Izakaya Den in Melbourne Menu

SMALL SMALL
  • Pickles 'rnoriawase' 8.00
  • Chilli whole tomato 10.00
  • Den fried chicken 15.00
  • Sweet corn 'kaki-age' 11.00
  • Grilled sweet potato and shiitake mushroom 9.00
CHAR GRILL CHAR GRILL
  • Dai original double smoked Kransky 16.00
  • Barramundi fillet, wine and sanshou pepper 21.00
  • Hervey Bay scallops (3), lemon soy, panko 18.00
  • Kurobuta pork belly, yakiniku sauce 19.00
  • Ox tongue, spring onion 19.00
  • Grilled dry aged Angus porterhouse, walnut miso 26.00
  • (Our steak are cooked medium to medium well unless requested)
  • (Please allow approx.25 mins for preparation)
COLD COLD
  • Spicy tuna tataki, garlic soy 22.00
  • Kingfish sashimi, Asian dressing 19.00
  • Salmon sashimi, yuzu vinaigrette 18.00
  • Wagyu tataki, ponzu, shallot and olive oil 17.00
  • Smoked eggplant, bonito, soumen noodle 11.00
HOT HOT
  • Fantastic prawns (3), yuzu mayonnaise 12.00
  • Spanish mackerel fillet, saikyo miso 21.00
  • Dashimaki omelette, house srnd«ed salmon 15.00
  • Crumbed flat mushroom Kara-age', nori 12.00
  • Special fried black rice, egg, spring onion 13.00
  • Miso soup, wakame, bean curd, spring onion 6.00
  • Steamed rice 3.00
VEGETABLES VEGETABLES
  • Broccoli, cauliflower and fungi 'Gomazu-ae' 13.00
  • Crisp kale 'Agebidashi', buckwheat 12.00
  • 'New' daikon salad, rhubarb dressing 10.00
  • Tofu 'Caprese' salad 12.00
  • Green leaf salad, pine nut dressing 12.00
SWEET SWEET
  • Green tea & white chocolate fondue for two 17.00
  • Yuzu curd tart, meringue 13.00
  • Black sesame brulee, orange peel 13.00
  • Apple Millefeuille 13.00
  • Tofu cake, raspberry, coconut ice cream 13.00
  • Houjicha Ice cream 10.00
  • Chocolate tasting plate 8.00
    • sansho pepper, yuzu and shochu
  • Cheese - Cabot Clothbound Cheddar 10.00
  • Cheese & Sake matching 18.00
KUIKKU KUIKKU
  • $55 set menu per person
  • Sweet corn 'kaki-age'
  • Spicy tuna tataki
  • Grilled sweet potato & shiitake
  • Kingfish sashimi, Asian dressing
  • Den fried chicken
  • Tofu 'Caprese' salad, passion fruit dressing
  • Broccdi, cauliflower & black fungi 'Gomazu-ae'
  • Grilled barramundi fillet, sansho pepper, wine soy
  • Kurobuta pork belly, Yakiniku sauce
  • Crisp kale 'Agebidashi' , buckwheat
  • Special fried black rice, egg, spring onion
OISHI OISHI
  • $65 set menu per person
  • Sweet corn 'kaki-age'
  • Fantastic prawns
  • Spicy tuna tataki
  • Grilled sweet potato & shiitake
  • Kingfish sashimi, Asian dressing
  • Den fried chicken
  • Tofu 'Caprese' salad, passion fruit dressing
  • Broccdi, cauliflower & black fungi 'Gomazu-ae'
  • Grilled barramundi fillet, sansho pepper, wine soy
  • Kurobuta pork belly, Yakiniku sauce
  • Crisp kale 'Agebidashi' , buckwheat
  • Special fried black rice, egg, spring onion
  • Black sesame Brulee
  • Fuji apple Millefeuille
UEMASHITA UEMASHITA
  • $75 set menu per person
  • Sweet corn 'kaki-age'
  • Fantastic prawns
  • Spicy tuna tataki
  • Grilled sweet potato & shiitake mushroom
  • Salmon sashimi, yuzu vinaigrette
  • Kingfish sashimi, Asian dressing
  • Den fried chicken
  • Tofu 'Caprese' salad, passion fruit dressing
  • Grilled Hervey Bay Scallop, soy panko
  • Broccoli, cauliflower & fungi 'Gomazu-ae'
  • Grilled barramundi fillet, sansho pepper, wine soy
  • Kurobuta pork belly, Yakiniku
  • Dry aged porterhouse, walnut miso
  • Crisp kale 'Agebidashi', buckwheat
  • Special fried black rice, egg, spring onion
  • Black sesame Brulee
  • Fuji apple Millefeuille

Nearby Sample Menus

The European (sample menu)
  • Hunter's terrine with pickles, pate & sourdough $21.50
  • Handcut French fries $11.00
  • Hunter's terrine with pickles, pate & sourdough $21.50
  • Witlof, pear & pecorino salad $10.50
  • House Salumi: with pickles & grissini $32.00
  • European bombe alaska $18.50
  • Zucchini, rocket & basil salad $10.50
  • Spaghetti alla marinara $23.50/$31.50
O Bento (sample menu)
  • Tsukimi udon $9.90
    • Spinach and egg served in piping hot udon noodles soup
  • Chicken katsu udon $11.50
    • Savoury deep fried chicken cutlet in ramen noodles soup
  • Ebi ramen $11.90
    • Fresh king prawn on special ramen noodle soup
  • Unagi special fried rice $14.50
    • BBQ eel, prawn and japanese chashu fried rice
  • Oyako don $10.50
    • Chicken cooked with egg on special sauce served on rice
  • Gyoza $6.90
    • Special pan-fried japanese pork dumplings with homemade sauce, 6 piece per serve
  • Yasai ramen $10.90
    • Assortment of vegetables on japanese ramen noodles soup
  • Takoyaki $8.50
    • Octopus fritters topped with bonito flakes in specials sauce 8 in 1 serve
Sichuan House (sample menu)
  • Xiao long bao $9.80
  • Yu xiang eggplant $24.00
  • Stir-fried green beans $18.80
  • Stir-fried green beans $18.80
  • Yu xiang eggplant $24.00
  • Yu xiang eggplant $24.00
  • Sichuan boiled fish fillets $28.00
  • Xiao long bao $9.80
Sakura Kaiten Sushi (sample menu)
  • 77. Prawn Mince Ball $5.80
  • 141. Okonomiyaki $4.80
  • 27. Fresh Tsubugai (Whelk) Nigiri (GF) $5.80
  • 65. Softshell Crab Handroll Sakura Style (soybean sheet) $5.80
  • 72. Panfried Gyoza (pork dumplings) $4.80
  • 76. Deep Fried Oyster with Tartar Sauce $6.80
  • 105. Homemade Mochi Jelly $4.80
  • 157. Tempura Sushi $4.80
Nam Loong Chinese Restaurant (sample menu)
  • Dish no rice $18.00
  • Dish no rice $16.00
  • FN9. Braised Beef with XO Sauce Fried Rice Noodle $12.00
  • R27. Fish with Vegetables Rice
  • Single w/ rice $12.50
  • Chinese Sausage Bun $2.00
  • R6. Roast Duck on Rice
  • Dish no rice $17.00
Mrs Parma's (sample menu)
  • Sticky date pudding with butterscotch sauce & vanilla ice cream $14.50
  • Matriciana
    • Chilli spiked napoli with bacon & kalamata olives
  • The floater
    • Served on mushy peas with mash potato & gravy
  • 3 Cheese
    • Topped with mozzarella, parmesan & blue cheese
  • Vindaloo
    • With house made spicy vindaloo sauce & raita
  • Mexican
    • Tomato salsa, sour cream, guacamole and jalapenos
  • Beetroot, baby spinach & persian feta salad with sunflower seeds & sweet balsamic glaze $23.00
  • Pumpkin & feta
    • Roasted pumpkin, feta & basil
Koko Black (sample menu)
  • 2 $4.60
  • Cheese Soldiers 5.00
    • Toasted cheese finger sandwiches. NF
  • Belgian Spoil 17.00
    • The hero Koko Black tasting platter: Chocolate Cherry Royale, Chocolate Alchemy Gateau, Chocolate Mousse, two pralines and Chocolate Ice Cream.
  • Apple & Walnut Brioche Swirl 6.50
    • Laminated brioche with milk chocolate, apple and walnuts, coated in a sticky apple glaze. Baked daily and available until sold out.
  • Flourless Orange Cake 6.50
    • Flourless orange cake dressed with orange frosting and poppy seeds. DF GF
  • Ice Cream 4.00
    • A scoop of Koko Black chocolate or vanilla ice cream. NF
  • 4 $9.20
  • Koko in New York 7.50
    • Beef pastrami, Swiss cheese and seeded mustard. NF
Golden Monkey (sample menu)
  • -Egg custard bao
    • Sweet egg custard bun
  • Lamb bao
    • Lamb, onion & coriander bun
  • Golden monkey basket $96.00
    • 4-6 People, pork xlb x6, chicken & prawn xlb x6, sui mai x6, beef shui jiao x6, vegan shui jiao x6, bao of your choice x6
  • Please note that all dishes may contain traces of nuts, eggs, dairy & crustacean, refer to our friendly staff for dietary requirements, menu subject to change without notice
  • -3x Chicken & prawn shui jiao
    • Chicken, prawn, onion & carrot dumplings
  • ●Steamed dumplings $27.00
    • 12 dumplings, choose your combination from below
  • -3x Lamb & scallion shui juao
    • Lamb, spring onion & coriander dumplings
  • Char siu bao
    • BBQ pork bun
Bergerac Restaurant (sample menu)
  • Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
  • Bombe Alaska - Ice-Cream Gâteau with Dried Fruits on Almond Biscuit, covered in Meringue & Flambéed with Grand Marnier $16.50
  • Chocolate & Black Cherry Tart - Rich Ganache Tart with Black Cherries Marinated in Kirsch $16.50
  • Soupe de Poisson - Mediterranean Fish Soup with a side dish of Croûtons, Grated Cheese and Rouille $12.00
  • Coquilles St.Jacques - Pan-Fried Scallops in Lemon-Butter Sauce, with a Salad of Peas, Crispy Bacon & Désirée Potato $22.00
  • Jensen’s Red, Gippsland Blue, Top Paddock & Maffra Chedda $22.00
  • Strawberry Tango - Strawberries, Cointreau, Raspberry Coulis & Vanilla-Bean Ice-Cream $16.50
  • Wok-Fried Baby Spinach with a Touch of Garlic $9.00
Ferdydurke (sample menu)
  • Honey Roasted Brussell Sprouts $10.00
    • spiced apple and walnut dressing
  • Uncle's Pan Fried Smoked Sausage $13.00
    • beer mustard pretzels
  • Jamaican Jerk Chicken wings $10.00
    • caramelized lime aioli
  • Coney Island $11.00
    • topped with kraut cheese chow & horseradish aioli
  • Chili Cheese potatoes $10.00
    • Choice of either house beef chili con carne or roast mushroom chili served with jalapenos sour cream & cheese sauce
  • Pickled Beetroot $9.00
    • with toasted walnuts Ferdy garden greens & horseradish aioli
  • Royale $11.00
    • diced onion pickles cheese ketchup & mustard
  • Maple bacon butter popcorn $5.00
Clocks On Flinders (sample menu)
  • Finders parma with napoli ham + mozzarella, fries + spicy slaw
  • Alabama chicken pieces with chipotle mayo
  • Pork sliders with apple slaw
  • Veggie burger, chipotle, mushrooms (V)
  • -Members $9.00
  • Crispy skinned pork belly with parsnip & pear (GF)
  • Choosey any 4 for $34/$30
  • -Members $13.30
The Press Club Restaurant & Bar (sample menu)
  • 3 Courses $45.00
  • Flinders Island Lamb / Caper Leaf / Peppers n/a
  • 4 Courses - Beverage Journey $95.00/$65.00
  • Salt Bait Baby Snapper, Parsley Puree $95.00/person
  • Taramosalata with Crispy Things $95.00/person
  • Piggy on the Spit, Apple Cooked Over Coals, Celery Greek Salad $95.00/person
  • Berries / Pistachio n/a
  • Tart, Ice Cream and lots of Little Sweet Things $95.00/person
Hibachi Japanese Grill (sample menu)
  • Buta Kimuchi Bento Set $20.80
    • Spicy Pork Belly, Sashimi, Sides, Salad, Miso & Rice
  • Chef Special Zensai > Selection of 3 kinds Japanese delicacies
  • Horenzo Goma $10.80
    • Cold spinach with sesame dressing
  • strictly served between 12noon and 2:30pm Monday to Friday
  • Yasai Udon $19.80
    • Selection seasonal vegetables in hot soupy udon
  • Volcano Roll $19.80
    • Nori roll w/ prawn, salmon, & asparagus glazed with spicy scallop mayo
  • Asahi Soft shell crab $19.80
    • Asahi battered Soft shell crab w/ Spicy Mayo
  • Gohan
    • Steamed Rice
Izakaya Hachibeh (sample menu)
  • Udon: Tanuki Fried batter flakes - Thick wheat noodles with vegetables in soup with $10.30
  • Udon: Tempura Tempura combination - Thick wheat noodles with vegetables in soup with $12.50
  • Sashimi Special $43.00
  • Gyu don - Thinly sliced beef cooked in sukiyaki sauce on rice $11.80
  • Kimuchi - Chilli Chinese cabbage $5.50
  • Maguro sashimi - Tuna sashimi $23.00
  • Miso soup - Japanese daily miso paste soup $3.80
  • Gyoza - Pan fried Japanese style dumpling $8.40
Brown Bagels Pty Ltd (sample menu)
  • PLAIN, CHIVE, BLUEBERRY
  • 9.90
  • ANGUS BEEF BURGER
    • Beef patty, tasty cheese, tomato, lettuce, onion, relish and mayo
  • 4.50
  • HAM
    • Dijon mustard, cream cheese, tasty cheese, tomato, cucumber and lettuce
  • TUNA
    • (mixed with mayo & corn) tomato, Spanish onion, rocket and carrot
  • CREAM CHEESE
  • SMOKED SALMON
    • chives cream cheese, avocado, cucumber, red onion, rocket and capers
Izakaya Den

Izakaya Den

location

Address

114 Russell St, Melbourne, VIC, 3000, Australia

phone

Phone

0396542977

clock

Opened hours

Mon 12 Noon to 2:30 PM, 5:30 PM to 12 Midnight Tue 12 Noon to 2:30 PM, 5:30 PM to 12 Midnight Wed 12 Noon to 2:30 PM, 5:30 PM to 12 Midnight Thu 12 Noon to 2:30 PM, 5:30 PM to 12 Midnight Fri 12 Noon to 2:30 PM, 5:30 PM to 12 Midnight Sat 5:30 PM to 12 Midnight Sun Closed
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Japanese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
114 Russell St, Melbourne, VIC, 3000, Australia
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