Ivy Cottage Restaurant in Paluma Menu

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Nestled within the World Heritage Paluma Range National Park, Ivy Cottage resides as a retreat from the rat race of city life. Whether it be the cooler mountain temperatures, the abundance of bird life, or the beautiful food and drinks that entice you to visit, you will leave feeling refreshed. So when the heat, hustle and bustle of the city gets too much, take a trip up the beautiful mountain road and you'll find you never want to leave.

Nearby Sample Menus

Masala Calamari $9.90
- Strips of Calamari dipped in flour, traditional light spices swerved crisp with mint sauce
Aloo Gobi $16.90
- Stirfried Cauliflower and potatoes in an onion masala with ginger, green chili and cumin seeds
Chicken Tikka Wrap $9.90
Garden Fresh Salad>. Sliced cucumber, Spanish onion, tomatoes & green chillies $3.90
Butter Chicken $9.90
Lamb Korma $9.90
Goat Curry $20.90
- Diced goat in a hearty homestyle traditional north indian style sauce of onion, tomatoes and whole spices, finished with ginger & fresh coriander leafs
Korma (Chicken,lamb,beef,prawns,fish / seafood) $19.90/$23.90
- Cooked to perfection in mild creamy and rich cashew based sauce and finished with cardamom powder, kewra & saffron

Capsicum N/A
Chicken Teriyaki N/A
Chicken Schnitzel N/A
Pickles N/A
Coke Zero - 600ml N/A
Old English N/A
Mayo N/A
Subway Club N/A

Grilled eggplant and quinoa salad. Rocket, fennel, fresh herbs and pomegranate dressing $16
300g grass fed rump steak. Char-grilled. Served with fresh salad and chips $25
Garden salad $7
Ox-tongue tacos. Soft tortilla, black rice, grilled mexican style corn, tomato & red onion salsa. House made chimichurri sauce & fresh lime $16.8
Pizza. Thin base with gourmet mushroom mix, caramelised onion and triple cream brie $12
Add sauce; Creamy Garlic; Mushroom; Dianne; Anchovy Butter (All sauces are made from scratch and are gluten free) $4
Fries with aioli $6
Spaghetti. Locally caught calamari slow cooked in a house made light tomato sauce with a hint of garlic, chilli and coriander E: $15, M: $25

Prawn Omelette $20.00
Sweet and Sour Pork $18.00
Steamed Duck with Chinese Mushroom $24.00
Mongolian Lamb, Hot Plate $20.00
Duck with Plum Sauce, Hot Plate $24.00
Stir- Fry Fish with Vegetables $21.00
Satay Pork $19.00
Beef Chow Mien $18.00

Grilled Garlic Mushrooms (LG) $3.95
NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
Pepper Sauce (LG) $1.95
Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95