Ivy Cafe Restaurant The in Olinda Menu

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Ivy Cafe Restaurant The in Olinda has no menu available, but can choose from many other options such as PANEER KULCHA Plain flour bread stuffed with cottage cheese. or SAMOSA Homemade pastry filled with potatoes, peas and cashews (2 pieces) from Indian By Nature. Ranges At Olinda offers many options including Selection of toasts with your choice of preserves ciabatta, fruit toast, banana bread, English muffin, sourdough. and Two Free Range Eggs cooked to your liking served with toasted ciabatta. Pie In the Sky includes a wide range like Black Tea Served - in pots: English Breakfast, Earl Grey, Irish Breakfast, Darjeeling. or Green Tea. Selection of toasts with your choice of preserves ciabatta, fruit toast, banana bread, English muffin, sourdough, gluten-free bread also available (v) and Two Free Range Eggs cooked to your liking served with toasted ciabatta (v) from . Credo Restaurant offers Kelly's Bar & Kitchen and Dips - Semi sundried tomato & roast capsicum, spinach & lemon, tzatziki. All dips are served with house made lavosh.

Nearby Sample Menus

MANGO CHICKEN Boneless fillets of chicken cooked with mustard seeds in a delicious mango flavoured sauce. $14.00
CHILLI BEEF Diced beef pan fried with onions, tomatoes and capsicum. Garnished with chilli. $14.00
FISH MASALA Morsels of rockling fish marinated in Indian herbs and spices and then cooked with the taste of onion and capsicum. $17.95
LEMON RICE Basmati rice cooked with mustard seeds,curry leaves, coconut and lemon essence. $6.00
CHICKEN VINDALOO Very famous Goan curry combined with vinegar, chillies and spices. $14.75
PRAWN MAKHANI King prawns cooked with all-time favourite makhani sauce. $18.00
PANEER KULCHA Plain flour bread stuffed with cottage cheese. $5.00
DAAL MAKHINI A combination of black lentils, seasoned with freshly ground spices and finished with coriander and cream. $12.00

Milkshake Chocolate, Caramel, Strawberry, Vanilla, Banana, Lime, Blue Heaven $5.50
Soy or Decaf $0.30
Ranges house made pie - Please check the specials board for today’s house made pie served with garden salad and chunky chips. $17.50
Add two poached free range eggs $15.50
Omelette made with free range eggsserved with toasted ciabatta - mountain cheese and fresh herbs; sautéed mushroom and thyme $16.00
Soup of the day, served with crunchy garlic bread - please see specials board for today feature. $13.50
Add smoked salmon $18.00
Mountain Bread - Crusty slices of baguette topped with cream cheese, seeded mustard, shaved leg ham, tomato and melted cheese $13.50

Hot Chocolate - Served in a mug with a marshmallow. $4.20
Espresso or short Black - Ristretto short Macchiato Black Coffee $3.20
Premium Chicken Schnitzel - Succulent skinless breast, lightly crumbed and served with fresh salad and chips $16.50
Cornish Pastie - Chunky beef cooked in our homemade flavour blend, finished with white cabbage, broccoli, cauliflower, cross-cut beans, peas, carrots and potato. Served with chips and salad $15.40
Soft Drinks Coke, Diet Coke, Lemonade, Lemon Squash, Natural Mineral Water and Ginger Beer. $3.00 (small) / $4.00 (large)
Korma Chicken Multiple GOLD MEDAL WINNER Tender chicken pieces and beautiful twocoloured vegetables in a rich creamy yellow curry sauce, with mild aromatic spices N/A
Death Chilli $1.50
Gourmet - A crisp salad mix of greens, tomato, cucumber, beetroot, spanish onion, carrot, fine red cabbage, alfalfa and topped with asparagus, artichoke hearts and our homemade dressing. $11.00

Vegetarian breakfast of toasted sourdough, smashed avocado, sautéed mushrooms, oven roasted tomatoes (v) $16.50
Extras: smoked salmon, bacon, sausage, house made hollandaise $4.00/each
Extras: mushroom, spinach, roasted garlic thyme tomatoes, hash brown (v) $3.00/each
Steak frites (gf) - Grilled minute steak served with fries, Dijon mustard and green salad $26.00
Risotto of the day – please see specials board for tonight’s feature $24.00
Asian style salad of finely shaved cabbage, carrot, bean shoots, fried shallots, fresh coriander and mint with a chilli, ginger and orange dressing. You chose how you want it with either -Salt and Pep $22.00
Dips Platter (v) - Trio of dips with variety of toasted breads, sundried tomatoes, fetta and olives $19.50
Grilled Barramundi Fillet served with asparagus spears, pak choy and caramelized garlic soy to give it that unique twist, served a bed of jasmine Pilaf rice $32.00

Calamari (GF) - Rice flour dusted Calamari served with a house made rouille (saffron aioli) on a bitter green salad $24.50
Wedges - Potato wedges seasoned & served with sweet chilli and sour cream side sauces $9.00
250gm Eye Fillet - Seared premium A grade eye fillet beef, cooked to your liking w/ scalloped potatoes, roast pumpkin gratin & buttered green beans $34.90
New Yorker – Wagyu’s Notorious Brother - 200gm Wagyu beef cheese burger, sweet braised cabbage & dill cucumber $21.50
Pasta Napoli $11.90
Sweeeeet Potato Fries - Thick cut sweet potato chips, seasoned then served with homemade tomato relish & garlic aioli dipping sauces on the side $11.00
Latte $4.00
Risotto Balls - Sun dried tomato, basil & parmesan risotto balls crumbed and served with Aioli $9.00