Ito Japanese Noodle Cafe in Melbourne Menu

Noodles, Sushi, Bookings Required, Ramen, Cafe, Takeaway

Nearby Sample Menus

  • Fresh Italian buffalo mozzarella (100g) $24.50
  • Baked beans with ham hock $6.50
  • Freshly Shucked Oysters: with bottarga & horseradish $4.00/each
  • Baked Turkish eggs - chickpea, imam bayildi & labna $19.50
  • Bacon $5.00
  • Zucchini, rocket & basil salad $10.50
  • Soft curd croquettes $14.50
  • Steak tartare (75g): with caperberries & charred onion $26.50
  • ALOO CHOILA SET $13.00
  • PLEASE ORDER AND PAY AT THE COUNTER
  • LAMB CHOILA ONLY $10.50
  • *ADD $1.00 FOR PAN FRIED
  • LAMB CHOILA SET $11.00
  • *ADD $2.00 FOR CHILLI MOMO
  • CHICKEN THUKPA $9.50
  • VEGETABLE MOMO $10.50
  • WHITE PLATE $5.80
  • 95. Tempura Prawn Udon $13.60
  • 25. Fresh Salmon Nigiri Sakura Style (Basil Dressing) $5.80
  • 86. Potato Croquette (V) $3.80
  • 37. Salmon Avocado Roll $3.80
  • 57. Ikura (salmon roe) Ship (1pc) $3.80
  • 157. Tempura Sushi $4.80
  • 119. Ark Shell (1pc) $5.80
  • Fruit toast with citrus mascarpone $9.50
  • Free range chicken cotoletta, colcannon & watercress $26.00
  • Chat potatoes, spicy tomato sauce, jalapeno & parmesan $9.00
  • Pasta of the day $22.00
  • Roasted mushrooms $5.00
  • Kaiserfleisch $6.50
  • Vanilla bean and star anise infused mixed grain porridge served with yoghurt, toasted coconut, poached pear & baked rhubarb $12.00
  • Soup of the day $14.00
  • 3 Cheese
    • Topped with mozzarella, parmesan & blue cheese
  • All params are topped with mozzarella & served with chips & salad
  • Double angus beef, bacon & cheese burger with BBQ sauce & chips $24.00
  • Blazing saddles parma
    • Smoky chipotle beans & fresh sliced jalapeno
  • Matriciana
    • Chilli spiked napoli with bacon & kalamata olives
  • Dim sim parma
    • 2 Favourite food groups come together as one!
  • House made dips with toasted turkish bread $13.50
  • Tasmanian smoked salmon with rocket & crumbed polenta salad & dill sour cream $23.50
  • Moroccan Lamb Salad $24.00
    • Grilled lamb marinated in Moroccan seasoning, served with couscous, Tzatsiki, cherry tomatoes, red onion, sultanas, pine nuts, parsley, mint, mixed lettuce and sprinkled with crumbled fetta cheese, dressed with olive oil and lemon juice.
  • Fettucini Matriciana $22.00
    • Fettucini tossed with bacon, spring onion and garlic with a hint of chili and Napolitana sauce.
  • Veal Saltimbocca $33.00
    • Pan-fried veal escallops, layered with prosciutto and cheese, sage crips. Served with potatoes and seasonal vegetables with a lemon infused jus.
  • Calamari Fritti $17.00
    • Pineapple cut Calamari served with salad and homemade tartare sauce.
  • Chicken Parmigiana $29.00
    • Chicken schnitzel topped with mozzarella cheese and napolitana, served with chips.
  • Lamb Steak $33.00
    • Grilled lamb backstrap with a brandy and rosemary jus, served with mashed potatoes and vegetables.
  • Ravioli Al Primavera $22.00
    • Ricotta ravioli served with zucchini, pumpkin, roasted capsicum, baby spinach and a touch of Napolitana sauce.
  • Trio of Dips $16.00
    • Selection of dips served with Turkish bread
  • G.K breakfast $15.90
    • Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
  • Chorizo omelette $13.90
    • Smoked chorizo, spanish onion and spinach, served with sour dough
  • G.K pancakes $11.90
    • Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
  • Spaghetti and pork sausage $14.00
    • With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
  • Open steak sandwich $18.00
    • Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
  • Egg benny $13.90
    • Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
  • Lightly fried calamari $16.00
    • Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
  • Eggs on toast $9.00
    • Sourdough toast with your choice of fried, poached or scrambled eggs
  • Char siu bao
    • BBQ pork bun
  • Golden monkey basket $96.00
    • 4-6 People, pork xlb x6, chicken & prawn xlb x6, sui mai x6, beef shui jiao x6, vegan shui jiao x6, bao of your choice x6
  • Favourites basket $27.00
    • Pork xiao long bao x3, vegan shui jiao x3, chicken & prawn shui jiao x3, pork & prawn siu mai x3
  • -3x Pork xiao long bao
    • Juicy pork dumplings filled with gravy
  • -3x Sticky rice siu mai
    • Glutinous rice, chinese sausage & mushroom open dumplings
  • Crispy pork crackling
    • Crispy, rich, delicious & addictive
  • -Egg custard bao
    • Sweet egg custard bun
  • Chilli broad beans (V)
    • Perfectly seasoned with just the right amount of heat
  • Eggs atlantic (salmon) $13.50
  • Eggs on toast $7.90
    • Scrambled/poached/fried
  • Porridge $8.00
    • Served with low fat yoghurt & berries
  • Urban breakfast wrap $9.50
    • Scrambled eggs with mashed avocado & tasty cheese
  • Mushroom, tomato, spinach, bacon, hashbrown sausage $3.00
  • Omelette (two fillings) $1.50 ea
    • Bacon, ham, cheese, tomato, spinach and feta
  • Urban breakfast burger $8.50
    • Fried egg with bacon, hash tasty cheese & BBQ sauce
  • Till 1:30pm
  • TRADITIONAL SOUVLAKI
  • for 3 73.50
  • greek burger pattie $6.00
  • MAINS
  • HOMEMADE BAKLAVA 8.50
    • layers of filo pastry with walnuts and honey served with vanilla bean ice cream
  • KALAMARI PLATTER
    • fresh kalamari, sliced, lightly floured, seasoned and fried
  • Dolmadakia (v)
    • homemade herbed rice wrapped in vine leaves, served with homemade tzatziki
  • small 6.50
  • Eel Soba $12.50
  • Teriyaki Chicken Udon $10.00
  • CHICKEN, SEAFOOD, FISH, SQUID, BEEF, TOFU(VEGETARIAN) with
  • Prawn Soba $10.00
  • Vegeterian Udon $10.00
  • Teriyaki Chicken Soba $10.00
  • $12.50
  • Turn Rice & Salad $10.00
  • 9. Chicken with Egg York
    • Pho ga trung non
  • 60. Stir Fried Mix Vegetables with Crispy Noodle $11.50
    • Mi xao gion chay
  • 21. Wonton & Egg Noodle in Soup $11.50
    • Hoanh thanh mi
  • 26. Beef Wrapped in Betel Leaves & Spring Roll with Vermicelli Noodle $11.50
    • Bun bo la lop cha gio
  • 2. Special Beef & Chicken
    • Pho bo ga dac
  • 70. Fresh rice paper roll with Prawn, Chicken/ Vegetables $8.50
    • Goi cuon ( tom / ga / chay)
  • 64. Stir Fried Mix Vegetables $11.00
    • Rau cai xao
  • 13. Rice noodle & egg noodle with seafood in soup $12.50
    • Hu tiu mi do bien (kho/muoc)
  • Mexican Parmigiana - Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce $25.00
  • Seafood Platter - Fresh Oysters Natural, Oysters Kilpatrick / Mornay, Prawn Skewers w/- dipping sauce, Smoked Salmon $150.00
  • Corned Beef - Slowly cooked corned beef, served with cabbage on a bed of mashed potato, topped with creamy seeded mustard sauce $20.00
  • Sherlock Homemade Shepherd’s Pie - Lamb & beef Shepherd’s Pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables $24.00
  • Sticky Date Pudding - Served with butter scotch sauce & vanilla ice cream $10.00
  • Nachos (V) - Corn chips, with mild salsa & melted cheese topped with jalapenos, guacamole and sour cream $16.00
  • Chicken Parmigiana - Melted mozzarella cheese, ham, napoli sauce $24.00
  • Bangers & Mash - English Cumberland sausages served with mashed potato & onion jam topped with red wine gravy & mushy peas $25.00
  • La Korigan $12.50
    • Home Made French Bechamel, Emmental Cheese, Spinach & Mushrooms (Additional Ingredient Fresh Tomatoes Highly Recommended)
  • La Gourmande $8.50
    • Fresh Bananas or Strawberries with Nutella (Additional Ingredient Whipped Cream Highly Recommended)
  • La Chococo $9.50
    • Shredded Coconut, Melted Chocolate & Bananas
  • La Poulette $11.00
    • Free Range Eggs & Home Made Tomato Sauce with a Choice of One of: Emmental Cheese, Mushrooms or Ham
  • Le Plateau De Fromage $19.00
    • Fourme D’Ambert Blue Cheese, Emmental & Goats Cheese, Prosciutto, Black Olives, Fig & Ginger Jam with Walnuts, Served with French Bread & Crackers
  • La Remi $11.00
    • Raspberry Puree, Fresh Blueberries, Melted Chocolate & Vanilla Ice Cream
  • La Carabistouille $11.00
    • Home Made Salted Caramel, Caramelised Apple, Vanilla Ice Cream & Walnuts
  • La Guerandaise $7.00
    • Home Made Salted Caramel
  • French fries with old bay, & blue cheese sauce $9.00
  • Sides - Don'T Be Shellfish, Share Some Around...
  • Bloody mary shooter (GF) $6.00
  • -150g clams $12.00
  • Pot of prawns, marie rose (GF) $16.00
  • Soft shell crab burger, hot sauce, sesame mayo $18.00
  • Three piece $15.00
    • Chicken comes with waffles and canadian maple syrup or fresh slan
  • Veggie chilli cheese fries (V) $14.00
Ito Japanese Noodle Cafe

Ito Japanese Noodle Cafe

location

Address

122 Bourke St, Melbourne, VIC, 3000, Australia

phone

Phone

0396632788

clock

Opened hours

price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Japanese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
122 Bourke St, Melbourne, VIC, 3000, Australia
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