Grilled lamb marinated in Moroccan seasoning, served with couscous, Tzatsiki, cherry tomatoes, red onion, sultanas, pine nuts, parsley, mint, mixed lettuce and sprinkled with crumbled fetta cheese, dressed with olive oil and lemon juice.
Fettucini Matriciana $22.00
Fettucini tossed with bacon, spring onion and garlic with a hint of chili and Napolitana sauce.
Veal Saltimbocca $33.00
Pan-fried veal escallops, layered with prosciutto and cheese, sage crips. Served with potatoes and seasonal vegetables with a lemon infused jus.
Calamari Fritti $17.00
Pineapple cut Calamari served with salad and homemade tartare sauce.
Chicken Parmigiana $29.00
Chicken schnitzel topped with mozzarella cheese and napolitana, served with chips.
Lamb Steak $33.00
Grilled lamb backstrap with a brandy and rosemary jus, served with mashed potatoes and vegetables.
Ravioli Al Primavera $22.00
Ricotta ravioli served with zucchini, pumpkin, roasted capsicum, baby spinach and a touch of Napolitana sauce.