Izakaya Den in Melbourne Menu

SMALL SMALL
  • Pickles 'rnoriawase' 8.00
  • Chilli whole tomato 10.00
  • Den fried chicken 15.00
  • Sweet corn 'kaki-age' 11.00
  • Grilled sweet potato and shiitake mushroom 9.00
CHAR GRILL CHAR GRILL
  • Dai original double smoked Kransky 16.00
  • Barramundi fillet, wine and sanshou pepper 21.00
  • Hervey Bay scallops (3), lemon soy, panko 18.00
  • Kurobuta pork belly, yakiniku sauce 19.00
  • Ox tongue, spring onion 19.00
  • Grilled dry aged Angus porterhouse, walnut miso 26.00
  • (Our steak are cooked medium to medium well unless requested)
  • (Please allow approx.25 mins for preparation)
COLD COLD
  • Spicy tuna tataki, garlic soy 22.00
  • Kingfish sashimi, Asian dressing 19.00
  • Salmon sashimi, yuzu vinaigrette 18.00
  • Wagyu tataki, ponzu, shallot and olive oil 17.00
  • Smoked eggplant, bonito, soumen noodle 11.00
HOT HOT
  • Fantastic prawns (3), yuzu mayonnaise 12.00
  • Spanish mackerel fillet, saikyo miso 21.00
  • Dashimaki omelette, house srnd«ed salmon 15.00
  • Crumbed flat mushroom Kara-age', nori 12.00
  • Special fried black rice, egg, spring onion 13.00
  • Miso soup, wakame, bean curd, spring onion 6.00
  • Steamed rice 3.00
VEGETABLES VEGETABLES
  • Broccoli, cauliflower and fungi 'Gomazu-ae' 13.00
  • Crisp kale 'Agebidashi', buckwheat 12.00
  • 'New' daikon salad, rhubarb dressing 10.00
  • Tofu 'Caprese' salad 12.00
  • Green leaf salad, pine nut dressing 12.00
SWEET SWEET
  • Green tea & white chocolate fondue for two 17.00
  • Yuzu curd tart, meringue 13.00
  • Black sesame brulee, orange peel 13.00
  • Apple Millefeuille 13.00
  • Tofu cake, raspberry, coconut ice cream 13.00
  • Houjicha Ice cream 10.00
  • Chocolate tasting plate 8.00
    • sansho pepper, yuzu and shochu
  • Cheese - Cabot Clothbound Cheddar 10.00
  • Cheese & Sake matching 18.00
KUIKKU KUIKKU
  • $55 set menu per person
  • Sweet corn 'kaki-age'
  • Spicy tuna tataki
  • Grilled sweet potato & shiitake
  • Kingfish sashimi, Asian dressing
  • Den fried chicken
  • Tofu 'Caprese' salad, passion fruit dressing
  • Broccdi, cauliflower & black fungi 'Gomazu-ae'
  • Grilled barramundi fillet, sansho pepper, wine soy
  • Kurobuta pork belly, Yakiniku sauce
  • Crisp kale 'Agebidashi' , buckwheat
  • Special fried black rice, egg, spring onion
OISHI OISHI
  • $65 set menu per person
  • Sweet corn 'kaki-age'
  • Fantastic prawns
  • Spicy tuna tataki
  • Grilled sweet potato & shiitake
  • Kingfish sashimi, Asian dressing
  • Den fried chicken
  • Tofu 'Caprese' salad, passion fruit dressing
  • Broccdi, cauliflower & black fungi 'Gomazu-ae'
  • Grilled barramundi fillet, sansho pepper, wine soy
  • Kurobuta pork belly, Yakiniku sauce
  • Crisp kale 'Agebidashi' , buckwheat
  • Special fried black rice, egg, spring onion
  • Black sesame Brulee
  • Fuji apple Millefeuille
UEMASHITA UEMASHITA
  • $75 set menu per person
  • Sweet corn 'kaki-age'
  • Fantastic prawns
  • Spicy tuna tataki
  • Grilled sweet potato & shiitake mushroom
  • Salmon sashimi, yuzu vinaigrette
  • Kingfish sashimi, Asian dressing
  • Den fried chicken
  • Tofu 'Caprese' salad, passion fruit dressing
  • Grilled Hervey Bay Scallop, soy panko
  • Broccoli, cauliflower & fungi 'Gomazu-ae'
  • Grilled barramundi fillet, sansho pepper, wine soy
  • Kurobuta pork belly, Yakiniku
  • Dry aged porterhouse, walnut miso
  • Crisp kale 'Agebidashi', buckwheat
  • Special fried black rice, egg, spring onion
  • Black sesame Brulee
  • Fuji apple Millefeuille

Nearby Sample Menus

Lupino (sample menu)
  • Insalata mista $8.50
  • Sorbetti $14.00
  • Mixed warm olives $8.00
    • sage and marsala
  • Ricotta gnocchi $25.00
    • Pomodoro and buffalo mozzarella
  • Crumbed veal $34.00
    • Witlof, tomato and fiore di burrata
  • Panettone pudding and amaretto ice cream $16.00
  • Cheese $16.00
  • Lupino sgroppino $16.00
Chin Chin Restaurant (sample menu)
  • CHAR GRILLED PORK RIB EYE OYSTER MUSHROOM & HOLY BASIL 28.50
  • JASMINE RICE 3.50
  • ONE SIDE SEARED YELLOW FIN TUNA CHILLI JAM & PINK GRAPEFRUIT SALAD 29.50
  • BUTTER CHICKEN CURRY YOGURT & GREEN CHILLI 26.50
  • WOK FRIED SPANNER CRAB OMELETTE SNOW PEA, CORIANDER & SRIRACHA 33.50
  • DRY RED CURRY OF SOFT SHELL CRAB SNAKE BEANS, THAI BASIL & KAFFIR LIME 36.50
  • SALAD OF PRAWN & POACHED CHICKEN SHREDDED BANANA BLOSSOM TOASTED COCONUT & LIME 24.50
  • CRUNCHY SCHOOL PRAWNS 18.50
    • ROAST TOMATO & TURMERIC NAHM PRIK RAW VEGETABLES
Parliament House (Strangers Corridor) (sample menu)
  • Cabernet braised lamb shoulder, mashed potatoes, minted peas $29.00
  • Dark chocolate panna cotta, vanilla poached rhubarb, mint & raspberry sorbet $12.00
  • Victorian cheese selection, quince paste, pear & crackers $12.00
  • Warm potato, caramelised onion & goats cheese, Spanish omelette, wild rocket $20.00
  • Fried zucchini flowers, lemon ricotta, wild rocket, basil oil $19.00
  • Ricotta gnocchi, Brussels sprouts, peas, parsley oil & parmesan $20.00
  • Smoked capsicum, Mount zero olives, fetta $9.00
  • Lemon curd Eton mess, thick cream, fresh strawberries $12.00
Korchi City (sample menu)
  • 20. SEAFOOD BIBIMBAB 11.00
    • Mixed vegies with seafood on rice
  • 6. BEEF BULGOGI 12.00
    • Beef marinated in sweet soy sauce with vegies
  • Comes with Miso soup
  • 17. PORK BIBIMBAB 11.00
    • Mixed vegies with pork on rice
  • 29. BEEF STIR FRIED NOODLE 10.00
  • Comes with Rice, Spring rolls, Salad and Miso soup
  • 25. CHICKEN HOTPOT BIBIMBAB 12.00
    • Mixed vegies with chicken on rice
  • 13. PORK CUTLET 11.50
    • Breaded fried pork
Wagamama (sample menu)
  • Edamame stir fried in chilli and garlic freshly steamed green soya beans stir-fried in chilli and garlic $6.00
  • Chilli Yasai Ramen ramen noodles in a spicy vegetable soup topped with grilled portobello mushrooms and fried tofu $16.70
  • Teriyaki Beef Bento a selection of wagamama favourites available to 3 pm only $16.90
  • Plain Noodles serving of plain noodles $3.50
  • Duck Gyoza deep-fried duck and leek dumplings $6.10
  • 1783 Agrum Collection Blood Orange 300ml bottle $3.90
  • Teriyaki Steak Soba ?grilled teriyaki beef tenderloin on a bed of teppan-fried soba noodles $18.30
  • 1783 Dry Ginger Ale 300ml bottle $3.90
Dumplings Plus (sample menu)
  • Stir fried mongolian beef / lamb & vegetables on hot sizzling plate $20.80
  • Sichuan style fried rice with pork belly slices $11.80
  • Stir fried hokkien noodle with chicken, seafood and vegetables $12.80
  • Beef / seafood & potato vermicelli cook in sichuan chilli soup $11.80
  • Sichuan style pork belly slices in garlic and chili sauce ( served cold) $8.80
  • Stir fried diced chicken & peanuts in sweet chili sauce $19.80
  • Eggplant & mixed seafood stew with spicy ginger garlic sauce $25.80
  • Steamed assorted dumplings $7.20
    • Prawn, prawn & chives, pork & prawn, chicken (4pcs)
Sakura Kaiten Sushi (sample menu)
  • 3. Grilled Salmon Sashimi Mexican Style $6.80
  • 117. Grilled Yellowtail Nigiri with Miso Sauce $5.80
  • 22. Fresh Salmon Nigiri (GF) $4.80
  • 52. California Roll $4.80
  • 108. Green Tea Ice Cream (2 scoops) (V)(GF) $4.80
  • 74. Agedashi Tofu (fried tofu with dashi) (V) $5.80
  • 45. Chicken Tartar Roll $3.80
  • 7. Salmon Carpaccio $6.80
Taiwan Cafe (sample menu)
  • Shredded pork and pickled mustard noodle soup $11.50
  • Tempura tofu $8.50
    • Tempura tofu dressed with a horn made soya sauce
  • Taiwanese famous three cup chicken $11.90
    • With noodle soup
  • Hot & sour noodle $10.90
  • Taiwan Xl crispy fried chicken rice box $12.50
    • A large tender succulent crispy cooked boneless chicken fillet marinated to perfection
  • Beef wrap $10.50
    • Spring onion wrap with soya marinated beef slices garnished with spring onion and plum sauce
  • Vegetarian noodle soup $10.90
  • Fried oyster omelette $9.50
    • Oysters embedded in a chevy omelette topped with bokchoy the most popular of taiwanese shack
Dragon Boat Restaurant (Chinatown) (sample menu)
  • Won Ton Soup 6.00
  • Tom Yum Seafood & Meat Combination Soup 8.00
  • Fish Vegetables 19.00
  • Sweet Sour battered Scallops 25.00
  • Fried Rice diced Chicken & Salt Fish 14.00
  • Chicken Vegetables 16.00
  • Small 2.50
  • King Prawns with Crispy Oats 25.00
Cecconi's Restaurant (sample menu)
  • Limoncello di Capri 10.00
  • Sauteed Spinach 8.00
  • Coconut Mousse 17.00
    • Caramelized pineapple, passionfruit curd, crispy meringue
  • Calamari Fritti in Rice Flour Salsa Verde, Lemon 16.00/23.00
  • Petits-Fours 10.00
  • Tomato & avocado tossed with olive oil on toast 10.00
  • Mushroom Arancini 12.00
  • Rotolo of Baked Ricotta 24.00/32.00
    • Baby spinach,‏ pumpkin, sage brown butter sauce
Robot Sushi & Bar (sample menu)
  • Aburi Chashu $15.00
    • Flamed slow cooked pork, spring onion and mayonnaise
  • Gyouza $15.00 (8pcs)
    • House made Gyouza, served with Mugen's special sauce
  • $15.00 (8 pcs)
  • Sugar Peas $8.00
    • Stir fried sugar peas with dashi soy sauce, sprinkled with Bonito Shavings
  • Cuban Rum Roast $18.00
    • Matsusalem Classico, Reserva Tuaca, Aperol, Apple Juice, Lime Juice & Rosemary
  • Smokey Robot Oil $18.00
    • Ardbeg 10's Old, Kahlua, Drambuie, Amaretto, Massenez Creme de Cacao, Espresso & Shaved Chocolate
  • Pink Mojito $18.00
    • Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters
  • Pipi-Sake Mushi $15.00
    • Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
The Works Cafe (sample menu)
  • Fruit Salad $5.50
  • Fruit Toast $5.50
  • Toast $5.00
  • Toaster Muesli $6.50
  • Eggs On Toast $10.00
  • Spanish Omellete $13.50
  • Avo Mash $14.00
  • Eggs Benedict $12.00
Hokka Hokka (sample menu)
  • Meal Deal - Coca Cola Varieties (450ml) / Mount Franklin (600ml) Only add $2.50
  • Vegetable Combo $10.90
  • Tofu & Vegetable $10.90
  • Dumpling Soup Noodle $10.90
  • One Choice with Rice or Noodles $9.50
  • Beef & Wonton $11.90
  • Braised Spare Ribs Noodle $11.90
  • Beef $10.90
Big Boy BBQ (sample menu)
  • Onion strings, crispy fried
  • Chilli (con carne) with brisket burnt ends and beans
  • Full Rack $59.00
  • Regular $1.50
  • Upgrade to Jumbo sized side add $3.00
  • Saucy glazed lamb
  • Big Boy $120.00
    • Feeds 1 - 6 Saucy brisket, beef pastrami, pulled pork scotch fillet, pulled lamb shoulder, 1/2 rack of Kansas City pork ribs, 1/2 rack of lamb ribs, regular wings and 3 jumbo sides
  • Regular $1.00
Kenzan Japanese Restaurant (sample menu)
  • (M) $38.00
  • Sake Teriyaki $38.00
    • Pan grilled salmon with teriyaki sauce
  • Sushi
    • Vinegary rice, topped with varieties of fresh fish delicacies
  • Tempura $20.00
    • Deep fried prawns and vegetables
  • HOT ENTREES
  • Sashimi
    • A variety of thinly sliced fresh pieces of raw fish
  • Medium $75.00
  • Shiitake Ebitsumeage $24.00
    • Fresh shiitake mushrooms stuffed minced prawn, then lightly deep-fried (4)
Izakaya Den

Izakaya Den

location

Address

114 Russell St, Melbourne, VIC, 3000, Australia

phone

Phone

0396542977

clock

Opened hours

Mon 12 Noon to 2:30 PM, 5:30 PM to 12 Midnight Tue 12 Noon to 2:30 PM, 5:30 PM to 12 Midnight Wed 12 Noon to 2:30 PM, 5:30 PM to 12 Midnight Thu 12 Noon to 2:30 PM, 5:30 PM to 12 Midnight Fri 12 Noon to 2:30 PM, 5:30 PM to 12 Midnight Sat 5:30 PM to 12 Midnight Sun Closed
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Japanese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
114 Russell St, Melbourne, VIC, 3000, Australia
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