Izakaya Chuji in South Melbourne Menu

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Barbeque, Chargrill, Seafood, Steak, Sushi, Vegetarian, Tapas, Dinners, Lunches, Bar, Private Dining Rooms, Reservations Accepted, Open Monday - Friday, Open Saturdays

Nearby Sample Menus

Prosciutto sandwich $11.50
- Prosciutto, fior di latte, sweet capsicum, basil & roquette
-Add spiced pulled chicken $22.50
Grand petit dejeuner $22.50
- Smoked bacon, toulouse sausage, avocado, roasted mushrooms, provencal tomato, poached eggs, toasted sourdough
Quiche du jour $10.50
- Quince of the day served with green salad
Vegetarian sandwich $10.50
- Spiced pumpkin, sweet capsicum, beetroot jam, ricotta, spinach & pesto
Pastrami bun $11.50
- Pastrami, pickled cabbage, swiss cheese, gherkins & ranch dressing
Grain salad $17.50
- Ancient grains, pickled cabbage, charred corn, hazelnut dukkah, labneh & pomegranate dressing
Croque monsieur $13.50
- Smoked ham, emmental cheese, dijon mustard bechamel

2 Buta teriyaki don 7.40
- slow cooked pork on rice
miso soup 1.50
5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice
soft drinks 1.80
Japanese tea 1.20
4 Tofu curry don 6.50
- Japanese curry with tofu on rice
8 Niku udon 8.30
- beef with thick noodle soup
10 Sashi don 9.80
- raw salmon/ocean trout slices on rice

Mushrooms, tomato, grilled zucchini, sauteed spinach, baked beans $ 3.00
w/tomato, fetta & rolled oat crumble $ 11.50
Buttermilk Flapjacks - w/maple butter & poached pear $ 10.50
House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon $ 16.50
Spiced chicken coleslaw w/crispy poached egg $ 19.00
Baby beets & caprese salad w/toasted walnuts & pomegranate molasses $ 13.50
Hash brown, corn cake, hollandaise $ 3.50
w/pork belly & salsa verde $ 13.50

Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
An individual tasting plate of delicate desserts N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A

Omelette with 2 fillings $14.50
- Choice of ham, cheese, bacon, tomato, chives, mushrooms and sauteed spinach
Smoked salmon $4.00
Eggs Florentine $15.50
- Poached Eggs on toasted English Muffin with sauteed spinach and hollandise sauce
Signature Breakfast $16.90
- Poached eggs on traditional brushetta, with ricetta drizzled homemade pesto and a side of rocket
Strawberries $15.50
Eggs and Bacon $10.90
spanish Open Omelette $19.50
- With chorizo sausage, olives, capsicum, spanish onion, tomato, and potato served in its own frying pan with a side of toast
Raisin toast $4.90

-Cheese $1.00
Sandwich
-Eggplant $1.00
-Smoked salmon $7.00
Two eggs $7.50
- Fried, poached or scrambled
-Pineapple $1.00
Egg poached, scrambled, or fried on toast $7.50
Extras

Smashed Avocado & feta on rye w/ lemon & honey balsamic $15
House-made Toast OR Fruit Bread w/ house-made jam $6
House-made Bircher Muesli w/ dried cranberries, dates, almonds & fresh apple, topped w/ orange blossom yoghurt $11
Squashed Tomatoes on toast w/ chillies, basil & poached egg $16.5
Seasonal Salad of the Day - ask our friendly staff for details $19
Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19
Fragrant Curry of the Day w/ jasmine rice $17
House-made Porridge w/ poached fruit, honey & cinnamon $11

Calamari Ring $1.00
Fish & Chips $7.90
- Grilled or Crumbed Fish, Tartare Sauce & Lemon Wedges
Scallop $2.20
6 for $3.00
Salad Box $-.90
- 1 Fish, Chips & Choice of Salad
Prices are subject to change without notice
Mars Bar in Batter $3.00
All served with lettuce, tomato, onion and garlic sauce in a pita bread.

w/ Chicken or Beef $11.00
5 Bun bo, ga xao xa ot $11.00
- Rice vermicelli noodles stir fried with beef and chicken, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
6 Wok tossed Viet kuai teow $11.00
- Rice noodle stick wok tossed with shrimp, BBQ pork, egg, carrots, onions, celery, Asian chives, bean shoots, spring onions and crushed peanuts.
31 Steamed rice with lemon glass, chilli, mushrooms, capsicum, carrots, broccolli and onions.
17 Combination noodles $12.00
- Wok tossed thin egg noodles with BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, spring onions and bean shoots in oyster sauce.
w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
34 Steamed rice with broccoli, capsicum, carrot and onions in a coconut curry sauce.
1 Mi do bien soup $12.00
- Egg noodle soup with prawns, seafood chunks, fish cakes and squid: garnished with mushrooms, celery, Asian chives, bean shoots, broccoli, coriander and brown onions.

Steak tartare 'Mediterranean style' $19.00
Lamaro's tasting plate $38.00
Tea - English breakfast, Earl grey, Australian green, Peppermint, Chamomile, lemon and ginger $4.00
Vanilla creme brulee, chocolate ice cream $14.00
Free range corn feed duck breast, wild mushrooms, parmesan polenta $38.00
Duck Caesar salad $15.00
Pappardelle pasta, braised beef cheek, fennel salad $29.00
Roast sweet potato, preserved lemon, coriander, almond flakes $9.00

Garlic sea salt and bocconcini
Spiced Tomato relish and parmesan
House Smoked chicken Jalapenos king Island double cream brie red onion & fresh thyme $22.00
Zucchini & Feta fritters $16.00
- rocket hommus tzatziki tapenade & fresh lemon
250gm Grass Fed Eye fillet $39.00
RIBS $35.00
- char grilled Kansas City BBQ pork ribs
Spanish Style Seafood Hot Pot $35.00
- with chorizo crayfish bisque local mussels Goolwa pipi's Cloudy Bay clams prawns calamari winter vegetables served with toasted Schiacciata & aioli
Slow Cooked Pork & Veal Meatballs $17.00
- potato & herb puree rocket parmesan crumb & truffle oil

CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00
KALE, CAULIFLOWER & SEASONAL GREENS SALAD, MISO, ALMOND HUMMUS, AVOCADO, POACHED EGG, SALTED SEEDS $19.50
SPANISH JAMON $5.50
RAW KALE SALAD $7.00
WASABI EMULSION / MAPLE DOUBLE CREAM $3.00
WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50

Ham, Cheese & Tomato $6.80
Bacon, Avocado & Cheese $7.30
Broadway $5.80
- Frankfurt, cheese, mustard tomato sauce, fried onion
Chicken Schnitzel Salad $7.90
Chicken & Avocado $7.00
Avocado $1.00
Cheese Salad $6.50
Chicken, Bacon, Avocado & Cheese $8.80

Bircher muesli $8.50
- With grated apple, yoghurt, honey
Cacciucco $21.90
- Pan fried mussels, vongole, prawn tails and a fish fillet, served with a seafood bisque, char grilled bruschetta
Fried or poached eggs on daylesford sourdough $10.90
Porridge $11.50
- With caramelised banana
Poached chicken Sandwich $14.90
- Char-grilled sourdough baguette with chicken breast, grated apple, coriander, lime mayonnaise
Hollandaise sauce/relish $1.50
Calabrese $13.90
- Calabrese salami, tomato, fior di latte and dressed green leaves
-Daylesford sourdough $6.00