Isobar in Hobart Menu

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Isobar in Hobart has no menu available, but can choose from many other options such as Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. from Hog's Breath Cafe Hobart. Maldini Cafe Restaurant offers many options including “Zum” Toasted fruit & nut bread w raspberry jam & butter and Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey. Rockwall Bar & Grill includes a wide range like Warm Crusty Bread Roll - olive oil + balsamic vinegar or Warm Crusty Bread Roll - grilled with garlic parsley butter. Oyster w. finger lime and Oysters Kilpatrick from . Tavern 42 Degrees South Pty Ltd offers Fish Frenzy and Half doz Oysters (natural) GF.

Nearby Sample Menus

Soup of the Day $7.50
Beer Battered Flathead $23.50
Warm Chicken Salad - tender chicken breast pieces with lettuce, tomato, cucumber, onion, sundried tomatoes & pine nuts with a house made honey mustard dressing $16.00
Summer Prawn Salad $22.00
Kid's Salt & Pepper Calamari with Chips, Salad & Tartare Sauce $8.50
Warm Chicken Salad $18.00
Steak Sandwich with the Lot - rump steak with beetroot, tomato, cheese, bacon, caramelized onion & an egg, served with chips & tomato relish $19.00
Chicken Schnitzel $19.00

Surf & Turf Sauce $6.00
- Beef Schnitzel Covered in panko bread crumbs and mixed herbs served with chips and salad $13.50
Chicken Breast Wrapped in bacon served on a garlic mash, buttered green beans and cherry tomato $19.50
Grilled Trevalla Served on a roquette and beetroot salad with chips and garlic butter $17.50
Nuggets and Chips $6.50
- 250 grm Yearling Scotch Served with chips and salad or vegetables $18.50
Cajun Chicken Burger Served with bacon, lettuce, julienne veg and a garlic aioli $12.50
- Parmigiana E $13.00 / M $19.50

Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
Crunchy chips with tomato & BBQ dipping sauce $7
Crumbed white fish $26
Garlic & cheese pizza $9.9
King Island scotch fillet - 300g - with house seasoned chips & salad $33
Chips $4
Hawaiian - pineapple, tomato, shaved ham & cheese $25
Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31

Chutney $2.50
- Entree / Main
Baked blueberry & white chocolate cheesecake w blackberry crumbs $13.00
Mixed Bruny Island organic olives w “Pigeon Hole” sourdough (v) $8.50
Chargrilled “Pirates Bay” calamari w a citrus & fennel salad & lemon aioli (gf) $23.50
“Maldini Big Breakfast” – scrambled eggs*, slow roasted cherry tomatoes, sauteed mushrooms, Tuscan pork sausage, & & “Huon Valley” smoked bacon on housemade cornbread $24.50
A tasty cheese selection of three varieties $34.50
All eggs are Free-Range -

Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
- 300g Porterhouse $28
Please ask one of our wonderful staff for our daily dessert specials! N/A
Choice of Crumbed Chicken, Battered -
Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50

Cheese $1.00
Garlic - crushed garlic, tomato sauce & cheese $8.00
Hawaiian - topped with napoli sauce, ham, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Volcano - topped with napoli sauce, pepperoni, jalapenos, chilli flakes & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Sweet Chilli Chicken - chicken, red onion, baby spinach, sun dried tomato, sweet chilli sauce, sour cream & cheese $12.00
Aussie - topped with napoli sauce, bacon, fried egg, red onion & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Chicken $5.00
Bacon $2.50

White chocolate, raspberry and pistachio semi freddo $9
Cape grim porterhouse, fried oysters, kimchi, potato puree $38
Spiced cauliflower, almonds, currants $8.5
Crispy duck leg, roti, hoisin $28
Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25
Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
Market fish, brick pastry, moroccan carrot salad $33
Ox tall, gnocchi, smoked tomato jam $24

Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
Half doz Oysters (natural) GF $14.00
Mixed Fish Three pieces of crumbed fish with chips $16.00
Half doz Oysters (kilpatrick) $17.00
- Blue Eye (Trevalla) $17.00
Crumbed Scallops (ten) $15.00
- add garden, greek or caesar salad $25.00

No.7 Cantonese Beef Noodle Soup $9.50
No.23 Special Fried Rice $9.50
Whole Day Pack No.3 $7.50
No.11 Chow Owl Ho $10.50
No.16 Chicken Chow Mein $10.50
No.32 Eel Fried Rice $13.90
Whole Day Pack No.4 $15.80
Whole Day Pack No.8 $20.00

- Elleniki Salata - A Greek Garden salad. Fresh lettuce greens, fetta cheese, fresh tomatoes, Kalamata olives, cucumber, onions, spring onions, parsley and dill with a light vinaigrette and seasoning $12.50
Additional bread $3.00 per basket
Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for your $18.50
Olive and Sun dried Tomato Tapenade - A mouth watering combination of crushed olives and pureed sun dried tomatoes, blended together into a paste $7.50
Filletto - 300g Eye Fillet Beef marinated in fresh herbs and olive oil, char grilled to order, topped with a rich traditional cream sauce. Served with chunky roast potatoes and a side serve of ellenik $32.50
Marinated Oktapodi - Experience the sensational impact of our marinade of vinegar, olive oil, lemon juice and fresh herbs on octopus - Serves 2 $16.50
Hommus - The rich flavours of tahini (sesame paste) and chickpeas blended with garlic, olive and lemon juice $7.50
Marinated Kalamata Olives $6.00 per bowl

Goong Nang Mai (Prawn) - BBQ prawns with hot chilli garlic sauce $10.90
Tom Kha Puk - Galangal coconut soup with mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli $12.00
Por Tak - Hot and sour clear soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & basil leaves (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
Pla Prig Sod (Fish) - Stir fried Ling pieces with Thai herb & chilli sauce $28.90
Golden Calamari - Deep fried calamari with seafood cocktail sauce $10.50
Pad Kee-Mao - Fried rice stick noodles with garlic, onion, seasonal vegetables, chilli & basil leave (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
Pad Himaphan / Cashew - Stir fried with cashew nuts & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $24.90/$28.90
Chicken Pandan - Marinated fried chicken fillet wrapped with fresh pandan leaves. Served with sweet chilli sauce on top sesame seeds $11.90

Kashmiri Naan - filled with sweet desiccated coconut & fennel seed $5.50
Navaratan Korma - a mixed vegetable in a delicate curry with yoghurt and almonds (Entree/Main) $13.50/$17.50
Plain Paratha - whole meal flaky layered bread $5.00
Naan Makhani - multi-layered naan with a light garnish and butter $5.00
Yoghurt & Cucumber Raita $3.00
Keema Naan - naan filled with chicken mince $5.00
Papadoms $3.00
Pistachio Kulfi - Indian ice cream made from milk & pistachio $5.50

Stuffed red capsicum, wild rice, caramelised onion, pumpkin, pine nuts, parmesan $12.00
Button mushrooms, Jerusalem artichoke puree, thyme crumbs $15.00
Mini tofu burger, onion relish $10.00
- Corn, tomato and avocado salsa $5.00
Natural with lemon and dipping sauce $3.50
Beef cheek, carrot puree, herb crumbs $15.00
Giant green Spanish $5.00
Pintxo or pincho which literally means thorn or spike is a typical snack eaten in bars in northern Spain -

Selection of house made pickled vegetables $8
Hot smoked salmon – smoked by smolt $4.9
Buttered pink-eyes, serrano, garlic $9.5
White anchovies, olives, calamari, watercress, bechamel, reggiano $24.9
Buttered pink-eyes, serrano, garlic $9.5
Oyster plate –a selection of dressed & natural Tasmanian oysters $23.9
Tomato braised tasmanian octopus, grilled ciabatta $19.9
Serrano, artichoke hearts, olives, confit cherry tomato, mozzarella $25.9

Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00
Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper $22.00
Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette $21.00
Honey Brown Mushrooms, stuffed with caramelised Onion, Spinach and Rocket Pesto, Bocconcini Mozzarella $18.00
Cape Grim Eye Fillet Medallions, Truffle oil Potato mash, Cream, Bacon, Red Wine and Mushroom sauce $36.00
Scottsdale Pork Kassler, Spanish Black Pudding, pickled Cabbage, Spicy Plum Sauce $21.00
Prime Black Angus Porterhouse – 300 grams $34.00
Grilled Tasmanian Wallaby fillets, Cranberry & Red Wine Risotto with Thyme and Treacle reduction $34.50