Italian At The Pacific in Byron Bay Menu

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Currently there is no menu available for Italian At The Pacific in Byron Bay. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Byron Bay below.

Nearby Sample Menus

Fresh Fish Burger fish fillet with tomato, lettuce & tartar sauce $15.50
FRESH BUFFALO MOZARELLA cooper shoot tomatoes, balsamic vinegar & virgin olive oil $16
CHEESE BOARD imported & local cheese, nuts & quince $17.5
CARPACCIO tuna, sword fish, baby capers & lime air $18
B.L.A.T. Sandwich bacon, lettuce, avocado & tomato $12.00
Hot Smoked Salmon Charlotte stack of spinach, potato cake, house smoked salmon & free range egg $15.00
Toasted Sandwich ham, cheese & mustard $10.50
CHILDREN MENU -

Pies N/A
Bread Butter $1.00
Seafood Basket N/A
Bacon 'n' Egg burger $4.90
Double Bacon $6.20
BBQ Whole $10.00 / 1/2 $5.50 / 1/4 $2.75
Hamburger Works $6.50
Prawn Cutlets $1.20

Ozzi (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Pepperoni (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Hawaiian (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Meatlovers (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Mousse Au Chocolat $3.80
Goaty (on Spelt) (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00
Nachos - NEW (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Marinara (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00

Resort club sandwich - Turkey, bacon, avocado, cranberry sauce and free range egg $25
Zucchini flower - Goat’s curd, rocket, basil mayonnaise and lemon $14
Bresaola and baby beet salad - Green beans, orange, witlof and raspberry vinaigrette $20
Ploughman's board - Salumi selection, aged cheddar, olives, pickles, mustard and toasted bread $25
Crumbed risotto balls - Crushed peas, salsa rossa, parmesan and mint $14
Crinkled fries with aioli $11
Grilled market fish - Hummus, dukkah, fennel, pomegranate and sunflower sprouts $34
Toasted olive and thyme bread - Meredith’s goat cheese, hummus and spiced pumpkin $22

Chai latte $4.20
Kilpatrick $17.00/$31.00
Szechuan pepper and salt fried squid - our own chilli sauce, shallot & bean shoot salad $15.00/$28.00
Avocado, herb and cheddar rosti, bacon, pork sausages $4.00
Chamomile $3.80
Slow roast lamb shoulder - roman gnocchi, tomato & sage, pan juices $30.00
Seafood spaghetti - fresh fish, king prawns, mussels, chilli, garlic & preserved lemon butter $29.00
BBQ australian prawns (gf) - hommus, cherry tomatoes, green olive & parsley salad $18.00/$36.00