dusted in four & seasoning served with mixed lettuce, lemon & tartare Entrée: $18, Main: $24
Veal Scallopine - Served on Tuscan mash & spinach with a white wine & mushroom sauce $27
No.4 - Double smoked ham, tomato, avocado & tasty cheese $11.5, add chips: $3.5, add salad: $3.5
No.1 - Sliced chicken, guacamole, semi-dried tomato, diced bacon & mozzarella cheese $16.5
Margarita Pizza $8.5
Spaghetti Bolognaise - Spaghetti bolognaise served with shaved parmesan $18

Jungle Curry (Very Hot) - red hot curry with chicken, chilli & vegetables (No Coconut Milk) $15.00
Chicken Satay - marinated chicken served with peanut sauce $9.00
Goong Tod - deep fried prawns with wonton pastry, served with thai sweet chilli sauce $9.00
Gang Keo Wan - thai green curry with chicken & vegetables $15.00
Goong Pad Khing (Mild) - stir fried prawns with ginger & vegetables $17.00
Pad Himaphan - stir fried chicken/beef or pork with chilli jam, vegetables & cashew nuts $15.00
Gado Gado - mixed vegetables with tofu, egg & peanut sauce $13.00
Pad Satay Sauce - stir fried chicken or beef with peanut sauce & vegetables $15.00

Prawn Roll - / $5.00
Tatsuda-Age $9.50
Tuna Salad Cooked tuna with salad in Japanese dressing $9.00
Agedashi Tofu $6.00
Pickles Roll - / $4.00
Vegetable Tempura $8.00
Set Menu (Monday to Thursday only) (Minimum 2 people) - Miso Soup / Gyoza / Sushi & Special rolls / Mixed Prawn Tempura / Fish Teriyaki OR : Chicken Teriyaki OR : Chili Ika OR : Salt & Pepper Ika / St $29.50 per person
Chicken Teppanyaki Chicken & vegetables served in sizzling hot plate $16.50

Chicken, Mushroom and Leek crepe served with salad $17
Green salad (3 meatballs) - Cannelloni of the Day served with tossed garden salad $19.5
Sprite $4.5
Butter chicken served with rice $18.5
Soup of the day served with toasted ciabatta $14.5
Homemade pie with salad and relish - Beef or Chicken $14.5
2 Salads $16.5
Ice Coffee $6.5

Casal Garcia - A slightly carbonated, young, fruity and delicately aromatic Portuguese white $7.00/$25.00
Corona $6.90
Eye Fillet Espetada - Char Grilled eye fillet steak on a skewer, with traditional Madeiran Style Trinchado sauce, salad and your choice of chips, savoury rice or mashed potato $36.00
T2 Tea : Chai Tea / Strawberries & Cream / Green Tea / Sleep Tight $3.50
Warm Lamb Salad - With mixed lettuce, cucumber, spanish onion cherry tomato and a house dressing $22.00
Chicken Salad - With lettuce, cucumber, tomato, feta cheese, croutons and chicken with a house dressing $21.00
Smoked Salmon Salad - With lettuce, tomato, onion with a house dressing $20.00
Crown Lager $6.50