Izakaya Chuji in South Melbourne Menu

Are you the owner? Manage this listing for free.

Barbeque, Chargrill, Seafood, Steak, Sushi, Vegetarian, Tapas, Dinners, Lunches, Bar, Private Dining Rooms, Reservations Accepted, Open Monday - Friday, Open Saturdays

Nearby Sample Menus

-With croissant $12.50
Wagyu beef burger $19.50
- Wagyu beef patty, smoked cheddar, swiss cheese, lettuce, royale sauce, chez dre buttermilk bun, sweet potato crisps & pickles
Extra egg, relish $3.00
Trio of salads $15.50
- Trio of seasonal salads with fresh sourdough
-Add spiced pulled chicken $22.50
Chorizo & smashed peas $19.50
- Istra chorizo smashed peas, poached eggs, meredith goats cheese, harissa & grilled sourdough
Vegetarian sandwich $10.50
- Spiced pumpkin, sweet capsicum, beetroot jam, ricotta, spinach & pesto
Toast $6.50
- Seeded or sourdough with jam or peanut spread

LARGE $16.00
Vino Bianco
- Cream, White wine & Garlic
SMALL $9.00
SMALL $9.50
Grilled Porterhouse Steak $22.50
- Peppercorn or Mushroom Sauce
FAMILY $20.00
Scaloppini $19.50
MEDIUM $12.50

House Fried Rice $12.50
- house made fried rice, chicken egg, mixed veggie, soy sauce
Avocado Prawn Spring Roll $9.00
- mayo & tonkatsu sauce
Just Wings $8.50
- crispy chicken wings, sweet chilli sauce
Beef About $12.50
- tenderly stewed beef slices, traditional stock, broad flat noodle
Mince Mince $12.50
- stewed minced pork, 5 spice soy stock, mushroom
Spicy Calamari & TW Sausage $15.00
- taiwanese sausage & calamari, wok tossed dry chilli, flaming tangy sauce
Singapore Noodle $12.50
- wok-tossed vermicelli, chicken mixed veggie, fiery curry sauce, lemon
Formosa Island $12.50
- house made mini meat balls, authentic thick style soup, egg noodle

Inferno Salami $12.00
- Packed with chilli, spicy
Lonza $12.00
- Cured pork loinjuniper, mild
Seared snapper fillet, charred corn broth, rouille, crisp shallots $34.00
Chocolate truffle $5.00
- Add cheese of the day $34.00
Cured Hiramasa Kingfish carpaccio, harissa,crema fresca, Zuni pickle $19.00 / $26.00
Kugelhopf cake & Chantilly cream $14.00
Germain - Langres $15.00
- Washed rind - organic cow's milk - Ardenne, France

w/pork belly & salsa verde $ 13.50
Spaghetti aglio e olio w/grilled eggplant & zucchini $ 17.50
Hash brown, corn cake, hollandaise $ 3.50
House baked beans $ 9.50
Grilled eggplant & zucchini, tomato, rocket & fetta $ 9.50
Bacon, pork belly, chorizo, gravalax $ 4.00
Pork belly, apple sauce & coleslaw $ 11.50
Chicken salad w/bacon & parmesan $ 10.50

Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A

-With your choice of spread $3.00
-Tandoori chicken $6.00
Salads
Toasted sandwich
-Large $5.60
-Salami $5.50
Egg & bacon
-Smoked salmon $7.00

Chicken, Tuna or Ham* w/ rocket, tomato & house-made relish $9
House-made Toast OR Fruit Bread w/ house-made jam $6
Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15
House-made Porridge w/ poached fruit, honey & cinnamon $11
Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19
Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15
House-made Banana Bread w/ spiced ricotta cheese $6

33 Steamed rice with sate sauce, snow peas, broccoli, capsicum, carrots and onions
31 Steamed rice with lemon glass, chilli, mushrooms, capsicum, carrots, broccolli and onions.
34 Steamed rice with broccoli, capsicum, carrot and onions in a coconut curry sauce.
15 Wonton noodle soup $11.00
- Egg noodle soup with wonton and BBQ pork: garnished with celery, Asian chives, bean shoots, coriander, brown onions and broccoli.
17 Combination noodles $12.00
- Wok tossed thin egg noodles with BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, spring onions and bean shoots in oyster sauce.
3 Mi ga rau cai soup $11.00
- Egg noodle soup with chicken, carrots, mushrooms, bokchoi, bean shoots, spring onions, brown onions and coriander.
1 Mi do bien soup $12.00
- Egg noodle soup with prawns, seafood chunks, fish cakes and squid: garnished with mushrooms, celery, Asian chives, bean shoots, broccoli, coriander and brown onions.
2 Mi tom thit soup $11.00
- Egg noodle soup with prawns and pork: garnished with broccoli, celery, Asian chives, bean shoots, coriander and brown onions.

Spanish Style Seafood Hot Pot $35.00
- with chorizo crayfish bisque local mussels Goolwa pipi's Cloudy Bay clams prawns calamari winter vegetables served with toasted Schiacciata & aioli
300gm Kilcoy Porterhouse $32.00
Schiacciata
Spiced Tomato relish and parmesan
Marinated prawns calamari scallops baby spinach roasteds cherry tomato confit garlic & lemon mayo $24.00
300gm Grass fed Scotch fillet $36.00
Spinach & Ricotta $27.00
- gnocchi with chorizo slow roasted cherry tomatoes kalamata olives fresh leaves shaved parmesan & truffle oil
Slow Cooked Pork & Veal Meatballs $17.00
- potato & herb puree rocket parmesan crumb & truffle oil

Petit Fours Selection of three sweet things $5.50
Vanilla creme brulee, chocolate ice cream $14.00
Campbells Rutherglen Fortified Flight (2 Moscats 30ml, 1 Tokay 30ml) $18.00
King Valley grain fed eye fillet, beetroot mousseline, Cafe de Madrid butter, gaufrette $39.00
Penfolds Grandfather Port $18.00
Swordfish ceviche, nashi pears, black rice cracker $17.00
Rockford P.S Marion Tawny Barossa $15.00
Nori crumbed oyster plate, strawberry gazpacho, PX pearls $17.00

ADD FETA $4.50
MEREDITH GOATS FETA $4.50
SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
COCONUT SET CHIA WITH WINTER CITRUS, MANDARIN SORBET, TOASTED COCONUT $18.00
EGGS YOUR WAY ON TOAST $11.00
KALE, CAULIFLOWER & SEASONAL GREENS SALAD, MISO, ALMOND HUMMUS, AVOCADO, POACHED EGG, SALTED SEEDS $19.50
TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00
TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50

New York $5.00
- Frankfurt, fried onion & tomato sauce
Super Vegetables $8.90
- Mushroom, tasty cheese, spinach, eggplant, carrot, semi-dried tomato, capsicum
Sundried Tomato & Cheese $6.10
Chicken & Avocado $7.00
Cole Slaw $0.80
Plain Salad $6.00
Salami $8.50
- Salami, cheese, mushroom, semi-dried tomato, olives
Chicken, Bacon, Avocado & Cheese $8.80

Pancakes
-Gluten free $6.00
Sauteed mushrooms $3.50
Bruschetta $11.9 / $14.9
- Tomato, bocconcini, basil & balsamic dressing on toasted sourdough
C & A $9.50
- Roast chicken avocado
Calabrese $13.90
- Calabrese salami, tomato, fior di latte and dressed green leaves
Green salad $6.00
- Served with mesclun leaves & french dressing
Poached chicken Sandwich $14.90
- Char-grilled sourdough baguette with chicken breast, grated apple, coriander, lime mayonnaise