Ivy Cottage Restaurant in Paluma Menu

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Nestled within the World Heritage Paluma Range National Park, Ivy Cottage resides as a retreat from the rat race of city life. Whether it be the cooler mountain temperatures, the abundance of bird life, or the beautiful food and drinks that entice you to visit, you will leave feeling refreshed. So when the heat, hustle and bustle of the city gets too much, take a trip up the beautiful mountain road and you'll find you never want to leave.

Nearby Sample Menus

Ghani Mustard Fish $23.90
- A goan speciality of fish cooked with mild English mustard paste, Spanish onion, and homemade paste of goan masala, finished with cream and black pepper
Vindaloo (Chicken,lamb,beef,prawns,fish / seafood) $19.90/$23.90
- Simmered to perfection with portuguese style homemade vindaloo paste and onion sauce along with ginger, garlic, red chili, coriander, finished with meat vinegar
Yellow Dal Tadkewali $15.90
- Yellow lentils cooked with garlic green chili optional, turmeric and finished with fresh green coriander
Palak Paneer $17.90
- Indian cottage cheese in a fenugreek flavoured, garlicky English spinach sauce
Chicken Korma $9.90
Roti $3.00
- freshly baked 100% organic wholemeal flour bread
Assorted Bread Basket $11.90
- plain naan, garlic naan, cheese naan & roti
Chicken Tikka $12.90
- Chicken thigh fillets marinated overnight in a yoghurt based authentic marinated with ginger, garlic, garam masala, sun dried herbs and served with mint chutney

Honey Mustard N/A
Tomato N/A
Mayo N/A
Mozzarella N/A
Tomato N/A
Marinara N/A
Jalapenos N/A
Poached Egg and Cheese N/A

Todays dips. Toasted turkish bread $9.5
Garden salad $7
Grilled eggplant and quinoa salad. Rocket, fennel, fresh herbs and pomegranate dressing $16
Fries with aioli $6
Add sauce; Creamy Garlic; Mushroom; Dianne; Anchovy Butter (All sauces are made from scratch and are gluten free) $4
300g grass fed rump steak. Char-grilled. Served with fresh salad and chips $25
Pork sliders. Slow cooked pulled pork on mini white rolls with tangy avocado sauce & fresh slaw. Fries $21
Add pulled roasted chicken $6

Curry Beef $18.00
Sichuan Style Scallop with Chilli Sauce $24.00
- $68.00
Stir-Fried To-fu with Vegetables $15.50
Mongolian Lamb, Hot Plate $20.00
Sweet and Sour Pork $18.00
Vegetarian Omelette $17.00
Steamed Duck with Chinese Mushroom $24.00

T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
Dijonnaise Sauce $1.95
Kid's Chicken Nuggets 5 premium chicken breast nuggets with tomato sauce and either a healthy kid's salad or Curly Fries. $9.95
Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90
Kid's Cheese Burger Kid's Cheese Burger A thick and tasty cheese burger with tomato sauce, kid's salad or Curly Fries. $9.95
Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95