Eggs benedict on sourdough: smoked salmon or bacon $18.90
Portuguese Espatada; Skewered chunks of certified Black Angus rump with chilli red wine sauce. Served with chips and salad (add an extra chunk $5) $28.90
Lightly battered flathead fillets with home made tartare sauce. Served with chips and salad Lightly battered flathead fillets GF $23.90
Banana and coconut bread with passionfruit yoghurt and honey $8.50
Eggs Benedict ham or spinach $17.90
Bucket of mussels Mussels and chorizo in white wine with Spanish onion, chilli and basil. Served with chargrilled wood fired toast $22.90
Zucchini flowers filled with basil ricotta & lightly crumbed $17.9
Selection of cured meats with marinated olives & grilled ciabatta N/A
Pan seared Spatchcock “alla diavola” brushed with a house made marinade of capsicum, spices, pepper, mild chilli served with a salad of rocket, shaved fennel, mint & radicchio $29.9