Ivory Bar and Bistro in Noosa Heads Menu

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Ivory Bar and Bistro in Noosa Heads has no menu available, but can choose from many other options such as Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink or Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink from KFC. La Vida Restaurant offers many options including SEA SALT CIABATTA ROLL - served with your choice of butter – plain, herb and garlic and SEA SALT CIABATTA ROLL – served with Dukkah spices and Sagario extra virgin olive oil. Noosa Heads Surf Life Saving Club includes a wide range like Freshly Baked Turkish Bread or Garlic Bread -Turkish bread with garlic butter.

Nearby Sample Menus

Original Tenders Go Bucket $3.75
Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink $10.95
Regular Twister Combo - 1 x Regular Twister 1 x Seasoned Chips - Regular , 375ml drink $8.95
Original Recipe Bacon & Cheese Burger Combo - 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
Hot & Spicy $5 Lunch - 1 x Hot & Spicy - 1 Piece 1 x Wicked Wing - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular 1 x Pepsi Max 250ml $5.00
Nuggets Go Bucket $3.75
Original Tenders 3 pieces - 1 x Original Tenders - 3 pieces (inc. 1 aioli dipping sauce) $6.95
Zinger Bacon and Cheese Burger $6.95

SEAFOOD PLATTER FOR TWO – a selection of the freshest local seafood, whole crab, grilled Moreton Bay bug, natural and kilpatrick oysters, seared barramundi, grilled cuttlefish, hot and cold king prawn $140.00
Seared vegetables or green vegetables or mixed leaf salad or house potato mash or a bowl of fries $9.00
ROASTED VEGETABLE STACK - sweet potato, butternut pumpkin, red capsicum, field mushrooms, wild rocket, bocconcini, drizzled with balsamic reduction and olive oil $21.50
ORGANIC DUCK – twice cooked local free range duck, kumara mash, asparagus and orange and apricot sauce $38.50
LAMBS BRAINS - crumbed, lightly fried, plated with house dried tomatoes, forest mushrooms baby spinach, crisp bacon and baby caper aioli $22.50
WARM ORGANIC BREAD - served with roman salsa, balsamic oil and green olive tapenade $14.50
SEA SALT CIABATTA ROLL - served with your choice of butter – plain, herb and garlic $8.50
FISH OF THE DAY - using today’s freshest market fish available. Changes daily. Market Price

side of sauteed mushroom (gf) $4.60
Sunshine Salad - mixed lettuce, avocado, mint, spanish onion, roasted macadamia nuts, mango with lime and white balsamic dressing $17.90
Potato wedges - sour cream, sweet chilli sauce $9.50
Iced bucket of prawns - mooloolaba king prawns with cocktail sauce (1/2 kg / 1kg) $44.90 / $64.90
crumbed calamari $11.90
kids fish and chips(light;ly batterd - includes fresh salad and chips $11.90
Extras - bacon $2.80
Cheesy Garlic - Garlic Parsley butter + melted cheese $9.90

DARK CHOCOLATE AND HAZELNUT TART - beetroot and cacao sorbet, cacao nibs $15.00
GRILLED BARRAMUNDI FILLET - warm salad of heirloom tomatoes, saffron braised fennel, olives and patrone potatoes, lemon and caper relish, romescu $33.00
WILD MUSHROOM FARROTTO - farro, kale, leek, parsley, baby bocconcini, asparagus spears, beetroot salsetta $25.00
GRILLED ZUCCHINI AND EGGPLANT - baba ghanouj, persian feta, garden peas, mint, sesame miso dressing, crisp bread $23.00
CRUSTY CIABATTA - confit garlic olive oil $9.00
CHOC MINT - mozart dark chocolate liqueur, creme de menthe, double espresso $16.00
OUR FAMOUS CALAMARI - chilli, lime and coriander dipper $16.00 / $21.00
Rocket, shaved parmesan, red onion, pine nut dressing $9.00