Garlic, Sweet Chilli Prawns served with rice $12.00
Thai Chicken Burger with chips $11.00
For 12 years and under with ice cream and topping -
Moat Monster grilled fish with chips $10.50
Seafood Plate barramundi, fresh and cooked prawns, mussels, salt and pepper squid, scallops, oysters, kilpatrick and balmain bugs served with chips and salad $28.50
The Kings Kilo Steak 1kg of rump steak (cooked up to medium) $35.00
Barramundi and Prawns grilled barramundi with garlic sweet chilli prawns over mashed potato and green beans $26.00
MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips $29.50
FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00