Ivory Cafe in Hobart Menu

lunch and dinner eat in or take away home made entrees special curries and entrees

Nearby Sample Menus

  • Kid's Bolognese served with Penne Pasta & Tasty Cheese $8.50
  • Side of Mashed Potato $4.00
  • Housemade Vegetable Lasagne $18.00
  • Chicken Schnitzel $19.00
  • Battered Flathead with Chips, Salad & Tomato Sauce $8.50
  • Kid's Steak with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
  • Garden Salad $6.00
  • Kid's Parmigiana with Chips, Salad & Tomato Sauce (Also available as Schnitzels) $8.50
  • Nachos Corn chips topped with napolitana sauce, cheese, sour cream and guacamole $9.00
  • PORK -
  • Cajun Chicken Burger Served with bacon, lettuce, julienne veg and a garlic aioli $12.50
  • Vegetarian Pasta Penne pasta with onion, olives, semi dried tomato, basil, capsicum, red wine and napolitana sauce $13.50
  • Thai Beef Salad Thai marinated beef tossed through a julienne of fresh vegetables $9.50
  • - Bangers and Mash Minted lamb and rosemary sausages served with a creamy mash and onion jam and red wine gravy $10.00
  • Ice Cream Sundae With cream, crushed nuts and topping $4.50
  • Pecan and Butterscotch Pudding Served with ice cream and butterscotch sauce $7.50
  • Duo of BBQ peppered beef - on champ potato & vegetables $22
  • Crumbed white fish $26
  • Aussie - shaved ham, cheese, tomato base and egg $25
  • Soup of the day $9
  • Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
  • Parmesan, pea & mushroom aranchini (5pcs) $9.9
  • Mushroom, pepper or gravy $2.50
  • King Island scotch fillet - 300g - with house seasoned chips & salad $33
  • Tempura Fish ‘n’ Chips - with fat chips, salad + tartare $33
  • Seafood Chowder - local shellfish + fish in a rich creamy soup $16
  • NY Eye Fillet 500g $49
  • Tempura Prawns - with nam jim dressing $21
  • Crisp Pork Belly - with palm sugar caramel + jasmine rice $18
  • Crispy Skin Chicken Breast - pocketed with creamed leeks,bacon, parmesan + bubble & squeak $31
  • Silverbeet with shallots + bacon $8
  • Salt and Pepper Calamari - with salad greens + black bean dressing $16
  • Pan Roasted Salmon $24.00
    • , coconut and cashew rice, green vegetables and light curry sauce
  • Char Grilled Pork Cutlet 350g $25.00
    • apple and cabbage, potato mash and creamy mustard sauce
  • Char Grilled Porterhouse 300g, $27.00
    • chips and salad or vegetables with your choice of sauce
  • Smoked Salmon and brie $21.00
  • Tasmanian Oysters (Natural or Kilpatrick)
  • Supreme style $19.00
  • Pan Fried Market Fish $27.00
    • , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea
  • Storm Bay Seafood Chowder $15.00
    • freshly baked bread roll
  • Sushi Whole Day Pack D $9.90
  • Sushi Party Plate No.6 $90.00
  • Whole Day Pack No.5 $15.80
  • Sushi Whole Day Pack F $9.90
  • Sushi Party Plate No.4 $35.00
  • Sushi Party Plate No.5 $58.00
  • No.7 Cantonese Beef Noodle Soup $9.50
  • No.16 Chicken Chow Mein $10.50
  • - Hortofagos Saganaki (Vegetarian) $16.50
  • Mikro Mezethes - Can't decide? Let us put a plate together to let you try a variety of Taste sensations - Serves 2 $28.50
  • Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $40.00 per person (minumum of 2 people)
  • Mixed Bread and oils $4.50 per basket
  • Arni Paidthakia - Trimmed lamb cutlets marinated in the Mediterranean style, then grilled over charcoal. Served with chunky roast potatoes, tzatziki and salad $28.50
  • Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings -
  • Kalamari - Lightly floured and deep fried. Served with salad, chunky roast potatoes and your choice of dip $22.50
  • Taramasalata - A delectable combination of crushed caviar eggs, olive oil and lemon juice $7.50
  • PANCAKES - Salted Caramel sauce and banana $10.00
  • SAVOURY OMELETTES - Vegetarian option available with mushroom in place of chorizo $14.00
  • ICE-CREAM SUNDAE - 1 topping - Three scoops vanilla ice-cream with choice of toppings $6.50
  • TOASTED FOCCACIA (Take away available) - Grilled chicken, baby spinach, brie and basil pesto $12.50
  • BREAKFAST SPECIAL - 2 fried, scrambled or poached eggs and 2 rashers of bacon or breakfast sausages, served on toasted light sourdough (tomato relish on request) $10.00
  • NACHOS (Take away available) - Corn chips topped with cheese, salsa, guacamole and sour cream $13.50
  • EGGS ROYALE AND FRITTTERS - 2 poached eggs, spinach, smoked salmon and hollandaise sauce on roasted pumpkin, spinach and fetta fritters $17.50
  • TASMANIAN SALMON - Twice cooked fillet of Tasmanian salmon served with garlic chat potatoes and asparagus. Finished with a white wine and caper sauce or cooked with a togarashi (chilli pepper) spice $24.50
  • Pickles - Lime, Mango or Chilli $3.00
  • Kashmiri Naan - filled with sweet desiccated coconut & fennel seed $5.50
  • Navaratan Korma - a mixed vegetable in a delicate curry with yoghurt and almonds (Entree/Main) $13.50/$17.50
  • Lassi - salt, plain, sweet, mango, vanilla & strawberry $5.50
  • Prawn Masala - a medium prawn curry with spices, fenugreek capsicum (Entree/Main) $18.50/$25.00
  • Vegetable Paratha - paratha stuffed with vegetable and spices $5.00
  • Naan Makhani - multi-layered naan with a light garnish and butter $5.00
  • Plain Paratha - whole meal flaky layered bread $5.00
  • Char grilled octopus, olive salad $14.00
  • Chocolate ice cream, chocolate brownie with hot fudge sauce Large $12 / Small $8.5
  • - Tapenade $4.00
  • Rolled and stuffed rabbit terrine, rabbit rillettes $15.00
  • Potatoes bravas $7.00
  • Bruny Island 1792, cow's milk, bruny island, Tas $9 45g pieces
  • Button mushrooms, Jerusalem artichoke puree, thyme crumbs $15.00
  • Served with - -
  • English Brekkie Wrap - The new English Brekkie Wrap. Made with scrambled eggs, sizzling Don® rasher bacon, a delicious sausage patty, complemented with southern BBQ sauce n/a
  • Bacon, Spinach and Feta Brekkie Wrap - Made with fluffy scrambled eggs, sizzling bacon, caramelized onions, feta, fresh spinach leaves and tomato, it's wrapped in a steamed tortilla and topped off wit n/a
  • Frozen PIne Lime McSpider n/a
  • Grilled Chicken Snack Wrap - 100% chicken breast marinated with spices and cooked to perfection on a sizzling hotplate, with fresh iceberg lettuce and creamy mayonnaise n/a
  • Spinach and Feta Brekkie Wrap - The new Spinach and Feta Brekkie Wrap is pure breakfast perfection. Made with fluffy scrambled eggs, grilled caramelized onions, crumbed feta, fresh spinach leaves and n/a
  • Bacon & Cheese Sauce Loaded Fries - asty bacon bits and cheese sauce on top of golden fries is the ultimate taste sensation n/a
  • Grilled Warm Chicken Salad - The new Warm Chicken Salad. With ingredients like crispy or grilled 100% Australian chicken, red cabbage & plump grape tomatoes, it’s surprisingly delicious n/a
  • English Brekkie Wrap - The new English Brekkie Wrap. Made with scrambled eggs, sizzling Don® rasher bacon, a delicious sausage patty, complemented with southern BBQ sauce n/a
  • Ice creams & sorbets by the scoop $4.8
  • Pork sausage, chorizo, chilli, red onion, peppers, lemon, reggiano $25.9
  • Tomato braised tasmanian octopus, grilled ciabatta $19.9
  • Confit duck leg, cotechino, tomato braised pork neck, lima beans, lardons, herb pangrattata $36.9
  • House made linguini, cavolo nero, broccolini, peppered pancetta, chilli, garlic, anchovy, parmesan $28.9
  • Chocolate marquis, coconut sorbet, mixed berries & fig $15.9
  • Cheese board $23.9
  • Grilled tomatoes (when the season allows) $3.9
  • Pinot Noir Jus $3.00
  • Astor Paris butter N/A
  • Green Peppercorn $3.00
  • Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus $35.50
  • Scottsdale Pork Kassler, Spanish Black Pudding, pickled Cabbage, Spicy Plum Sauce $21.00
  • Honey Brown Mushrooms, stuffed with caramelised Onion, Spinach and Rocket Pesto, Bocconcini Mozzarella $18.00
  • Cape Grim Eye Fillet Medallions, Truffle oil Potato mash, Cream, Bacon, Red Wine and Mushroom sauce $36.00
  • Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper $22.00
  • Pad Katiem - Stir fried Garlic, Pepper and Vegetables with choice of meat or tofu -
  • Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
  • Prawns $15.00
  • Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu -
  • Mixed Seafood $14.00
  • Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu -
  • Pad Kra Prao - Stir fried Basil, Chilli and Vegetables with choice of meat or tofu -
  • Pad Pong Kra Ree - Stir Fried Curry Powder in coconut milk, Egg and Vegetables with choice of meat or tofu -
  • Marinated Chicken Bruschetta - with fior di latte, fresh tomato and basil on toasted vienna $22
  • Juices $4
  • Napoletana - slow cooked tomato, garlic, onion, basil $19.5
  • Cultura - mushroom, gorgonzola, napoletana, fresh basil $21.5
  • Giardino - olives, baby spinach, artichokes, red onion, fresh tomato $21
  • Soup - (also see specials board) traditional minestrone served with bread $14
  • Free Range Egg Omelette - with chorizo, spring onions and semi-dried tomatoes $16.5
  • Chicken Liver Parfait - with balsamic onions and toasted crostini $15.5
Ivory Cafe

Ivory Cafe

location

Address

112 Elizabeth St, Hobart, TAS, 7000, Australia

phone

Phone

0362316808

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
112 Elizabeth St, Hobart, TAS, 7000, Australia
Similar Restaurants based on Cuisines