Iseya in Southbank Menu

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Iseya in Southbank has no menu available, but can choose from many other options such as Natural oysters (6 or 12) or Tea smoked Goulburn River trout - beetroot, horseradish and wholemeal bread from Number 8 Restaurant and Wine Bar at Crown Melbourne. Emporio Pizza & Pasta offers many options including Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. and First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant. Silks includes a wide range like Duck in red chilli oil or Braised fish fillet with brown vinegar sauce. Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. and First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant from . Margo's offers Left Bank Melbourne and The Daily Dips - Baked Olive, Red Onion, Garlic & Thyme Bread With House Made Dips.

Nearby Sample Menus

Crispy Otway Ranges pork belly smoked paprika and preserved kumquat $32
Rib-eye on the bone 750g (to share) $140
Jerusalem artichoke goat’s curd and garlic shoots $9
Milawa duck breast Williams pear, Brussels sprouts and foie gras $38
Roasted pumpkin honey and Warrigal greens $9
Robbins Island Wagyu beef carpaccio - anchovy, caper and popped amaranth $25
Steamed broccolini brown butter and smoked egg $9
Warm octopus terrine fennel, rocket and black pudding salad $20

Banana and Strawberry $7.50
S.Pellegrino Sparkling Mineral Water (500ml) $8.50
Iced coffee, iced chocolate Milkshakes $7
Selection of soft drinks $5.50
Caramel, chocolate, strawberry or vanilla $7.50
Mango $7.50
Acqua Panna Still Mineral Water (1 litre) $12
White Silver Needle - Silver Needle White Tea is one of the great China teas and perhaps the best white tea anywhere. $8

Pan-fried eye fillet with red wine sauce Full $58.00
Shellfish -
Shanghainese steamed soup dumpling $15.00
- Wild abalone Market price
Drunken pigeon $48.00
- King crab Market Price
Giant coral trout enrobed in minced shrimp, pepper shrimp $38.00
Sautéed diced beef tenderloin with sliced garlic and bell peppers Full $58.00

Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
Banana and Strawberry $7.50
Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
Selection of soft drinks $5.50
Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
Peppermint Infusion - Peppermint tea has long been known for both its pleasant taste and soothing herbal medicinal properties. $6
Whole Rose Buds Caffeine-Free - This is a delicate, light and fragrant drink that is completely caffeine free. $8

Prawn & Snapper Curry - King Prawn & Pan Seared Snapper Green Curry With Steamed Jasmine Rice & Buttered Roti Bread Fettuccine Viali $33
The Left Bank Tart - Hennessy Soaked Strawberry & Almond Tart With Pistachio Turkish Delight & Cardamom Mascarponeflourless Chocolate Cake $15
The Promenade Platter - Perfect For 2 Or 3 To Sharepan Fried Saganaki, Salmon & Preserved Lemon Rillette, Veal & Pork Meat Balls With Mixed Bean Ragu, Sticky Black Sesame & Chilli Lamb Ribs, Mini Bel $65
Grain Fed Black Angus Scotch Fillet $38
All Steaks 300Gm - Served With Confit Cherry Truss Tomato And Thyme Roasted King Brown Mushrooms N/A
Free Range Chicken - Slow Cooked Marinated Chicken Breasts With Roasted Red Peppers, Crumbed Poached Egg, Lettuce Leaves, Crispy Shallot Croutons, Green Beans, Coriander Leaves & Pomegranate Molasses $24
Left Bank Sliders - Black Angus Beef Sliders, Red Onion Jam, Rocket, Swiss Cheese, Dijon Aioli Between Soft Floured Buns $17
Confit Duck Leg Risotto - With Parsnip Crisps, Chiffonade Radicchio & Preserved Lemonwild Barramundi $29

The East India Company Decaffeinated Black - A fine black leaf tea with caffeine removed, a gentle process without the use of chemicals resulting in a delicate brew. $6
Peppermint Infusion - Peppermint tea has long been known for both its pleasant taste and soothing herbal medicinal properties. $6
Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8
Strawberry $7.50
Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6
Heavenly Silver Cloud - This highly revered tea has the soothing sweetness of lime blossom. It is low in caffeine and full of natural anti-oxidants $10
Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
Caramel, chocolate, strawberry or vanilla $7.50

Gyu Don - Stir-fried chicken and vegetable in udon noodle soup N/A
Yasai Udon - Assorted vegetable and tofu in udon noodle soup N/A
Salmon Sushi - 8 pcs salmon sushi N/A
Prawn Roll - Handroll with prawn, lettuce, avacado, cucumber and tobiko N/A
Cooked Tuna Roll - Handroll with Shuji Sushi Cooked Tuna, avacado and cucumber N/A
Sushi Deluxe A- 6 pcs of nigiri sushi, 4 pcs of California roll slices. (10 pcs) N/A
Mixed assorted maki platter 80 pcs $30
California Pack - A mixture of crab meat, flying fish roe, cucumber, carrot and avocado rolled into a nori roll. (8 pcs) N/A

Chicken Salad Mixed salad, tomato, red onion, olives, capsicum, cucumber and balsamic dressing $16.00
Garden Salad Mixed salad, tomato, red onion, cucumber, olives, capsicum and balsamic dressing $9.00
- Chicken Schnitzel Chicken breast breaded, pan fried with.fresh lemon wedges $22.00
Fish of the Day Fish of the day served with cream lemon sauce and capers N/A
- Chicken Tandoori Grilled chicken breast served with rice in tandoori sauce $22.00
- Veal Saltimbocca Pan.fried veal pressed with prosciutto in white wine and cream sauce $26.00
- Capricciosa Tomato, cheese, verginia ham, mushrooms, olives and anchovies $16.00 / $19.00
CHICKEN -

Prawns $12
Seafood Ceviche $18.5
Scallop Tiradito $21.5
Seasonal Vegetable in Spicy Garlic Sauce $19
Flinder’s Island Salt bush Lamb Cutlets Yakimono $45
Unagi $32
Scallop $21.50
Salmon $11/$13

Mozzarella & goats cheese agnolotti, basil, tomato crisp $18.00
Freshly shucked oysters, Champagne & chilli vinaigrette $3.80/each
Poached swordfish fillet, broccolini, kale, verjuice vinaigrette $36.00
Traditional steak tartare $18.00
Salmon ceviche $12.00
Zucchini & feta fritters $10.50
Baby lemon Madeleines $9.00
Pork belly, braised grapes, pear slaw $19.00

Sake 4.40
- fresh salmon, avocado
Pepper beef 3.80
- beef marinated in teriyaki and pepper, shiso, spring onion, cucumber
Tuna nigiri
Spider 4.70
- soft shell crab, yuzu kosho mayo, avocado, masago
Salmon nigiri
Zensai
Tuna sashimi
Takoyaki 8.50
- octopus ball, bonito flakes, aonori