Ivory Cafe in Hobart Menu

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lunch and dinner eat in or take away home made entrees special curries and entrees

Nearby Sample Menus

Salad and Vegetables with entree sized meals $10.90
Plum & Ginger - plum. soy and ginger with a wisp of garlic. $2.90
Moreton Bay Bugs - drizzled with a lime and chilli butter. $18.00
Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. $11.90
Garlic & Horseradish - garlic horseradish, cream and white wine. $2.90
Eye Fillet - Many will order no other cut because of its tenderness. The eye fillet is 'melt in your mouth' delicious. Diners usually order a sauce to enhance its flavour. Small: $26.90 / Medium: $39.90 / Large: $53.90
Bowl of Seasonal Vegetables $6.90
Smoked Tasmanian Atlantic Salmon - delicious local product served with the traditional garnish of onion rings, capers and horseradish. $17.90

Small Fries $3.00
Chicken and Mushroom Carbonara Penne pasta with bacon, spanish onion, garlic, white wine $13.50
Crumbed Fish Pieces and Chips $6.50
Kids Pizza and Chips $6.50
Side of Creamy Mash $3.00
Small Wedges $3.50
Vegetarian Burger Sweet potato rosti with lettuce, salad mix and chips. Served with a garlic aioli $10.00
Bacon $1.00

Salt & Pepper calamari $24
Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
Traditional - shaved ham, cheese, tomato base $24
Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
Seasonal vegetables $4
Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
Crumbed scallops $27
Seasoned wedges with sweet chilli & sour cream $10.5

Passionfruit crème brulée - passionfruit custard w lemon curd, whipped mascarpone & macadamia praline $13.00
Avocado $4.00
Grilled ciabatta $4.50
All eggs are Free-Range -
Fish of the Day 'See our Extras Board' M/P
Pan-roasted eye fillet wrapped in chilli pancetta on a smashed potatoes w leek, crisp chilli pancetta w peas w chianti jus $35.50
Fettucine w scallops, caramelized fennel & spinach in pernod cream sauce $25.50 / $30.50
Bruschetta w confit garlic, melted bocconcini, seasalt, oregano & drizzled w evoo $10.50

Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
Choice of Crumbed Chicken, Battered -
Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
Crispy chips $4
Roasted Tasmanian hazelnut & walnut mix $6
- 300g Porterhouse $28

Chicken Parmigiana - served with chips, salad & your choice of sauce or gravy $10.00
Sweet Chilli $1.00
Aussie - topped with napoli sauce, bacon, fried egg, red onion & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Side of Crinkle Cut Chips $3.00
Porterhouse Steak - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
Jalapenos $1.50
Garden Salad - add chicken $5 $8.00
Garlic - crushed garlic, tomato sauce & cheese $8.00

Smokey Fish Chowder $16.00
- Greek GF $11.00
- Blue Eye (Trevalla) $17.00
- add garden, greek or caesar salad $25.00
Half doz Oysters (natural) GF $14.00
Salads: -
Fish Only (two fillets either battered or crumbed): -
Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP

Fries - The good old potato chip $7.50
Keftethes - Anastasios' favourite! Premium grade beef mince, blended with our recipe of herbs and spices to produce these delicious patties. Served with chunky roast potatoes, tzatziki and salad $23.50
Hommus - The rich flavours of tahini (sesame paste) and chickpeas blended with garlic, olive and lemon juice $7.50
Loukaniko - Traditional Greek spiced sausage, made to our own recipe using the best local ingredients $12.50
Potatoes - Chunky roast potatoes, Greek Style $7.50
- Elleniki Salata - A Greek Garden salad. Fresh lettuce greens, fetta cheese, fresh tomatoes, Kalamata olives, cucumber, onions, spring onions, parsley and dill with a light vinaigrette and seasoning $12.50
Arni Souvlaki - Forget Zorba. This one is more Greek than Yiannis!!! Lamb spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
- Scallop Saganaki $28.50

Lamb Korma - a mild lamb curry prepared with almonds & yoghurt (Entree/Main) $15.50/$18.50
Extra Rice Small $2.50
Navaratan Korma - a mixed vegetable in a delicate curry with yoghurt and almonds (Entree/Main) $13.50/$17.50
Plain Naan - cooked in tandoor $4.00
Gulab Jamun - sweet dumplings fried to a golden brown and served in sweet syrup $5.50
Soft Drinks - Fanta, Lemon Squash, Coke, Diet Coke & Lemonade $3.00
Tomato / Onion Salad $3.00
Juice - apple and orange $3.00

Seafood Risotto - daily catch served with your choice of chips & salad or vegetables $29.5
Fish & Chips - crumbed or beer battered with fries, a garden salad & tartare sauce $28.50
Mediterranean Salad - With olives, feta, semi-dried tomatoes, capsicum & lettuce $9.50
Thai Roast Vegetable Salad - with roast pumpkin, carrot & mushroom, brushed with a Thai infused dressing. $24.5
Rissoles - in brown onion gravy with creamy mash potato $14.5
Sauces - peppercorn, mushroom, onion gravy & parmagiana topping $2
Potato Wedges - with sweet chilli sauce & sour cream $10.50
Chocolate After-Dinner Mint - layered mint & chocolate mousse topped with a dark chocolate ganache $10.90

Braised lamb shoulder, fresh tomato, eggplant chips, labneh, rocket $25.9
Grilled tassal salmon, freekah, faro & du puy lentil braise, chimichurri, chorizo & herb salad $33.9
Simply scrambled – two eggs, ciabatta $13.9
House made pappadelle, wild mushrooms, thyme butter, crème fraiche, goat's curd, reggiano, truffle oil $28.9
Leek & three cheese aranchini (each) $3.9
Three cheese risotto, roasted pumpkin, sage butter, almonds, marscapone $28.9
Ice creams & sorbets by the scoop $4.8
Tasmanian oysters, shucked to order (each) $3.9

Saffron Risotto, Garden Peas, Eschallots, Mascarpone Cheese and crushed Macadamia Nuts $27.50
House made Salmon Gravlax, Horseradish cream, Lemon oil and Black Caviar $17.00
Rock Lobster and Prawn Pate with toasted Continental Bread and Black Caviar $18.00
Chargrilled Pirates Bay Octopus with Salsa Verde, Olive oil, Vincotto reduction and caramelised Lemon $21.00
Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc $33.00
Horseradish N/A
Continental Bread and Garlic Aioli $7.50
New York Cut Steaks - Steak Astor, our signature dish, Cape Grim Prime Eye Fillet - 250 grams with Stilton Cheese sauce $39.50

Tasmanian Scallops $19.90
See today’s display at Lower Deck $5.90
Australian Prawns $19.90
Australian Squid $19.90
Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
Served with toasted focaccia, see today’s selection at Lower Deck $9.90
All served with chips -

Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu -
Laksa (served with noodle) - Thai mild chilli paste in Coconut Soup with choice of meat or tofu $11.00 / $13.00 / $14.00 / $15.00
Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea
Vegetables and Tofu $11.50
Prawns $15.00
Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu -
Mixed Seafood $14.00
Pad Thai - Thai fried Noodles with Egg, Tofu, dried shrimps with choice of meat or vegetables -

Risotto Served with wild mushroom & spinach $13.50
Pulled beef burrito with corn salsa Served with chips $10.50
Chips $3.50
Lamb, potato and pea curry Served with rice and mint yogurt $14.50
Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
Soup of the day with warm house made roll $8.00