Address
50 Park St, South Melbourne, VIC, 3205, Australia
Isthmus Of Kra in South Melbourne Menu
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Isthmus Of Kra in South Melbourne has no menu available, but can choose from many other options such as Toast or Spiced fruit toast from Chez Dre. Don Don Australia offers many options including 1 Sukiyaki don and 2 Buta teriyaki don. Patony Pizza includes a wide range like 1. PATONY SPECIAL or . Pan-Fry Seafood Wonton Ravioli and Beetroot Veg Dumpling from . Peko Peko offers Bellota Wine Bar and House selection of three.
Nearby Sample Menus
- Extra egg, relish $3.00
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Eggs your way $11.50
- Soft boiled, poached, scrambled or fried
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Grand petit dejeuner $22.50
- Smoked bacon, toulouse sausage, avocado, roasted mushrooms, provencal tomato, poached eggs, toasted sourdough
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Omelette provencale $16.50
- Emmental cheese, oven baked tomatoes, green olives, pesto & toasted baguette
- All sandwiches served with green salad
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Pastrami bun $11.50
- Pastrami, pickled cabbage, swiss cheese, gherkins & ranch dressing
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Spiced fruit toast $8.50
- House jam & butter
- Denotes vegetarian, gluten friendly option available $1.00
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10 Sashi don 9.80
- raw salmon/ocean trout slices on rice
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4 Tofu curry don 6.50
- Japanese curry with tofu on rice
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11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice
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6 Chicken curry don 7.70
- Japanese curry with teriyaki chicken on rice
- miso soup 1.50
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3 Teriyaki chicken don 7.40
- pan grilled chicken on rice
- Japanese tea 1.20
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2 Buta teriyaki don 7.40
- slow cooked pork on rice
- GARLIC BREAD $5.00
- LARGE $15.00
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Schnitzel $18.50
- Chicken or Veal
- SMALL $9.00
- SMALL $10.00
- LARGE $16.50
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Vino Bianco
- Cream, White wine & Garlic
- FAMILY $22.00
- Five Spice Tofu $9.00
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Five Spice Calamari $15.00
- lightly battered calamari, salt & pepper dusting, five spice sauce, lemon
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Steam Ginger Soy Fish $15.00
- steam fish fillet, seasonal vegetables, ginger & soy sauce
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Veggie Noodle Soup $12.50
- seasonal vegetables, miso broth, vermicelli
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Just Wings $8.50
- crispy chicken wings, sweet chilli sauce
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Chilli Chicken $15.00
- tender chicken, wok tossed dry chilli carrot, broccoli, flaming tangy sauce
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Earl Grey Tea Panacotta $9.50
- w Black Sesame Ice cream
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Steam Seafood Wonton Ravioli $17.00
- w crispy soft shell crab hot & tangy salsa
- - Add to salumi board $15.00
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Lonza $12.00
- Cured pork loinjuniper, mild
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Montgomery - Cheddar $15.00
- Semi hard - cow's milk - Somerset, England
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Pecorino Toscana $15.00
- Semi hard - ewe's milk - Tuscany, Italy
- Seared snapper fillet, charred corn broth, rouille, crisp shallots $34.00
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Germain - Langres $15.00
- Washed rind - organic cow's milk - Ardenne, France
- Lyonnaise chicken, spaetzle dumplings, guanciale $32.00
- Risotto of prawns, confit leek, mascarpone, lemon $23.00 / $33.00
- Soup w/crusty bread N/A
- w/tomato, fetta & rolled oat crumble $ 11.50
- Bacon, pork belly, chorizo, gravalax $ 4.00
- Pork belly, apple sauce & coleslaw $ 11.50
- Baked eggs & chorizo, sweet potato crisps tomato & fetta salsa $ 16.00
- Crunchy poached eggs, gravalax, corn cakes, sour cream & chives $ 17.00
- Toast - w/grilled gruyere, ham & mustard $ 8.50
- Buttermilk Flapjacks - w/maple butter & poached pear $ 10.50
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- Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
- Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
- An individual tasting plate of delicate desserts N/A
- Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
- Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
- Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
- Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
- Goji extra $2.00
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Eggs Florentine $15.50
- Poached Eggs on toasted English Muffin with sauteed spinach and hollandise sauce
- Soaked Oats , freshly grated apple mixed with yoghurt, drizzles with honey, strawberries and prunes topped with fresh hazelnuts . $12.00
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Eggs Outback $14.90
- Fried Eggs on toast with baked beans continental Sausage
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Big Bell Breakfast $18.90
- Soys on toast, grilled bacon, tomato, mushroom, sauteed spinach, hash brown and continental sausage
- Hash brown, bacon , sausage or avocado $3.00
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Omelette with 2 fillings $14.50
- Choice of ham, cheese, bacon, tomato, chives, mushrooms and sauteed spinach
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Green Eggs and Ham $15.50
- Toast with roquette, scrambled eggs with pesto and grilled ham
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Two eggs $7.50
- Fried, poached or scrambled
- -Chicken schnitzel $7.00
- -Muffin $3.50
- Toasted sandwich
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Raisin toast $3.50
- Two slices
- -With your choice of spread $3.00
- -Tomato $0.50
- -Ham, cheese & tomato $7.00
- Fragrant Curry of the Day w/ jasmine rice $17
- Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19
- Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
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Extras $4.5
- Bacon, Spicy Chorizo, Avocado, Goats Cheese, Braised Beans
- House-made Bircher Muesli w/ dried cranberries, dates, almonds & fresh apple, topped w/ orange blossom yoghurt $11
- Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17
- Brioche French Toast w/ fresh berries & cinnamon mascarpone $16
- Chicken Schnitzel Roll w/ tomato, lettuce, cheese & mayo $11
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We're Not in Kansas Anymore
- nacho crumbed chicken fillet with bacon Californian cheddar coleslaw pickles & Kansas City style sweet & spicy BBQ sauce
- House Smoked chicken Jalapenos king Island double cream brie red onion & fresh thyme $22.00
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Prawns Scallops Calamari & Crab Meat $30.00
- linguine in herbed olive oil garlic chili & slow roasted cherry tomatoes
- Spiced Tomato relish and parmesan
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Double Trouble
- double Angus beef patty cheese & bacon with onion rings shredded lettuce & pickled mustard mayo
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Spicy kale & Chipotle Chickpea $18.00
- roasted pumpkin with pepita kernels marinated feta & house dressing
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Spanish Style Seafood Hot Pot $35.00
- with chorizo crayfish bisque local mussels Goolwa pipi's Cloudy Bay clams prawns calamari winter vegetables served with toasted Schiacciata & aioli
- Sweet Soy marinated beef fresh chili spring onion toasted sesame seeeds & kewpie mayo base $22.00
- WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
- TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00
- ADD FETA $4.50
- CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
- PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00
- BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
- SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
- ADD CHORIZO $5.00
- Bacon, Avocado & Cheese $7.30
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Ham $7.70
- Virginia ham, lettuce, cheese, olives
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Turkey Delight $8.70
- Turkey, avocado, cheese, spinach, chutney
- Plain Salad $6.00
- Cole Slaw $0.80
- Eggplant $0.80
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Schnitzel $9.40
- Crumbed chicken, capsicum, mushroom, eggplant
- Semi-dried tomato $0.80
- Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50
- Arkibar Muesli - house-made muesli mix with rhubarb, apple & berry compote, served with yoghurt $9.50
- Patatine (Chips) $6.50
- Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50
- Free Range Eggs - egg's on ciabatta toast cooked to your liking: poached, scrambed or fried $10.00
- Fruit Toast - all served with an assortment of italian jams $5.50
- Italian Lettuce Salad $7.50
- Chrissie'd Brekky (GF) - polents with roasted tomatoes and mozzarella cheese, baked until golden & bubbly $14.50
- Chilli organic sourdough bread $10.00
- Moreton bay buk $20 / $25
- Marinated field mushroom $5.00
- Coffin bay Oyster
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Grilled king prawn with coriander sambal
- Refer to blackboard for price
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Swooning hodja $12.00
- The muslim priest loved bis wife's eggplant dish, however once be realised how much good olive oil was consumed, be collapsed in shock
- Salmon roe (yarra valley) $12.00
- Flounder $20.00
Isthmus Of Kra
Phone
0396903688
Opened hours
Price
$30 - $50
Type
Restaurant
Service
Table Service
Cuisine
Asian , Thai
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
50 Park St, South Melbourne, VIC, 3205, Australia
- South Melbourne Asian Menus
- South Melbourne Thai Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Thai Menus