Italian At The Pacific in Byron Bay Menu

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Currently there is no menu available for Italian At The Pacific in Byron Bay. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Byron Bay below.

Nearby Sample Menus

Corn Fritters house made with relish & a free range poached egg $15.00
- open faced omelet with speck, chorizo, potato, onion, capsicum $17.50
CHEESE BOARD imported & local cheese, nuts & quince $17.5
Zucchini & Halloumi Fritters house made with salad greens & minted yoghurt $17.00
- lean rib eye steak with chips & salad $15.50
ROASTED TOPSIDE OF LAMB garlic & rosemary confit, with fondant potato & green beans $32
TASTE OF THE SEA crustacean, fish, shell fish in saffron broth, crusty bread $35
Kids -

Hamburger Works $6.50
Chicken Kickers $4.00
Chicken Kebab Wrap $6.00
Double Cheese Burger $6.20
Hot Dogs $3.40
Pies N/A
Double Bacon $6.20
Battered Fish $4.00

Hawaiian (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Pannacotta $3.00
Hot Latina (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Garlic Bread $3.00
Pepperoni (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Roasted Pumpkin (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Meatlovers (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Lindt Choc Brownie $4.00

Nancy’s chicken tikka masala - Basmati rice, chutney, raita and poppadums $30
Bresaola and baby beet salad - Green beans, orange, witlof and raspberry vinaigrette $20
Prawn linguini - Chilli, garlic, Alto olive oil and parsley $30
Teriyaki beef salad - Sprouts, radish, green paw paw, Asian soft herbs and green Nam Jim $25
Steamed seasonal vegetables, BrookFarm macadamia oil and sea salt $11
Crinkled fries with aioli $11
Parma ham - Chilled rockmelon, lavender infused honey $22
Grilled market fish - Hummus, dukkah, fennel, pomegranate and sunflower sprouts $34

Farmer's market greens with olive oil & lemon dressing (gf) $8.00
House baked croissant - served with butter and our jam $8.00
Ricotta hotcakes - blueberry syrup & pistachio butter $15.00
Big vegetarian breakfast - roast tomatoes, herb and cheddar rosti, field mushrooms, avocado, baby spinach and eggs fried, poached or scrambled on toast $17.00
Free range eggs $3.50
Chamomile $3.80
Local finger lime & chipotle mayo $17.00/$31.00
Café latte $3.80