AFFOGATO Espresso shot poured over a scoop of gelato, fior di latte and served with a biscotto $7.00
PERE E NOCI - PEAR AND WALNUT Pear, walnut & parmesan, tossed with rocket & mixed leaf, lightly drizzled with honey sauce & sprinkled with sea salt flakes (N) $11.00
PENNE ALLA AMATRICIANA Rich napoli sauce with guanciale, black pepper & pecorino $19.00
BRUSCHETTA CLASSICA Lightly toasted ciabatta bread with a tomato, garlic & basil mix $8.00
Positano - Fior di latte, smoked scamorza, olive oil, parmigiano and cherry tomatoes $19.00
CALAMARI FRITTI Lightly floured, deep fried salt & pepper calamari, served with lemon & aioli on a bed of fresh rocket (GF) $13.00