Duck W/Plum Sauce - The roast duck imparted by the spiced plum sauce, infused with cinnamon & stars anise. Served on a stir-fry of bok choy & shiltake mushrooms $ 26.00
Pla Lui Suan - Whole Baby Barramundi deep-fried, served with a green papaya salad, cherry tomatoes, red onion, dressed with chilli jam-lime dressing $ 32.00
King Prawns W/Creamy Basil Sauce - King prawn seared on the grill & dressed with creamy coconut milk, basil leaves & spices $ 27.00
Ginger and Shallot - The perfect flavours partners of aroma and warmth, along with red chilli and vegies N/A
Fish Fillet $ 15.50
Larb Chicken - Known as larb gai, north eastern of Thailand style salad minced chicken tossed with roast rice, dried chilli, red onion, mint and chilli-lime dressing served with mix salad $ 18.50
Creamy Basil Sauce - A coconut cream base with a touch of chilli, sweet basil, spiced with turmeric and curry spices, stir-fry with vegetables N/A