Island Espresso in Hobart Menu

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Island Espresso in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Hobart Workers Club offers many options including Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs and Soup In house soup of the day with a crusty bread roll. Hotel SOHO includes a wide range like Soho garlic & herb buttered pub loaf or Smoked salmon, dill & fetta croquettes (5pcs). “Zum” Toasted fruit & nut bread w raspberry jam & butter and Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey from . Maldini Cafe Restaurant offers Telegraph Hotel and Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy.

Nearby Sample Menus

Chicken Carbonara $19.50
Seafood Plate $28.50
Bowl of Fries $6.00
Open Greek Lamb Souvlaki $19.50
Kid's Salt & Pepper Calamari with Chips, Salad & Tartare Sauce $8.50
Bowl of Seasoned Wedges $8.00
Warm Chicken Salad $18.00
Bowl of Seasonal Vegetables $5.00

Dark Chocolate Pudding Served with ice cream and hot fudge sauce $7.50
Panko Crumbed Prawns Lemon pepper crumbed prawns served with chips and salad with a sweet chilli mayo on the side $17.50
Egg $0.50
Salt and Pepper Squid Served on a cherry tomato and roquette salad with a white balsamic glaze $10.00
- 300grm Marinated Rib Eye Pork Chop Served on a sweet potato rosti with buttered green beans and pepper gravy $17.00
Bacon $1.00
BEEF -
Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs $6.00

Spaghetti alla marinara – mussels, clams, prawns, fish & calamari in a garlic, white wine & butter sauce $25.50 / $30.50
All eggs are Free-Range -
“Huon Valley” smoked bacon $5.00
“Zum” Toasted fruit & nut bread w raspberry jam & butter $7.50
Fettucine w scallops, caramelized fennel & spinach in pernod cream sauce $25.50 / $30.50
All cheeses served with pear, date & cinnamon chutney & Lavosh bread -
Gorgonzola dolce – Italy –A blue vein cows' milk cheese with mild sweet flavours $12.50
Eggs on bruschetta - poached, freid or scrambled (v) – All served on “Pigeon Hole” stone ground, organic sourdough. “Zum” ciabatta available on request $10.50

Eye Fillet Barassi stuffed with blue cheese $38
Moroccan Spiced Quail - on a spinach + haloumi salad raspberry vinaigrette $17
Braised Lamb Shank Pie - topped with mash + greens $29
Grilled Market Fish - with primavera potato + seasonal greens $35
Sauces - Peppercorn, Mushroom, Cabernet Reduction, - Café de Paris butter, Forestiere or a selection of Mustardsand Horseradish. N/A
Twice Cooked Duck - with potato mash + orange pepper sauce $38
Medallions of Eye Fillet with forestiere sauce $34
Corn Cobs with pepper jack cheese $8

Chicken $5.00
Supreme - mushroom, ham, red onion, capsicum, olives, tomato sauce & cheese $12.00
Tomato Sauce 50¢
Fried Egg $2.00
BBQ Bacon - topped with egg sauce, bacon, fried onion rings, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Side of Crinkle Cut Chips $3.00
Cherry Tomato $2.00
Sun Dried Tomato $1.50

Half doz Oysters (natural) GF $14.00
- Blue Eye (Trevalla) $17.00
- add garden, greek or caesar salad $25.00
- add garden, greek or caesar salad $25.00
Small Chips $5.00
- Greek GF $11.00
- Caesar GF $11.00
Fish Only (two fillets either battered or crumbed): -

No.13 Seafood Udon Noodle $13.90
Sushi Party Plate No.1 $48.00
Sushi Party Plate No.4 $35.00
No.4 Szhuan Pork Noodle Soup $9.50
No.8 Combination Noodle Soup $13.90
No.16 Chicken Chow Mein $10.50
Sushi Whole Day Pack G $9.90
No.23 Special Fried Rice $9.50

Raisin Toast - House made Jam, butter $8.50
Sourdough Toast - House made Jam, butter $7.50
Orange $4.00
Pepsi Max $4.30
House Muffin $4.50
Lemon Lime $4.30
House Friand (GF) $4.00
Babycino $1.00

MUSHROOM POTATO STACK - Add warm chicken breast $13.00 / +$6.00
LOCAL FISH BURGER - A grilled fillet of Tasmanian fish with tartare sauce, baby cos, cheddar cheese and coleslaw $16.50
SANDWICH - Virginian ham and cheddar cheese, Chicken and cheddar cheese. Vegemite and cheddar cheese $7.00
BREAKFAST EXTRAS - Smoked salmon or sliced cooked chicken breast $6.00
TOASTED SANDWICHES (Take away available) - Smoked salmon, Spanish onion, baby capers and brie $10.00
CHICKEN SALAD - Warm chicken breast served on a fresh garden salad with a light and tangy vinaigrette dressing $17.00
SCONES - Traditional plain scones with raspberry jam and whipped cream $6.00
BACON AND EGG FOCACCIA (Take away available) - 2 rashers of bacon and 2 fried eggs served on toasted focaccia with tomato relish $10.50

Chicken Korma - chicken fillets cooked in a very delicate curry with yoghurt & almonds (Entree/Main) $15.50/$18.50
Banana Split - with your choice of topping and nuts $7.50
Garlic Naan - naan with fresh garlic and coriander $5.00
Bombay Beef - a very mild delicious beef curry with cream & fenugreek (Entree/Main) $15.50/$18.50
Palak Panir - traditional punjabi style fresh spinach & cottage cheese cooked to give a rich taste of ginger and fried onion (Entree/Main) $14.50/$18.50
Tomato / Onion Salad $3.00
Lassi - salt, plain, sweet, mango, vanilla & strawberry $5.50
Beef Masala - a medium beef curry with spiced vegetables and capsicum (Entree/Main) $15.50/$18.50

Seafood Risotto - daily catch served with your choice of chips & salad or vegetables $29.5
Oysters 1/2 Dozen - Natural, kilpatrick or chilli ginger & mirin $17.5/18.5/18.5
Shaved Leg Ham $4.5
Continental Breakfast - tea or coffee, toast, cereal (Sustain, Weetbix, toasted muesli, Coco Pops, Cornflakes, All Bran) & juice (apple, orange, cranberry, pineapple, tomato) $14.50
Hash Brown $3.5
Selection of Espresso Coffee or Hot Chocolate $3.70
Toasted Turkish Bread - with smoke salmon & dill scrambled eggs $16.5
Thai Roast Vegetable Salad - with roast pumpkin, carrot & mushroom, brushed with a Thai infused dressing. $24.5

Hash Brown - Get 'em hot. A crunchy, golden brown crust with steaming, fluffy potato inside n/a
Grilled Chicken Bacon Deluxe Burger - Made with 100% Aussie chicken breast, sizzling bacon, creamy garlic aioli, cheddar cheese, fresh cos and iceberg lettuce and tomato in a chilli and chive topped b n/a
Crispy Chicken & Spicy Mayo McWrap - The new scrummy Chicken & Spicy Mayo McWrap™. With crispy 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a
Garden Salad - we mix a gourmet salad of crisp lettuce, perfectly ripened tomato and cucumber slices, from farmers across Australia. Take it how you like, with a choice of balsamic vinegar, Caesar or n/a
Honey n/a
Sausage McMuffin® - Wholemeal - A hot beef sausage patty, topped with a slice of cheese on a toasted wholemeal English muffin. Simple and satisfying n/a
Filet-o-Fish - we cook tender portions of fish and enhance their great taste with zesty tartar sauce and cheese n/a
Double Cheeseburger - Two 100% Aussie beef patties, melted cheese, tangy pickles, mustard and sweet ketchup n/a

New York Cut Steaks - Steak Astor, our signature dish, Cape Grim Prime Eye Fillet - 250 grams with Stilton Cheese sauce $39.50
Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50
Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50
Pan fried Confit Garlic Honey Brown Mushrooms $9.00
Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00
Prime Black Angus Porterhouse – 300 grams $34.00
Hand cut Fat Chips with Sea Salt $8.50
Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper $22.00

Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
Crisp Italian style base -
Enjoy by the docks, see today’s selection at Lower Deck N/A
Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
Extra chips $3.90
Mures Marinade $19.90
Fisherman’s Basket $24.90

San Benedetto Sparkling Mineral Water (500ml) $5.5
Cultura - mushroom, gorgonzola, napoletana, fresh basil $21.5
Margherita - fresh tomato, fresh mozzarella, fresh basil $20
Risotto Pollo - chicken, semi-dried tomatoes baby peas, crispy pancetta and cream $23.5
Soft drinks $4
Beef Ragu - slow cooked beef, tomatoes, vegetables, herbs $22.5
Marinara di Cultura - selection of Tasmanian shellfish, calamari and white fish served with spaghetti. Your choice of tomato sugo or white wine and cream $29
Warm Duck Salad - with goat’s cheese crispy potatoes, red onion, semi-dried tomatoes and white truffle oli $24.5