Moroccan Ivanhoe Northern Middle Melbourne Restaurants and Takeaway Menus

Ivanhoe Tavern Charcoal Grill Steakhouse

French, Greek, Mediterranean, Moroccan, Spanish

• Chicken Tenderloins - (3 pcs per serve) served with chips, salad & ice cream or sorbet for dessert $19.00
• Porterhouse - Black Angus also known as Sirloin, aged for 4 - 6 weeks, tender & juicy $45.00
• Grilled Prawns - Arborio rice and dipping sauce $36.00
• Scotch - Black Angus prime cut, aged for 4 - 6 weeks, will give an excellent charcoal flavour $45.00
• Grilled Barramundi - Arborio rice and lemon garlic aioli $38.00
• Assorted Home Made Crpes: Forest Berry - Seasonal mixed berries, vanilla compote, plum sumac served with 'Blue Ribbon' vanilla ice cream $10.00
• Char Grilled Vegetables (serves up to 3 people) $12.00
• Beef Chevaps - Served with cabbage salad (3pcs) $10.50