Istanbul On The King in Newtown Menu

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Istanbul On The King in Newtown has no menu available, but can choose from many other options such as - or Entrees - GREEK SALAD with OLIVES AND FETTA CHEESE / 3 DIPS - TARAMOSALATA, TZATZIKI, AND MELIZANA Served with warm pita bread from 3 Olives. Barmuda offers many options including Monster Steak Sandwich - Scotch Fillet, Caremelized Onions, Tomato, Cheese, Dressed Rocket, Aioli and Falafel or Lamb Chermoula - with Pita Bread, Baba Chanoush and a Salad of Cucumber, Cherry Tomato Parsley, Spanish Onion, Marinated Olives and Fetta. The Pie Tin includes a wide range like 'After dinner mint' tart or Blackforest meringue pie. Focaccia Bread - with garlic butter and Turkish Bread & Dips - toasted Turkish bread with hummus, pesto & creamy sun-dried tomato dips from . Courthouse Hotel offers Sushi Train and Amaebi (sweet prawn).

Nearby Sample Menus

KEFTETHES - fried beef meatballs served with spinach rive and chips, with side dips of skorthalia (garlic dip) and salsa $24.50
QUAILS - grilled and drizzled in olive oil, oregano and lemon, served with baked potatoes and vegetables $26.50
CHICKEN OR LAMB SOUVLAKIA - served with pita bread, tzatziki dip, chips and salad $23.50
MUSSELS IN RICH SALSA - served with crusty bread $16.00
LAMB CUTLETS - grilled and drizzled with olive oil, lemon, and oregano and served with chips and salad $25.50
OLIVES - mixed olives in olive oil and oregano herb $4.00
BAKLAVA - filo pastry stuffed with nuts and cinnamon, drizzled with honey syrup $8.50
SAGANAKI PRAWNS - tossed in salsa, fetta, and garlic and served on a bed of rice. $25.50

Marinated Lamb Salad - Chargrilled Lamb, Mixed Lettuce, Tomato, Mint Sheeps Fetta, Olives, Cucumber, Spanish Onion with a Balsamic Dressing and Grilled Bread N/A
Monster Steak Sandwich - Scotch Fillet, Caremelized Onions, Tomato, Cheese, Dressed Rocket, Aioli N/A
- Avocado N/A
Split meal on two plates add $1.50
- Bacon or Salmon N/A
- Grilled eggplant, rst capsicum, artichoke, pesto, tomato, mixed lettuce and aioli $13.50
- Hollandaise and Tomato Relish N/A
- Poached chicken, avocado, cheese, tomato mixed lettuce and aioli $14.80

'After dinner mint' tart N/A
- *long-necks $12.00
Mississipi mud pie (choc pecan) N/A
Sweet roasted duck with seasonal vegetables N/A
Classic mushy peas N/A
Mex chicken with sour cream & kidney beans N/A
Pineapple & baked ricotta pie N/A
Slices of sweet pie (creamy vanilla ice cream $1.00) (fresh dollop cream $0.50) $7.50 to $10.50

Garden Salad - Mesculin, cherry tomatoes, red onion, cucumber & carrot with a balsamic dressing $12.50
Salmon Niçoise Style Salad - fillet of salmon served with a Nicoise style salad $23
Wedges - seasoned wedges served with sour cream & sweet chilli sauce $8
Chicken Breast - chicken breast wrapped in prosciutto served with chat potatoes & a semi dried tomato & fetta cheese salad $23
Arancini Balls - three mushroom arancini balls served with aioli $7.50
Courthouse Chocolate Brownie - served with vanilla gelato & chocolate sauce $8.50
The Burger - beef burger pattie on a toasted bun with bacon, cheese, tomato, mesculin & aioli. Served with chips $14.50
Chips - beer battered chips served with tomato sauce & aioli $7

California Roll $3.00
Salmon Roll $3.50
Aburi Marbled Beef $4.50
Sesame Roll $3.00
Salmon & Asparagus Roll $4.00
Ebi Katsu Roll (prawn stick roll) $3.50
Teriyaki Chicken & Avocado $4.50
Tuna Salad Roll $3.50

Tuna Salad - Pasta, Capers, Shaved Onions, Black Olives, Boiled Egg, Tomato with a tangy Lemon Dressing $13.00
French Toast - with Glazed Strawberries, Caramelized Walnuts and Maple Syrup $10.00
Grilled Chicken Burger - with Mixed Leaves, Roast Potato, Avocado, Tomato and Sweet Chilli Mayonnaise on Turkish Bread $14.00
Eggs & Bacon - Poached, Fried or Scrambled Eggs and Bacon with a side of Toast $10.00
Porridge - with Poached Fruits $7.50
Veggie Brekkie - Sauteed Spinach, Mushrooms, Herb Roasted Tomatoes, Hashbrown, Baked Chickpeas and Beans with Toast $15.00
BLAT - Bacon, Mixed Leaves, Tomato with Avocado, Mustard, Mayonnaise on Turkish Bread $11.00
Green Eggs and Ham - Scrambled Eggs, Peas, Spinach, Ham and Parmesan Cheese on Sourdough Toast $13.00

Chicken breast* Tender breast fillets served with your choice of sides and sauce $19.9
Marinara King prawns, baby octopus, squid and smoked salmon in a napolitana sauce $23.9
Pesto chicken Chicken, semi-dried tomatoes and onion in a creamy pesto sauce $19.0
Lamb cutlets* Four juicy cutlets served with your choice of sides and sauce $26.9
Vegetarian Mushroom, roasted capsicum, tomato and onion in a pesto sauce $16.9
Juicy beef* Add the lot [second pattie, cheese, pineapple, bacon & egg] $16.9
Boscaiola Bacon, mushroom and shallots in a white wine, cream sauce / Add chicken $3.0 $16.0
Seasonal vego* Seasonal vego $15.5

BBQ Octopus Baby octopus, marinated in chilli & garlic, served on a bed of mixed leaves $15.00
Galaktoboureko Home made vanilla custard wrapped in filo pastry topped with lemon syrup $9.50
Surf & Turf 300g Eye fillet steak with asparagus, king prawns, lobster medallions topped with pink mornay saue & melted cheese served on mash $36.90
Rocket Salad $10.80
Greek Salad $12.00
Sticky Date Cake Warm sticky date cake served with hot butterscotch sauce $12.00
Gelato Mixed gelato, ask waiter for flavours of the day $12.00
Risotto Primavera Mixed vegetables in a pink sauce $17.00

PENICILLIN PENICILLIN House Scotch and fresh lemon, shaken with our home made honey and ginger syrup, topped with Laguvulin 16 year old scotch. N/A
RED CORVETTE Fresh Strawberries blended with Melon liqueur, Frangelico, and grenadine. N/A
LADY BOY Muddled kaffir lime leaves with a hint of chilli, Kaffir infused Vodka, Licor 43, Elderflower, coconut and lime. The taste of Thailand. N/A
NEGRONI Campari, Rosso Vermouth & Gin built over ice and garnished with an orange twist. N/A
DEVIL IN DISGUISE Fresh strawberries blended with Coffee liqueur, Strawberry liqueur, and coconut cream. N/A
JOHNNY'S TONIC Johnny Walker Red, Cointreau and Aperol, with a splash of apple and cinnamon. N/A
PEACH PASSION Peach liqueur and Frangelico blended with mango & passionfruit. N/A
SACRED MONK A refreshing concoction of Absinthe, Chartreuse & Chambord, shaken with fresh watermelon, citrus and cranberry. N/A