Italy 1 in Melbourne Menu

EGGS BENEDICT 19.50
- Poached eggs, spinach, smoke ham served on an English muffins topped w/ hollandaise sauce w/ smoked salmon
FRENCH TOAST THICK STYLE 15.50
- Served w/ maple syrup & blueberries
MUFFINS & PASTRIES
- Please see our display cabinet gluten free options available
Soup of the Day 10.50
- Ask for daily special
Herb garlic focaccia bread 7.90
Salsiccia tartuffo 21.50
Bruchetta Caprese 16.50
AVOCADO SMASHED 16.50
- w/ feta fresh mint & lemon juice on a toasted bage

Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Charcuterie-Platte & Kaseplatte $29.00
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00

Seasonal vegetable 8.00
Pesce del giorno market price
see blackboards for daily specials
Ostriche 3.50 each
- Freshly shucked oysters, served natural
Colazione
Sides 4.00
- Chipolata sausages, bacon, egg, mushroom, avocado, toast, tomato, spinach, smoked salmon
Filetto di manzo 46.00
- Grass-fed Tasmanian eye fillet with a rosemary and mustard crust, sauteed spinach and veal jus.
Pasta e risotto

Fish And Chips(GF*)(DF) $ 27
- House Beer Battered Barramundi Fillets With Tartare Sauce, Bad Boy Chips And Slaw
Muesli(GF) (DF) $ 12
- Topped With Yogurt And Berries
Open Breaky Wrap $ 14
- Scrambled Eggs, Bacon And Hashbrowns Served On An Open Tortilla Wrap
Meatballs And Tomatoes (GF*) $ 15
- Lamb And Fetta, In A Tomato And Basil Sauce With Baked Ricotta And A Side Of Toasted Turkish Bread
Salt And Pepper Calamari (DF, GF*) $ 23
- Salt And Pepper Calamari Served With A Vietnamese Fresh Mint Salad And A Spicy Pineapple Vinaigrette Dipping Sauce
Oysters
Mushroom On Danish Fetta (GF) $ 16
- Toasted Bread With Danish Fetta, Mashed Avocado, Sautéed Mushrooms, Cherry Tomatoes Topped With Almond Dukkah
Seasonal Vegetables $ 9

Rotisserie lamb rump $29.50
- With a beetroot, chickpea and sundried tomato salad and goasts cheese aioli
Garlic and herb bread $6.00
Chimichurri sauce $1.50
Pan roasted chicken breast $29.50
- Served with green pea and parmesan croquette, wilted spinach, truss cherry tomatoes and chimichurri sauce
Chocolate lover plate $15.00
- Wicked chocolate brownie / Chocolate chilli tart with sailor jerry spiced rum glaze / Chocolate rocky road
Pumpkin ravioli $29.50
- With asparagus, pine nuts and sage butter sauce finished with shaved parmesan
Trio of ice cream and sorbet served in a brandy snap basket $15.00
- Coconut ice cream / salted caramel ice cream / raspberry sorbet
Grilled and sauteed field mushrooms with herb butter $7.50

Anchovies $6
Fish Stew with Fregola Pasta, King Prawns, Fish of the Day, Mussels, Red Calamari Sauce, with a baked Focaccia lid (serves 2) $68
Prosciutto Di Parma, Rocket, Parmigiano Reggiano (aged 24 months) (2) $8
Cured Meat Platter, Mix of Pancetta, Mortadella, Salsiccia, Prosciutto di Parma, Hot Salami, Carasau Bread (GF) $19/$26/$36
Linguine $23/$24
- Vongole, Bottarga (Salted, Cured Fish Roe)
Octopus, Spicy Chickpeas, Smoked Croutons, Rosemary $18
Linguine Or Fregola $38
- King Prawns, Mussels, Calamari Sauce, Fish of the Day.with a baked Focaccia lid
Peppe (white base) (9”/13”) $17/$27
- Mozzarella, Potatoes. Italian Crispy Pancetta, Blue Cheese, Rosemary >>

Deluce parmigiana $24.50
- Feta cheese, melted mozzarella cheese, salami, ham, napoli, sauce
Open lamb souvlaki $20.00
- Cheese & marinated lamb with tzatziki sauce, served with chips
Dr. Watson's favourites hand crumbed chicken schnitzels with your choice of 6 different toppings, served with chips & side salad
Pumpkin, lemon & parmesan risotto $19.00
- Homemade saffron rice risotto, tossed with pumpkin & white wine, drizzled with lemon juice and topped with parmesan cheese
Smoked salmon salad $21.00
- Smoked salmon tossed with sliced cucumber, salad leaves cherry tomatoes, fresh dill, drizzled with lemon juice & homemade dressing
Moroccan lamb cutlet salad $26.00
- Lamb cutlets marinated with moroccan spices, rocket leaves, pumpkin & cucumber, served with a side of ranch aioli
Chicken parmigiana $24.00
- Melted mozzarella cheese, ham, napoli sauce
-Red wine gray

Dry-fried french bean minced pork $18.00
Sauteed slice pork & egg & black fungus $17.00
Hokkien mee $10.50
Sweet and sour pork fillet $17.00
Pork & celery dumplings (15 pcs) $9.00
Fried noodle with chicken $10.50
San choi bow $12.00
- finely chopped vegetables with minced pork served in lettuce leaf (2 pcs)
Spinach dumplings (12 pcs) $8.50

BBQ Pork (S/M) $18.00/$25.00
- Marinated pork and vegetables served on sizzling grill
- Mandu $3.00
Sizzling Donkatsu $12.00
- Rice with Donkatsu on sizzling pot
Kalguksu with Sweet Pumpkin and Perilla for Two $32.00
- Korean style noodle soup with sweet pumpkin and perilla powder
Kimchi Noodle $17.00
- Korean style noodle soup with Kimchi
3. Tteokbokki + Sundae + Mandu + Vegetable Tempura $35.00
Fried Tender Chicken (S/M) $17.00/$27.00
- Deep fried tender chicken
Sizzling Fried Chilli Chicken $12.00
- Rice with fried chilli chicken on sizzling pot

Nearby Sample Menus