Address
11A Franklin Whrf, Hobart, TAS, 7000, Australia
Isobar in Hobart Menu
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Isobar in Hobart has no menu available, but can choose from many other options such as Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. from Hog's Breath Cafe Hobart. Maldini Cafe Restaurant offers many options including “Zum” Toasted fruit & nut bread w raspberry jam & butter and Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey. Rockwall Bar & Grill includes a wide range like Warm Crusty Bread Roll - olive oil + balsamic vinegar or Warm Crusty Bread Roll - grilled with garlic parsley butter. Oyster w. finger lime and Oysters Kilpatrick from . Tavern 42 Degrees South Pty Ltd offers Fish Frenzy and Half doz Oysters (natural) GF.
Nearby Sample Menus
- Seafood Pasta Penne pasta with bacon, onion, prawns, fish, squid, herbs and a napolitana sauce $14.50
- - 250grm Porterhouse Served with chips and salad or vegetables $14.50
- Small Wedges $3.50
- - Lamb shank Slow braised lamb shank served with creamy mash and roasted butternut pumpkin and carrot $13.50
- - Parmigiana E $13.00 / M $19.50
- Salt and Pepper Squid Served with chips, salad and a lime aioli $17.50
- Nachos Corn chips topped with napolitana sauce, cheese, sour cream and guacamole $9.00
- PORK -
- Malay - satay base with ham & cheese $24
- Carnivore - chorizo, red onion, bbq base, ham & cheese $26
- Wedges $4
- Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
- Crunchy chips with tomato & BBQ dipping sauce $7
- Smoked salmon, dill & fetta croquettes (5pcs) $9.9
- Crumbed scallops $27
- Chips $4
- Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
- Garlic & herb bread $6
- Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
- Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
- Sea salt & lemon pepper squid Served with sweet chilli $13
- Marinated olives $6
- Crispy chips $4
- Roasted Tasmanian hazelnut & walnut mix $6
- Sweet Chilli $1.00
- Peppercorn Gravy $2.50
- Volcano - topped with napoli sauce, pepperoni, jalapenos, chilli flakes & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Olives $1.00
- Hawaiian - ham, pineapple, tomato sauces, cheese $12.00
- Onion Rings $2.00
- Porterhouse Steak - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
- Chicken Parmigiana - served with chips, salad & your choice of sauce or gravy $10.00
- Fries & aioli $8.9
- Roast broccoli, almonds, parmesan, quinoa + chilli $13
- White chocolate, raspberry and pistachio semi freddo $9
- Chicken caesar salad $23
- Market fish, brick pastry, moroccan carrot salad $33
- Raddichio, spiced pear, blue cheese + walnut $14
- Buffalo mozzarella, herbs, toast $10
- Cape grim porterhouse, fried oysters, kimchi, potato puree $38
- - Garden GF $10.00
- Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
- Crumbed Calamari (six) $8.00
- Large Chips $7.00
- Mixed Fish Three pieces of crumbed fish with chips $16.00
- Half doz Oysters (natural) GF $14.00
- Salt and Pepper Calamari Salad $25.00
- - Flake (battered only) $14.00
- FRENCH TOAST - Sourdough bread dipped in our own spiced egg mixture, grilled and served with maple syrup and whipped cream $13.00
- EGGS FLORENTINE - Poached eggs served on toasted English muffin, baby spinach and hollandaise sauce $12.50
- ROASTED PUMPKIN SOUP -Add butter - (Take away available) - House-made, served with 2 slices of toasted sourdough $8.50 / + $0.50
- TOASTED SANDWICHES (Take away available) - Chicken, cheddar cheese and mayonnaise $8.00
- EGGS BENEDICT - Virginian ham and 2 poached eggs served on a toasted English muffin. Finished with hollandaise sauce $14.50
- TRIO OF DIPS Chef’s selection of three dips with toasted pitta bread $15.00
- SLIDERS -Mini burger of pulled pork in BBQ sauce and coleslaw $10.00
- TASMANIAN MUSHROOM RAGOUT - Tasmanian mushrooms infused with white truffle oil on toasted light sourdough with 2 poached eggs, baby spinach and hollandaise sauce $16.50
- Juice - apple and orange $3.00
- Plain Roti - whole meal plain bread $4.00
- Khadai Chicken - boneless chicken pan-fried in the khadai with medium dry curry sauce (Entree/Main) $15.50/$18.50
- Mixed Vegetable - fresh vegetables cooked with onions, tomatoes & delicate spices (Entree/Main) $14.50/$18.50
- Tandoori Prawns - jumbo prawns marinated with delicate spices & herbs cooked gently in the tandoor (Entree/Main) $15.50/$30.00
- Chicken Tikka Masala - chef's special preparation with capsicum & spices (Entree/Main) $15.50/$18.50
- Ice Cream - topped with nuts $4.50
- Pistachio Kulfi - Indian ice cream made from milk & pistachio $5.50
- Hot Fudge Sundae n/a
- Chicken McBites® - 10 piece pack - Our legendary, super-tasty Chicken McBites are the perfect side to any meal. We only use the highest quality chicken n/a
- Mustard Sauce n/a
- Hot Fudge Mega Choc Waffle Cone n/a
- Guacamole & Salsa Loaded Fries - The combination of guacamole and zesty salsa on top of McDonald’s classic golden Fries is simply irresistible n/a
- Double Quarter Pounder - Take two quarter pounds* of 100% Aussie beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles n/a
- Grilled Chicken & Spicy Mayo McWrap - The new scrummy Chicken & Spicy Mayo McWrap™. With grilled 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a
- Quarter Pounder - take a whole quarter pound* of 100% Aussie beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles. Bet your mouth is watering right now n/a
- Chilli Calamari - with fresh lemon & aioli $16
- Mushrooms $4.5
- Mediterranean Salad - With olives, feta, semi-dried tomatoes, capsicum & lettuce $9.50
- Selection of Espresso Coffee or Hot Chocolate $3.70
- Tomato $3.5
- Sauces - peppercorn, mushroom, onion gravy & parmagiana topping $2
- Pork Sirloin - with parmesan potatoes, braised red cabbage & grilled apple. $28.50
- Chicken Schnitzel - with garlic mash & steamed greens or chips & salad $25.50
- Scottsdale Pork Kassler, Spanish Black Pudding, pickled Cabbage, Spicy Plum Sauce $21.00
- Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper $22.00
- Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc $33.00
- New York Cut Steaks - Prime Black Angus Scotch Fillet – 450 grams $53.50
- Hand cut Fat Chips with Sea Salt $8.50
- Cape Grim Prime Eye Fillet – 200 grams $34.00
- Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00
- Pan fried Confit Garlic Honey Brown Mushrooms $9.00
- Fragrant crème catalan, chocalate truffles $15.5
- Mixed leaf salad, vinaigrette $9.5
- Jamon croquettes, smoked peppers, aioli, dill, coriander $14.9
- Leek & three cheese aranchini (each) $3.9
- White anchovies, olives, calamari, watercress, bechamel, reggiano $24.9
- Oyster plate –a selection of dressed & natural Tasmanian oysters $23.9
- Grilled tassal salmon, freekah, faro & du puy lentil braise, chimichurri, chorizo & herb salad $33.9
- Locally farmed lamb leg primal, seasonal spring vegetables, smoky eggplant puree, chilli, garlic & anchovy dressing $36.9
- Homemade fish fingers (3) $9.90
- Captain Cook’s Basket $10.90
- Australian Squid $19.90
- Served with toasted focaccia, see today’s selection at Lower Deck $9.90
- Blue Eye Trevalla Snack $16.90 / Meal $21.90
- Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
- Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
- Extra chips $3.90
- Chicken, bacon & avocado with garlic aioli Served with chips $10.50
- Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
- Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
- Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
- Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
- Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
- Pepper $2.00
- Steamed Vegetables $3.50
- Pulled Pork - infused with tomatoes, garlic thyme and rosemary served with parmesan polenta, wilted spinach and roasted capsicum $24.5
- Gamberi Risotto - prawns, capers, spring onion, radicchio, white wine, cream $22
- Napoletana - slow cooked tomato, garlic, onion, basil $19.5
- Soup - (also see specials board) traditional minestrone served with bread $14
- Giovanoglou - n’duja sausage (HOT), baby spinach, artichokes, red onion, gorgonzola, olives and garlic $23.5
- Crema di Gorgonzola - gorgonzola, salami, cream $22
- Soft drinks $4
- Pancetta - salami,prosciutto, pancetta, sausage $23.5
Isobar
Phone
0362316600
Opened hours
None
Price
$0 - $10
Type
None
Service
Counter Service
Cuisine
Pub Food
Features
Dine in , Takeaway , Cash
11A Franklin Whrf, Hobart, TAS, 7000, Australia
- Hobart Pub Food Menus
- City of Hobart Pub Food Menus