Italy On The Bay in Brighton Menu

Are you the owner? Manage this listing for free.

Italy On The Bay in Brighton has no menu available, but can choose from many other options such as Ayam temasek or Sizzling steak from Ah'Loys Malaysian Restaurant. Irori Japanese Restaurant offers many options including Vegetable Tempura - Deep fried vegetables in light batter served with tempura sauce and Seafood Tempura - Deep fried seafood and vegetables in light batter served with tempura sauce. Rocksalt Cafe includes a wide range like Bread - Garlic or Herb or Herb Pizza - Zaatar, cheese & tomato base. Curry Puff Chicken and Curry Puff Vegetable from . Thai Saffron Restaurant - Brighton offers Akiya Japanese Restaurant and Pickles Roll.

Nearby Sample Menus

Chicken pedas $17.80
Chilli prawns $27.80
Sambal fish (battered deep fried rockling) $23.80
Vegetarian mee goreng $11.80
Sambal chicken $17.80
Vegetarian curry laksa $14.80
Ginger fish (rockling fish) $23.80
Curry puff (2 pieces ) $4.20

Temaki Sushi - Sushi hand roll with cucumber, avocado, mayonnaise, tobiko and tempura flake with a choice of -
Seafood Teppanyaki - King prawns, scallops, fish, squid and vegetables with butter ponzu sauce $32.00
California Roll - Avocado, cucumber, Japanese mayonnaise and sushi rice rolled in seaweed with a choice of: Entree (5 pieces) / Main (10 pieces) -
Gippsland Grass Fed Beef served with vegetables -
- Vegetarian (grilled vegetables) $9.50 / $17.00
Sushi Flame-Torched - Tuna / Salmon / White Fish $4.50 / piece
- Salmon (chilli optional) $11.00 / $18.50
Vegetable Tempura - Deep fried vegetables in light batter served with tempura sauce $20.00

Egg & bacon on sourdough $8
Wedges $7
Spaghetti Bolognaise - Spaghetti bolognaise served with shaved parmesan $18
Caesar Salad - Cos lettuce, crispy bacon, anchovies, garlic croutons in a mild anchovy dressing topped with a poached egg & shaved parmesan $16, with chicken: $19
Grilled Chicken Breast - Chef special marinated chicken breast served on quinoa, cherry tomatoes, seasonal greens and rocket $26
Eye Fillet - 220g Eye fillet chargrilled with cabbage slaw, smoked garlic butter, filled mushroom & crispy chips $32, add tiger prawns: $5
Cakes on display $8
Barrsmundi - Pan-seared served on slow cooked cabbage, carrot & seeded mustard with spinach $32

Spring Roll Vegetable $7.00
Neur Dad Deaw - marinated beef with spices & herbs $9.00
Mixed Entree - spring roll pork, curry puff chicken, hoy jor & goong tod $9.50
Gai Tod - stir fried chicken with lemongrass, dried chilli, fresh chilli & vegetables $15.00
Pad Num Mon Hoy - stir fried chicken or beef with oyster sauce & vegetables $15.00
Goong Tod - deep fried prawns with wonton pastry, served with thai sweet chilli sauce $9.00
Pad Pet - stir fried chicken or beef with chilli paste, basil & red curry paste $15.00
Jungle Curry (Very Hot) - red hot curry with chicken, chilli & vegetables (No Coconut Milk) $15.00

Prawn Temaki - / $5.50
Seafood Yakisoba Soft noodles stir-fried with seafood and vegetables. $19.50
Chicken Temaki - / $5.50
Chicken Yakisoba $16.50
Akiya Special Platter - / $36.00
Prawn Special Roll $10.50 / $17.50
Gyoza Japanese-style dim sim $6.50
Avocado Roll - / $4.00

Milkshakes $6.5
Coffee $3.8
The Hulk - Celery, Apple, Pear, Spinach, Cucumberand asqueezeof lime $8.5
Soup of the day served with toasted ciabatta $14.5
Tuna and sweet corn patties served with tossed $17.5
Quiche of the Day served with salad - Bacon and leek $16
4 Salads $20.5
Banana Smoothie $8.50

Antipasto Platter - An assortment of tapas, deliciously made daily and served with a side of garlic bread $22.00
Soft Drinks (Coke / Diet Coke / Coke Zero / Fanta / Lemonade / Lift) $4.00
Grao Vasco Dao - A smooth red that has been aged in oak barrels and is characterised by an encompassing fruity aroma $8.00/$30.00
Chicken Livers - Cooked in a peri peri curry sauce and served with a side of garlic bread $16.00
Esporao Reserve - This vivacious Portuguese Red is intensely reminiscent of ripened fruit $55.00
Tomato Juice $4.00
Lake Breeze Cabernet Sauvignon (SA) A deep and dark Australian red that is just screaming for beef $9.00/$37.00
James Boag Premium Light $5.50