Izakaya Den in Melbourne Menu

SMALL SMALL
  • Pickles 'rnoriawase' 8.00
  • Chilli whole tomato 10.00
  • Den fried chicken 15.00
  • Sweet corn 'kaki-age' 11.00
  • Grilled sweet potato and shiitake mushroom 9.00
CHAR GRILL CHAR GRILL
  • Dai original double smoked Kransky 16.00
  • Barramundi fillet, wine and sanshou pepper 21.00
  • Hervey Bay scallops (3), lemon soy, panko 18.00
  • Kurobuta pork belly, yakiniku sauce 19.00
  • Ox tongue, spring onion 19.00
  • Grilled dry aged Angus porterhouse, walnut miso 26.00
  • (Our steak are cooked medium to medium well unless requested)
  • (Please allow approx.25 mins for preparation)
COLD COLD
  • Spicy tuna tataki, garlic soy 22.00
  • Kingfish sashimi, Asian dressing 19.00
  • Salmon sashimi, yuzu vinaigrette 18.00
  • Wagyu tataki, ponzu, shallot and olive oil 17.00
  • Smoked eggplant, bonito, soumen noodle 11.00
HOT HOT
  • Fantastic prawns (3), yuzu mayonnaise 12.00
  • Spanish mackerel fillet, saikyo miso 21.00
  • Dashimaki omelette, house srnd«ed salmon 15.00
  • Crumbed flat mushroom Kara-age', nori 12.00
  • Special fried black rice, egg, spring onion 13.00
  • Miso soup, wakame, bean curd, spring onion 6.00
  • Steamed rice 3.00
VEGETABLES VEGETABLES
  • Broccoli, cauliflower and fungi 'Gomazu-ae' 13.00
  • Crisp kale 'Agebidashi', buckwheat 12.00
  • 'New' daikon salad, rhubarb dressing 10.00
  • Tofu 'Caprese' salad 12.00
  • Green leaf salad, pine nut dressing 12.00
SWEET SWEET
  • Green tea & white chocolate fondue for two 17.00
  • Yuzu curd tart, meringue 13.00
  • Black sesame brulee, orange peel 13.00
  • Apple Millefeuille 13.00
  • Tofu cake, raspberry, coconut ice cream 13.00
  • Houjicha Ice cream 10.00
  • Chocolate tasting plate 8.00
    • sansho pepper, yuzu and shochu
  • Cheese - Cabot Clothbound Cheddar 10.00
  • Cheese & Sake matching 18.00
KUIKKU KUIKKU
  • $55 set menu per person
  • Sweet corn 'kaki-age'
  • Spicy tuna tataki
  • Grilled sweet potato & shiitake
  • Kingfish sashimi, Asian dressing
  • Den fried chicken
  • Tofu 'Caprese' salad, passion fruit dressing
  • Broccdi, cauliflower & black fungi 'Gomazu-ae'
  • Grilled barramundi fillet, sansho pepper, wine soy
  • Kurobuta pork belly, Yakiniku sauce
  • Crisp kale 'Agebidashi' , buckwheat
  • Special fried black rice, egg, spring onion
OISHI OISHI
  • $65 set menu per person
  • Sweet corn 'kaki-age'
  • Fantastic prawns
  • Spicy tuna tataki
  • Grilled sweet potato & shiitake
  • Kingfish sashimi, Asian dressing
  • Den fried chicken
  • Tofu 'Caprese' salad, passion fruit dressing
  • Broccdi, cauliflower & black fungi 'Gomazu-ae'
  • Grilled barramundi fillet, sansho pepper, wine soy
  • Kurobuta pork belly, Yakiniku sauce
  • Crisp kale 'Agebidashi' , buckwheat
  • Special fried black rice, egg, spring onion
  • Black sesame Brulee
  • Fuji apple Millefeuille
UEMASHITA UEMASHITA
  • $75 set menu per person
  • Sweet corn 'kaki-age'
  • Fantastic prawns
  • Spicy tuna tataki
  • Grilled sweet potato & shiitake mushroom
  • Salmon sashimi, yuzu vinaigrette
  • Kingfish sashimi, Asian dressing
  • Den fried chicken
  • Tofu 'Caprese' salad, passion fruit dressing
  • Grilled Hervey Bay Scallop, soy panko
  • Broccoli, cauliflower & fungi 'Gomazu-ae'
  • Grilled barramundi fillet, sansho pepper, wine soy
  • Kurobuta pork belly, Yakiniku
  • Dry aged porterhouse, walnut miso
  • Crisp kale 'Agebidashi', buckwheat
  • Special fried black rice, egg, spring onion
  • Black sesame Brulee
  • Fuji apple Millefeuille

Nearby Sample Menus

Chin Chin Restaurant (sample menu)
  • (S) 15.50
  • WOK TOSSED VEGETABLES SAMBAL OELEK, CASHEWS & THAI BASIL 15.50
  • CHILLI SALT CHICKEN KINGS BANDIT SAUCE & CORIANDER 15.50
  • PINEAPPLE & EGG FRIED RICE SPICED SHREDDED CHICKEN, CASHEW, MINT & CHILLI 20.50
  • CRISPY SOFT SHELL CRAB GREEN CURRY FRIED RICE, THAI BASIL 26.50
  • RENDANG CURRY OF WAGYU BEEF CUMIN, CORIANDER & TOASTED COCONUT 25.50
  • STIR FRIED GREEN BEANS & SHREDDED COCONUT, BURNT CHILLI & CASHEW SAMBAL 12.50
  • STEAMED THAI DIM SUM OF PORK & PRAWN (4PCS) 14.50
Parliament House (Strangers Corridor) (sample menu)
  • Chargrilled whole garfish, truffled cous cous, Chimmichurri $19.00
  • Crispy spiced calamari, red onion & coriander salad, baba ganoush $19.00
  • Steamed mussels, white wine, cream, saffron, crusty bread & aioli $20.00
  • Beef, bacon, calves' liver & onion pastry pie, onion jam + rocket salad $20.00
  • Pan fried snapper, cherry tomatoes, pickled baby carrots & chickpea puree $29.00
  • Pot roasted baby chicken, smoked capsicum, Mount zero olives & aged balsamic $28.00
  • Bimbadeen Angus beef in cocoa butter, sweet potato, smoked maple syrup & baby spinach $28.00
  • Crumbed pork belly, spicy black beans, sauteed silverbeet & lemon $29.00
O Bento (sample menu)
  • Yasai udon $9.90
    • Assortment of vegetables on thick udon noodles soup
  • Ten don $10.50
    • Tempura prawns and vegetables served on rice
  • Teriyaki chicken don $10.50
    • Chicken cooked with vegetables in teriyaki sauce served on rice
  • Ume bento set 2 $12.50
    • Select your choice of 7c, 7b, 26 to set up your bento box
  • Sapporo ramen $11.20
    • Pork and vegetables served with thin japanese soup
  • O-bento ramen $12.50
    • Combination of selected seafood & chashu pork, marinated egg on japanese ramen soup
  • Gyu tan don $17.50
    • Ox-tongue with red wine sauce on rice
  • Niku udon $11.50
    • Thinly sliced beef served on udon noodle soup chicken available
Sakura Kaiten Sushi (sample menu)
  • 146. Mochi Ice Cream Green Tea (2pc) (V) $6.80
  • 79. Duck Spring Roll $5.80
  • 108. Green Tea Ice Cream (2 scoops) (V)(GF) $4.80
  • 83. Deep Fried Scallops $4.80
  • 58. Tobikko (flying fish) Ship (GF) $6.80
  • 87. Pumpkin Croquette (V) $3.80
  • 7. Salmon Carpaccio $6.80
  • 115. Spicy Octopus Salad $6.80
Taiwan Cafe (sample menu)
  • Fuzhou fish ball noodle soup $11.50
    • Fish ball stuffed with formosa mince pork stew in noodle soup
  • Taiwanese style offals with rice noodle in a pepper soup $11.50
  • Taiwanese style satay fish and pork ball noodle soup $10.90
  • Chicken maryland rice box $11.90
    • Deep fried chicken maryland marinated with ginger, garlic and spring onion, with a thin crispy coating
  • Combination seafood hot pot udon noodles soup $12.90
  • Tomato sauce fried rice with shredded pork & egg $11.50
  • Taiwanese XL crispy fried chicken $8.50
    • A large tender succulent crispy crusted boneless chicken fillet marinated to perfection
  • Silver thread bun (steamed) $4.00
Cafe Excello (sample menu)
  • -Jam $3.80
  • Fries $6.50
  • Eggs and bacon sandwich $8.50
  • ●Choice of white sourdough, light rye, multigrain, turkish bread, gluten free
  • Chicken schnitzel, lettuce and mayonnaise $8.80
  • Eggs on toast $12.00
    • your choice of fried, scrambled or poached eggs
  • Bacon, avocado, tomato, cheese and lettuce $8.50
  • Atlantic breakfast $14.00
    • poached eggs on toasted english muffins with smoked salmon and wilted spinach
Global Kitchen Cafe (sample menu)
  • Egg benny $13.90
    • Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
  • G.K pancakes $11.90
    • Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
  • Spaghetti and pork sausage $14.00
    • With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
  • Eggs on toast $9.00
    • Sourdough toast with your choice of fried, poached or scrambled eggs
  • Chorizo omelette $13.90
    • Smoked chorizo, spanish onion and spinach, served with sour dough
  • G.K breakfast $15.90
    • Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
  • Egg florentine $13.90
    • Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
  • Egg atlantic $14.90
    • Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
Cafe VIC (sample menu)
  • Hot Meals - (Wed, Sat & Sun)
  • Entrees
  • Artisan Cheese Selection $15.00
  • Moroccan Chickpea & Vegetable Tagine $29.00
    • Served with couscous & minted yogurt
  • Beef Wellington $38.00
    • Roast vegetables & red wine jus
  • From The Cabinet
  • Roast pork $17.00
    • roasted vegetables, crunchy cracking, gravy & apple sauce
  • Seasonal fruit salad $8.00
Cumulus Inc (sample menu)
  • Madeleine filled with lemon curd (15min) 3.00 each
  • Le Marquis Chevre du Pelussin 16.00
    • goat’s milk, soft, France
  • Baby octopus, oregano & orange 12.00
  • Toast with jams & preserves 9.00
  • Mussel & clam escabeche, espelette 9.00
  • Iceberg lettuce, nashi pear dressing 9.00
  • Salt cod soup, parsley 10.00
  • Kitchen charcuterie selection 29.00
Urban Deli (sample menu)
  • Eggs atlantic (salmon) $13.50
  • Blat $8.50
    • Bacon, lettuce, tomato & avocado
  • Granola $11.00
    • Served with low fat yoghurt & berry coulis
  • Urban smash $11.00
    • Poached eggs with smashed avocado & feta on multigrain toast
  • Brioche served with mascarpone strawberries walnuts & maple syrup $15.50
  • Eggs benedict (ham) $11.50
  • Omelette (two fillings) $1.50 ea
    • Bacon, ham, cheese, tomato, spinach and feta
  • Porridge $8.00
    • Served with low fat yoghurt & berries
Stalactites Restaurant (sample menu)
  • LAMB CUTLETS 21.00
    • two lamb cutlets, chargrilled & served with Greek salad & chips
  • FILLET SKEWER 8.00
    • lamb or chicken
  • T-BONE STEAK 37.00
    • chargrilled to your liking served with Greek salad & chips
  • ADDITIONAL TOPPINGS
  • HOMEMADE GREEK RISSOLES 16.50
    • two traditional beef rissoles, chargrilled & served with Greek salad & chips
  • DIMITRA'S TRADITIONAL HOME-COOKING 28.00
    • Our chef Dimitra Melios' daily selection of home-style seasonal Greek dishes. Please choose from the selection on the daily specials board
  • HOMMUS (V) 6.00
    • homemade chickpea & sesame dip
  • MIXED GIRO 18.50
    • marinated boneless lamb & chicken from the spit, served with Greek salad & chips
Sushi Hub (sample menu)
  • Freshly made daily A single portion suitable takeout or home-packed meal. We offer a vegetarian box as a healthy option. It is also a most popular laptop meal. N/A
  • BBQ Eel N/A
  • Set E Sushi Sashimi Combo 4-5 ppl 62pcs $48
  • Set C Assorted Maki Platter 3-5 ppl 72pcs $45
  • French Dragon N/A
  • Crab Meat N/A
  • Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
  • Set A Mini Maki Platter 3-5 ppl 90 pcs $38
Creperie Le Triskel (sample menu)
  • SAVOURY CREPES MADE WITH 100% BUCKWHEAT FLOUR
  • Le Croque Madame $12.00
    • Toasted Sandwich, Emmental Cheese, Fresh Tomato,Ham, Topped with a Free Range Egg
  • La Jardiniere $11.00
    • Emmental Cheese, Mushrooms, Fresh Tomatoes, Home Made Tomato Sauce & Spinach
  • La Korigan $12.50
    • Home Made French Bechamel, Emmental Cheese, Spinach & Mushrooms (Additional Ingredient Fresh Tomatoes Highly Recommended)
  • La Carabistouille $11.00
    • Home Made Salted Caramel, Caramelised Apple, Vanilla Ice Cream & Walnuts
  • L’océane $13.50
    • Mixed Salad, Fresh Tomatoes, Smoked Salmon, Olives & Bocconcini, Served with Ricotta on Toast
  • Served with Jam & Butter $4.50
  • L’auvergnate $14.00
    • Fourme D’Ambert Blue Cheese, Caramelised Apple, Walnuts & Prosciutto
Aix Cafe (sample menu)
  • 1 egg, bacon on toast hot drink OR juice* $10.00
  • Hot salami, tasty cheese, tomato & olive tapenade $7.00
  • Soy Milk $0.50¢
  • 2 Poached eggs/ fry eggs + Avocado on toast + coffee $ 12.00
  • - Chicken Parmagiana Pie $10.00
  • Bacon $2.00
  • Tuna, tomato, spanish onion, pesto & rocket $7.00
  • Smoked salmon, cream cheese, capers, lemon juice & rocket $9.00
Bluebag (sample menu)
  • Falafel $10.00
    • Rocket, Mixed Grains, Tomato, Red Capsicum, Cucumber, Spring Onion + Fresh Herbs, Feta + Pomegranate Seeds, Oven Baked Falafel (x5) with Honey Lemon & Paprika Dressing
  • Modern Asian $9.90
    • Baby Spinach + Hale, Cucumber, Carrot, Broccoli, Snow Peas, Edamame Beans + Shallots, Crispy Noodles with Ginger & Miso Dressing
  • Hutch $10.00
    • Hale + Lettuce Mix, Tomato, Cucumber, Carrot, Spring Onion + Shaved Fennel, Free Range Chicken with Green Goddess Dressing
  • Pide by itself $3.00
  • Extras: Add Chorizo $3.00
  • Mexicana Chicken $10.50
    • Cos + Mesclun, Red Capsicum + Corn, Free Range Chicken, Parmesan, Tortilla Chips with Mix Caesar Dressing
  • Porridge
  • All soups served with a Crusty Baguette
Izakaya Den

Izakaya Den

location

Address

114 Russell St, Melbourne, VIC, 3000, Australia

phone

Phone

0396542977

clock

Opened hours

Mon 12 Noon to 2:30 PM, 5:30 PM to 12 Midnight Tue 12 Noon to 2:30 PM, 5:30 PM to 12 Midnight Wed 12 Noon to 2:30 PM, 5:30 PM to 12 Midnight Thu 12 Noon to 2:30 PM, 5:30 PM to 12 Midnight Fri 12 Noon to 2:30 PM, 5:30 PM to 12 Midnight Sat 5:30 PM to 12 Midnight Sun Closed
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Japanese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
114 Russell St, Melbourne, VIC, 3000, Australia
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