Istanbul On Oxford in Darlinghurst Menu

Are you the owner? Manage this listing for free.

Istanbul On Oxford in Darlinghurst has no menu available, but can choose from many other options such as Peag Gai Tod (Two pieces) - Marinated chicken wings, crispy fried served with sweet chilli sauce or Satay Gai (Two pieces) - Chicken fillets marinated in Thai satay pieces grilled and served with peanut satay sauce from Thada Thai Cuisine. Sushi On Stanley offers many options including Edamame and Deep Fried Prawn Sushi 2p. South Dowling Sandwiches includes a wide range like Chilli Chicken Red pesto, lettuce and rocket or Espresso, Macchiato, Latte, Cappuccino, Mocha, Flat White.

Nearby Sample Menus

Nha Tung - Prawn crackers dip contain minced chicken, prawn meat, sweet corn, cooked in coconut milk $7.00
Pad Sri Da - Sweet chilli sauce with your choice of meats and vegetables $12.80
- prawn or seafood $14.80
Tom Yum Goong - Thailand's favourite spicy prawn soup flavoured with lemon grass, lemon juice, spices $8.00
- pork, beef or chicken $12.80
Pad Kari - Stir fried your choice of meats with curry powder and vegetables $12.80
Kra Prao - Stir fried fresh chilli, basil, vegetables and bamboo shoot $12.80
Pla Sam Ros - Deep fried fish fillets, topped with home made spicy sweet and sour sauce $16.80

Sashimi and Tempura and Teriyaki (L) $19.50 / (D) $21.50
House Salad $4.50
- Karaage $0.50
Chicken Teriyaki (L) $8.50 / (D) $9.00
Fish Teriyaki (L) $9.00 / (D) $9.50
Avocado Roll $2.00
Deep Fried Dumpling $5.50
- Seafood Teriyaki $2.50

Bacconcini $1.00
Grilled eggplant $1.50
Caramelised carrot $1.50
Swiss $2.00
Lentils $1.00
Spanish onion $0.50
Poached Chicken Herb mayo, roast tomato, lettuce and rocket $7.50
Beetroot $1.00

- Strzelecki Goat's blue (Gippsland) -
Mixed artisan salamis $15.00
White anchovies, fennel seeds $9.00
Macleay river rock oyster, opened to order $3.50 each
- Woodside 'Charleton Brie' (Barossa) -
Reiby-farm loquats baked in vanilla and reisling With heirloom mulberries and crème fraiche $9.00
Fresh marinated sardines, currants, pine nuts and radicchio $12.00
Burrawong duck's liver pate with sweet and sour onions $14.00