Bruschetta - tomato, basil and red onion on toasted bread with balsamic glaze $9
ADD fetta cheese $1
Spicy Wedges - with sweet chilli sauce and sour cream $9
Bowl of Chips - with aioli $8
Nachos - beans, chilli, melted cheese, sour cream, avocado, jalapenos, tomato salsa on a bed of corn chips $17
ADD beef $5
Bowl Of Spicy Chicken Wings - marinated in peri-peri, served with ranch dipping sauce $16
Ploughman's Platter for Two - leg ham, hot salami, roast beef, cheddar cheese, pickles, carrot, egg, hot english mustard, fruit chutney, damper bread $30
Australian Cheese Platter for Two - cheddar, blue, brie, dried fruit, quince paste, crackers $21
Choose your fish fillet: Flat Head - beer battered, with tartare sauce $23
Atlantic Slamon - market fresh, grilled, with citrus aioli $25
Blue Eye Cod - market fresh, grilled with herb crust, with citrus aioli $28
Snapper - market fresh, grilled, with citrus aioli $31
Choose your side: Chips and garden salad - Kipfler potato with spinach and tomato salsa - Mash and vegetables - Beetroot, fetta and chick pea salad and chips N/A
From the Grill
Choose your Steak - Grass Fed Rump 300g $19
Grass Fed Sirloin 300g $26
Rib Eye on the Bone 300g $32
Grass Fed Scotch Fillet 300g $29
Lamb Cutlets 325g $31
Rack of Ribs 500g - slow cooked pork ribs in a homemade bbq sauce $30
Rib + Steak Combo 500g - slow cooked pork ribs in a homemade bbq sauce and 300g grass fed rump $44
Choose your side: Chips and garden salad - Kipfler potato with spinach and tomato salsa - Mash and vegetables - Beetroot, fetta and chick pea salad and chips N/A
Kids Meals
Chicken Nuggets and chips $10
Grilled Chicken and chips $10
Battered Fish and chips $10
Grilled fish and chips $10
Swap chips for mash and veg extra $1
Desserts
Vanilla Bean Creme Brulee $12
Citrus Start - with raspberry sorbet $12
Chocolate Fudge Torte - with vanilla bean ice cream $12
Passionfruit Cheesecake with strawberry coulis $12
Hot Harissa a firey combination of hot red pepper, cumin, olive oil, garlic, and preserved lemon $5.00
Mocha, Hot Chocolate $4.50
Da’la aux Dates - Slow cooked Osso Buco, marinated in a sweet, tangy blend of honey, dates,sweet cinnamon and orange blossom water served with delicate Moroccan couscous $31.00
Jazzy Jasmine Rice $5.50
Profiteroles - Mouth-watering profiteroles filled with fresh, custard and topped with chocolate sauce, served with cream $13.90
Aromatic Arabic Coffee - An indulgent coffee brewed in the pot on the stove with fresh cardamom seeds $4.90
Marrakesh Express Brochettes - lamb backstrap marinated in pure olive oil, fresh coriander leaves, cumin and paprika, Chargrilled on skewers and served with our famous tomato charmoula sauce $16.50
CHIPS (Regular) Cooked until golden brown and lightly seasoned - our famous hot chips are great on the side or as a snack. N/A
BIG BREAKFAST Oporto's take on the classic big brekkie. Two freshly cracked free range eggs, sizzling bacon rashers and grilled tomato served with two slices of golden toast. N/A
CHIPS (Large) Cooked until golden brown and lightly seasoned - our famous hot chips are great on the side or as a snack. N/A
BONDI BITES™ Bondi Bites (3) A 3-pack of bite-sized 100% premium chicken pieces, served with your choice of our 5 legendary sauces. N/A
SAUCES (25ML) Lemon & Herb Sauce Creamy, fresh and zesty - this sauce is an Oporto classic. N/A
BONDI BURGER™ Bondi Burger (Double Fillet) with chilli Made the same way since back in the day - with two fresh-grilled 100% chicken breast fillets, crisp lettuce, cheese, creamy mayo and Oporto's le N/A
FLAME GRILLED CHICKEN 1/2 Chicken A 1/2 piece of succulent chicken prepared in our secret marinade then cooked flat and flame grilled to seal the flavour in. Choose from any of Oporto's five legenda N/A
RAPPSNACKER The snack-sized wrap with a fresh grilled chicken strip with fresh lettuce, and creamy mayo. N/A
Sizzling Shanghai Fillet Steak - Tender fillet steak, marinated in a special BBQ sauce, served with sliced onions on a hot platter $21.00
Fillet Steak Cantonese Style $21.00
Vegetarian Sang Choy Bow (4 Pieces) $16.00
Braised Beef with Szechuan Style (Hot) $18.00
Sweet and Sour Chicken $18.00
Satay Fillet Steak $21.00
Sambouy Chicken (Hot or Mild) - Marinated chicken thigh fillet with Chinese wine, sesame oil, and a hint of black pepper, served along side with basil and onion $20.00