Italy 1 in Melbourne Menu

Pan-fried Scallops (G/F) with grilled asparagus & chipotle mayonnaise, accompanied with salad greens & crispy Jerusalem artichokes $21.00
Mineral - Sparkling Water, Blood Orange Lemon-Lime Bitters N/A
Warm French Crepes filled with fresh berry compote & served with double cream & orange caramel $15.00
Organic Mint - Peppermint leaves - big flavour N/A
Honey Spiced Toasted Muesli (V) natural yoghurt & strawberries $13.00
Strawberry Kisses - Fruit blend, chocolatea, vanilla, rooibos N/A
Mademoiselle Grey - Earl grey & rose petals N/A
Fresh Baked Scones accompanied with Hanks jam & double cream $7.00

Steamed oyster in black bean sauce
Satay prawns $31.80
- Prawns with, onions, capsicum
Deep fried oyster $34.80
- Fresh oyster dipped into egg and rolled in seasonal flour, deep fried to golden brown served with sweet & sour sauce
Beef with vegetables $23.80
- Sliced beef, marinated and cooked with fresh seasonal vegetables
Diced beef fillet with honey & black pepper sauce $26.80
Chicken with peking sauce $23.80
- Deep fried chicken maryland fillet in light batter, shredded onions, in mild spicy red sauce
Scallops in light batter sweet and sour $31.80
Shark´s fin, shredded chicken, chicken stock $19.80

Gyu don $10.50
- Thinly sliced beef cooked in sukiyaki sauce served on rice
O-bento bento $15.50
- Select your choice of 5,6,7,8,9,25,26,30 to setup your bento box with miso soup
Nabeyaki udon $11.50
- One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
Takoyaki $8.50
- Octopus fritters topped with bonito flakes in specials sauce 8 in 1 serve
Yasai ramen $10.90
- Assortment of vegetables on japanese ramen noodles soup
Oyako don $10.50
- Chicken cooked with egg on special sauce served on rice
O-bento ramen $12.50
- Combination of selected seafood & chashu pork, marinated egg on japanese ramen soup
Ten don $10.50
- Tempura prawns and vegetables served on rice

Seafood Stir Fried Hokkien Noodle or HoFun or Steam or Fried Rice $14.00
- (Prawn, Fish, Scallop, Calamari & Mixed Vegetables)
Step 2 Select Noodle
Home Made Chicken Dim Sim (Steam or Fried) $1.50each
$3.00 (Small)
Beef Ball
Salt Pepper Fish
Rice Noodle
Step 3 Select Topping

Caciucco 42.00
- Tuscan style seafood stew with clams, mussels, calamari, prawns, barramundi, saffron, and cannellini beans.
Antipasto della casa
- Seasonal assaggini from both the land and sea
Casarecce ragu di porchetta 22.00/33.00
- Twisted pasta a ragu of pork, thyme, white wine and tomato.
Risotto con Gamberi, Zucchine e Zafferano 22.00/33.00
- Risotto of prawn, zucchini and saffron.
Veal ragu 27.00
- Penne pasta, veal, tomato and rosemary ragu
Budino al cioccolato 18.00
- Soft centered chocolate pudding, roasted hazelnuts and vanilla ice cream
Primi
The food in the Caffeteria is quick, simple and tasty. The menu boasts fantastic fresh produce being used in traditional Italian methods. Enjoy it for lunch or dinner.

Special Two $5.00
- Char siu bao or choi bao
Ice Cream Bao $4.90
- (ask for available flavours)
Fried Silky Tofu Gua Bao (V) $5.20
- Pickled mustard / sweet soy sauce and crushed peanuts
Char siu bao $2.70
- bbq pork
Cheung chay bao $2.70
- chinese sausage bao
Mushroom - Black Sesame Rye Bao $10.00
- (cheesy portobello mushroom w/roasted sesame mayo)
Breakfast Bao $4.90
- (lightly fried egg & bacon)
Braised Pork Belly Gua Bao $5.20
- Pickled mustard and crushed peanuts

Formaggi - Mauri Blue Mauri, Sepertino Stravej & Le Marquis $24.00
Antipasto: Prosciutto Parma Pio Tosini, Mustela, Salame Salsiccia Sarda, Slinzega Affumicata, olives, squaquerone, grissini & taralli (S/L) $24.00/$34.00
75% dark Valrhona chocolate fondant, variegato amarena ice cream $19.00
House made strozzapreti with clams, mussels, prawns & calamari $30.00
Crispy quail, chard leaves, goats cheese & beetroot salad, spicy walnuts $23.00
Eggplant parmigiana, buffalo mozzarella, broad bean & pecorino salad $21.00
Chicken Liver pâté: gruyere bignoli (2) $8.00
White anchovies: ‘bruschetta’, capers, red onion (2) $8.00

(M) $38.00
Misozuke Yaki $22.00
- Grilled butterfish marinated with special miso (2)
Vegetarian Maki $20.00
- Mixed vegetables
Chirashi $40.00
- Assorted raw fish served on a bed of sushi rice
Shiitake Ebitsumeage $24.00
- Fresh shiitake mushrooms stuffed minced prawn, then lightly deep-fried (4)
SUSHI & SASHIMI COMBINATION with miso soup
Green Salad $13.50
- Mixed green salad
Sushi $22.00
- Varieties of fresh fish delicacies, mostly prepared raw

Kani $4.40
- Crab meat
-Entree $16.00
Spicy tuna roll $10.00
- Spicy raw tuna on seaweed roll (8pcs)
Chirashi sushi
- Daily fresh salmon sashimi and combination on a bed of vinegar rice
Soft shell crab roll (6 pcs) $12.50
- Lightly fried soft shell crab with vinegar rice on seaweed roll
Kaisen teppanyaki $19.50
- Seafood combination in garlic butter sauce & vege served on a sizzling plate
Soft shell crab roll & sashimi
- Fried soft shell crab roll & sashimi combination
Sake sushi & sashimi
- Deluxe combination of salmon sushi & sashimi (5pcs of sushi and 9 pcs of sashimi)

Red Lentil
- with Coriander, Parmesan + Cracked Pepper
All soups served with a Crusty Baguette
Pide by itself $3.00
Salmon Wasabi $13.50
- Cos + Mesclun, Herby Potatoes, Cucumber, Shaved Fennel, Snow Peas + Lemon Wedges; Miso Soy Glazed Salmon Fillet with Creamy Wasabi Dressing
Toppings: Banana & Brown Sugar
Mexicana Chicken $10.50
- Cos + Mesclun, Red Capsicum + Corn, Free Range Chicken, Parmesan, Tortilla Chips with Mix Caesar Dressing
Green Machine Redux $10.50
- Baby Spinach + Pesto Arborio Rice, Sun Dried Tomato + Pumpkin, Free Range Chicken, Parmesan with Lemon & Caper Dressing
Warm Herb Pide 1.90

Nearby Sample Menus