Isobar in Hobart Menu

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Isobar in Hobart has no menu available, but can choose from many other options such as Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. from Hog's Breath Cafe Hobart. Maldini Cafe Restaurant offers many options including “Zum” Toasted fruit & nut bread w raspberry jam & butter and Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey. Rockwall Bar & Grill includes a wide range like Warm Crusty Bread Roll - olive oil + balsamic vinegar or Warm Crusty Bread Roll - grilled with garlic parsley butter. Oyster w. finger lime and Oysters Kilpatrick from . Tavern 42 Degrees South Pty Ltd offers Fish Frenzy and Half doz Oysters (natural) GF.

Nearby Sample Menus

Nachos - tortilla chips topped with salsa, jalapenos, melted cheese, guacamole & sour cream $14.50
Salt & Pepper Calamari $22.50
Bangers & Mash - local beef sausages served with mashed potato, bacon & caramelized onion gravy $14.50
Wedges with sour cream & sweet chili sauce $8.00
Chicken BLT - tender chicken breast fillet with bacon, tomato, lettuce & house made aioli on a fresh roll, served with chips $14.50
Chicken Kiev $25.00
Caesar Salad with Grilled Chicken Breast $21.50
Creamy Garlic Prawns (6) $14.50

Mashed Potato $3.95
Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho $22.95
Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95

Salad and Vegetables with entree sized meals $10.90
Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.lemon juice. Served with lettuce, tomato and onion and a good dollop of yoghurt. Medium: $17.90 / Large: $28.90
Vegetarian Meals - Pumpkin Vegetable Pot - A freshly made classic with hot seasonal vegetables, served in a pumpkin pot. Main: $21.90
Poultry - Char grilled Chicken - This is a simple dish of natural, free range chicken breast. Topped with a herb butter. No fuss and flavoursome. Medium: $17.90 / Large: $30.90
Pepper Steak - Some like it hot! Choose any cut you fancy and we will roll it in crushed peppercorns, char it on the BBQ and serve it with our creamy hot pepper sauce. An oldy but a real goody. Extra: $3.90
Seafood - Tasmanian Atlantic Salmon - Char grilled with Hollandaise sauce. Main: $31.90
Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. $11.90

Freshly Shucked Bruny Island Oysters - Natural - with fresh lemon /Tokyo - wasabi + pickled ginger/ Kilpatrick - crispy bacon + worcestershire 6 @ $19 / 9 @ $27
Rocket, Pear + Parmesan Salad $8
Rockwall Burger - with bacon, caramelised onion, fried egg,swiss cheese + fries $26
Filet Mignon - wrapped in bacon with a mushroom sauce $38
Tasmanian Rock Lobster Paté - with grilled sourdough $18
Cheese Plate $13
Warm Crusty Bread Roll - olive oil + balsamic vinegar $6
Salt and Pepper Calamari - with salad greens + black bean dressing $16

Mash potato and braised cabbage $8
Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
- 300g Porterhouse $28
Duo of cheeses Please ask our staff for the cheese selection of the day $13
Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
Choice of Crumbed Chicken, Battered -
Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
- Add chicken $4

Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
Mini cheeseburger $8, add fries: $12
Beans $7.5, add fried pork mince: $11.5
Ginger & garlic chicken, chilli, kale $23
Market fish, brick pastry, moroccan carrot salad $33
Salmon, sardine and tomato puree, nduja $24
Fried seasonal potatoes, guanciale $8.6
Crispy duck leg, roti, hoisin $28

Tasmanian Oysters (Natural or Kilpatrick)
-Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
Char Grilled Porterhouse 300g, $27.00
- chips and salad or vegetables with your choice of sauce
Steamed Orange Pudding $12.00
- Steamed Orange Pudding
Crusty Bread $7.00
- roasted garlic and herb butter
Caramel Cheese Cake Mousse $12.00
- salted caramel popcorn
Chocolate Marquise, $12.00
- , poached strawberries and peppermint ice cream
Crème Caramel $12.00

Sushi Whole Day Pack G $9.90
No.29 Seafood Tom Yum Soup $13.90
No.12 Singapore Noodle $10.50
No.13 Seafood Udon Noodle $13.90
No.10 Malaysian Fried Kei Tiew $10.50
Sushi Whole Day Pack F $9.90
No.7 Cantonese Beef Noodle Soup $9.50
No.4 Szhuan Pork Noodle Soup $9.50

Sourdough Toast - House made Jam, butter $7.50
Teas - English Breakfast, Earl Grey, Mint, Green, Jasmine, Golden Darjeeling $3.90
Pepsi Max $4.30
House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
Orange $4.00
Raspberry $4.30
Babycino $1.00
Gardens Scones $7.50

AVO SALSA FRITTTERS - Avocado salsa yoghurt and sour cream mix with rocket and sweet potato, bacon and corn fritters $13.50
TRIO OF DIPS Chef’s selection of three dips with toasted pitta bread $15.00
CHEESEBURGER - Beef patty with tomato sauce and cheddar cheese $9.00
SANDWICH - Virginian ham and cheddar cheese, Chicken and cheddar cheese. Vegemite and cheddar cheese $7.00
TOASTED FOCCACIA (Take away available) - Smoked salmon, baby spinach, Spanish onion, baby capers and brie $14.00
FRENCH TOAST - Sourdough bread dipped in our own spiced egg mixture, grilled and served with maple syrup and whipped cream $13.00
SWEET MUFFINS, CAKES, LOAVES AND SLICES - Selection of cakes, sweet and fruit muffins and slices on display served with whipped cream and berry coulis. Loaves served warm with butter portions $5.50
TASMANIAN CHEESE PLATTER - 3 cheeses - Choice of Tasmanian cheeses: brie, blue, vintage, rubicon red, harvati, bush pepper or smoked cheddar Served with fruit and quince paste $17.00

Prawn Masala - a medium prawn curry with spices, fenugreek capsicum (Entree/Main) $18.50/$25.00
Lamb Korma - a mild lamb curry prepared with almonds & yoghurt (Entree/Main) $15.50/$18.50
Rogan Josh - a traditional curry cooked with rich kashmiri spices and fresh coriander (Entree/Main) $15.50/$18.50
Aloo Matter Tamatar - a rich curry with peas, potatoes & tomatoes (Entree/Main) $13.50/$17.50
Sweet Mango Chutney $3.00
Cheese and Garlic - filled with sweet cheese and garlic $6.00
Matar Paneer Sabzi - a spiced up vegetable of cottage cheese & peas (Entree/Main) $14.50/$18.50
Papadoms $3.00

Witlof with walnuts and blue cheese $5.00
Caramel and hokey pokey ice cream, honey caramel pop corn, butterscotch sauce Large $12 / Small $8.5
Served with - -
Low fat vanilla yoghurt sundae with fresh seasonal fruits Large $12 / Small $8.5
Rocket salad, roasted pumpkin, quinoa $7
Lemon salt and pepper squid legs, white miso vinaigrettes $14.00
With quince paste and croutons -
Garlic popcorn $5.00

Scallops - crumbed or beer battered with fries, a garden salad & tartare sauce $29.50
Reef & Beef - with garlic mash & steamed greens including scallops, mussels & prawns $42.50
Seafood Chowder $15.50
Tea or Coffee - Bottomless Cup $4
Tomato $3.5
Customs Caesar Salad - Traditional style cos salad with egg, bacon, croutons & anchovies - Add chicken or calamari $20.5/$24.5 $15.50
Rhubarb & Apple Crumble - with vanilla ice cream & fresh strawberries $10.90
Classic Eggs, Bacon & Toast - your choice of scrambled, poached or fried eggs $14.5

Pan fried house made potato gnocchi, confit pork cheek, apple, pinenuts, goat's curd $28.9
Grilled tasmanian venison, seasonal fruit puree, quinoa, spiced cauliflower & almond salad, creamed garlic $37.5
Leek & three cheese arancini (each) $3.9
Smolt big brekky fried eggs, ziggy’s chipolatas, blood sausage, house beans, toast $19.9
Prime tasmanian grilled bacon $4.9
Quinoa porridge, cinnamon, grilled pear, banana yoghurt, toasted coconut & almonds $12.9
House made linguini, cavolo nero, broccolini, peppered pancetta, chilli, garlic, anchovy parmesan $28.9
Pickled fresh sardines, pinenuts, sultanas, sweet onions, grilled ciabatta $15.9

Beetroot Risotto - confit duck, goat’s cheese and balsamic glaze $24.5
Paese - salami, roasted capsicum, olives, mushrooms $24
Pera Fresca - gorgonzola base, chilli, fresh prosciutto, wild rocket, pear and balsamic glaze $24
Gamberi Aglio e Olio - garlic, extra virgin olive oil, chilli, prawns $21.5
Salmone - Tasmanian smoked salmon, capers, red onion $23
Rocchia - prawns, red onion, salami, baby spinach, chilli, mushroom $24.5
Soft drinks $4
Antipasto Platter - for 1 or 2, selection of cheeses, meats and marinated vegetables with ciabatta $19/$29