Iseya in Southbank Menu

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Iseya in Southbank has no menu available, but can choose from many other options such as Natural oysters (6 or 12) or Tea smoked Goulburn River trout - beetroot, horseradish and wholemeal bread from Number 8 Restaurant and Wine Bar at Crown Melbourne. Emporio Pizza & Pasta offers many options including Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. and First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant. Silks includes a wide range like Duck in red chilli oil or Braised fish fillet with brown vinegar sauce. Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. and First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant from . Margo's offers Left Bank Melbourne and The Daily Dips - Baked Olive, Red Onion, Garlic & Thyme Bread With House Made Dips.

Nearby Sample Menus

Porterhouse 300g $46
Robbins Island Wagyu beef carpaccio - anchovy, caper and popped amaranth $25
Shoulder $35
Local fish at market price
Jerusalem artichoke goat’s curd and garlic shoots $9
Rib-eye on the bone 750g (to share) $140
Roasted Lakes Entrance rockling wild mushrooms, grapes and wakame $35
Wheat berry and baby carrot salad - Jerusalem artichoke, turnips and sunflower $19

Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8
White Silver Needle - Silver Needle White Tea is one of the great China teas and perhaps the best white tea anywhere. $8
Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8
S.Pellegrino Sparkling Mineral Water ( litre) $12
Whole Rose Buds Caffeine-Free - This is a delicate, light and fragrant drink that is completely caffeine free. $8
S.Pellegrino Sparkling Mineral Water (500ml) $8.50
Selection of soft drinks $5.50

Stuffed king crab claw $20.00
Sweet walnut with gingko nuts, bean curd, bell peppers, water chestnuts, black fungus and asparagus $30.00
Deep-fried crispy chicken with honey-roasted walnuts $48.00
- Australian crayfish Market Price
Fried noodle with mixed mushrooms $38.00
Braised e-fu noodle with crab meat and egg white $48.00
Crystal noodles with sliced scallops, ginger and spring onion $28.00
Braised rice noodle with conpoy and crab meat $48.00

The East India Company Decaffeinated Black - A fine black leaf tea with caffeine removed, a gentle process without the use of chemicals resulting in a delicate brew. $6
Strawberry $7.50
White Silver Needle - Silver Needle White Tea is one of the great China teas and perhaps the best white tea anywhere. $8
Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
Banana and Strawberry $7.50
Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6
Peppermint Infusion - Peppermint tea has long been known for both its pleasant taste and soothing herbal medicinal properties. $6
Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6

Creme Brulee - Orange Creme Brulee With Pistachio Shortbreadsharing Chocolate Dessert Plate For Two $15.5
The Promenade Platter - Perfect For 2 Or 3 To Sharepan Fried Saganaki, Salmon & Preserved Lemon Rillette, Veal & Pork Meat Balls With Mixed Bean Ragu, Sticky Black Sesame & Chilli Lamb Ribs, Mini Bel $65
Flash Fried Calamari - Szechwan Pepper & Lime Semolina Dusted Flash Fried Calamari, Served With Spinach & Caper Aioli $17.5
Los Pollos - Rosemary Chicken Breast, Roasted Red Capsicum, Spanish Onion, Black Olive, Cherry Bocconcini & Tomato Basil Sugo $22
All Steaks 300Gm - Served With Confit Cherry Truss Tomato And Thyme Roasted King Brown Mushrooms N/A
Margarita - Buffalo Mozzarella, Vine Tomato, Basil $19
Pork Belly - Soy And Sesame Sticky Glazed Confit Pork Belly With Apple, Mint, Coriander & Red Chilli Salad $16
Prawn & Snapper Curry - King Prawn & Pan Seared Snapper Green Curry With Steamed Jasmine Rice & Buttered Roti Bread Fettuccine Viali $33

Seafood California Nori- Maki platter40 pcs $38
California Pack - A mixture of crab meat, flying fish roe, cucumber, carrot and avocado rolled into a nori roll. (8 pcs) N/A
Assorted sashimi platter 45 pcs $39
Prawn Roll - Handroll with prawn, lettuce, avacado, cucumber and tobiko N/A
Tori Don N/A
Curry Beef Don - Beef cooked with Shuji Sushi curry sauce on rice N/A
Gyu Don - Beef and vegetable with Shuji Sushi teriyaki sauce on rice N/A
Curry Chicken Don - Chicken cooked with Shuji Sushi curry sauce on rice N/A

S.Pellegrino Sparkling Mineral Water (500ml) $8.50
Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
Whole Rose Buds Caffeine-Free - This is a delicate, light and fragrant drink that is completely caffeine free. $8
Acqua Panna Still Mineral Water (500ml) $8.50
Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
S.Pellegrino Sparkling Mineral Water ( litre) $12

Soup of the Day Please ask the waiter $12.00
- Chicken Curry Grilled chicken breast served with rice in Curry sauce $22.00
Calabrese Hot salami, capsicum, onion, olives, spring onions, chilli and Napoli sauce $16.00
- Chicken Parmigiana Chicken breast breaded, pan fried with cheese and Napoli sauce $24.00
Chicken Salad Mixed salad, tomato, red onion, olives, capsicum, cucumber and balsamic dressing $16.00
- Prosciutto Tomato, cheese, prosciutto, capsicum and olives $18.00 / $20.00
- Marinos Tomato, cheese, hot salami, beef, capsicum, onion, chilli, mushrooms and olives $16.00 / $20.00
- Lamb Cutlets $30.00

Tuna $7
Sushi Lunch - Chef’s selection of assorted Nigiri Sushi, Tuna Cut Roll and Miso Soup $47
Crispy Jurassic Quail with Anti Cucho Salts and Agave Yuzu Kosho Ponzu $24
Salmon Egg $7
Salmon $21.50
Japanese O-Toro m/p
New Zealand Scampi $35
New Zealand Scampi $33

Tempura soft shell crab, daikon, carrot & coriander salad $18.00
Croquettes $4.50/each
Porcini mushroom risotto, ashed goats chèvre $30.00
Queso Valdeon, walnut, pear, celery, honey Europa Mountains, Spain, blue mould, cow & goats milk $12.00
Lemon posset, white chocolate foam $15.00
Freshly shucked oysters, Champagne & chilli vinaigrette $3.80/each
Flinders Island lamb rump, cauliflower purée, turnips, cavolo nero $35.00
Mozzarella & goats cheese agnolotti, basil, tomato crisp $18.00

Tuna nigiri
Assorted sashimi
Ebi tempura 3.90
- prawn tempura, cucumber, spicy mayonnaise, masago
Yakitori 18.00
- three skewers, rice, pickles, shredded cabbage, karaage, miso soup
Assorted sashimi
Pork Katsu 12.50
- Deep fried crumbed pork cutlet with shogayaki sauce and egg on rice
Nigiri Sushi & Sashimi
Crispy chicken 3.80
- deep fried crumbed chicken, mayonnaise, tonkatsu sauce, greens