Ivory Cafe in Hobart Menu

lunch and dinner eat in or take away home made entrees special curries and entrees

Nearby Sample Menus

  • Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90
  • Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95
  • Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
  • Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
  • Dijonnaise Sauce $1.95
  • Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
  • Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
  • Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
  • - -
  • Maldini antipasto plate – Italian cured meats, white anchovies, house roasted peppers, chilli yoghurt ball & olive tapenade w fresh ciabatta $23.50
  • Chutney $2.50
  • “Zum” Toasted fruit & nut bread w raspberry jam & butter $7.50
  • Baked blueberry & white chocolate cheesecake w blackberry crumbs $13.00
  • Crusty “Pigeon Whole” sourdough bread w sticky balsamic & Ashbolt first pressed olive oil $4.00
  • Maldini housemade baked beans w baby spinach, poached eggs* & on toasted “Pigeon Hole” sourdough (v) $18.50
  • Local mushrooms sauteed in garlic & thyme w baby spinach, melted taleggio & grilled ciabatta (v) $14.50
  • Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
  • Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
  • Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
  • Garlic & herb bread $6
  • Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
  • - 300g Porterhouse $28
  • Lamb sausages & mashed potato With onion jam & gravy $19
  • Roasted Tasmanian hazelnut & walnut mix $6
  • Side Garden Salad $3.00
  • Sweet Chilli $1.00
  • Chicken Parmigiana - served with chips, salad & your choice of sauce or gravy $10.00
  • Mustard 50¢
  • Hawaiian - ham, pineapple, tomato sauces, cheese $12.00
  • Tomato Sauce 50¢
  • Boiled Egg $2.00
  • Pesto $3.00
  • - add garden, greek or caesar salad $25.00
  • - Greek GF $11.00
  • Fish Only (two fillets either battered or crumbed): -
  • - Flake (battered only) $14.00
  • - Flathead $16.50
  • Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
  • Malaysian Style Fish Cake (one) $4.00
  • Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
  • Potato Gnocchi $21.00
    • with creamy mushroom and spinach sauce
  • All $7,00
  • Peking Duck Spring Rolls (3 $14.00
    • dark plum sauce
  • Crusty Bread $7.00
    • roasted garlic and herb butter
  • BBQ Chicken and mushroom $19.00
  • Smoked Salmon and brie $21.00
  • Caramel Cheese Cake Mousse $12.00
    • salted caramel popcorn
  • Pan Fried Market Fish $27.00
    • , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea
  • No.30 Spicy Cooked Salmon Rice $13.90
  • No.12 Singapore Noodle $10.50
  • Sushi Party Plate No.1 $48.00
  • No.31 Cantonese Beef Rice $9.50
  • Whole Day Pack No.3 $7.50
  • No.4 Szhuan Pork Noodle Soup $9.50
  • Whole Day Pack No.1 $7.50
  • No.29 Seafood Tom Yum Soup $13.90
  • Marinated Kalamata Olives $6.00 per bowl
  • Arni Souviakia - Premium grade lamb fillets, marinated then skewered and cooked over charcoal until tender and juicy. Served with chunky roast potatoes, tzatziki and salad $25.50
  • Pastitsio - Sofia's specialty. Finely ground beef mince mixed with onions, tomatoes, herbs, wine and fresh pasta. Covered in a rich sauce made from eggs, Kefalotyri cheese and cream. Served with sa $25.50
  • Salates (Salads) -
  • Taramasalata - A delectable combination of crushed caviar eggs, olive oil and lemon juice $7.50
  • Mixed Bread and oils $4.50 per basket
  • Olive and Sun dried Tomato Tapenade - A mouth watering combination of crushed olives and pureed sun dried tomatoes, blended together into a paste $7.50
  • - Prawn Saganaki $28.50
  • PANCAKES - Chocolate sauce and banana $10.00
  • LOCAL FISH BURGER - A grilled fillet of Tasmanian fish with tartare sauce, baby cos, cheddar cheese and coleslaw $16.50
  • SLIDERS -Mini burger of pulled pork in BBQ sauce and coleslaw $10.00
  • MUSHROOM POTATO STACK - Tasmanian honey brown mushroom with garlic chat potatoes topped with parmesan cheese and baked. $13.00
  • FRUIT TOAST - 2 slices of thick sliced toast, butter and honey $6.50
  • BIG BREAKFAST - 2 fried, scrambled or poached eggs, 2 rashers of bacon, breakfast sausage, mushrooms and roast tomato, served on toasted light sourdough (tomato relish on request) $16.00
  • ICE-CREAM SUNDAE - 3 topping - Three scoops vanilla ice-cream with choice of toppings $8.50
  • TOASTED SANDWICHES (Take away available) - Chicken, cheddar cheese and mayonnaise $8.00
  • Sausage & Egg McMuffin® - Wholemeal - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic wholemeal English muffin. Served warm and tasty n/a
  • Grilled Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like grilled 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
  • Frozen Blue Lemonade McSpider n/a
  • Caramel Mega Choc Waffle Cone n/a
  • Mayonnaise n/a
  • Garden Salad - we mix a gourmet salad of crisp lettuce, perfectly ripened tomato and cucumber slices, from farmers across Australia. Take it how you like, with a choice of balsamic vinegar, Caesar or n/a
  • Plain Sundae n/a
  • McChicken - Like our quality chicken breast, cooked in a seasoned tempura coating. Topped with fresh, Australian-grown lettuce and our exceptional McChicken sauce, between a sesame seed bun n/a
  • Baked Fish - herb crusted daily catch on a warm pinkeye, asparagus & fresh tomato salad $30.5
  • Turkish Bread - with a duo of house made dips $12.5
  • Crumbed Scallops - with chips & salad $19.5
  • Thai Beef Salad - finely sliced eye fillet of beef, with salad, greens, tomato, coriander & mint. $29.50
  • Mushrooms $4.5
  • Seafood Marinara - lemon scented linguini with fresh local seafood, extra-virgin olive oil, tomato, spinach, garlic & fresh chilli $29.50
  • Fresh Fruit Selection - with fruit yoghurt $13.5
  • 300g Porterhouse Steak $23.5
  • Tasmanian Scallops $19.90
  • Blue Eye Trevalla Snack $16.90 / Meal $21.90
  • Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
  • Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
  • Vegetarian $14.90
  • Chicken nuggets (5) & chips $9.90
  • Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
  • Enjoy by the docks, see today’s selection at Lower Deck N/A
  • Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
  • Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
  • Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
  • Garlic or Herb Bread $4.50
  • Gravy $2.00
  • Lamb, potato and pea curry Served with rice and mint yogurt $14.50
  • Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
  • Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
  • Poh Pla Gai - Chicken Spring Roll $1.50 ea
  • Pad Kra Prao - Stir fried Basil, Chilli and Vegetables with choice of meat or tofu -
  • Tod Man - Thai Fish Cake $1.50 ea
  • Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu -
  • Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu -
  • Laksa (served with noodle) - Thai mild chilli paste in Coconut Soup with choice of meat or tofu $11.00 / $13.00 / $14.00 / $15.00
  • Mixed Seafood $14.00
  • Prawn Wrap - Shrimp, Glass Noodle and a touch of chilli wrapped in pastry $1.50 ea
  • Italian Flavoured Sparklings: Aranciatta Rossa / Gassoso (Lemon and Lime) / Chinotto $4.8
  • Cultura - mushroom, gorgonzola, napoletana, fresh basil $21.5
  • Cultura - fresh tomato, mushroom, gorgonzola, garlic, basil $24
  • Pollo - chicken, capsicum, onion, garlic, fresh mozzarella, mushroom, olives $24.5
  • Beetroot and bocconcini mozzarella caprese salad with basil oil $14.5
  • Artichoke and prosciutto salad with marinated tomatoes, grana padano and parmesan dressing $14.5
  • Gamberi Aglio e Olio - garlic, extra virgin olive oil, chilli, prawns $21.5
  • Beef Ragu - slow cooked beef, tomatoes, vegetables, herbs $22.5
Ivory Cafe

Ivory Cafe

location

Address

112 Elizabeth St, Hobart, TAS, 7000, Australia

phone

Phone

0362316808

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
112 Elizabeth St, Hobart, TAS, 7000, Australia
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